\nClassic Panko Breaded Shrimp Recipe<\/p>\n
Are you ready to take your seafood game to the next level? Crispy breaded shrimp are a crowd-pleaser, and with these 20 mouth-watering recipes, you’ll be hooked. Whether you’re in the mood for something classic and simple or bold and adventurous, we’ve got you covered.<\/p>\n
From spicy Cajun breaded shrimp to beer-battered breaded shrimp, each recipe offers a unique twist on this beloved dish. And don’t even get us started on the flavors – with options ranging from garlic parmesan to Mediterranean herb, there’s something for everyone. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping appetizer for your next big gathering, these crispy breaded shrimp recipes are sure to satisfy.<\/p>\n
Stay tuned for our top 20 picks, each featuring a different take on the perfect breading combination. From traditional panko breadcrumbs to more unexpected options like coconut flakes and cornmeal, we’ll explore it all. So go ahead, get ready to dive into the world of crispy breaded shrimp, and let’s get cooking!<\/p>\n
\nClassic Panko Breaded Shrimp Recipe<\/p>\n
This recipe yields a crispy and flavorful shrimp dish that’s perfect as an appetizer or main course. With just a few simple ingredients, you can create a restaurant-quality dish at home.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Cooking Time:<\/strong> Approximately 6-8 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Sweet Chili Sauce:<\/strong><\/p>\n – 1 cup ketchup Mix all ingredients together in a small bowl. Serve warm over the coconut breaded shrimp.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat the air fryer to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 6-8 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper. Cooking Time:<\/strong> Approximately 15-20 minutes for all shrimp.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together flour, cornstarch, panko breadcrumbs, salt, pepper, and baking powder. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together panko breadcrumbs, Old Bay seasoning, paprika, garlic powder, salt, and black pepper. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together panko breadcrumbs, sesame seeds, soy sauce, honey, grated ginger, and red pepper flakes (if using). Cooking Time:<\/strong> About 6-8 minutes total<\/p>\n Enjoy your crispy and savory Asian-Style Sesame Breaded Shrimp!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, and cayenne pepper. Blue Cheese Dip:<\/strong><\/p>\n – 8 ounces cream cheese, softened Mix all ingredients together until smooth. Serve chilled or at room temperature alongside the Buffalo Breaded Shrimp.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n This recipe brings together the perfect balance of sweet and spicy flavors, coating succulent shrimp with a crispy breading mixture that will leave you craving for more.<\/p>\n Ingredients:<\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/p>\n Instructions:<\/p>\n Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Discover the perfect crispy breaded shrimp recipe for every occasion! This collection of 20 mouth-watering recipes offers something for everyone. From classic Panko breaded to spicy Cajun and garlic parmesan, there’s a flavor profile to suit your taste buds. Plus, try unique twists like coconut with sweet chili sauce or beer-battered for a pub-style snack. Or go gluten-free or opt for Asian-inspired sesame breading. Whether you’re looking for a quick weeknight dinner or an impressive appetizer, these crispy breaded shrimp recipes are sure to satisfy.<\/p>\n","protected":false},"excerpt":{"rendered":"
\n– 1 cup panko breadcrumbs
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– 1 egg, lightly beaten (for egg wash)<\/p>\n
\n2. In a shallow dish, mix together panko breadcrumbs, garlic, paprika, salt, and pepper.
\n3. Dip each shrimp into the beaten egg and then coat in breadcrumb mixture, pressing gently to adhere.
\n4. Place coated shrimp on a baking sheet lined with parchment paper, leaving space between each shrimp.
\n5. Drizzle olive oil over the shrimp and bake for 12-15 minutes or until golden brown.<\/p>\nSpicy Cajun Breaded Shrimp<\/h2>\n
\nGet ready to spice up your seafood game with this mouth-watering recipe! Succulent shrimp coated in a flavorful Cajun breading, then fried to perfection – it’s a treat you won’t want to miss.<\/p>\n
\n– 1 pound large shrimp, peeled and deveined
\n– 1 cup all-purpose flour
\n– 2 teaspoons paprika
\n– 1 teaspoon garlic powder
\n– 1 teaspoon onion powder
\n– 1\/2 teaspoon cayenne pepper
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup panko breadcrumbs
\n– 1 cup buttermilk
\n– Vegetable oil for frying<\/p>\n
\n2. Dip each shrimp into the flour mixture, then buttermilk, and finally coat in panko breadcrumbs, pressing gently to adhere.
\n3. Heat about 1\/2 inch of vegetable oil in a large skillet over medium-high heat. Fry coated shrimp for 2-3 minutes per side, or until golden brown and cooked through.
\n4. Drain on paper towels and serve immediately.<\/p>\nGarlic Parmesan Breaded Shrimp<\/h2>\n
\nA flavorful and crispy take on traditional breaded shrimp, this recipe combines the richness of parmesan cheese with the pungency of garlic. Perfect as an appetizer or main course, these shrimp are sure to please!<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon garlic powder
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup panko breadcrumbs
\n– 1\/4 cup grated parmesan cheese
\n– 2 cloves garlic, minced
\n– 2 tablespoons olive oil<\/p>\n
\n2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
\n3. Dip each shrimp in the flour mixture, then coat with panko breadcrumbs, pressing gently to adhere.
\n4. Place coated shrimp on a baking sheet lined with parchment paper.
\n5. Drizzle with olive oil and sprinkle with parmesan cheese and minced garlic.
\n6. Bake for 12-15 minutes or until golden brown and crispy.<\/p>\nLemon Herb Breaded Shrimp<\/h2>\n
\nBrighten up your meal with these crispy and flavorful Lemon Herb Breaded Shrimp! This recipe combines the tanginess of lemon zest, the freshness of parsley, and the crunch of breadcrumbs to create a delightful seafood dish.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1 tablespoon lemon zest
\n– 1 teaspoon dried parsley
\n– 1\/4 teaspoon paprika
\n– 1\/4 teaspoon garlic powder
\n– Salt and pepper, to taste
\n– 1 cup panko breadcrumbs
\n– 2 tablespoons olive oil<\/p>\n
\n2. In a shallow dish, mix together flour, lemon zest, parsley, paprika, garlic powder, salt, and pepper.
\n3. Dredge shrimp in the flour mixture, shaking off excess.
\n4. Dip floured shrimp in beaten eggs, then coat with panko breadcrumbs, pressing gently to adhere.
\n5. Place coated shrimp on a baking sheet lined with parchment paper, drizzle with olive oil.
\n6. Bake for 12-15 minutes or until golden brown and cooked through.<\/p>\nCoconut Breaded Shrimp with Sweet Chili Sauce<\/h2>\n
\nElevate your seafood game with this sweet and savory recipe, perfect for a quick weeknight dinner or a special occasion.<\/p>\n
\n– 1 cup panko breadcrumbs
\n– 2 tablespoons unsweetened shredded coconut
\n– 1\/4 cup grated Parmesan cheese
\n– 2 cloves garlic, minced
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– Sweet Chili Sauce (see below)<\/p>\n
\n2. In a shallow dish, mix together panko breadcrumbs, unsweetened shredded coconut, Parmesan cheese, garlic, paprika, salt, and pepper.
\n3. Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
\n4. Place the breaded shrimp on a baking sheet lined with parchment paper.
\n5. Bake for 12-15 minutes or until golden brown and cooked through.<\/p>\n
\n– 1\/2 cup sweet chili sauce
\n– 2 tablespoons honey<\/p>\nAir Fryer Breaded Shrimp<\/h2>\n
\nElevate your seafood game with this simple and delicious recipe that yields crispy and flavorful breaded shrimp using an air fryer.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon garlic powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup panko breadcrumbs
\n– 2 tablespoons olive oil
\n– Lemon wedges (optional)<\/p>\n
\n2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
\n3. Dip each shrimp into the flour mixture, coating evenly, then roll in panko breadcrumbs to coat.
\n4. Place the breaded shrimp in a single layer in the air fryer basket. Drizzle with olive oil.
\n5. Cook for 6-8 minutes or until golden brown, shaking halfway through cooking time.
\n6. Serve hot with lemon wedges, if desired.<\/p>\nBeer-Battered Breaded Shrimp<\/h2>\n
\nGet ready to delight your taste buds with this mouthwatering beer-battered breaded shrimp recipe! Crispy, golden fried shrimp smothered in a tangy beer batter will become your new favorite appetizer.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 teaspoons paprika
\n– 1 teaspoon garlic powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/4 cup beer, chilled
\n– 1 cup panko breadcrumbs
\n– Vegetable oil for frying<\/p>\n
\n2. Dip each shrimp into the flour mixture, coating evenly.
\n3. Dredge floured shrimp in beer, making sure they’re fully coated.
\n4. Roll beer-coated shrimp in panko breadcrumbs, pressing gently to adhere.
\n5. Heat about 1\/2-inch of vegetable oil in a large skillet over medium-high heat.
\n6. Fry breaded shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
\n7. Drain on paper towels and serve immediately.<\/p>\nCornmeal Crusted Breaded Shrimp<\/h2>\n
\nThis recipe is a twist on traditional breaded shrimp, using cornmeal to add a crunchy and slightly sweet texture.<\/p>\n
\n– 1 cup cornmeal
\n– 1\/2 cup panko breadcrumbs
\n– 1\/4 cup grated Parmesan cheese
\n– 1 egg, beaten
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Lemon wedges for serving (optional)<\/p>\n
\n2. In a shallow dish, mix together cornmeal, panko breadcrumbs, and Parmesan cheese.
\n3. Dip each shrimp into the beaten egg, then coat in the cornmeal mixture, pressing gently to adhere.
\n4. Place coated shrimp on a baking sheet lined with parchment paper.
\n5. Drizzle with olive oil and season with salt and pepper.
\n6. Bake for 12-15 minutes or until golden brown.<\/p>\nTempura Style Breaded Shrimp<\/h2>\n
\nElevate your appetizer game with this simple Tempura Style Breaded Shrimp recipe, perfect for a quick and delicious snack or meal. With a light and airy breading and a crispy finish, these shrimp are sure to please!<\/p>\n
\n– 1 cup all-purpose flour
\n– 1\/2 cup cornstarch
\n– 1\/4 cup panko breadcrumbs
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/4 teaspoon baking powder
\n– 1\/2 cup cold soda water
\n– Vegetable oil for frying<\/p>\n
\n2. Pour in soda water and stir until mixture forms a thick batter.
\n3. Dip each shrimp into the batter, coating evenly, then place on a plate or tray.
\n4. Heat about 1\/2-inch of vegetable oil in a large skillet over medium-high heat.
\n5. Fry battered shrimp in batches for 2-3 minutes per side, or until golden brown and crispy.
\n6. Remove with slotted spoon and drain on paper towels.<\/p>\nOld Bay Seasoned Breaded Shrimp<\/h2>\n
\nAdd a twist of flavor to your shrimp dishes with this simple recipe featuring Old Bay seasoning and crispy breadcrumbs.<\/p>\n
\n– 1 cup panko breadcrumbs
\n– 2 tablespoons Old Bay seasoning
\n– 1\/4 teaspoon paprika
\n– 1\/4 teaspoon garlic powder
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 2 eggs
\n– 1 cup milk
\n– Vegetable oil for frying<\/p>\n
\n2. In a separate dish, whisk together eggs and milk.
\n3. Dip each shrimp into the egg mixture, then coat in the breadcrumb mixture, pressing gently to adhere.
\n4. Heat about 1\/2 inch of vegetable oil in a large skillet over medium-high heat.
\n5. Fry shrimp for 2-3 minutes on each side, or until golden brown and cooked through.
\n6. Drain shrimp on paper towels and serve hot.<\/p>\nAsian-Style Sesame Breaded Shrimp<\/h2>\n
\nElevate your seafood game with this flavorful Asian-Style Sesame Breaded Shrimp recipe, perfect for a quick and impressive dinner.<\/p>\n
\n– 1\/2 cup panko breadcrumbs
\n– 2 tablespoons sesame seeds
\n– 1 tablespoon soy sauce
\n– 1 tablespoon honey
\n– 1 teaspoon grated ginger
\n– 1\/4 teaspoon red pepper flakes (optional)
\n– Vegetable oil for frying<\/p>\n
\n2. Dredge shrimp in the breadcrumb mixture, pressing gently to adhere.
\n3. Heat about 1\/2 inch of vegetable oil in a large skillet over medium-high heat.
\n4. Fry shrimp for 2-3 minutes per side, until golden brown and cooked through.
\n5. Remove from oil with a slotted spoon and drain on paper towels.<\/p>\nBuffalo Breaded Shrimp with Blue Cheese Dip<\/h2>\n
\nElevate your snack game with this mouthwatering Buffalo Breaded Shrimp paired with a tangy Blue Cheese Dip. Crispy shrimp coated in spicy buffalo sauce and crunchy breading, served alongside a rich and creamy blue cheese dip.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon garlic powder
\n– 1\/2 teaspoon onion powder
\n– 1\/4 teaspoon cayenne pepper
\n– 1\/2 cup buffalo sauce (such as Frank’s RedHot)
\n– 1 cup panko breadcrumbs
\n– 1\/4 cup grated Parmesan cheese
\n– Vegetable oil for frying
\n– Blue Cheese Dip (recipe below)<\/p>\n
\n2. Dredge shrimp in the flour mixture, shaking off excess.
\n3. Dip floured shrimp in buffalo sauce, then coat with panko breadcrumbs mixed with Parmesan cheese.
\n4. Fry shrimp in hot oil until golden brown (about 2-3 minutes).
\n5. Serve immediately with Blue Cheese Dip.<\/p>\n
\n– 1\/2 cup crumbled blue cheese
\n– 1 tablespoon sour cream
\n– 1 tablespoon lemon juice<\/p>\nGluten-Free Breaded Shrimp<\/h2>\n
\nA flavorful and crunchy seafood delight that’s perfect as an appetizer or main course. This gluten-free breading mixture ensures a delicious and safe option for those with dietary restrictions.<\/p>\n
\n– 1 cup gluten-free all-purpose flour
\n– 1\/2 cup cornstarch
\n– 1\/4 cup panko breadcrumbs
\n– 1\/4 teaspoon paprika
\n– 1\/4 teaspoon garlic powder
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 2 tablespoons olive oil<\/p>\n
\n2. In a shallow dish, mix together flour, cornstarch, panko breadcrumbs, paprika, garlic powder, salt, and pepper.
\n3. Dip each shrimp into the gluten-free breading mixture, pressing gently to adhere.
\n4. Place the breaded shrimp on a baking sheet lined with parchment paper.
\n5. Drizzle with olive oil and bake for 12-15 minutes or until golden brown and crispy.
\n6. Serve hot and enjoy!<\/p>\nSweet and Spicy Breaded Shrimp<\/h2>\n
\nSweet and Spicy Breaded Shrimp Recipe<\/p>\n
\n– 1 cup panko breadcrumbs
\n– 2 tablespoons granulated sugar
\n– 1 tablespoon hot sauce (such as Frank’s RedHot)
\n– 1\/4 teaspoon paprika
\n– 1\/4 teaspoon garlic powder
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 2 tablespoons olive oil<\/p>\n
\n2. In a shallow dish, mix together panko breadcrumbs, sugar, hot sauce, paprika, garlic powder, salt, and black pepper.
\n3. Toss shrimp with olive oil until coated.
\n4. Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
\n5. Place breaded shrimp on a baking sheet lined with parchment paper.
\n6. Bake for 12-15 minutes or until golden brown.<\/p>\nCrunchy Almond Breaded Shrimp<\/h2>\n
\nElevate your seafood game with this crispy and flavorful shrimp recipe, perfect for a quick weeknight dinner or impressive party appetizer. This crunchy almond breading adds a delightful texture and nutty flavor to succulent shrimp.<\/p>\n
\n– 1 cup panko breadcrumbs
\n– 1\/2 cup sliced almonds
\n– 1 tablespoon olive oil
\n– 1 teaspoon garlic powder
\n– Salt and pepper, to taste
\n– 1 egg, beaten (for egg wash)<\/p>\n
\n2. In a shallow dish, mix together panko breadcrumbs and sliced almonds.
\n3. Dip each shrimp into the beaten egg and then coat in the almond breading mixture, pressing gently to adhere.
\n4. Place coated shrimp on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with garlic powder.
\n5. Bake for 12-15 minutes or until golden brown and crispy.<\/p>\nJalape\u00f1o Lime Breaded Shrimp<\/h2>\n
\nElevate your seafood game with this flavorful Jalape\u00f1o Lime Breaded Shrimp recipe. A perfect blend of spicy and tangy, these shrimp are sure to impress.<\/p>\n
\n– 1\/2 cup panko breadcrumbs
\n– 1\/4 cup grated Parmesan cheese
\n– 1 tablespoon lime juice
\n– 1 teaspoon Worcestershire sauce
\n– 1\/2 teaspoon garlic powder
\n– 1\/4 teaspoon paprika
\n– Salt and pepper, to taste
\n– 2 jalape\u00f1os, seeded and finely chopped
\n– Vegetable oil, for frying<\/p>\n
\n2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, lime juice, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
\n3. Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
\n4. Place coated shrimp on a baking sheet lined with parchment paper.
\n5. Drizzle with vegetable oil and sprinkle chopped jalape\u00f1os over the top.
\n6. Bake for 12-15 minutes or until pink and cooked through.<\/p>\nMediterranean Herb Breaded Shrimp<\/h2>\n
\nTransform your shrimp into a flavorful Mediterranean-inspired delight with this simple and delicious recipe.<\/p>\n
\n\u2022 1 pound large shrimp, peeled and deveined
\n\u2022 1 cup breadcrumbs
\n\u2022 2 tablespoons olive oil
\n\u2022 2 cloves garlic, minced
\n\u2022 1 tablespoon chopped fresh parsley
\n\u2022 1 tablespoon chopped fresh oregano
\n\u2022 1\/2 teaspoon paprika
\n\u2022 Salt and pepper to taste<\/p>\n
\n2. In a shallow dish, mix together breadcrumbs, garlic, parsley, oregano, and paprika.
\n3. Pat shrimp dry with paper towels.
\n4. Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
\n5. Place coated shrimp on a baking sheet lined with parchment paper.
\n6. Drizzle with olive oil and season with salt and pepper.
\n7. Bake for 12-15 minutes or until shrimp are pink and cooked through.<\/p>\nMaple Glazed Breaded Shrimp<\/h2>\n
\nElevate your seafood game with this simple yet impressive Maple Glazed Breaded Shrimp recipe. Crunchy breading, sweet maple glaze, and succulent shrimp come together for a flavor combination that will leave you hooked.<\/p>\n\n
\n
Smoky Paprika Breaded Shrimp<\/h2>\n
\nElevate your seafood game with this flavorful and crispy shrimp recipe, perfect for a weeknight dinner or weekend gathering. A combination of smoky paprika, garlic, and lemon zest creates a savory and aromatic crust that complements the succulent shrimp.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1 tsp smoked paprika
\n– 1 tsp garlic powder
\n– 1\/4 tsp salt
\n– 1\/4 tsp black pepper
\n– 1\/4 cup panko breadcrumbs
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– 1 lemon, zested<\/p>\n
\n2. In a shallow dish, mix together flour, smoked paprika, garlic powder, salt, and pepper.
\n3. Dip each shrimp into the flour mixture, then coat with panko breadcrumbs, pressing gently to adhere.
\n4. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until golden brown.
\n5. Transfer skillet to oven and bake for an additional 5-7 minutes, or until cooked through.
\n6. Remove from oven and sprinkle with minced garlic and lemon zest. Serve immediately.<\/p>\nZesty Ranch Breaded Shrimp<\/h2>\n
\nGet ready to spice up your seafood game with this addictive Zesty Ranch Breaded Shrimp recipe! Crispy shrimp coated in a zesty ranch seasoning and crunchy breading will become your new favorite appetizer or main course.<\/p>\n
\n– 1 cup panko breadcrumbs
\n– 2 tablespoons zesty ranch seasoning
\n– 1 tablespoon mayonnaise
\n– 1 egg, lightly beaten
\n– 1\/4 cup chopped fresh parsley
\n– Salt and pepper to taste<\/p>\n
\n2. In a shallow dish, mix together panko breadcrumbs and zesty ranch seasoning.
\n3. In a separate bowl, whisk together mayonnaise and egg.
\n4. Dip each shrimp into the mayonnaise mixture, then coat in breadcrumb mixture, pressing gently to adhere.
\n5. Place coated shrimp on a baking sheet lined with parchment paper.
\n6. Bake for 12-15 minutes or until golden brown and crispy.
\n7. Sprinkle with parsley and serve hot.<\/p>\nSummary<\/h2>\n