Get ready to fire up your grill and indulge in some mouth-watering Western burgers! From classic combinations to bold twists, we’ve got 18 juicy recipes that will satisfy even the most discerning palates. Whether you’re a fan of spicy kick or savory flavors, our list has something for everyone.
In this article, we’ll be diving into the world of Western burgers, where bacon-wrapped goodness meets tangy toppings and rich condiments. From classic bacon cheeseburgers to bold combinations featuring jalapeños, chipotle peppers, and BBQ onions, we’ve rounded up the most mouth-watering recipes to try out on your next grilling adventure.
Stay tuned for some serious burger inspiration!
Classic Western Bacon Cheeseburger
A timeless favorite, this Classic Western Bacon Cheeseburger is a mouth-watering combination of juicy beef, crispy bacon, melted cheddar cheese, and fresh lettuce on a toasted bun.
Ingredients:
– 1 lb ground beef
– 6 slices of thick-cut bacon
– 4 hamburger buns
– 2 cups shredded cheddar cheese
– 1 head of lettuce
– Mayonnaise or ketchup (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Form ground beef into 4 equal portions and cook on the grill for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, cook bacon slices on the grill or in a pan until crispy.
4. Assemble burgers by spreading cheese on the bottom bun, followed by a patty, some bacon, lettuce, and finally the top bun.
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Spicy Jalapeño Western Burger
Get ready to saddle up with this bold and flavorful burger that combines the heat of jalapeños with the classic flavors of a western-inspired patty. This spicy twist on the classic burger is sure to ignite your taste buds!
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup finely chopped fresh cilantro
– 1/4 cup grated cheddar cheese
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, cilantro, cheese, jalapeños, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side or until cooked to desired doneness.
4. Assemble burgers on buns with lettuce, tomato, onion (if using), and any additional toppings of your choice.
Cooking Time: 10-12 minutes
BBQ Western Onion Ring Burger
A juicy burger gets a flavorful twist with the addition of crispy onion rings and tangy BBQ sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 2 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1 onion, thinly sliced
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– BBQ sauce (store-bought or homemade)
– Lettuce, tomato, cheese, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4-6 patties, depending on desired size.
3. In a separate bowl, whisk together breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper.
4. Dip each patty into the breadcrumb mixture, coating evenly.
5. Grill the burgers for 4-5 minutes per side or until cooked to your liking.
6. Meanwhile, heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
7. Fry the onion rings in batches until golden brown and crispy (about 3-4 minutes).
8. Assemble the burgers by placing them on toasted buns, topping with BBQ sauce, onion rings, lettuce, tomato, cheese, and pickles (if using).
Cooking Time: 15-20 minutes
Western Chili Cheese Burger
A classic burger taken to the next level with a flavorful western chili topping and melted cheddar cheese. This hearty dish is perfect for a comforting meal or gathering.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Western-style chili (canned or homemade)
– 4 slices cheddar cheese
– 4 lettuce leaves
– 4 tomato slices
– Mayonnaise or ketchup (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and cook for 4-5 minutes per side, or until cooked through.
3. Meanwhile, toast buns on the grill or in a toaster.
4. Assemble burgers by spreading a spoonful of Western chili on each patty, followed by a slice of cheddar cheese, lettuce leaf, tomato slice, and finally the top bun.
5. Serve immediately, with mayonnaise or ketchup if desired.
Cooking Time: 12-15 minutes
Smoky Chipotle Western Burger
Elevate your burger game with this flavorful twist on a classic Western-style patty topped with smoky chipotle peppers and melted cheddar cheese.
Ingredients:
– 1 lb (450g) ground beef
– 2 chipotle peppers in adobo sauce, finely chopped
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 4 hamburger buns
– 8 slices cheddar cheese
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped chipotle peppers, olive oil, Worcestershire sauce, and salt. Mix well with your hands until just combined. Do not overmix.
3. Form into 4 patties and season with additional salt if desired.
4. Grill burgers for 4-5 minutes per side or until cooked to your liking.
5. Assemble burgers on buns with cheddar cheese, lettuce, tomato, pickles, and any other desired toppings.
Cooking Time: 12-15 minutes
Western Avocado Ranch Burger
This Western-inspired burger combines the creaminess of avocado with the tanginess of ranch dressing, all on a toasted bun.
Ingredients:
– 1 lb ground beef
– 2 slices of bacon
– 1 ripe avocado, diced
– 1/4 cup ranch dressing
– 1 large onion, thinly sliced
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into four patties. Season with salt and pepper.
3. Cook bacon slices until crispy, then set aside.
4. Grill burgers for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, toast hamburger buns on the grill or in a toaster.
6. Assemble burgers by spreading ranch dressing on the bottom bun, followed by a patty, some bacon, onion, and avocado slices. Top with top bun.
7. Add lettuce, tomato, and pickles if desired.
Cooking Time: 12-15 minutes
Loaded Western BBQ Burger
A classic burger elevated with bold flavors and textures, this Loaded Western BBQ Burger is a must-try for any barbecue enthusiast. With crispy bacon, melted cheddar cheese, and tangy BBQ sauce, every bite is a flavor explosion.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 6 slices of bacon
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup BBQ sauce
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
4. Meanwhile, cook bacon slices in olive oil until crispy.
5. Assemble burgers by spreading BBQ sauce on the top bun, followed by a burger patty, slice of bacon, onion, garlic, cheese, and finally, the bottom bun.
6. Serve immediately with lettuce, tomato, and pickles (if desired).
Cooking Time: 12-15 minutes
Western Mushroom Swiss Burger
Elevate your burger game with this indulgent Western-style creation featuring sautéed mushrooms and melted Swiss cheese. This mouthwatering patty is sure to satisfy your cravings.
Ingredients:
– 1 lb beef patties
– 1 cup sliced cremini mushrooms
– 2 cloves garlic, minced
– 2 tbsp butter
– 4 slices Swiss cheese
– 4 hamburger buns
– Lettuce, tomato, and onion (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a skillet, sauté mushrooms and garlic in butter until tender. Season with salt and pepper.
3. Grill beef patties to desired doneness.
4. Assemble burgers by placing cooked patties on buns, followed by sautéed mushrooms, Swiss cheese, lettuce, tomato, and onion (if using).
5. Serve immediately.
Cooking Time: 10-12 minutes
Sweet & Spicy Western Burger
Get ready to ride into flavor town with this bold and exciting burger recipe! This Sweet & Spicy Western Burger combines the sweetness of caramelized onions, the spiciness of chipotle peppers, and the savory goodness of a beef patty.
Ingredients:
• 1 lb ground beef
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 chipotle pepper in adobo sauce, finely chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce, tomato, and pickles for topping
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, garlic, and chipotle pepper. Mix well with your hands until just combined.
3. Form into 4 patties and season with salt and pepper.
4. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
5. Meanwhile, caramelize onions by cooking in olive oil over medium-low heat for 20-25 minutes, stirring occasionally.
6. Assemble burgers by spreading caramelized onions on the bottom bun, followed by a beef patty, lettuce, tomato, and pickles.
Cooking Time: 12-15 minutes
Western Fried Egg Burger
Get ready to elevate your burger game with this mouth-watering Western Fried Egg Burger! A twist on the classic, this recipe combines crispy bacon, melted cheddar cheese, and a fried egg for a rich and satisfying meal.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 4 slices of bacon
– 2 large eggs
– 2 tablespoons of butter
– 1 cup shredded cheddar cheese
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Cook the bacon until crispy, then set aside.
3. Form the ground beef into patties and cook for 4-5 minutes per side, or until cooked to your liking.
4. Fry an egg in butter until the whites are set and the yolks are cooked to your desired doneness.
5. Assemble the burgers by spreading a layer of cheese on each bun, followed by a beef patty, a few slices of bacon, a fried egg, and any additional toppings.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Bourbon-Glazed Western Burger
Elevate your backyard BBQ game with this sweet and savory Bourbon-Glazed Western Burger recipe, featuring a rich bourbon glaze, crispy bacon, melted cheddar cheese, and a juicy beef patty.
Ingredients:
– 1 pound ground beef
– 4 slices of thick-cut bacon
– 2 tablespoons bourbon whiskey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Cheddar cheese, sliced
Instructions:
1. Preheat grill to medium-high heat.
2. Form beef patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side or until cooked through.
4. Meanwhile, cook bacon slices in a skillet until crispy.
5. In a small bowl, whisk together bourbon, brown sugar, Dijon mustard, and Worcestershire sauce to create the glaze.
6. Brush glaze onto burgers during last minute of grilling.
7. Assemble burgers with cheese, bacon, and buns.
Cooking Time: 12-15 minutes
Western Pimento Cheese Burger
A classic Western-inspired burger featuring a savory pimento cheese filling and crispy bacon.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup pimento cheese spread
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
– Lettuce leaves, optional
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, toast the hamburger buns on the grill or in a toaster.
4. Assemble the burgers by spreading pimento cheese on the bottom bun, followed by a beef patty, crumbled bacon, and a sprinkle of parsley. Top with lettuce leaves, if desired.
5. Place the top bun on each burger and serve immediately.
Cooking Time: 12-15 minutes
Pepper Jack Western Burger
Get ready for a flavorful twist on the classic burger with our Pepper Jack Western Burger recipe. This mouth-watering patty is packed with spicy pepper jack cheese, crispy bacon, and fresh lettuce, all sandwiched between a toasted bun.
Ingredients:
– 1 lb ground beef
– 2 slices of pepper jack cheese
– 4 slices of cooked bacon
– 2 lettuce leaves
– 1 tablespoon mayonnaise
– 1 sesame seed bun
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 2 patties, season with salt and pepper.
3. Grill the burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Assemble the burger by spreading mayonnaise on the bottom bun, topping with a patty, a slice of pepper jack cheese, 2 slices of bacon, and a lettuce leaf.
5. Top with the top bun and serve immediately.
Cooking Time: 10-12 minutes
Western Guacamole Burger
Take your burger game to the next level with this unique fusion of flavors, combining the creamy richness of guacamole with the boldness of a Western-inspired patty.
Ingredients:
– 1 lb beef patties
– 2 ripe avocados, mashed
– 1/4 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties to desired thickness.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix mashed avocado with red onion, jalapeño, lime juice, and Worcestershire sauce in a bowl.
5. Assemble burgers by spreading guacamole mixture on the bottom bun, followed by a beef patty, lettuce, tomato, cheese, pickles, and top bun.
Cooking Time: 12-15 minutes
Bacon-Wrapped Western Burger
Elevate your burger game with this mouth-watering Bacon-Wrapped Western Burger recipe. A juicy patty, crispy bacon, and melted cheddar cheese come together for a flavorful treat that’s sure to please.
Ingredients:
– 1 lb ground beef
– 4 slices of thick-cut bacon
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 hamburger buns
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix well with hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Wrap each patty with a slice of bacon, securing with toothpick if needed.
5. Grill or cook in grill pan for 6-8 minutes per side, or until cooked to desired level of doneness.
6. Assemble burgers on buns and top with lettuce, tomato, pickles, and cheese (if using).
7. Serve immediately.
Cooking Time: 12-16 minutes
Western Blue Cheese Burger
Experience the bold flavors of the American West with this mouthwatering Western Blue Cheese Burger recipe. A classic patty topped with creamy blue cheese, crispy bacon, and fresh lettuce, all on a toasted bun.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 2 slices of bacon
– 1/4 cup crumbled blue cheese
– 1 head of lettuce, chopped
– Mayonnaise or ketchup (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, cook bacon slices in a skillet over medium heat until crispy.
5. Assemble burgers by spreading mayonnaise or ketchup on the bottom bun, followed by a patty, a few strips of bacon, a sprinkle of blue cheese, and finishing with lettuce leaves.
6. Top with top bun and serve immediately.
Cooking Time: 12-15 minutes
Southwestern Corn Salsa Burger
A flavorful twist on the classic burger, this Southwestern Corn Salsa Burger combines the juiciness of a beef patty with the sweetness of corn and the spice of jalapeños. Perfect for a summer BBQ or a casual dinner.
Ingredients:
– 1 lb ground beef
– 1/2 cup corn kernels (fresh or frozen)
– 1/4 cup chopped red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
– 4 hamburger buns
– Shredded cheese (optional)
– Lettuce, tomato, and avocado (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, corn kernels, red bell pepper, jalapeño, olive oil, garlic, cumin, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill patties for 4-5 minutes per side or until cooked to desired doneness.
5. Assemble burgers on buns with cheese, lettuce, tomato, and avocado (if using).
Cooking Time: 10-12 minutes
Western Pulled Pork Burger
Elevate your burger game with this mouthwatering Western Pulled Pork Burger, featuring tender pulled pork and crispy bacon. This unique twist on the classic burger is sure to satisfy any hunger.
Ingredients:
– 1 lb ground beef
– 1 cup pulled pork (store-bought or homemade)
– 4 slices of bacon
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties.
3. Cook the bacon slices until crispy, then chop into small pieces.
4. Assemble the burgers by placing a cooked patty on each bun, followed by a spoonful of pulled pork, some chopped bacon, and any desired toppings.
5. Drizzle with brown sugar and Worcestershire sauce.
Cooking Time:
– Ground beef patties: 3-4 minutes per side
– Pulled pork: None (store-bought or homemade)
– Bacon: 2-3 minutes per slice
Summary
Get ready to fire up your grill with these 18 mouth-watering Western burgers! From classic combinations like bacon and cheese to bold twists like spicy jalapeños and sweet & spicy, there’s something for every burger lover. Whether you’re in the mood for something smoky and savory or fresh and fruity, this collection of recipes has got you covered. With a range of toppings and fillings, these burgers are sure to satisfy your cravings and leave you feeling full and satisfied.