Get ready to indulge your sweet tooth and elevate your dessert game with these 20 decadent white chocolate covered strawberry recipes perfect for special occasions! Whether you’re planning a romantic dinner, a birthday celebration, or just want to treat yourself, these mouthwatering treats are sure to impress. From classic combinations to creative twists, we’ve got you covered with our extensive list of recipes featuring white chocolate and fresh strawberries.
Classic White Chocolate Covered Strawberries
Elevate your snack game with this simple yet impressive treat that combines sweet strawberries and creamy white chocolate.
Ingredients:
– 12 large strawberries, washed and dried
– 1 cup (200g) white chocolate chips or chopped white chocolate
– Optional: confectioners’ sugar for dusting
Instructions:
1. Melt the white chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Pat dry the strawberries with a paper towel to remove excess moisture.
3. Dip each strawberry into the melted white chocolate, coating about 3/4 of the fruit.
4. Place the coated strawberries on a parchment-lined baking sheet or a wire rack set over parchment paper.
5. Refrigerate for at least 30 minutes to allow the chocolate to set.
6. Just before serving, dust with confectioners’ sugar if desired.
Cooking Time: None ( assembly only)
White Chocolate and Pistachio Covered Strawberries
Elevate your snack game with this sweet and nutty treat: White Chocolate and Pistachio Covered Strawberries!
Ingredients:
– 12 fresh strawberries, hulled and sliced
– 1 cup white chocolate chips
– 2 tablespoons pistachio meal (or finely ground pistachios)
– 1 tablespoon shortening (such as Crisco or vegetable shortening)
Instructions:
1. Melt the white chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
2. Stir in the pistachio meal and shortening until well combined.
3. Dip each strawberry slice into the white chocolate mixture, coating evenly.
4. Place the coated strawberries on a parchment-lined baking sheet or a silicone mat.
5. Refrigerate for at least 30 minutes to set the chocolate.
6. Serve chilled and enjoy!
Cooking Time: None (just chill time!)
White Chocolate Strawberries with Coconut Flakes
Transform fresh strawberries into a decadent treat by dipping them in rich white chocolate and topping with toasted coconut flakes. This easy-to-make dessert is perfect for warm weather or anytime you need a sweet pick-me-up.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1 cup white chocolate chips
– 1/4 cup shredded coconut, toasted
– 1 tablespoon shortening (optional)
Instructions:
1. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry slice into the melted white chocolate, coating about three-quarters of the fruit.
3. Place the coated strawberries on a parchment-lined baking sheet or tray.
4. Sprinkle toasted coconut flakes over the strawberries immediately after coating.
5. Refrigerate for at least 30 minutes to set the chocolate and coconut.
6. Serve chilled, garnished with additional coconut flakes if desired.
Cooking Time: None
White Chocolate Strawberries with Crushed Oreos
This simple yet impressive dessert combines the freshness of strawberries with the creaminess of white chocolate and the crunch of crushed Oreos. Perfect for a quick indulgence or as a special treat.
Ingredients:
– 12 large strawberries
– 1 cup white chocolate chips
– 1/4 cup crushed Oreos
– 1 tablespoon shortening (such as Crisco)
Instructions:
1. Rinse the strawberries and pat them dry with a paper towel.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each strawberry into the melted white chocolate, coating about 3/4 of the fruit.
4. Roll the dipped strawberry in crushed Oreos to coat.
5. Place the coated strawberries on a parchment-lined baking sheet or serving plate.
6. Refrigerate for at least 30 minutes to set the chocolate and Oreos.
Cooking Time: None
White Chocolate Strawberries with Drizzled Dark Chocolate
This recipe brings together the sweetness of white chocolate and fresh strawberries with the richness of dark chocolate drizzle.
Ingredients:
– 12 large strawberries, hulled and sliced
– 1 cup white chocolate chips
– 1 tablespoon shortening (such as Crisco)
– 1/2 cup dark chocolate chips
– Optional: chopped nuts or shaved coconut for garnish
Instructions:
1. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Dip each strawberry slice into the melted white chocolate, coating about half of each slice.
3. Place the coated strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
4. Melt the dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Drizzle the melted dark chocolate over the white chocolate-coated strawberries in a zigzag pattern.
6. Refrigerate for at least 15 minutes to allow the chocolates to set.
7. Garnish with chopped nuts or shaved coconut, if desired.
Cooking Time: 10-15 minutes (not including refrigeration time)
White Chocolate Strawberries with Sprinkles
Elevate your snack game with this simple yet impressive recipe that combines the creaminess of white chocolate, the natural sweetness of strawberries, and a pop of colorful sprinkles.
Ingredients:
– 12 fresh strawberries
– 1 cup white chocolate chips
– 1/4 cup sprinkles (assorted colors)
– Optional: edible gold dust or glitter for added sparkle
Instructions:
1. Wash and dry the strawberries.
2. Melt the white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Dip each strawberry into the melted white chocolate, coating about 3/4 of the fruit.
4. Immediately sprinkle the coated strawberry with colorful sprinkles.
5. Place the dipped strawberries on a parchment-lined baking sheet or wire rack to set.
6. Refrigerate for at least 30 minutes to allow the chocolate to firm up.
Cooking Time: None! Let your creation chill in the fridge until ready to serve.
White Chocolate Strawberries with Graham Cracker Crumbs
Add a touch of elegance to your dessert table with this simple yet impressive recipe for White Chocolate Strawberries with Graham Cracker Crumbs. Fresh strawberries dipped in rich white chocolate and topped with crunchy graham cracker crumbs make for a delightful treat.
Ingredients:
– 1 pound fresh strawberries, washed and dried
– 1 cup white chocolate chips
– 1/2 cup graham cracker crumbs
– 1 tablespoon shortening (such as Crisco or vegetable oil)
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted white chocolate, coating about 3/4 of the fruit.
3. Roll the dipped strawberries in graham cracker crumbs to coat.
4. Place the coated strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
5. Garnish with chopped nuts or sprinkles, if desired.
Cooking Time: None
White Chocolate Strawberries with Chopped Almonds
Elevate your snack game with this simple yet impressive recipe that combines the richness of white chocolate, the freshness of strawberries, and the crunch of chopped almonds.
Ingredients:
– 1 cup white chocolate chips
– 12-15 fresh strawberries, hulled and sliced
– 1/4 cup chopped almonds
– Optional: confectioner’s sugar for dusting
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Dip each strawberry slice into the melted white chocolate, coating about half of the fruit.
4. Place the coated strawberries on the prepared baking sheet.
5. Sprinkle chopped almonds over the strawberries.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Dust with confectioner’s sugar before serving, if desired.
Cooking Time: None needed! This recipe is a snap to prepare and doesn’t require any cooking.
White Chocolate Strawberries with Mini Chocolate Chips
Elevate your snack game with this simple yet indulgent recipe that combines the sweetness of white chocolate and strawberries with the crunch of mini chocolate chips.
Ingredients:
– 12 oz fresh strawberries, hulled and sliced
– 1 cup white chocolate chips
– 1/4 cup mini semi-sweet chocolate chips
– 1 tablespoon shortening (such as Crisco or coconut oil)
Instructions:
1. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Dip each strawberry slice into the melted white chocolate, coating about 3/4 of the fruit.
3. Place the dipped strawberries on a parchment-lined baking sheet.
4. Sprinkle mini chocolate chips over the strawberries.
5. Refrigerate for at least 30 minutes to set the chocolate.
6. Serve chilled and enjoy!
Cooking Time: None (as this is a no-bake recipe)
White Chocolate Strawberries with Crushed Pretzels
Elevate your snack game with this easy-to-make treat that combines the sweetness of white chocolate, the tartness of fresh strawberries, and the satisfying crunch of pretzels.
Ingredients:
– 1 cup white chocolate chips
– 12 large strawberries, hulled and sliced
– 1/2 cup crushed pretzels
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Dip each strawberry slice into the melted white chocolate, coating about 3/4 of the fruit.
3. Roll the coated strawberries in crushed pretzels to create a crunchy exterior.
4. Place the dipped strawberries on a parchment-lined baking sheet or a wire rack set over parchment paper.
5. Refrigerate for at least 30 minutes to allow the chocolate to set.
6. Serve chilled, garnished with sprinkles or chopped nuts if desired.
Cooking Time: None (chilling required)
White Chocolate Strawberries with Crushed Peppermint
Elevate your holiday gatherings with this sweet and refreshing treat that combines the creamy richness of white chocolate with the crunch of peppermint. This easy-to-make dessert is perfect for a festive holiday party or as a thoughtful gift.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1 cup white chocolate chips
– 1/4 cup crushed peppermint candies (such as candy canes)
– 1 tablespoon shortening (like Crisco)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each strawberry slice into the melted white chocolate, coating about 3/4 of the fruit.
4. Immediately sprinkle crushed peppermint candies on top of the white chocolate before it hardens.
5. Place the coated strawberries on the prepared baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: None
White Chocolate Strawberries with Toasted Coconut
This decadent dessert combines the freshness of strawberries, the creaminess of white chocolate, and the nutty flavor of toasted coconut for a truly unique treat.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup white chocolate chips
– 1/4 cup shredded coconut
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Spread the shredded coconut on the prepared baking sheet and toast in the oven for 5-7 minutes, or until lightly browned and fragrant. Let cool completely.
3. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Dip each strawberry slice into the melted white chocolate, coating about half of the fruit.
5. Roll the chocolate-coated strawberries in the toasted coconut to coat.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including toasting coconut)
White Chocolate Strawberries with Crushed Cookies
Elevate your snack game with this delightful combination of fresh strawberries, creamy white chocolate, and crunchy cookies. Perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 1 cup white chocolate chips
– 12-15 fresh strawberries, washed and dried
– 1/4 cup crushed cookies (such as wafers or peanut butter cookies)
– Optional: confectioner’s sugar for dusting
Instructions:
1. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Dip each strawberry into the melted white chocolate, coating about 3/4 of the fruit.
3. Roll the coated strawberries in crushed cookies to create a crunchy exterior.
4. Place the dipped strawberries on a parchment-lined baking sheet or tray.
5. Refrigerate for at least 30 minutes to set the chocolate.
6. Dust with confectioner’s sugar, if desired.
Cooking Time: None
White Chocolate Strawberries with Sea Salt
Elevate the classic strawberry experience with this simple yet elegant recipe, combining creamy white chocolate and flaky sea salt for a perfect balance of sweet and savory.
Ingredients:
– 12 fresh strawberries
– 1 cup white chocolate chips
– 1/4 teaspoon flaky sea salt
– Optional: chopped pecans or almonds for garnish
Instructions:
1. Rinse the strawberries and pat them dry with paper towels.
2. Melt the white chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Dip each strawberry into the melted white chocolate, coating about 3/4 of the fruit.
4. Sprinkle a pinch of sea salt over the white chocolate immediately after dipping.
5. Place the dipped strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
6. Refrigerate for at least 30 minutes to allow the chocolate to set.
7. Serve chilled and garnish with chopped nuts, if desired.
Cooking Time: 10-15 minutes (including melting white chocolate)
White Chocolate Strawberries with Lemon Zest
Elevate your snack game with this simple yet impressive recipe for White Chocolate Strawberries with Lemon Zest!
Ingredients:
– 12-16 fresh strawberries, hulled and sliced
– 1 cup white chocolate chips
– 2 tablespoons unsalted butter
– 1 tablespoon lemon zest (from about 1/2 lemon)
– Salt (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Dip each strawberry slice into the melted white chocolate, coating about 3/4 of the fruit.
4. Place the coated strawberries on the prepared baking sheet and refrigerate for at least 30 minutes to set.
5. Just before serving, sprinkle the lemon zest over the strawberries.
Cooking Time:
– None required! This recipe is a quick assembly process with no cooking involved.
White Chocolate Strawberries with Raspberry Dust
Elevate your snack game with this simple yet impressive treat, combining the richness of white chocolate with the tartness of raspberries.
Ingredients:
– 1 cup fresh strawberries
– 1 cup white chocolate chips
– 2 tablespoons raspberry jam or preserves
– 1 tablespoon powdered sugar (raspberry dust)
– Fresh mint leaves for garnish (optional)
Instructions:
1. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted white chocolate, coating about 3/4 of the fruit.
3. Place the coated strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
4. In a small bowl, mix together the raspberry jam and powdered sugar to create the raspberry dust.
5. Sprinkle the raspberry dust evenly over the white chocolate-coated strawberries.
6. Refrigerate for at least 30 minutes to allow the chocolate to set.
7. Garnish with fresh mint leaves, if desired.
8. Serve chilled.
Cooking Time: None (prep time only)
White Chocolate Strawberries with Matcha Powder
Elevate your snack game with this unique and delicious recipe that combines the sweetness of white chocolate with the subtle bitterness of matcha powder, all wrapped up in fresh strawberries.
Ingredients:
– 1 cup fresh strawberries
– 1/2 cup white chocolate chips
– 1 teaspoon matcha powder
– 1 tablespoon heavy cream (optional)
Instructions:
1. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Add the matcha powder to the melted white chocolate and whisk until well combined.
3. Dip each strawberry into the matcha-white chocolate mixture, coating about 3/4 of the fruit.
4. Place the coated strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
5. Refrigerate for at least 30 minutes to allow the chocolate to set.
6. Serve chilled and enjoy! (Optional: drizzle with heavy cream for an extra touch of indulgence.)
Cooking Time: None
White Chocolate Strawberries with Caramel Drizzle
Elevate your snack game with this indulgent combination of fresh strawberries, white chocolate, and a rich caramel drizzle.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup white chocolate chips
– 1 tablespoon unsalted butter
– 1/4 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon sea salt
– Caramel sauce (store-bought or homemade)
Instructions:
1. Melt the white chocolate chips and butter in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry slice into the melted white chocolate, coating about 3/4 of the fruit.
3. Place the coated strawberries on a parchment-lined baking sheet.
4. In a small saucepan, combine the heavy cream, granulated sugar, and sea salt. Bring to a simmer over medium heat, then reduce heat to low and cook for 5 minutes or until caramelized.
5. Drizzle the warm caramel sauce over the white chocolate-covered strawberries.
Cook Time: 10-12 minutes (including melting time)
White Chocolate Strawberries with Crushed Pecans
Elevate your snack game with this easy-to-make recipe that combines the freshness of strawberries, the creaminess of white chocolate, and the crunch of pecans. Perfect for a quick dessert or a sweet treat any time of day.
Ingredients:
– 12 fresh strawberries
– 1 cup white chocolate chips
– 1/2 cup crushed pecans
– 1 tablespoon shortening (such as Crisco)
Instructions:
1. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Dip each strawberry into the melted white chocolate, coating about 3/4 of the fruit.
3. Place the dipped strawberries on a parchment-lined baking sheet.
4. Sprinkle crushed pecans over the strawberries.
5. Refrigerate for at least 30 minutes to allow the chocolate to set.
6. Serve chilled and enjoy!
Cooking Time: 15-20 minutes (mostly melting time)
White Chocolate Strawberries with Gold Leaf
Add a touch of luxury to your dessert game with these decadent White Chocolate Strawberries adorned with edible gold leaf. Perfect for special occasions or as a sweet surprise for someone special.
Ingredients:
– 12 fresh strawberries
– 1 cup white chocolate chips
– 1 tablespoon shortening (such as Crisco)
– Edible gold leaf sheets
Instructions:
1. Melt the white chocolate chips and shortening in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted white chocolate, coating about 3/4 of the fruit.
3. Place the coated strawberries on a parchment-lined baking sheet.
4. Cut small pieces of edible gold leaf and gently place them onto the white chocolate-covered strawberries.
5. Refrigerate for at least 30 minutes to allow the chocolate to set.
6. Serve chilled and enjoy!
Cooking Time: None (no cooking involved, just dipping and decorating)
Summary
Get ready to indulge in the sweet and indulgent world of white chocolate covered strawberries! This collection of 20 decadent recipes features an array of flavors and textures to elevate your special occasion treats. From classic pairings like white chocolate and strawberry, to more unique combinations such as white chocolate with coconut flakes or crushed oreos, there’s something for everyone. Whether you’re looking to impress guests at a dinner party or satisfy your sweet tooth, these recipes are sure to satisfy.