Are you looking for a delicious and easy-to-make snack to impress your guests? Look no further! Wontons are a versatile ingredient that can be filled with anything from savory meats to creamy cheeses, making them perfect for a wide range of flavors. In this article, we’ll explore 18 crispy wonton appetizer recipes that are sure to become new favorites.
From classic combinations like cream cheese and crab to more adventurous pairings like pulled pork and coleslaw, there’s something for everyone on this list. Whether you’re hosting a party or just want to treat yourself to a tasty snack, these wontons are the perfect solution. So grab some wrappers, get creative with your fillings, and start cooking!
Cream Cheese and Crab Rangoon Wontons
Delight in the fusion of creamy cheese, succulent crab, and crispy wontons with this easy-to-make recipe.
Ingredients:
– 1 package of wonton wrappers (about 20-24 pieces)
– 8 oz cream cheese, softened
– 1/2 cup lump crab meat
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a mixing bowl, combine cream cheese, crab meat, soy sauce, and sesame oil. Mix well until smooth.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the cream cheese mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
4. Repeat with the remaining wrappers and filling.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the wontons until golden brown, about 3-4 minutes per side. Drain on paper towels.
Cooking Time: 15-20 minutes
Spicy Pork and Shrimp Wonton Cups
Spicy Pork and Shrimp Wonton Cups: A delicious fusion of Asian-inspired flavors and crispy wontons, perfect for a snack or appetizer.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup finely chopped scallions (green onions)
– 1/4 cup grated carrot
– 1/4 cup diced cooked shrimp
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a mixing bowl, combine ground pork, chopped scallions, grated carrot, diced shrimp, garlic, soy sauce, oyster sauce (if using), and sesame oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle, pressing the edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat. When hot, add a few wontons (do not overcrowd) and fry until golden brown, about 2-3 minutes per side.
7. Drain on paper towels and serve immediately.
Cooking Time: About 10-12 minutes total, including frying time.
Vegetable Spring Roll Wonton Bites
A delightful fusion of Asian flavors and Western comfort, these bite-sized wontons are filled with a colorful mix of vegetables and wrapped in crispy spring roll wrappers. Perfect as an appetizer or snack.
Ingredients:
– 1 package spring roll wrappers (usually found in the produce section)
– 1/2 cup finely chopped cabbage
– 1/2 cup grated carrots
– 1/4 cup diced bell peppers
– 1/4 cup diced scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine chopped cabbage, grated carrots, bell peppers, scallions, and garlic.
3. Add soy sauce and sesame oil; mix well.
4. Place a spring roll wrapper on a flat surface. Place about 1 tablespoon of the vegetable mixture in the center.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges to seal.
6. Repeat with remaining wrappers and filling.
7. Bake wontons for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Buffalo Chicken Wonton Nachos
Get ready to level up your snack game with this unique fusion of Buffalo chicken, crispy wontons, and creamy nacho goodness!
Ingredients:
– 1 bag of wonton wrappers (about 20-24 wrappers)
– 1 pound cooked chicken breast, shredded
– 1/4 cup Frank’s RedHot sauce
– 1/2 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1 can (16 oz) black beans, drained and rinsed
– 1/4 cup diced red onion
– Salt and pepper to taste
– Optional toppings: sour cream, diced tomatoes, cilantro
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, Buffalo sauce, and ranch dressing. Mix well.
3. Arrange wonton wrappers in a single layer on a baking sheet. Brush with a little water and sprinkle with salt.
4. Bake wontons for 5-7 minutes or until crispy.
5. In a separate pan, warm black beans over medium heat.
6. Assemble nachos by placing a layer of baked wontons, followed by chicken mixture, black beans, cheese, and any desired toppings.
7. Return to oven and bake for an additional 2-3 minutes or until cheese is melted.
Cooking Time: 15-20 minutes
Pulled Pork and Coleslaw Wonton Sliders
Elevate your slider game with these bite-sized Pulled Pork and Coleslaw Wonton Sliders. Crunchy wontons filled with tender pulled pork, creamy coleslaw, and topped with tangy BBQ sauce.
Ingredients:
– 1 pound pulled pork
– 1/2 cup coleslaw (store-bought or homemade)
– 20-25 wonton wrappers
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pulled pork and BBQ sauce.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the pork mixture in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners together. Press edges to seal.
5. Repeat with remaining wrappers and filling.
6. Brush tops with olive oil and bake for 10-12 minutes, or until wontons are golden brown.
7. Serve wontons on a bun with coleslaw on top.
Cooking Time: 10-12 minutes
Yield: 20-25 sliders
Sweet Chili Shrimp Wonton Baskets
Sweet Chili Shrimp Wonton Baskets Recipe
Summary: A fusion of Asian-inspired flavors and crispy wontons, these bite-sized morsels are perfect for a quick snack or appetizer. Succulent shrimp, sweet chili sauce, and crunchy wonton wrappers come together in a delightful treat.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup sweet chili sauce
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. In a medium bowl, whisk together sweet chili sauce, soy sauce, and olive oil.
3. Add the shrimp to the marinade and mix well. Let it sit for at least 10 minutes.
4. Wrap each wonton wrapper around 1-2 marinated shrimp, forming a basket shape. Seal the edges with a little water.
5. Fry the wontons in batches until golden brown, about 2-3 minutes per batch. Drain on paper towels.
6. Serve warm and enjoy!
Cooking Time: Approximately 15-20 minutes
Cheesy Bacon Ranch Wonton Crisps
Elevate your snack game with these crispy, cheesy, and savory wonton crisps infused with the rich flavors of bacon and ranch dressing.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup ranch dressing mix
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together crumbled bacon and shredded cheddar cheese.
3. Place a wonton wrapper on a flat surface. Brush the edges with olive oil. Place about 1/4 teaspoon of the bacon-cheese mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges to seal the crisp.
5. Repeat with remaining wrappers and filling.
6. Bake for 12-15 minutes or until golden brown, flipping halfway through.
Cooking Time: 12-15 minutes
Teriyaki Chicken Wonton Poppers
A fusion of Asian flavors and crispy wontons, these Teriyaki Chicken Wonton Poppers are a delicious snack or appetizer. Made with tender chicken, sweet teriyaki sauce, and crunchy wonton wrappers, these bite-sized morsels are sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast, finely chopped
– 2 tablespoons teriyaki sauce
– 1/4 cup chopped green onions
– 1/4 cup toasted sesame seeds
– 12 wonton wrappers
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together chicken, teriyaki sauce, green onions, and sesame seeds.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center.
3. Fold the wrapper into a triangle by bringing two opposite corners to the middle, pressing edges to seal.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry wonton poppers until golden brown, about 2-3 minutes per side.
5. Drain on paper towels and serve warm.
Cooking Time: 10-12 minutes
Avocado and Salsa Wonton Cups
These bite-sized cups combine the creaminess of avocado with the bold flavors of salsa, all wrapped up in crispy wonton wrappers. Perfect for snacking or as an appetizer, this recipe is sure to be a hit!
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup store-bought or homemade salsa
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheese, diced tomatoes, cilantro for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together mashed avocado and salsa until well combined.
3. Lay a wonton wrapper on a flat surface and brush with olive oil.
4. Place about 1 tablespoon of the avocado-salsa mixture in the center of the wrapper.
5. Fold the wrapper into a triangle by bringing two opposite corners to the middle, then press edges together to seal.
6. Repeat with remaining wrappers and filling.
7. Arrange wonton cups on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
BBQ Pulled Pork Wonton Tacos
Elevate your taco game with this unexpected twist on traditional tacos, combining the tender juiciness of slow-cooked pulled pork with crispy wonton wrappers and a drizzle of tangy BBQ sauce.
Ingredients:
– 1 pound boneless pork shoulder
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 cup BBQ sauce
– 8-10 wonton wrappers
– Vegetable oil for frying
– Optional toppings: diced onions, cilantro, sour cream, salsa
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar and smoked paprika. Rub mixture all over pork shoulder.
3. Place pork in a slow cooker or Dutch oven with BBQ sauce. Cook for 8-10 hours or until tender.
4. Shred pork with two forks and set aside.
5. Fry wonton wrappers in hot oil (350°F/175°C) for 2-3 minutes or until crispy. Drain on paper towels.
6. Assemble tacos by spooning pulled pork onto a fried wonton, followed by any desired toppings.
Cooking Time: 8-10 hours (slow cooker), plus 5-7 minutes to fry wontons
Garlic Parmesan Wonton Crackers
A savory twist on traditional crackers, these Garlic Parmesan Wonton Crackers are perfect for snacking or serving as a base for your favorite dips.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together minced garlic and grated Parmesan cheese.
3. Place a wonton wrapper on the prepared baking sheet. Brush edges with olive oil.
4. Sprinkle a pinch of the garlic-Parmesan mixture onto the center of the wrapper, leaving a 1/2-inch border around the edges.
5. Fold the wrapper into triangles or squares, pressing edges to seal. Repeat with remaining wrappers and filling.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Spinach and Artichoke Wonton Triangles
This recipe combines the creamy goodness of spinach and artichoke dip with the crispy, savory flavor of wontons. Perfect for a party or game day gathering, these bite-sized treats are sure to please.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 cup cooked spinach
– 1/2 cup artichoke hearts, chopped
– 1/4 cup cream cheese, softened
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine cooked spinach, artichoke hearts, cream cheese, and Parmesan cheese.
3. Lay a wonton wrapper on a flat surface. Place a tablespoon of the spinach-artichoke mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
5. Repeat with remaining wrappers and filling.
6. Brush tops of wontons with olive oil and season with salt and pepper.
7. Bake for 12-15 minutes or until crispy and golden.
Cooking Time: 12-15 minutes
Honey Sriracha Wonton Wraps
Elevate your snack game with these Honey Sriracha Wonton Wraps, a harmonious blend of sweet and spicy flavors. Crunchy wontons filled with a savory mixture of cream cheese, honey, and sriracha, served with a side of tangy dipping sauce.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 8 oz cream cheese, softened
– 2 tbsp honey
– 1 tsp sriracha sauce
– Salt to taste
– Vegetable oil for frying
– Optional dipping sauce: equal parts soy sauce and rice vinegar
Instructions:
1. Preheat a large skillet or wok with about 1-2 inches of vegetable oil over medium-high heat.
2. In a bowl, mix together softened cream cheese, honey, and sriracha until well combined.
3. Lay a wonton wrapper on a flat surface. Place a small spoonful of the cream cheese mixture in the center of the wrapper.
4. Dip your finger in water and run it along the edges of the wrapper.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point, making sure the filling is sealed inside.
6. Fry wontons in batches until golden brown (about 2-3 minutes per side).
7. Serve warm with your choice of dipping sauce.
Cooking Time: About 10-12 minutes total, including frying time.
Pesto and Mozzarella Wonton Bites
Elevate your snack game with these bite-sized treats that combine the flavors of Italy and China. Crispy wontons filled with a rich pesto and melted mozzarella cheese make for an irresistible combination.
Ingredients:
– 1 package of round wonton wrappers
– 1/2 cup pesto
– 8 oz fresh mozzarella cheese, shredded
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the pesto and shredded mozzarella cheese.
3. Lay a wonton wrapper on a flat surface. Place a small spoonful of the pesto-mozzarella mixture in the center of the wrapper.
4. Brush the edges of the wrapper with olive oil and fold the wonton into a triangle or a square shape, pressing the edges to seal.
5. Place the filled wontons on a baking sheet lined with parchment paper, leaving some space between each piece.
6. Bake for 12-15 minutes, or until the wontons are golden brown and crispy.
7. Remove from the oven and sprinkle with salt to taste.
Cooking Time: 12-15 minutes
Caramelized Onion and Goat Cheese Wontons
Elevate your snack game with these crispy wontons filled with sweet caramelized onions and creamy goat cheese. Perfect for a quick bite or as an appetizer, this recipe is sure to impress.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup goat cheese, crumbled
– 1 package wonton wrappers (about 20-24 wrappers)
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium-low heat, stirring occasionally, until caramelized and golden brown (about 30-40 minutes).
3. In a small bowl, mix together the crumbled goat cheese and a pinch of salt.
4. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the onion mixture in the center of the wrapper.
5. Place about 1/2 teaspoon of the goat cheese mixture on top of the onions.
6. Fold the wrapper into a triangle, pressing edges together to seal. Repeat with remaining wrappers and filling.
7. Place wontons on a baking sheet lined with parchment paper, leaving some space between each wonton.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Taco-Spiced Beef Wonton Cups
Elevate your appetizer game with these savory and flavorful wonton cups filled with taco-spiced beef, crispy wonton wrappers, and a tangy slaw.
Ingredients:
– 1 lb ground beef
– 1/2 cup taco seasoning
– 16 oz wonton wrappers
– 1/4 cup chopped cilantro
– 1/4 cup crumbled queso fresco (or Monterey Jack)
– 2 tbsp lime juice
– Salt and pepper to taste
– Optional: diced tomatoes, shredded lettuce, and sour cream for toppings
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add taco seasoning and stir to combine; cook for an additional minute.
4. Meanwhile, prepare wonton wrappers according to package instructions. Fill each wrapper with about 1 tbsp of the beef mixture and seal the edges by pressing with a fork or dipping in water.
5. Place filled wontons on a baking sheet lined with parchment paper, leaving some space between each cup.
6. Bake for 12-15 minutes, or until golden brown and crispy.
7. Serve warm with your choice of toppings.
Cooking Time: 20-25 minutes
Lobster and Cream Cheese Wonton Puffs
Elevate your appetizer game with these bite-sized wonders, filled with succulent lobster meat and a hint of cream cheese. Perfect for special occasions or as a luxurious snack.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup softened cream cheese
– 1/4 cup cooked lobster meat
– 1 tablespoon soy sauce
– 1 tablespoon chopped scallions
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a mixing bowl, combine cream cheese, lobster meat, soy sauce, and scallions. Mix until well combined.
2. Lay a wonton wrapper on a clean surface. Place about 1 teaspoon of the lobster mixture in the center of the wrapper.
3. Dampen the edges of the wrapper with water, then fold into a triangle by bringing the two opposite corners together to form a point.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F.
5. Fry the wonton puffs for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve warm.
Cooking Time: About 10-12 minutes (including frying time).
Maple Glazed Bacon Wonton Twists
Elevate your snack game with these crispy, sweet, and savory twists that combine the richness of maple glaze with the smokiness of bacon. Perfect for a quick indulgence or as a unique party appetizer.
Ingredients:
– 1 package wonton wrappers (about 20-24 pieces)
– 6 slices of cooked bacon, crumbled
– 2 tablespoons pure maple syrup
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, soy sauce, brown sugar, and sesame oil.
3. Lay a wonton wrapper on a flat surface. Place a small spoonful of crumbled bacon in the center.
4. Brush edges with the maple glaze mixture and fold into a triangle, pressing edges to seal.
5. Repeat with remaining wrappers and filling.
6. Place twists on a baking sheet lined with parchment paper, leaving space between each twist.
7. Bake for 12-15 minutes or until crispy and golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your appetizer game with these 18 crispy wonton recipes! From classic cream cheese and crab rangoon to spicy pork and shrimp, sweet chili shrimp, and cheesy bacon ranch, there’s something for everyone. Try making buffalo chicken wonton nachos, pulled pork and coleslaw wonton sliders, or teriyaki chicken wonton poppers. For a veggie option, go for vegetable spring roll wonton bites or garlic parmesan wonton crackers. And don’t forget the sweet treats like honey sriracha wonton wraps and caramelized onion and goat cheese wontons. Whether you’re hosting a party or just want to indulge in some deliciousness, these crispy wonton recipes are sure to impress!