Are you ready to cool down and satisfy your sweet tooth? Look no further than Vietnam’s beloved iced coffee, known as Ca Phe Sua Da. This refreshing drink has gained worldwide popularity for its unique blend of strong brewed coffee, sweet condensed milk, and ice. But why settle for just one flavor when you can have many? In this article, we’ll explore the world of Vietnamese Iced Coffee by presenting 18 delightful recipes that will surely quench your thirst and satisfy your cravings.
From classic combinations to creative twists, each recipe adds a unique spin to the traditional formula. Whether you prefer it sweet and creamy or bold and rich, there’s something for everyone in this collection of refreshing Vietnamese Iced Coffee recipes. So grab a glass, sit back, and get ready to indulge in the delightful world of Ca Phe Sua Da!
Classic Vietnamese Iced Coffee with Condensed Milk
This recipe brings together the rich flavors of strong coffee, creamy condensed milk, and a touch of sweetness to create a refreshing and satisfying drink. Perfect for hot days or as a pick-me-up any time of year.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup sweetened condensed milk
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew the coffee to your liking and pour it over ice cubes in a tall glass.
2. In a small bowl, whisk together the sweetened condensed milk until smooth and creamy.
3. Pour the condensed milk mixture over the coffee, holding back any foam with a spoon.
4. Stir gently to combine the flavors.
5. Top with whipped cream, if desired.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes (just brew the coffee and assemble the drink)
Coconut Vietnamese Iced Coffee
A refreshing twist on traditional Vietnamese coffee, this recipe combines the richness of coconut milk with the bold flavors of coffee and sweetened condensed milk.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup sweetened condensed milk
– 1/4 cup coconut milk
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew a cup of strong coffee using your preferred method.
2. In a large glass, combine the brewed coffee and sweetened condensed milk. Stir until well combined.
3. Add the coconut milk and stir gently to create a layered effect.
4. Fill the glass with ice cubes.
5. If desired, top with whipped cream and garnish with a sprinkle of cinnamon or nutmeg.
Cooking Time: 0 minutes (just assemble and serve!)
Vietnamese Iced Coffee with Chocolate Syrup
This recipe combines the classic Vietnamese Iced Coffee with a rich and creamy chocolate syrup, perfect for satisfying your sweet tooth. In just a few minutes, you can create a unique and delicious drink that’s sure to please.
Ingredients:
– 1 cup strong brewed coffee
– 1 cup milk or creamer (whole milk, half-and-half, or coconut milk work well)
– 2 tablespoons Vietnamese coffee mix (or instant coffee powder)
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons chocolate syrup (such as Hershey’s)
– Ice cubes
Instructions:
1. Brew a cup of strong coffee using the Vietnamese coffee mix or instant coffee powder.
2. In a large glass, combine the brewed coffee, milk or creamer, sugar, and salt. Stir until the sugar is dissolved.
3. Add the chocolate syrup and stir until well combined.
4. Fill the glass with ice cubes.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Spiced Vietnamese Iced Coffee with Cinnamon
Start your day off right with this creamy and aromatic Spiced Vietnamese Iced Coffee with Cinnamon, a twist on the classic coffee drink. This recipe combines rich espresso with sweet condensed milk, warm cinnamon, and a hint of spice.
Ingredients:
– 2 shots of strong brewed espresso or strong brewed coffee
– 1 cup of sweetened condensed milk
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew two shots of espresso or strong coffee and pour into a large glass filled with ice cubes.
2. In a small bowl, whisk together sweetened condensed milk, ground cinnamon, cardamom, and ginger until well combined.
3. Pour the milk mixture over the coffee, stirring gently to combine.
4. Taste and adjust sweetness or spice level as needed.
5. Top with whipped cream, if desired.
Cooking Time: 0 minutes (assembled drink)
Vietnamese Iced Coffee with Vanilla Infusion
Experience the rich flavors of Vietnam with this refreshing twist on traditional Vietnamese coffee. This recipe combines the bold, smooth flavor of strong brewed coffee with sweet and creamy vanilla notes.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew a cup of strong coffee using your preferred method.
2. In a large glass, combine the brewed coffee and sweetened condensed milk.
3. Stir well to combine and dissolve the milk completely.
4. Add 1 teaspoon of vanilla extract and stir again to combine.
5. Fill a glass with ice cubes and pour the coffee mixture over the ice.
6. Top with whipped cream, if desired.
Cooking Time: None! This recipe is quick and easy, perfect for hot summer days or any time you need a pick-me-up.
Vietnamese Iced Coffee with Salted Caramel Drizzle
Elevate your coffee game with this refreshing twist on the classic Vietnamese Iced Coffee. The combination of rich espresso, sweet condensed milk, and a drizzle of salted caramel is sure to become your new favorite morning pick-me-up.
Ingredients:
– 1 cup strong brewed espresso or strong coffee
– 1 cup sweetened condensed milk
– Ice cubes
– Whipped cream (optional)
– Salted Caramel Drizzle (see below for recipe)
Instructions:
1. Brew a cup of strong espresso or make a strong cup of coffee.
2. Fill a glass with ice cubes.
3. Pour the brewed coffee over the ice.
4. In a small bowl, whisk together sweetened condensed milk and 1 tablespoon of hot water until smooth.
5. Pour the milk mixture into the coffee, stirring gently to combine.
6. Top with whipped cream, if desired.
Salted Caramel Drizzle:
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 tablespoon granulated sugar
– 1/4 teaspoon flaky sea salt
Combine all ingredients in a small saucepan over medium heat. Cook, stirring constantly, until the caramel turns golden brown. Remove from heat and let cool before drizzling over the coffee.
Cooking Time: 5 minutes (not including brewing time)
Vietnamese Iced Coffee with Almond Milk
A refreshing twist on the classic Vietnamese coffee, this recipe replaces traditional dairy milk with almond milk for a creamy and vegan-friendly treat.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup almond milk
– 2 tablespoons sweetened condensed milk (or to taste)
– Ice cubes
– Whipped cream or coconut whipped cream (optional)
Instructions:
1. Brew the coffee according to package instructions and let it cool.
2. In a large glass, combine the cooled coffee, almond milk, and sweetened condensed milk. Stir until well combined.
3. Fill a glass with ice cubes and pour the coffee mixture over the ice.
4. If desired, top with whipped cream or coconut whipped cream.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (just mix and serve!)
Vietnamese Iced Coffee with Hazelnut Syrup
Experience the bold flavors of Vietnam with this refreshing and rich coffee drink, infused with hazelnut syrup for a nutty twist.
Ingredients:
• 1 cup strong brewed coffee
• 1/2 cup sweetened condensed milk
• 1 tablespoon hazelnut syrup
• Ice cubes
• Whipped cream (optional)
Instructions:
1. Brew 1 cup of strong coffee and let it cool.
2. In a large glass, combine the cooled coffee and sweetened condensed milk. Stir until well combined.
3. Add 1 tablespoon of hazelnut syrup to the mixture and stir gently.
4. Fill the glass with ice cubes and stir again to chill the mixture.
5. Top with whipped cream, if desired, for an extra creamy treat.
Cooking Time: None, as this is a chilled drink
Enjoy your delicious Vietnamese Iced Coffee with Hazelnut Syrup!
Vietnamese Iced Coffee with Whipped Cream Topping
Experience the bold flavors of Vietnam with this refreshing and creamy coffee treat.
Ingredients:
– 1 cup strong brewed coffee
– 1 cup sweetened condensed milk
– 1/2 cup ice
– 1/4 teaspoon instant coffee powder (optional)
– 1/2 cup heavy cream
– 2 tablespoons granulated sugar
– Whipped cream topping: 1 cup heavy whipping cream, 2 tablespoons granulated sugar
Instructions:
1. Brew the strong coffee and set aside.
2. In a large glass, combine sweetened condensed milk and ice.
3. Add the brewed coffee to the mixture and stir well.
4. If desired, add instant coffee powder to taste.
5. Whip heavy cream with granulated sugar until stiff peaks form.
6. Top the iced coffee mixture with whipped cream and serve immediately.
Cooking Time: 5 minutes
Vietnamese Iced Coffee with Coconut Cream
This refreshing twist on traditional Vietnamese coffee combines the rich flavors of robusta coffee and sweetened condensed milk with the creamy richness of coconut cream. Perfect for hot summer days or as a unique pick-me-up any time.
Ingredients:
– 1 cup strong brewed robusta coffee
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup coconut cream
– Ice cubes
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Brew a cup of strong robusta coffee and pour it over ice in a tall glass.
2. Open the can of sweetened condensed milk and whisk it until smooth.
3. Pour 1/4 to 1/2 cup of the sweetened condensed milk into the coffee, stirring well to combine.
4. Spoon coconut cream on top of the coffee mixture, leaving a small border around the edges.
5. Garnish with whipped cream and toasted coconut flakes, if desired.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes (ready in an instant!)
Vietnamese Iced Coffee with Orange Zest Twist
Experience the rich flavors of Vietnam with a refreshing twist! This iced coffee recipe combines the traditional Vietnamese coffee method with the bright, citrusy flavor of orange zest.
Ingredients:
– 1 cup strong brewed coffee
– 1 cup sweetened condensed milk
– 1/2 cup ice
– 1 tablespoon freshly squeezed orange juice
– 1/4 teaspoon grated orange zest
– Whipped cream and additional orange zest for garnish (optional)
Instructions:
1. Brew a cup of strong coffee and set aside.
2. In a large glass, combine sweetened condensed milk and brewed coffee. Stir until the milk is fully incorporated and the mixture is smooth.
3. Add ice to the glass and stir gently.
4. Squeeze in the freshly squeezed orange juice and add grated orange zest.
5. Taste and adjust the sweetness or citrus level as needed.
6. If desired, top with whipped cream and additional orange zest for a beautiful presentation.
Cooking Time: 0 minutes (simply assemble and serve)
Vietnamese Iced Coffee with Cardamom Infusion
Elevate your coffee game with this unique and aromatic Vietnamese Iced Coffee infused with cardamom. Perfect for warm weather, this recipe combines the bold flavors of robusta coffee with the sweet and spicy notes of cardamom.
Ingredients:
– 1 cup strong brewed robusta coffee
– 1/2 cup sweetened condensed milk
– 1/4 teaspoon ground cardamom
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew a cup of strong coffee using your preferred method.
2. In a small saucepan, warm the sweetened condensed milk over low heat.
3. Add the ground cardamom to the warmed milk and whisk until well combined. Let it infuse for 5-7 minutes, or until the flavors are fully incorporated.
4. Fill a glass with ice cubes and pour the brewed coffee over the ice.
5. Pour the cardamom-infused sweetened condensed milk into the coffee, holding back any foam with a spoon.
6. If desired, top with whipped cream and a sprinkle of ground cardamom.
Cooking Time: 10-12 minutes
Vietnamese Iced Coffee with Brown Sugar Syrup
This refreshing drink combines the rich flavors of Vietnamese coffee with the sweetness of brown sugar syrup, perfect for hot summer days. With just a few ingredients and simple steps, you can create this unique and delicious beverage at home.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons sweetened condensed milk
– 1 tablespoon brown sugar syrup (see below)
– Ice cubes
– Whipped cream (optional)
Brown Sugar Syrup:
– 1 cup water
– 1 cup brown sugar
Instructions:
1. Brew a cup of strong coffee and let it cool.
2. Mix sweetened condensed milk with the cooled coffee until well combined.
3. Add the brown sugar syrup to the coffee mixture and stir until dissolved.
4. Fill a glass with ice cubes and pour the coffee mixture over the ice.
5. Top with whipped cream, if desired.
Cooking Time: None ( preparation time: 10-15 minutes)
Vietnamese Iced Coffee with Espresso Shot Boost
Elevate your coffee game with this refreshing Vietnamese-inspired drink, featuring a rich espresso shot to give it an extra boost.
Ingredients:
– 1 cup strong brewed coffee (preferably Robusta)
– 1/2 cup sweetened condensed milk
– Ice cubes
– 1-2 shots of espresso (depending on your desired caffeine level)
– Whipped cream and/or a sprinkle of cinnamon or cardamom for garnish (optional)
Instructions:
1. Brew the coffee according to your preferred method.
2. In a large glass, combine the brewed coffee and sweetened condensed milk. Stir until well combined and the milk is fully dissolved.
3. Add ice cubes to the mixture and stir gently to combine.
4. Pour 1-2 shots of espresso over the coffee mixture, depending on your desired caffeine level.
5. Top with whipped cream and/or a sprinkle of cinnamon or cardamom for garnish, if desired.
Cooking Time: None, as this is an iced coffee recipe!
Enjoy your delicious Vietnamese Iced Coffee with Espresso Shot Boost!
Vietnamese Iced Coffee with Lavender Infusion
This refreshing twist on traditional Vietnamese coffee combines the rich flavors of strong brewed coffee with the subtle sweetness and floral notes of lavender. Perfect for hot summer days, this iced coffee is a unique and delicious treat.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup sweetened condensed milk
– 1/4 cup water
– 1 tablespoon dried lavender buds
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew the coffee according to your preferred method.
2. In a small saucepan, combine the sweetened condensed milk and water. Heat over low heat, whisking constantly, until the mixture is smooth and warm.
3. Add the dried lavender buds to the milk mixture and remove from heat. Let it steep for 5-7 minutes, or until the desired level of lavender flavor is achieved.
4. Strain the milk mixture into a large glass filled with ice cubes.
5. Pour the brewed coffee over the milk mixture.
6. Stir well to combine.
7. Top with whipped cream, if desired.
Cooking Time: 10-15 minutes
Vietnamese Iced Coffee with Maple Syrup Sweetener
Experience the rich flavors of Vietnam’s iconic coffee drink, elevated by the subtle sweetness of maple syrup.
Ingredients:
– 1 cup strong brewed Vietnamese coffee (or regular coffee)
– 1/2 cup ice
– 1 tablespoon maple syrup
– Whipped cream (optional)
Instructions:
1. Brew a cup of strong Vietnamese coffee or use your favorite coffee.
2. Fill a glass with ice.
3. Pour the brewed coffee over the ice, leaving about an inch at the top.
4. Add 1 tablespoon of maple syrup and stir gently to combine.
5. Top with whipped cream if desired (traditional Vietnamese iced coffee doesn’t include cream, but it’s a nice touch).
6. Serve immediately and enjoy!
Cooking Time: None! Just brew your coffee and assemble.
Vietnamese Iced Coffee with Mocha Swirl
Rich and creamy Vietnamese coffee gets a decadent twist with the addition of chocolatey mocha swirl. Perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons sweetened condensed milk
– 1/4 teaspoon instant coffee powder (or to taste)
– 1 tablespoon unsweetened cocoa powder
– 1 tablespoon sugar (or to taste)
– Ice cubes
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. Brew a cup of strong coffee using your preferred method.
2. In a large glass, combine the brewed coffee, sweetened condensed milk, instant coffee powder, and sugar. Stir until dissolved.
3. Add 1/4 cup of ice to the mixture and stir well.
4. In a small bowl, whisk together cocoa powder and a splash of hot water until smooth. Add this mocha swirl to the coffee mixture and stir gently.
5. Top with whipped cream and chocolate shavings, if desired.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Vietnamese Iced Coffee with Toasted Coconut Flakes
Elevate the classic Vietnamese Iced Coffee recipe by adding toasted coconut flakes for a creamy, tropical twist. This refreshing drink is perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 2 cups strong brewed coffee
– 1 cup sweetened condensed milk
– 1/2 cup ice
– 1 tablespoon toasted coconut flakes
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Brew the coffee according to your preferred method.
2. In a large glass, combine the brewed coffee and sweetened condensed milk. Stir until well combined.
3. Add the ice to the glass and stir gently.
4. Sprinkle the toasted coconut flakes over the top of the coffee mixture.
5. If desired, top with whipped cream and additional toasted coconut flakes for garnish.
Cooking Time: None
Summary
Get ready to delight your taste buds with these 18 refreshing Vietnamese Iced Coffee recipes! From classic flavors to unique twists, this collection offers something for everyone. Try the original recipe with condensed milk, or experiment with coconut, chocolate syrup, cinnamon, vanilla, and more. Each variation adds a new layer of flavor and excitement to this beloved drink. Whether you like it sweet or strong, there’s an iced coffee recipe here that will satisfy your cravings. So go ahead, grab a glass, and indulge in the delightful world of Vietnamese Iced Coffee!