As the temperatures drop and the snowflakes start to fall, there’s nothing quite like curling up with a warm and cozy cup of goodness. Winter is the perfect time to experiment with new recipes that will keep you snug from the inside out. Whether you’re looking for a rich and creamy hot chocolate, a spicy mulled cider, or a soothing tea, we’ve got you covered. In this article, we’ll be sharing 20 delicious winter drink recipes that are sure to warm your soul.
From classic combinations like spiced hot chocolate with cinnamon whipped cream to unique twists like smoky mezcal hot chocolate and rosemary honey lemon tea, there’s something for everyone on this list. So grab a cup of your favorite brew, get cozy by the fire, and let’s dive into the world of winter drinks.
Spiced Hot Chocolate with Cinnamon Whipped Cream
Start your day off right with a rich and creamy Spiced Hot Chocolate, topped with a dollop of cinnamon-infused whipped cream. This comforting drink is perfect for cold winter mornings.
Ingredients:
– 2 cups milk (whole, skim or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/2 cup heavy cream (or half-and-half)
– Whipped cream topping (see below)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the cocoa powder, sugar, cinnamon, nutmeg, cardamom, and salt.
3. Gradually whisk the dry ingredients into the hot milk, stirring constantly to avoid lumps.
4. Bring the mixture to a simmer, then reduce heat and let cook for 5-7 minutes or until desired temperature.
5. Remove from heat and stir in the heavy cream (or half-and-half).
6. Pour into mugs and top with cinnamon whipped cream (see below).
Cinnamon Whipped Cream:
– 1 cup heavy cream (or half-and-half)
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
Whisk together the cream, sugar, and cinnamon until stiff peaks form. Top your hot chocolate with a dollop of this whipped delight!
Cooking Time: 15-20 minutes
Slow Cooker Mulled Apple Cider
As the temperatures drop, a mug of warm, spiced apple cider is just what you need to cozy up on a chilly day. This slow cooker recipe makes it easy to prepare a batch that’s perfect for snuggling up by the fire or sharing with friends and family.
Ingredients:
– 1 gallon apple cider
– 1 orange, sliced
– 2 cinnamon sticks
– 6 cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
Instructions:
1. In a slow cooker, combine the apple cider, orange slices, cinnamon sticks, cloves, nutmeg, and allspice.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Strain the spices from the cider before serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Vanilla Chai Tea Latte
Warm up with a rich and creamy Vanilla Chai Tea Latte, perfect for any time of day.
Ingredients:
– 1 cup strong brewed chai tea (black tea blend)
– 1 cup milk (whole, 2%, or non-fat)
– 1 tablespoon vanilla extract
– 1 tablespoon honey (or to taste)
– Whipped cream and cinnamon sticks for garnish (optional)
Instructions:
1. Brew the chai tea according to package instructions.
2. In a medium saucepan, warm the milk over medium heat until steaming hot.
3. Add the vanilla extract and whisk until well combined.
4. Gradually add the honey while whisking continuously.
5. Pour the brewed chai tea into a large mug.
6. Pour the warmed milk mixture into the mug, holding back any foam with a spoon.
7. Top with whipped cream and a sprinkle of cinnamon, if desired.
Cook Time: 10-15 minutes (includes brewing time)
Peppermint Mocha Hot Cocoa
Cozy up with this creamy and invigorating hot cocoa recipe, infused with the cooling essence of peppermint and the richness of mocha. Perfect for a chilly winter evening or a pick-me-up any time of the year.
Ingredients:
– 1 cup milk (whole, skim, or non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon peppermint extract
– 1/4 cup heavy cream (optional)
– Whipped cream and crushed candy canes for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt.
3. Gradually add the dry mixture to the hot milk, whisking constantly.
4. Remove from heat and stir in peppermint extract.
5. If desired, add heavy cream for an extra creamy texture.
6. Pour into mugs and top with whipped cream and crushed candy canes (if using).
Cooking Time: 10-15 minutes
Golden Turmeric Milk
This soothing drink combines the anti-inflammatory properties of turmeric with the warmth of milk, creating a comforting and calming beverage perfect for any time of day.
Ingredients:
– 1 cup milk (dairy or non-dairy)
– 1/2 teaspoon ground turmeric
– 1 tablespoon honey (optional)
– Pinch of salt
Instructions:
1. In a small saucepan, warm the milk over medium heat.
2. Add the turmeric and whisk until well combined.
3. Reduce heat to low and simmer for 5-7 minutes or until the mixture thickens slightly.
4. Strain the milk into a cup using a fine-mesh sieve or cheesecloth.
5. Add honey and salt to taste, if desired.
Cooking Time: 10-12 minutes
Gingerbread Latte with Molasses
This seasonal drink combines the spices of gingerbread with the richness of molasses, creating a cozy and inviting beverage perfect for cold winter days.
Ingredients:
– 2 shots espresso or strong brewed coffee
– 1 cup milk (whole, skim, or non-dairy)
– 1 tablespoon molasses
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cinnamon
– Whipped cream and nutmeg for topping (optional)
Instructions:
1. Brew the espresso or make a pot of strong coffee.
2. In a small saucepan, warm the milk over medium heat until it starts to simmer.
3. Add the molasses, ginger, and cinnamon to the milk and whisk until well combined.
4. Pour the milk mixture into a large mug with the espresso.
5. Taste and adjust the sweetness or spice level as needed.
6. Top with whipped cream and a sprinkle of nutmeg, if desired.
Cooking Time: 10-15 minutes
Slow Cooker Spiced Cranberry Punch
Perfect for chilly fall and winter gatherings, this slow cooker punch is a delicious blend of cranberries, spices, and citrus that’s sure to please. With minimal effort, you’ll have a warm and welcoming beverage to serve your guests.
Ingredients:
– 1 bag (12 oz) frozen cranberries
– 1 cup orange juice
– 1 cup apple cider
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 cinnamon sticks
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup Grand Marnier or other orange-flavored liqueur (optional)
Instructions:
1. Add cranberries, orange juice, apple cider, brown sugar, honey, cinnamon sticks, cloves, and nutmeg to the slow cooker.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Stir in ginger and Grand Marnier (if using).
4. Serve warm, garnished with orange slices and a cinnamon stick if desired.
Cooking Time: 2-5 hours
Homemade Eggnog with Bourbon
Eggnog is a classic holiday drink that’s rich and creamy, perfect for sipping by the fire or sharing with friends. This recipe adds a touch of sophistication with the addition of bourbon.
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 ounces bourbon whiskey
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and let cool slightly.
3. In a separate bowl, whisk together eggs and vanilla extract.
4. Temper the egg mixture by slowly pouring the warm milk mixture into the eggs, whisking constantly.
5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly, about 10 minutes.
6. Remove from heat and stir in bourbon, nutmeg, and salt.
7. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 15-20 minutes
Caramelized White Russian Cocktail
Elevate your cocktail game with this rich and creamy twist on the classic White Russian. Caramelized sugar syrup adds a velvety smooth texture and deep flavor profile to this indulgent drink.
Ingredients:
– 2 oz Vodka
– 1 oz Coffee Liqueur
– 1 oz Cream
– 1/2 oz Caramel Syrup (homemade or store-bought)
– 1/2 oz Simple Syrup (equal parts water and granulated sugar, dissolved)
– Ice
– Whipped cream and caramel sauce for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, coffee liqueur, cream, caramel syrup, and simple syrup to the shaker.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled coupe or rocks glass.
5. Garnish with whipped cream and caramel sauce, if desired.
Cooking Time: None required – just shake and serve!
Pumpkin Spice Hot Toddy
As the weather cools down, there’s nothing like a warm and comforting drink to brighten up your day. This Pumpkin Spice Hot Toddy is a perfect blend of autumnal flavors that will keep you cozy and satisfied.
Ingredients:
– 1 1/2 ounces bourbon or whiskey
– 1/2 ounce pumpkin spice syrup (see note)
– 1 tablespoon honey
– 1/2 cup hot water
– Lemon slice or cinnamon stick for garnish
Instructions:
1. In a small saucepan, warm the hot water over low heat.
2. Add the bourbon or whiskey and stir to combine.
3. Add the pumpkin spice syrup and honey; whisk until dissolved.
4. Pour the mixture into a mug or teapot.
5. Garnish with a lemon slice or cinnamon stick.
Cooking Time: 5 minutes
Note: You can make your own pumpkin spice syrup by mixing equal parts water and sugar, then adding 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/8 teaspoon ground ginger. Heat the mixture until the sugar dissolves, then let it cool before using.
Maple Bourbon Hot Buttered Rum
This indulgent drink combines the smoothness of buttery rum with the warmth of maple syrup and the richness of bourbon. Perfect for chilly winter nights or cozy gatherings.
Ingredients:
– 1 shot (1.5 oz) dark rum
– 1 tablespoon unsalted butter, softened
– 2 tablespoons pure maple syrup
– 1/4 cup bourbon whiskey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
Instructions:
1. In a small saucepan, melt the butter over low heat.
2. Add the maple syrup and whisk until well combined.
3. Pour in the dark rum, bourbon whiskey, cinnamon, nutmeg, and salt. Whisk until smooth.
4. Heat the mixture over low heat for 5-7 minutes or until warm and fragrant.
5. Serve hot in mugs or cups.
Cooking Time: 5-7 minutes
Toasted Marshmallow Milkshake for Adults
Elevate your dessert game with this creamy, dreamy milkshake that’s perfect for a grown-up treat.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup whole milk
– 2 tablespoons unsalted butter
– 1 tablespoon toasted marshmallow fluff (or regular marshmallow creme)
– 1 teaspoon vanilla extract
– Pinch of salt
– Whipped cream and additional toasted marshmallows for topping (optional)
Instructions:
1. In a blender, combine ice cream, milk, butter, toasted marshmallow fluff, vanilla extract, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour into glasses and top with whipped cream and additional toasted marshmallows, if desired.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Orange Clove Hot Tea
This aromatic tea combines the sweetness of orange with the warmth of clove, perfect for a cozy evening or a pick-me-up any time of day.
Ingredients:
– 1 orange, sliced
– 2 cinnamon sticks
– 10 whole cloves
– 1 teaspoon loose-leaf black tea
– 1 quart water
– Honey or sugar (optional)
Instructions:
1. In a large pot, bring the water to a boil.
2. Add the sliced orange and cinnamon sticks. Reduce heat and simmer for 5 minutes.
3. Add the whole cloves and steep for an additional 5-7 minutes.
4. Strain the tea leaves from the pot (if using loose-leaf tea).
5. Sweeten with honey or sugar to taste, if desired.
6. Pour into cups and enjoy.
Cooking Time: 10-12 minutes
Slow Cooker Vanilla Chai Hot Chocolate
Cozy up on a chilly day with this creamy and aromatic hot chocolate recipe that combines the flavors of vanilla, chai spices, and rich milk.
Ingredients:
– 1 cup milk (whole, 2%, or nonfat)
– 1/2 cup heavy cream
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– 1/8 teaspoon salt
– 1/4 cup granulated sugar (optional)
– 1/2 cup strong brewed tea (black or green)
– Whipped cream and marshmallows for topping (optional)
Instructions:
1. In a slow cooker, combine milk, heavy cream, cocoa powder, vanilla extract, cinnamon, cardamom, ginger, and salt.
2. Cook on low for 3-4 hours or high for 1-2 hours.
3. Stir in sugar (if using) and brewed tea.
4. Taste and adjust sweetness and spice level as needed.
5. Serve hot, topped with whipped cream and marshmallows if desired.
Cooking Time: 3-4 hours on low or 1-2 hours on high
Spiked Irish Coffee with Baileys
Elevate your coffee game with this indulgent spiked Irish coffee recipe, featuring the smooth, creamy flavors of Baileys.
Ingredients:
• 1 shot of strong brewed coffee
• 1 tablespoon brown sugar
• 1/2 cup heavy cream
• 1 1/2 ounces Baileys Original Irish Cream liqueur
• Whipped cream and nutmeg for garnish (optional)
Instructions:
1. Brew a shot of strong coffee and pour it into a warmed glass.
2. Add 1 tablespoon of brown sugar to the coffee and stir until dissolved.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Pour the Baileys liqueur over the coffee mixture, stirring gently to combine.
5. Top with whipped cream and sprinkle with nutmeg (if desired).
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Brown Sugar Cinnamon Latte
Start your day off right with this deliciously sweet and spicy latte that combines the warmth of cinnamon and brown sugar. Perfect for any time of year, this recipe is easy to make and always a crowd-pleaser.
Ingredients:
– 2 shots of espresso or strong brewed coffee
– 1 cup milk (whole, skim, or a non-dairy alternative)
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– Whipped cream and additional cinnamon for topping (optional)
Instructions:
1. Brew the espresso or make the coffee according to your preference.
2. In a small saucepan, warm the milk over medium heat until it starts to simmer.
3. Add the brown sugar and whisk until dissolved.
4. Remove from heat and stir in the ground cinnamon.
5. Pour the milk mixture into a large mug with the espresso or coffee.
6. Taste and adjust sweetness and spice as needed.
7. Top with whipped cream and additional cinnamon, if desired.
Cooking Time: 10-15 minutes
Smoky Mezcal Hot Chocolate
Elevate your hot chocolate game with a unique twist: the smokiness of mezcal. This decadent drink combines rich, velvety chocolate with the subtle smokiness of mezcal, making it perfect for a chilly winter evening.
Ingredients:
– 1 cup milk (whole, 2%, or skim)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 ounce mezcal (Smoked Agave Spirit)
– 1/4 cup heavy cream (optional)
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Add cocoa powder, sugar, and salt. Whisk until smooth and well combined.
3. Remove from heat and stir in mezcal. Let it infuse for 2-3 minutes to allow the smokiness to meld with the chocolate.
4. Strain into mugs or cups.
5. If desired, top with heavy cream and garnish with whipped cream and chocolate shavings.
Cooking Time: 10 minutes
Rosemary Honey Lemon Tea
Revitalize your senses with this soothing and flavorful tea, perfect for any time of day.
Ingredients:
• 1 tablespoon dried rosemary leaves
• 1 tablespoon honey
• 1 lemon, sliced
• 2 cups water (boiling)
• Fresh rosemary sprigs for garnish (optional)
Instructions:
1. In a large teapot or pot, combine boiling water and dried rosemary leaves. Let it steep for 5-7 minutes to release the aromatic flavors.
2. Strain the tea into a separate container to remove the rosemary leaves.
3. Add honey to taste and stir until dissolved.
4. Slice the lemon and add it to the tea. Stir gently to combine.
5. Serve immediately, garnished with fresh rosemary sprigs if desired.
Cooking Time: 10-12 minutes
Tips:
• Adjust the amount of honey and lemon to your liking.
• Use fresh rosemary leaves if available; adjust steeping time accordingly.
• This tea makes a great base for a relaxing evening or a refreshing morning pick-me-up.
Cherry Almond Hot Chocolate
Elevate your hot chocolate game with this unique and delicious recipe that combines the flavors of cherry and almond. Perfect for a cozy winter evening or as a special treat any time of the year.
Ingredients:
– 1 cup milk (whole, skim, or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon almond extract
– 1/2 teaspoon cherry syrup (or 1-2 teaspoons dried cherries)
– Whipped cream and chopped almonds for topping (optional)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Add the cocoa powder, sugar, and salt. Whisk until smooth.
3. Remove from heat and stir in almond extract and cherry syrup (or rehydrate dried cherries with a little hot water).
4. Pour into mugs and top with whipped cream and chopped almonds if desired.
Cooking Time: 5-7 minutes
Cardamom Coffee with Whipped Cream
This aromatic coffee recipe combines the warmth of cardamom with the richness of whipped cream, making it a perfect treat for any time of day.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 teaspoon ground cardamom
– 1 tablespoon granulated sugar (optional)
– 1/2 cup heavy whipping cream
– 1 tablespoon unsalted butter, softened
– Pinch of salt
Instructions:
1. Brew a cup of strong coffee and add the ground cardamom. Stir well to combine.
2. If desired, add sugar to taste and stir until dissolved.
3. In a separate bowl, whip the heavy whipping cream until soft peaks form.
4. Add the softened butter and salt, and continue whipping until stiff peaks form.
5. Pour the coffee into a cup, then top with the whipped cream.
Cooking Time: 10 minutes
Summary
Get cozy this winter with these delicious and warming drink recipes. From classic hot chocolates to spiced apple ciders, there’s something for everyone. Try making Spiced Hot Chocolate with Cinnamon Whipped Cream or Slow Cooker Mulled Apple Cider to warm up on a chilly day. For a grown-up twist, try adding bourbon to your Homemade Eggnog or whipping up a Maple Bourbon Hot Buttered Rum. With over 20 recipes to choose from, you’re sure to find the perfect drink to cozy up with this winter.