Summer is just around the corner, and with it comes the perfect excuse to indulge in refreshing treats that cool us down. Among the most popular desserts during this season are sorbets, which not only provide a sweet escape from the heat but also offer a guilt-free indulgence thanks to their light and fruity texture.
In this article, we’ll take you on a culinary journey around the world with 20 Vita Mix sorbet recipes that blend creamy textures with vibrant flavors. From classic combinations like strawberry banana and mango pineapple, to unique pairings such as blueberry lemon and pomegranate orange, each recipe is carefully crafted to tantalize your taste buds.
In the following pages, we’ll dive into the world of Vita Mix sorbets, exploring the endless possibilities that this beloved blender offers. Whether you’re a seasoned cook or just looking for a new way to enjoy the flavors of summer, these recipes are sure to satisfy your cravings and leave you feeling refreshed and rejuvenated.
Strawberry Banana Vita Mix Sorbet
A refreshing blend of sweet strawberries and creamy bananas, this sorbet is perfect for hot summer days or as a light dessert any time of the year.
Ingredients:
– 2 ripe bananas
– 1 cup fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, combine bananas, strawberries, sugar, water, and lemon juice.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the sorbet is frozen and scoopable, transfer it to an airtight container and store in the freezer for up to 2 weeks.
Cooking Time: None (no cooking involved!)
Yield: About 1 quart of sorbet
Mango Pineapple Vita Mix Sorbet
Escape to a tropical paradise with this refreshing and fruity sorbet, perfect for hot summer days or as a sweet treat any time of the year. This recipe combines the sweetness of mangoes and pineapples with the creamy texture of vita mix, creating a unique and delicious dessert.
Ingredients:
– 1 ripe mango, diced
– 1 cup pineapple chunks
– 1/2 cup vita mix (frozen fruit)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. Add the mango, pineapple, and vita mix to a Vita Mix blender.
2. Blend on high speed for about 30 seconds or until the mixture is smooth and creamy.
3. Add the honey and vanilla extract, blending for another 10-15 seconds.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, scoop and serve immediately.
Cooking Time: None! This sorbet is ready in about 30 minutes from start to finish.
Blueberry Lemon Vita Mix Sorbet
This recipe is a perfect blend of sweet and tangy flavors, featuring the freshness of blueberries and lemon. The VitaMix ensures a smooth and creamy texture, making it a delightful treat for any occasion.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/2 cup water
– Ice cubes (as needed)
Instructions:
1. Add the blueberries, lemon juice, and sugar to the VitaMix.
2. Blend on high speed for about 30 seconds, or until the mixture is smooth and well combined.
3. Add the water and blend for another 10-15 seconds, or until the desired consistency is reached.
4. Taste and adjust the sweetness if needed.
5. Pour the sorbet into an airtight container and store in the freezer for at least 2 hours to set.
Cooking Time: None
Peach Raspberry Vita Mix Sorbet
Combine the sweetness of peaches and raspberries with a hint of citrusy zest, and you’ll have a sorbet that’s perfect for hot summer days.
Ingredients:
– 2 cups frozen peaches
– 1 cup frozen raspberries
– 1/4 cup granulated sugar
– 1/4 cup freshly squeezed orange juice
– 1/4 cup water
– Zest of 1 orange, grated
Instructions:
1. In a blender or food processor, combine the peaches, raspberries, sugar, and orange zest. Blend until smooth.
2. Add the orange juice and water, and blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the sorbet is frozen, scoop it into bowls and serve immediately.
Cooking Time: 20 minutes (including chilling time)
Watermelon Mint Vita Mix Sorbet
Beat the heat with this refreshing sorbet recipe that combines the sweetness of watermelon with the cooling flavor of mint.
Ingredients:
– 2 cups cubed seedless watermelon (about 1 small melon)
– 1/4 cup fresh mint leaves
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– Ice cubes
Instructions:
1. Add the cubed watermelon, fresh mint leaves, and unsweetened almond milk to a VitaMix blender.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the honey and blend until well combined.
4. Taste and adjust sweetness or mintiness to your liking.
5. Pour the mixture into an ice cube tray and freeze for at least 4 hours.
6. Once frozen, scoop the sorbet into bowls and serve immediately.
Cooking Time: 4 hours (freezing time)
Coconut Lime Vita Mix Sorbet
This refreshing sorbet combines the creamy richness of coconut with the zesty brightness of lime, perfect for hot summer days or as a palate cleanser between meals.
Ingredients:
– 1 cup coconut cream
– 1/2 cup freshly squeezed lime juice
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon VitaMix powder (or equivalent)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine coconut cream, lime juice, and sugar.
2. Blend on high speed until the mixture is smooth and well combined.
3. Add water and VitaMix powder; blend until fully incorporated.
4. Taste and adjust sweetness or tartness as desired.
5. Pour the mixture into an ice cube tray or a shallow metal pan to freeze.
6. Once frozen, scoop into bowls or cones and serve immediately.
Cooking Time: 2-3 hours (depending on freezing method)
Pomegranate Orange Vita Mix Sorbet
This vibrant sorbet combines the tartness of pomegranate and orange, perfect for hot summer days. With only a few ingredients and no cooking required, this recipe is quick, easy, and packed with nutrients.
Ingredients:
– 1 cup frozen pomegranate (100% juice or puree)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– Ice (as needed)
Instructions:
1. Add the pomegranate, orange juice, and honey to a Vita Mix blender.
2. Blend on high speed for about 30 seconds, or until the mixture is smooth and well combined.
3. Add the Greek yogurt and blend for another 10-15 seconds, or until the sorbet has thickened slightly.
4. Taste and adjust sweetness as needed.
5. Pour the sorbet into a container and freeze for at least 2 hours or overnight.
6. Once frozen, scoop and serve.
Cooking Time: None (no cooking required)
Kiwi Honeydew Vita Mix Sorbet
This sweet and tangy sorbet is a perfect treat for warm weather. The combination of kiwi, honeydew melon, and lemon juice creates a unique flavor profile that’s both refreshing and revitalizing.
Ingredients:
– 1 ripe kiwi
– 1 cup honeydew melon balls (about 1/2 cup pureed)
– 1/4 cup Vita Mix blend
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
Instructions:
1. Add the kiwi, honeydew melon, and Vita Mix blend to a blender.
2. Blend on high speed for about 30 seconds, or until smooth and creamy.
3. Stir in the lemon juice and salt until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze for at least 2 hours before serving.
Cooking Time: None! Simply blend and freeze.
Blackberry Basil Vita Mix Sorbet
A refreshing summer treat that combines the sweetness of blackberries with the bright, herbaceous flavor of basil.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1/4 cup granulated sugar
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly chopped basil leaves
– 1/2 teaspoon lemon juice
Instructions:
1. In a blender, combine blackberries, sugar, and lemon juice. Blend until smooth.
2. Add the Greek yogurt and blend until well combined.
3. Stir in the chopped basil leaves.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop into bowls and serve immediately.
Cooking Time: 20 minutes (including churning time)
Cherry Vanilla Vita Mix Sorbet
Beat the heat with this simple and delicious sorbet recipe that combines the sweetness of cherries with the creaminess of vanilla. This refreshing treat is perfect for hot summer days or as a palate cleanser between meals.
Ingredients:
– 1 cup frozen pitted cherries
– 1/2 cup plain Greek yogurt
– 1/4 cup granulated sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup Vita Mix sorbet maker’s frozen mixture (optional)
Instructions:
1. In a Vita Mix blender, combine the frozen cherries, Greek yogurt, and granulated sugar.
2. Blend on high speed for about 10-15 seconds until smooth.
3. Add the vanilla extract and blend for an additional 5 seconds.
4. Pour the mixture into a Vita Mix sorbet maker or a shallow metal pan.
5. Follow the manufacturer’s instructions to churn the mixture into sorbet (about 2 hours). If using a metal pan, place it in the freezer and stir every 30 minutes until frozen solid (about 3-4 hours).
6. Once frozen, scoop and serve immediately.
Cooking Time: 2 hours (with Vita Mix sorbet maker) or 3-4 hours (using a metal pan)
Grapefruit Rosemary Vita Mix Sorbet
Experience the brightness of grapefruit and the earthiness of rosemary in this refreshing sorbet, perfect for hot summer days.
Ingredients:
– 2 cups grapefruit juice
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon honey
– 1 sprig fresh rosemary leaves
– 1 cup vita mix (a blend of natural vitamins and minerals)
– Salt, to taste
Instructions:
1. In a medium saucepan, combine grapefruit juice, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in honey and rosemary leaves. Let steep for 10-15 minutes, allowing the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a large bowl, discarding the rosemary sprig.
4. Whisk in vita mix until well combined.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze the sorbet for at least 2 hours before serving.
Cooking Time: 10-15 minutes (steeping time) + 2 hours (chilling time)
Passionfruit Ginger Vita Mix Sorbet
This refreshing sorbet combines the sweetness of passionfruit with the spiciness of ginger, perfect for a hot summer day. With just 5 ingredients and a few minutes of prep time, you’ll be enjoying this tropical treat in no time!
Ingredients:
– 1 cup frozen passionfruit
– 1/2 cup fresh ginger, peeled and chopped
– 1/4 cup Vita Mix sorbet base (or other ice cream mix)
– 1 tablespoon honey
– 1/2 cup heavy cream
Instructions:
1. Add the frozen passionfruit, chopped ginger, and Vita Mix sorbet base to a Vita Mix blender.
2. Blend on high speed for 10-15 seconds or until smooth.
3. Add the honey and heavy cream, and blend for an additional 5-7 seconds.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: None! This sorbet is ready in just a few minutes of blending and churning.
Avocado Lime Vita Mix Sorbet
This creamy and zesty sorbet is perfect for warm weather or any time you need a pick-me-up. The combination of ripe avocados, lime juice, and a hint of honey creates a unique and delicious flavor profile that’s sure to please.
Ingredients:
– 2 ripe avocados
– 1/2 cup freshly squeezed lime juice
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 cup ice
– Water (as needed)
Instructions:
1. Add the avocado, lime juice, honey, and salt to a Vita Mix blender.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the ice and blend until the mixture is well combined and forms a thick sorbet-like consistency.
4. Taste and adjust the sweetness or tartness as desired by adding more honey or lime juice.
5. Serve immediately, or transfer the sorbet to an airtight container and store in the freezer for up to 3 days.
Cooking Time: 2-3 minutes blending time
Pear Cardamom Vita Mix Sorbet
A refreshing sorbet that combines the sweetness of pears with the warmth of cardamom, perfect for a light and fruity dessert.
Ingredients:
– 2 ripe pears, peeled and pureed
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cardamom
– 1/2 cup vita mix (or a combination of yogurt, milk, and honey)
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, combine the pear puree, sugar, and cardamom. Blend until smooth.
2. Add the vita mix and blend until well combined.
3. Stir in the lemon juice.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cooking Time: 2-3 hours (depending on your ice cream maker)
Apple Cinnamon Vita Mix Sorbet
This apple cinnamon sorbet recipe is a perfect treat for any season. With the sweetness of apples, warmth of cinnamon, and creaminess of yogurt, this dessert is sure to please.
Ingredients:
– 2 Granny Smith apples, peeled and chopped
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/2 cup ice
Instructions:
1. Add the chopped apples, Greek yogurt, honey, and cinnamon to a Vitamix or blender.
2. Blend on high speed until the mixture is smooth and creamy.
3. Add the ice and blend until the sorbet forms a thick, slushy consistency.
4. Taste and adjust sweetness or spice as needed.
5. Pour into individual serving cups and freeze for at least 30 minutes.
Cooking Time: 10-15 minutes (depending on your blender’s power)
Pineapple Coconut Vita Mix Sorbet
Pineapple Coconut Vita Mix Sorbet: A Refreshing Treat!
Combine the sweetness of pineapple with the creaminess of coconut and the power of vita mix for a deliciously healthy sorbet.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup frozen pineapple
– 1/4 cup shredded coconut
– 1/4 cup unsweetened almond milk
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (as needed)
Instructions:
1. Add all ingredients to a vita mix blender and blend until smooth.
2. Taste and adjust sweetness or consistency as needed.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop sorbet into bowls and serve immediately.
Cooking Time: 10-15 minutes (including chilling time)
Notes:
– If you don’t have an ice cream maker, pour the mixture into a shallow metal pan or a 9×13 inch baking dish and freeze for about 2 hours. Stir every 30 minutes until the desired consistency is reached.
– You can also add a few drops of food coloring to match your favorite tropical hue!
Raspberry Rose Vita Mix Sorbet
A refreshing sorbet that combines the sweetness of raspberries with the elegance of rose petals, perfect for a warm summer day.
Ingredients:
– 1 cup fresh or frozen raspberries
– 1/4 cup granulated sugar
– 1/2 cup water
– 1 tablespoon dried rose petals
– 1 tablespoon lemon juice
Instructions:
1. In a blender, puree the raspberries and sugar until smooth.
2. Add the water and blend until well combined.
3. Stir in the dried rose petals and lemon juice.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop the sorbet into bowls and serve immediately.
Cooking Time:
– Churning time: 20-30 minutes
– Freezing time: at least 2 hours
Peach Lavender Vita Mix Sorbet
This refreshing sorbet combines the sweetness of peaches with the subtle floral flavor of lavender, perfect for hot summer days. With just a few ingredients and minimal preparation time, you can enjoy this unique and delicious treat in no time.
Ingredients:
– 2 ripe peaches, diced
– 1/4 cup granulated sugar
– 1/4 cup heavy cream
– 1/4 cup whole milk
– 1 tablespoon dried lavender buds
– 1 tablespoon Vita Mix sorbet maker powder (or ice and blend to desired consistency)
Instructions:
1. In a Vita Mix blender, combine diced peaches, granulated sugar, heavy cream, whole milk, and dried lavender buds.
2. Blend mixture on high speed for about 30 seconds or until smooth.
3. Add Vita Mix sorbet maker powder (or ice) to the blended mixture.
4. Blend again for an additional 10-15 seconds, or until desired consistency is reached.
5. Pour sorbet into a freezer-safe container and freeze for at least 2 hours.
Cooking Time: None needed!
Enjoy your refreshing Peach Lavender Vita Mix Sorbet!
Guava Mint Vita Mix Sorbet
This sorbet recipe combines the sweetness of guavas with the coolingness of mint, perfect for hot summer days. With just a few simple ingredients and steps, you can create a deliciously unique dessert.
Ingredients:
– 1 ripe guava, peeled and chopped
– 1/4 cup fresh mint leaves
– 1 cup frozen pineapple chunks
– 1/2 cup Vita Mix Sorbet Base (or your preferred sorbet base)
– 1 tablespoon honey
Instructions:
1. Add the chopped guava, fresh mint leaves, and frozen pineapple chunks to a Vita Mix blender.
2. Pour in the Vita Mix Sorbet Base and blend until smooth.
3. Add the honey and blend for an additional 10 seconds.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the sorbet is set, scoop and serve immediately.
Cooking Time: 20-30 minutes (depending on your ice cream maker)
Lychee Lemongrass Vita Mix Sorbet
Experience the sweet and tangy combination of lychees, lemongrass, and a hint of citrus in this unique sorbet recipe. Perfect for hot summer days, this refreshing treat is made with just 5 ingredients and requires no cooking!
Ingredients:
– 1 cup frozen lychee
– 1/2 cup fresh lemongrass leaves
– 1/2 cup freshly squeezed lime juice
– 1/4 cup Vita Mix sorbet base (or your preferred sorbet maker)
– 1 tablespoon honey
Instructions:
1. Add the frozen lychee, lemongrass leaves, and lime juice to the Vita Mix container.
2. Blend on high speed for 10-15 seconds or until the mixture is smooth and well combined.
3. Add the sorbet base and honey to the Vita Mix. Blend for an additional 5-7 seconds or until the ingredients are fully incorporated.
4. Pour the mixture into a shallow metal pan or sorbet mold. Freeze for at least 2 hours or until set.
Cooking Time: None! Simply blend, pour, and freeze.
Summary
Indulge in the sweet and refreshing world of Vita Mix sorbets with these 20 creative recipes! From fruity combinations like Strawberry Banana and Mango Pineapple to unique flavor pairings like Blueberry Lemon and Kiwi Honeydew, there’s something for every palate. Get inspired by the vibrant colors and tantalizing aromas as you blend your way through a summer of creamy and fruity delights. Perfect for hot days, picnics, or just a sweet treat any time of year.