Are you tired of sacrificing flavor for convenience when it comes to cooking weeknight dinners? Look no further! The Whole30 diet has taken the world by storm, and we’re excited to share our favorite Crockpot recipes that are not only delicious but also compliant with this popular eating plan. Whether you’re a busy professional or a stay-at-home parent looking for quick and easy meal solutions, these 20 Whole30 Crockpot recipes will become your new go-to’s.
From hearty stews and curries to flavorful chicken dishes and comforting soups, we’ve got you covered. Say goodbye to boring, flavorless meals and hello to a world of culinary possibilities. In this article, we’ll be diving into some of our favorite Whole30 Crockpot recipes that are sure to please even the pickiest eaters.
Slow Cooker Whole30 Beef Stew
A hearty and flavorful slow cooker stew that’s perfect for a cold winter day or a busy weeknight dinner. This recipe is a great way to enjoy tender beef, crisp vegetables, and rich broth without sacrificing your Whole30 commitment.
Ingredients:
– 2 pounds beef chuck roast, cut into 1-inch pieces
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 medium-sized carrots, peeled and chopped
– 2 medium-sized potatoes, peeled and chopped
– 1 cup beef broth (make sure it’s Whole30 compliant)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Add the beef, onion, garlic, carrots, potatoes, beef broth, and thyme to a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot and enjoy!
Cooking Time: 4-10 hours
Crockpot Whole30 Chicken Curry
A flavorful and nutritious curry made with chicken, vegetables, and aromatic spices, all cooked to perfection in a Crockpot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium-sized onions, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) of diced tomatoes
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Add the chicken, onions, garlic, red bell pepper, curry powder, cumin, turmeric, salt, and pepper to the Crockpot.
2. Stir in the diced tomatoes.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Garnish with fresh cilantro leaves before serving.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Whole30 Slow Cooker Pork Carnitas
Transform pork shoulder into tender and juicy carnitas with this easy Whole30 slow cooker recipe. Perfect for a quick weeknight dinner or a weekend gathering, this dish is sure to please.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup fresh lime juice
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 2 tablespoons avocado oil
Instructions:
1. In a slow cooker, combine pork shoulder, lime juice, cilantro, garlic, cumin, smoked paprika (if using), salt, and pepper.
2. Add avocado oil and stir to coat.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred pork with two forks and serve.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crockpot Whole30 Turkey Chili
Whole30 Turkey Chili Recipe
This hearty and flavorful turkey chili is a perfect way to warm up on a chilly day, while staying true to the Whole30 principles. Made with lean turkey, vegetables, and spices, this recipe is not only delicious but also nutritious.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups mixed mushrooms (such as cremini, shiitake, and button)
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. Add the ground turkey to the Crockpot.
2. Top with onion, garlic, red bell pepper, and mushrooms.
3. In a separate bowl, mix together the diced tomatoes, chicken broth, cumin, and chili powder.
4. Pour the mixture over the turkey mixture in the Crockpot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Whole30 Lemon Garlic Chicken
Elevate your slow cooker game with this flavorful and easy-to-make recipe that’s perfect for a busy day. This dish is not only delicious, but also compliant with the Whole30 program.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup freshly squeezed lemon juice
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth (make sure it’s Whole30 compliant)
Instructions:
1. Place the chicken breasts in the slow cooker.
2. In a small bowl, whisk together lemon juice, garlic, thyme, salt, and pepper. Pour the mixture over the chicken.
3. Add the chicken broth to the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Whole30 Crockpot Beef and Broccoli
This comforting dish is a staple of the Whole30 diet, packed with tender beef, crisp broccoli, and flavorful seasonings. With minimal effort required, this recipe makes for a satisfying meal that’s ready when you need it.
Ingredients:
– 2 pounds beef chuck roast
– 1 bunch broccoli, cut into florets
– 2 tablespoons coconut oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a crockpot, combine beef chuck roast, broccoli, coconut oil, onion, garlic, thyme, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Remove the beef from the crockpot and slice it thinly against the grain. Return to the pot with the broccoli.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Crockpot Whole30 Sweet Potato and Sausage Hash
This hearty Crockpot recipe combines the natural sweetness of sweet potatoes with the savory flavor of sausage, creating a perfect breakfast or brunch option that’s both easy and healthy.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 pound of sausage (look for a Whole30-compliant brand), sliced
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
Instructions:
1. Add the sweet potatoes, sausage, onion, and garlic to the Crockpot.
2. Sprinkle with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Whole30 Chicken Tikka Masala
Experience the rich flavors of Indian cuisine with this creamy and aromatic Slow Cooker Whole30 Chicken Tikka Masala recipe. Perfect for a quick and easy dinner, this dish is free from grains, dairy, and added sugars, making it a great option for those following the Whole30 program.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup plain Greek yogurt (make sure it’s Whole30 compliant)
– 2 tbsp lemon juice
– 2 tsp garam masala
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 2 tbsp coconut cream
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a small bowl, whisk together yogurt, lemon juice, garam masala, cumin, smoked paprika, and cayenne pepper.
2. Place chicken in the slow cooker and brush with the yogurt mixture.
3. Add diced tomatoes, chicken broth, coconut cream, salt, and pepper to the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Whole30 Crockpot Moroccan Lamb Stew
This Whole30 Crockpot Moroccan Lamb Stew is a flavorful and comforting dish that’s perfect for a chilly evening. With tender lamb, aromatic spices, and a hint of sweetness from dates, this stew will transport your taste buds to the exotic streets of Morocco.
Ingredients:
– 1 lb boneless lamb shoulder, cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 1/2 cup chicken broth
– 1/4 cup coconut aminos
– 2 tbsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
– 1/4 cup pitted dates, sliced
Instructions:
1. Add lamb, onion, garlic, diced tomatoes, chicken broth, coconut aminos, cumin, smoked paprika, cinnamon, salt, and pepper to the crockpot.
2. Cook on low for 8 hours or high for 4 hours.
3. Stir in parsley and dates during the last 30 minutes of cooking.
4. Serve hot, garnished with additional parsley if desired.
Cooking Time: 4-8 hours
Crockpot Whole30 Garlic Herb Pot Roast
This hearty pot roast is a perfect example of a delicious and easy-to-make Whole30 compliant meal that’s perfect for a weeknight dinner. With the rich flavors of garlic, herbs, and beef, you’ll be sure to satisfy your family’s appetite.
Ingredients:
– 2-3 pound beef chuck roast
– 4 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth (make sure it’s Whole30 compliant)
Instructions:
1. Season the beef roast with salt, black pepper, and thyme.
2. Heat the olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned.
3. Place the seared beef in the Crockpot. Add the minced garlic, chicken broth, and any remaining juices from the skillet.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot and enjoy!
Cooking Time: 4-10 hours
Slow Cooker Whole30 Coconut Lime Chicken
Elevate your slow cooker game with this refreshing and flavorful recipe that’s perfect for a Whole30 compliant meal. Moist chicken, tender from the coconut milk and lime juice, will become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup full-fat coconut milk
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Place chicken breasts in the slow cooker.
2. In a separate bowl, whisk together coconut milk, lime juice, garlic, and oregano. Pour mixture over chicken.
3. Season with salt and pepper to taste.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Garnish with fresh cilantro leaves, if desired.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Whole30 Crockpot Buffalo Chicken Lettuce Wraps
A flavorful and easy Whole30 compliant recipe that’s perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/4 cup buffalo sauce (make sure it’s free from added sugars)
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup mixed greens (iceberg and romaine work well)
– 6-8 large lettuce leaves
– Salt and pepper to taste
Instructions:
1. Add the chicken, buffalo sauce, olive oil, and garlic to a Crockpot. Cook on low for 4-5 hours or high for 2-3 hours.
2. When the chicken is cooked through, shred it with two forks.
3. Warm the lettuce leaves by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the wraps by placing some of the buffalo chicken on each lettuce leaf, then top with mixed greens. Season with salt and pepper to taste.
Cooking Time: 2-5 hours (depending on Crockpot setting)
Crockpot Whole30 Spaghetti Squash Bolognese
This recipe is a game-changer for those following the Whole30 diet or looking for a healthier take on traditional spaghetti bolognese. By using spaghetti squash and skipping the noodles, you’ll get all the flavor without the carbs.
Ingredients:
– 1 medium-sized spaghetti squash
– 1 pound ground beef (90% lean)
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups marinara sauce (make sure it’s Whole30 compliant)
– 1 cup chopped fresh basil
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat your crockpot to low.
2. Cut the spaghetti squash in half lengthwise, scoop out the seeds, and place it cut-side down in the crockpot.
3. Add the ground beef, onion, garlic, marinara sauce, and basil on top of the squash.
4. Cook for 6-8 hours or until the squash is tender and the meat sauce has thickened.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours
Slow Cooker Whole30 Apple Cinnamon Pork Loin
Transform your pork loin into a tender and flavorful dish with this simple slow cooker recipe, perfect for a quick weeknight dinner or special occasion. With the sweetness of apples and the warmth of cinnamon, you’ll be delighted by the rich flavors in every bite.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1 large onion, sliced
– 2-3 apples, peeled and sliced
– 2 tablespoons almond butter
– 1 tablespoon coconut oil
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your slow cooker to low heat.
2. Season the pork loin with salt, black pepper, and cinnamon.
3. In a separate bowl, mix together sliced onions, apples, almond butter, and coconut oil.
4. Place the pork loin in the slow cooker and top with the apple mixture.
5. Cook for 6-8 hours or until the pork reaches an internal temperature of 145°F (63°C).
6. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 6-8 hours
Whole30 Crockpot Thai Basil Beef
A flavorful and aromatic Whole30-compliant dish that’s perfect for a busy day, this recipe combines tender beef with the pungency of Thai basil and the warmth of coconut milk.
Ingredients:
– 2 pounds beef chuck roast
– 1/4 cup coconut oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/2 cup fresh Thai basil leaves
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– Salt and pepper to taste
Instructions:
1. Season the beef with salt and pepper.
2. In a crockpot, combine the coconut oil, garlic, ginger, and Thai basil.
3. Add the beef to the crockpot and cook on low for 8 hours or high for 4 hours.
4. Add the diced tomatoes and coconut milk to the crockpot.
5. Continue cooking for an additional 30 minutes.
6. Serve hot, garnished with additional Thai basil if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crockpot Whole30 Mediterranean Chicken
Savor the flavors of the Mediterranean with this easy and delicious Crockpot recipe, perfect for a stress-free dinner or meal prep. This dish is a staple for any Whole30 enthusiast, packed with protein, veggies, and healthy fats.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 cup chopped red bell pepper
– 1 cup chopped zucchini
– 1/2 cup chopped Kalamata olives
– 1/4 cup capers
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add chicken, olive oil, lemon juice, garlic, red bell pepper, zucchini, olives, and capers to the Crockpot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Garnish with chopped parsley, if desired.
5. Serve hot and enjoy!
Cooking Time: 3-8 hours
Slow Cooker Whole30 Bacon-Wrapped Meatloaf
Slow Cooker Whole30 Bacon-Wrapped Meatloaf Recipe
Get ready for a hearty and delicious meal with this Slow Cooker Whole30 Bacon-Wrapped Meatloaf recipe! This dish is perfect for busy days when you want to come home to a satisfying dinner.
Ingredients:
– 1 lb ground beef (85% lean or higher)
– 1/2 cup finely chopped onion
– 1/4 cup finely chopped bell pepper
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 6 slices of Whole30-approved bacon (such as nitrate-free)
– 1 egg
Instructions:
1. Preheat your slow cooker to low heat.
2. In a large bowl, combine the ground beef, chopped onion, bell pepper, garlic, tomato paste, salt, and black pepper. Mix well with your hands until just combined.
3. Form the mixture into a loaf shape and wrap it in 6 slices of bacon, securing it with toothpicks if needed.
4. Place the meatloaf in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
5. About an hour before serving, crack the egg over the top of the meatloaf and return to cooking.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Whole30 Crockpot Butternut Squash Soup
Cozy up with this creamy Whole30 Crockpot Butternut Squash Soup recipe, perfect for a chilly fall or winter day. With just a few simple ingredients and minimal effort, you’ll have a deliciously comforting meal ready in no time.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 4 cups chicken broth
– 1 onion, peeled and chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Peel the butternut squash and chop it into large chunks.
2. Place the squash in the crockpot with the chopped onion, minced garlic, cumin, smoked paprika, salt, and pepper.
3. Pour in the chicken broth until the ingredients are covered.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Use an immersion blender to puree the soup until smooth.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Whole30 Pineapple Teriyaki Chicken
This recipe is a delicious and easy-to-make Whole30 compliant dish that combines the flavors of pineapple, teriyaki sauce, and chicken. Perfect for a busy day or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup pineapple chunks (fresh or canned)
– 1/4 cup coconut aminos (or Whole30 compliant soy sauce alternative)
– 2 tbsp honey
– 2 tbsp coconut oil
– 1 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Place chicken breasts in the crockpot.
2. In a small bowl, whisk together pineapple chunks, coconut aminos, honey, coconut oil, ginger, and garlic powder.
3. Pour the mixture over the chicken breasts.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Whole30 Mushroom and Thyme Chicken
This flavorful and healthy recipe is perfect for a busy day when you need a delicious meal without much effort. Tender chicken, earthy mushrooms, and aromatic thyme come together in a rich and savory broth that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tbsp fresh thyme leaves
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup Whole30-compliant chicken broth
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt and pepper.
2. In a slow cooker, combine the chicken, mushrooms, thyme, onion, and garlic.
3. Pour in the chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready for a culinary delight! This article brings you 20 delicious Whole30 crockpot recipes perfect for busy weeknights. From hearty beef stews and chicken curries to sweet potato hash and Thai basil beef, these mouth-watering dishes are sure to please even the pickiest of eaters. Each recipe is carefully crafted to fit within the Whole30 dietary guidelines, making it easy to stay on track while still enjoying a variety of flavors and textures. Whether you’re a seasoned cook or just starting out, these slow cooker recipes are a must-try for anyone looking to add some excitement to their meal routine.