Ah, the classic comfort food: a warm, freshly baked loaf of white bread. There’s nothing quite like it! Whether you’re serving it alongside a hearty soup or using it to make a sandwich, fluffy white bread is a staple in many households. But did you know that there are countless ways to make this humble bread even more delicious? From classic recipes to creative twists and flavorful variations, we’ve got you covered with our collection of 20 fluffy white bread recipes.
In the following pages, we’ll take you on a journey through the world of white bread, sharing some of our favorite recipes for everything from soft and fluffy milk bread to savory pull-apart loaves. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire you to get baking and bring a little bit of warmth and comfort into your life.
Classic Homemade White Bread
A timeless favorite, this classic white bread recipe yields a soft, fluffy loaf with a subtle sweetness and a tender crumb.
Ingredients:
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by adding warm water and letting it sit for 5-7 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
7. Bake for 30-35 minutes, or until golden brown.
Cooking Time: About 45-50 minutes total
Soft Milk White Bread
This classic bread recipe yields a soft, tender crumb and a subtle sweetness from the milk, perfect for sandwiches, toast, or snacking. With just a few simple ingredients and steps, you’ll be enjoying freshly baked white bread in no time.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk, lukewarm
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Gradually add the lukewarm milk, stirring until a shaggy dough forms.
3. Add the melted butter and mix until fully incorporated.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Honey Butter White Bread
This classic bread recipe gets a boost of flavor from the addition of honey butter, creating a deliciously sweet and tender loaf that’s perfect for sandwiches or toast.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons honey butter (see below)
Honey Butter:
– 1/2 cup unsalted butter, softened
– 2 tablespoons pure honey
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 10 minutes, until smooth and elastic.
5. Place dough in the prepared loaf pan, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Bake for 35-40 minutes, or until golden brown.
7. While the bread is baking, prepare honey butter by mixing softened butter and honey until combined.
8. Remove from oven and brush with honey butter while still warm.
Cooking Time: 35-40 minutes
Garlic Herb Pull-Apart White Bread
A fragrant and tender bread infused with the flavors of garlic and herbs, perfect for a warm evening or a special occasion.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 3 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, garlic, rosemary, and thyme to the bowl. Mix until well combined.
3. Gradually add flour to the bowl, stirring with a wooden spoon or a stand mixer until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
7. Bake for 30-35 minutes, or until golden brown.
Cooking Time: 35 minutes
Easy No-Knead White Bread
In just a few simple steps, you can enjoy freshly baked white bread with a tender crumb and crispy crust. This no-knead recipe is perfect for beginners or those short on time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 3/4 teaspoon salt
– 1 1/2 cups warm water
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add warm water to the mixture, stirring until a shaggy dough forms.
3. Cover the bowl with plastic wrap or a damp towel and let it rest at room temperature for 24 hours.
4. Preheat oven to 425°F (220°C).
5. Gently shape the dough into a round or oblong loaf.
6. Place the loaf onto a baking sheet lined with parchment paper, leaving about 1 inch of space around the edges.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 30-35 minutes
French Baguette-Style White Bread
Experience the classic flavor of a traditional French baguette with this simple recipe. This crusty, chewy bread is perfect for sandwiches, toast, or just snacking.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 1/2 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let mixture sit for 5-10 minutes until frothy.
2. Add flour and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-15 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Shape the dough into a long, thin baguette shape.
6. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Rich Egg White Bread
This classic bread recipe yields a tender, moist loaf with a delicate egg flavor and a subtle golden crust. Perfect for sandwiches or toast.
Ingredients:
– 3 large egg whites, at room temperature
– 2 cups (250g) all-purpose flour
– 1 teaspoon instant yeast
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 cup (240ml) whole milk, lukewarm
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together egg whites and yeast until frothy.
3. Add flour, salt, and melted butter; mix until just combined.
4. Gradually add lukewarm milk, stirring until smooth.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 40-45 minutes
Sweet Vanilla White Bread
A classic sweet bread recipe with a hint of vanilla, perfect for snacking or serving as a side to your favorite dishes.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and mix until a shaggy dough forms.
3. Beat in the egg and melted butter until fully incorporated.
4. Add vanilla extract and mix until combined.
5. Knead the dough for 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C).
8. Punch down the dough and shape into a loaf.
9. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Garlic White Bread
Elevate your sandwich game with this buttery, cheesy, and aromatic white bread infused with the pungency of garlic.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 3 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, and yeast.
3. Add warm water, melted butter, garlic, and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place dough in greased loaf pan and let it rise in a warm place for about an hour, or until doubled in size.
6. Bake for 35-40 minutes, or until golden brown.
7. Remove from oven and sprinkle with grated cheddar cheese.
Cooking Time: 35-40 minutes
Whole Wheat Blend White Bread
This recipe yields a soft, delicious loaf of white bread with the added nutrition of whole wheat. Perfect for sandwiches, toast, or just snacking.
Ingredients:
– 2 cups whole wheat blend flour (50% whole wheat)
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
Instructions:
1. In a large mixing bowl, combine flours, salt, sugar, and yeast.
2. Add warm water and mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a loaf. Place in a greased 9×5-inch loaf pan.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Olive Oil and Rosemary White Bread
This crusty bread combines the earthy flavors of rosemary and olive oil to create a delicious accompaniment to any meal. With its simplicity and flexibility, it’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
2. Add olive oil, rosemary, and salt to the mixture. Mix well.
3. Gradually add flour, one cup at a time, until a sticky dough forms.
4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Tangy Sourdough White Bread
Summary: This recipe yields a deliciously tangy sourdough white bread with a crispy crust and a tender interior, perfect for sandwiches or served alongside your favorite soups.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup warm water
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, salt, and sugar.
2. Gradually add the warm water while mixing until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rise at room temperature (around 70°F) for about 4 hours, or until it has doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Punch down the dough, shape into a round loaf, and place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: Approximately 1 hour, including rising time.
Cinnamon Swirl White Bread
Start your day with a sweet and satisfying breakfast treat – this cinnamon swirl white bread is soft, fluffy, and packed with flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– Cinnamon mixture (see below)
Cinnamon Mixture:
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, melted butter, and beaten egg; mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out half of the dough to a 12×8-inch rectangle.
6. Mix cinnamon sugar and sprinkle evenly over the dough.
7. Roll up the dough, starting from the long side. Cut into 1-inch pieces.
8. Place the swirls in the prepared loaf pan.
9. Bake for 40-45 minutes or until golden brown.
Potato Flour White Bread
Make a delicious and nutritious bread using potato flour, perfect for sandwiches, toast, or just snacking. This recipe is easy to follow and requires minimal ingredients.
Ingredients:
– 1 cup potato flour
– 1/2 cup warm water
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon sugar
Instructions:
1. In a large mixing bowl, combine potato flour, yeast, and salt.
2. Gradually add the warm water while stirring until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Buttermilk White Bread
This recipe yields a tender, soft, and deliciously flavored bread that’s perfect for sandwiches, toast, or just snacking on its own. With the tanginess of buttermilk adding depth to the sweetness of white bread, you’ll be hooked from the first bite.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup buttermilk
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add salt and mix until combined.
4. Pour in buttermilk and melted butter; stir until dough forms.
5. Knead for 10 minutes until smooth and elastic.
6. Place in prepared loaf pan and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Golden Crust White Bread
This classic white bread recipe yields a deliciously soft interior and a golden brown crust, perfect for sandwiches or toast.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (100°F to 110°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by adding the warm water and letting it sit for 5 minutes until foamy.
3. Add the yeast mixture to the dry ingredients and stir until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Seeded White Bread with Flax and Sunflower
This recipe combines the benefits of whole grain flaxseed and sunflower seeds with the softness of white bread, making it a perfect snack or sandwich accompaniment for health-conscious individuals.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup flaxseed
– 1/4 cup sunflower seeds
– 1/2 teaspoon salt
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Gradually add warm water to the dry ingredients, stirring until a dough forms.
3. Add flaxseed, sunflower seeds, and salt to the dough. Mix well.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Vegan White Bread with Coconut Milk
This recipe yields a soft, fluffy, and deliciously vegan white bread using coconut milk instead of dairy. Perfect for sandwiches, toast, or just snacking!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3/4 cup coconut milk
– 1 tablespoon apple cider vinegar
– 1 egg replacement (such as flaxseed or chia seeds)
Instructions:
1. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, sugar, and yeast.
2. Gradually add in the coconut milk, apple cider vinegar, and egg replacement. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Rustic Artisan White Bread
Elevate your bread game with this simple recipe that yields a crusty, chewy loaf reminiscent of artisan bakers. With just a few ingredients and some gentle handling, you’ll be enjoying fresh-baked goodness in no time.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5-10 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, one cup at a time, until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 425°F (220°C). Gently shape dough into a round or oblong loaf.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Quick White Bread Rolls
Get ready to bake a batch of soft, fluffy white bread rolls in no time! This recipe yields deliciously tender and flavorful results with minimal effort.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 105°F to 115°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water to the dry ingredients, stirring until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Roll out the dough to about 1/2 inch thickness. Cut into desired roll shapes (e.g., circles or squares).
6. Place rolls onto the prepared baking sheet, leaving about 1 inch space between each roll.
7. Brush tops with melted butter.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to rise to the occasion with these 20 fluffy white bread recipes! From classic homemade loaves to innovative twists like garlic herb and sweet vanilla, there’s something for every baker. Whether you’re looking for a soft and tender crumb or a crispy crust, these recipes will guide you to perfect baking results. With options for both traditional and modern ingredients, like coconut milk and flax seeds, you’ll never run out of ideas for your next bread-making adventure.