Get ready to start your day with a bang! Venison breakfast sausages are a game-changer, offering a rich and savory flavor profile that’s sure to please even the pickiest eaters. Whether you’re looking for classic pairings or bold twists on traditional breakfast dishes, we’ve got you covered with our collection of 20 mouth-watering venison breakfast sausage recipes.
From sweet and smoky maple-glazed patties to spicy jalapeño-infused links and savory herb-crusted sausages, each recipe in this article is designed to bring a little excitement to your morning meal. And the best part? These flavorful sausages can be used as a base for everything from omelets and pancakes to casseroles and skillets.
In this article, we’ll take you on a culinary journey through the world of venison breakfast sausages, exploring 20 different recipes that showcase the versatility and deliciousness of these delectable dishes. Whether you’re a seasoned hunter or just looking for a new twist on your morning meal, you won’t want to miss this collection of savory and satisfying recipes.
Maple-Glazed Venison Breakfast Sausage Patties
Start your day with a sweet and savory twist on traditional breakfast sausage patties. These Maple-Glazed Venison Breakfast Sausage Patties combine the rich flavor of venison with the warmth of maple syrup.
Ingredients:
– 1 lb ground venison
– 1/2 cup maple syrup
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a large bowl, combine ground venison, maple syrup, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form the mixture into 4-6 patties, depending on desired size.
4. Cook the patties for 3-4 minutes per side, or until cooked through to an internal temperature of 160°F (71°C).
5. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Herbed Venison Sausage with Apple and Sage
This recipe combines the rich flavor of venison sausage with the sweetness of apples and the earthiness of sage, creating a unique and delicious dish perfect for fall gatherings.
Ingredients:
– 1 lb venison sausage
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 2 cups mixed greens (such as parsley, thyme, and rosemary)
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 1/2 teaspoon ground sage
– Salt and pepper to taste
– 2 apples, peeled and sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the venison sausage over medium-high heat until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the mixed greens, apple cider vinegar, brown sugar, and ground sage. Cook for an additional 2-3 minutes.
5. Transfer the mixture to a baking dish and top with sliced apples.
6. Bake for 20-25 minutes or until the sausage is cooked through and the apples are tender.
Cooking Time: 25-30 minutes
Spicy Jalapeño Venison Breakfast Sausage
Add a bold twist to your breakfast routine with this spicy venison sausage recipe, packed with the fiery flavor of jalapeños. Perfect for hunters and outdoor enthusiasts, these sausages make a delicious addition to any morning meal.
Ingredients:
– 1 lb ground venison
– 1/2 cup pork fat (or vegetable oil)
– 2 jalapeños, seeded and finely chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp paprika
Instructions:
1. Preheat a large skillet or grill over medium-high heat.
2. In a bowl, combine ground venison, pork fat (or oil), chopped jalapeños, onion, garlic, salt, black pepper, and paprika. Mix well with your hands until just combined.
3. Form mixture into 4-6 sausage patties, depending on desired size.
4. Cook sausages for 5-7 minutes per side, or until cooked through to an internal temperature of 160°F (71°C).
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Garlic and Rosemary Venison Sausage Links
Elevate your sausage game with this flavorful recipe that combines the richness of venison with the brightness of garlic and rosemary. Perfect for a quick weeknight dinner or a rustic gathering.
Ingredients:
– 1 pound venison sausage links
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic and rosemary.
3. Brush the venison sausage links with olive oil and season with salt and pepper.
4. Place the sausages on the grill and cook for 5-7 minutes per side, or until browned and cooked through.
5. During the last minute of cooking, brush the sausages with the garlic and rosemary mixture.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Smoky Venison Sausage with Sweet Potatoes
Elevate your mealtime with this hearty and flavorful recipe that combines the richness of venison sausage with the natural sweetness of sweet potatoes.
Ingredients:
– 4 smoky venison sausages
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or thyme) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with olive oil, salt, and pepper until evenly coated.
3. Spread sweet potatoes on a baking sheet in a single layer. Roast for 20-25 minutes or until tender.
4. While sweet potatoes are roasting, cook sausages in a large skillet over medium-high heat for 5-7 minutes per side or until browned and cooked through.
5. Remove sausages from the skillet and set aside. Add sliced onion and minced garlic to the skillet and cook until caramelized.
6. Serve sausages with roasted sweet potatoes, caramelized onions, and garnish with fresh herbs if desired.
Cooking Time: 45-50 minutes
Venison Sausage and Cheddar Breakfast Casserole
A hearty breakfast casserole perfect for a morning meal or brunch gathering, featuring the rich flavor of venison sausage and melted cheddar cheese.
Ingredients:
– 1 pound venison sausage, casings removed
– 6 eggs
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– 1/2 cup frozen hash browns, thawed
– Salt and pepper to taste
– 4 slices of white bread, cubed
Instructions:
1. Preheat oven to 350°F.
2. Cook venison sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and fully cooked.
3. In a separate bowl, whisk together eggs and milk. Add shredded cheese and stir until combined.
4. In a greased 9×13-inch baking dish, arrange half of the bread cubes in an even layer. Top with sausage, hash browns, and egg mixture. Repeat layers.
5. Bake for 35-40 minutes or until golden brown and puffed.
Cooking Time: 35-40 minutes
Blueberry-Stuffed Venison Breakfast Sausage
This unique breakfast sausage combines the rich flavor of venison with sweet blueberries and savory spices, making for a delightful morning treat. Perfect for hunters and outdoor enthusiasts looking to elevate their breakfast game.
Ingredients:
– 1 pound venison ground meat
– 1/4 cup finely chopped fresh blueberries
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat a skillet or griddle over medium-high heat.
2. In a large bowl, combine venison ground meat, chopped blueberries, brown sugar, smoked paprika, salt, black pepper, and garlic powder. Mix well with your hands until just combined.
3. Divide the mixture into 4-6 portions, depending on desired sausage size. Shape each portion into a patty or link.
4. Cook the sausages for 4-5 minutes per side, or until browned and cooked through.
Cooking Time: Approximately 12-15 minutes
Venison Sausage Gravy over Buttermilk Biscuits
A hearty and comforting breakfast or brunch option that combines the rich flavor of venison sausage with flaky buttermilk biscuits and a savory gravy.
Ingredients:
– 1 pound venison sausage, casings removed
– 2 tablespoons butter
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold buttermilk
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold buttermilk and stir until dough forms.
3. Roll out dough on floured surface to 1/2-inch thickness. Cut into squares or use a biscuit cutter.
4. Place biscuits on prepared baking sheet. Brush with heavy cream and bake for 12-15 minutes, or until golden brown.
5. Cook venison sausage in a skillet over medium-high heat, breaking apart with spoon as it cooks, until browned and cooked through.
6. Remove sausage from skillet, leaving drippings behind. Whisk together flour and garlic, then gradually add drippings to make gravy. Simmer for 2-3 minutes or until thickened.
Cooking Time: approximately 25-30 minutes
Venison Sausage and Egg Breakfast Burritos
A hearty breakfast twist on the classic burrito, featuring tender venison sausage and scrambled eggs wrapped in a flour tortilla.
Ingredients:
– 1 lb Venison Sausage, casings removed
– 2 large eggs
– 1/4 cup chopped onion
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 flour tortillas (8-10 inches)
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional: diced bell peppers, shredded lettuce, sour cream, salsa
Instructions:
1. Cook the venison sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and fully cooked.
2. In a separate bowl, scramble the eggs and season with salt and pepper to taste.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by placing scrambled eggs, venison sausage, chopped onion, and shredded cheese onto each tortilla.
5. Add optional toppings if desired.
6. Serve immediately and enjoy!
Cooking Time: approximately 15-20 minutes
Venison Sausage Hash with Peppers and Onions
A hearty and flavorful breakfast or brunch option that combines the rich flavor of venison sausage with sweet bell peppers and caramelized onions. This recipe is perfect for a special occasion or a weekend morning treat.
Ingredients:
– 1 lb venison sausages, sliced
– 2 large bell peppers (any color), diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium-high heat. Add the sliced sausages and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the diced peppers and onions. Cook until the vegetables are tender and lightly caramelized, about 10-12 minutes.
4. Add the cooked sausage back into the skillet with the peppers and onions. Season with salt and pepper to taste.
5. Transfer the hash to a baking dish and bake for an additional 10-15 minutes, or until the sausages are fully cooked.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Venison Sausage and Spinach Breakfast Quiche
Start your day with a hearty and savory quiche filled with the rich flavor of venison sausage and the freshness of spinach. This recipe is perfect for a weekend brunch or a special occasion.
Ingredients:
– 1 pie crust
– 1/2 cup venison sausage, crumbled
– 1/2 cup fresh spinach leaves
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, cook the venison sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the fresh spinach leaves to the skillet and cook until wilted.
5. In a bowl, whisk together the heavy cream, eggs, salt, and pepper.
6. Arrange the cooked venison sausage and spinach mixture in the pie crust.
7. Sprinkle the grated cheddar cheese over the top.
8. Pour the egg mixture over the filling.
9. Bake for 35-40 minutes or until the quiche is set and golden brown.
10. Garnish with chopped fresh parsley, if desired.
Cooking Time: 35-40 minutes
Venison Sausage Stuffed French Toast
Elevate your breakfast game with this savory twist on traditional French toast, featuring the rich flavor of venison sausage.
Ingredients:
– 4 slices of bread ( challah or brioche work well)
– 1/2 cup venison sausage, cooked and crumbled
– 2 tablespoons unsalted butter, softened
– 1 egg
– 1 tablespoon granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Maple syrup (optional)
Instructions:
1. In a shallow dish, whisk together egg, sugar, cinnamon, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, mix crumbled venison sausage with softened butter.
6. Stuff each French toast slice with a portion of the sausage-butter mixture.
7. Serve warm, topped with maple syrup if desired.
Cooking Time: Approximately 10-12 minutes
Venison Sausage and Mushroom Breakfast Skillet
Kick-start your day with a hearty breakfast skillet packed with savory venison sausage, tender mushrooms, and fluffy eggs.
Ingredients:
– 1 lb venison sausage, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the venison sausage and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.
3. Add the mushrooms to the same skillet and cook until they release their moisture and start browning, about 5 minutes.
4. Crack in the eggs and scramble them with a spatula until just set.
5. Add the cooked venison sausage back into the skillet and stir to combine with the eggs and mushrooms.
6. Season with salt and pepper to taste. Garnish with chopped parsley and serve hot.
Cooking Time: 15-20 minutes
Venison Sausage Breakfast Pizza with Eggs
Start your day off right with this hearty breakfast pizza featuring savory venison sausage and eggs on a crispy crust.
Ingredients:
– 1 lb venison sausage, casings removed
– 1 pre-made pizza crust (homemade or store-bought)
– 2 large eggs
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the venison sausage in a skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
3. Roll out the pizza crust to desired thickness. Place on a baking sheet or pizza stone.
4. Top the crust with the cooked venison sausage, leaving a small border around the edges.
5. Crack in the eggs and sprinkle mozzarella cheese over the top.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes, or until the crust is golden brown and the eggs are set.
Cooking Time: 20 minutes
Venison Sausage and Grits Breakfast Bowl
Elevate your morning routine with this hearty breakfast bowl featuring tender venison sausage, creamy grits, and a medley of fresh vegetables.
Ingredients:
– 4-6 venison sausages (depending on size)
– 1 cup stone-ground grits
– 2 cups water
– 1 tablespoon butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– Salt and pepper to taste
– Optional: shredded cheddar cheese, chopped scallions
Instructions:
1. Cook grits according to package instructions using 2 cups of water and 1 tablespoon of butter.
2. Meanwhile, cook venison sausages in a skillet over medium-high heat until browned on both sides (about 5-6 minutes per side).
3. Remove sausages from heat and let rest for 2-3 minutes before slicing.
4. In the same skillet, add diced onion, minced garlic, and bell pepper. Cook until vegetables are tender (about 5 minutes).
5. To assemble the bowls, place cooked grits at the bottom, followed by sliced venison sausage, sautéed vegetables, and a sprinkle of salt and pepper to taste.
6. Add optional toppings such as shredded cheddar cheese or chopped scallions if desired.
Cooking Time: 20-25 minutes
Venison Sausage Pancake Bites with Syrup Drizzle
These bite-sized pancake treats combine the rich flavor of venison sausage with a sweet and sticky syrup drizzle, perfect for a weekend brunch or breakfast on-the-go.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 venison sausages, crumbled
– 1 tablespoon butter, melted
– Syrup drizzle (maple syrup and powdered sugar mixture)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Whisk together flour, sugar, baking powder, and salt in a bowl.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add crumbled venison sausage to the wet ingredients and stir until combined.
5. Pour batter into the skillet or griddle, using about 1/4 cup of batter per pancake.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Serve warm with syrup drizzle (mix equal parts maple syrup and powdered sugar).
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Venison Sausage Breakfast Tacos with Avocado
Start your day off right with these flavorful breakfast tacos, featuring tender venison sausage and creamy avocado. A twist on traditional breakfast tacos, this recipe adds a gamey element that’s sure to satisfy.
Ingredients:
– 1 lb venison sausage
– 8-10 corn tortillas
– 2 ripe avocados, diced
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste
Instructions:
1. Cook the venison sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and fully cooked.
2. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble the tacos by placing a portion of the venison sausage onto a warmed tortilla, followed by a sprinkle of cilantro and a slice of avocado.
4. Serve immediately and squeeze a sliver of lime juice over the top.
Cooking Time: 15-20 minutes
Venison Sausage and Sweet Corn Fritters
This recipe combines the rich flavors of venison sausage with the sweetness of fresh corn, all wrapped up in a crispy fritter. Perfect as an appetizer or side dish.
Ingredients:
– 1 lb Venison sausage, casings removed
– 2 cups Fresh sweet corn kernels
– 1/2 cup All-purpose flour
– 1/4 teaspoon Salt
– 1/4 teaspoon Black pepper
– 1/2 cup Buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine venison sausage, corn kernels, flour, salt, and pepper. Mix well.
2. Add buttermilk and mix until just combined.
3. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small amounts of the mixture into the hot oil, about 1/4 cupfuls.
5. Cook fritters for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 15-20 minutes
Venison Sausage Breakfast Sliders with Honey Mustard
Start your day off right with these savory and sweet breakfast sliders featuring tender venison sausage, caramelized onions, and a tangy honey mustard.
Ingredients:
– 1 lb venison sausage
– 4 slider buns
– 2 tbsp butter, divided
– 1 large onion, thinly sliced
– 2 tbsp honey
– 1 tbsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the venison sausage for 5-7 minutes, or until browned and cooked through, turning occasionally.
3. While the sausage cooks, melt 1 tbsp of butter in a skillet over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
4. Meanwhile, mix together the honey and Dijon mustard in a small bowl.
5. Assemble the sliders by placing a cooked sausage patty on each bun, topping with a spoonful of caramelized onions, and drizzling with the honey mustard.
6. Serve immediately, garnished with fresh parsley or chives if desired.
Cooking Time: 20-25 minutes (including sausage cooking time)
Venison Sausage and Caramelized Onion Omelette
Elevate your breakfast game with this savory omelette featuring tender venison sausage and sweet caramelized onions. Perfect for a special occasion or a hearty morning meal.
Ingredients:
– 2 large eggs
– 1/4 cup grated cheddar cheese (optional)
– 1/2 cup sliced venison sausage, cooked through
– 1 medium onion, thinly sliced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In a small skillet, cook the sliced onions over medium heat with 1 tablespoon of butter until caramelized, stirring occasionally (about 20 minutes).
2. In a separate bowl, whisk together eggs and a pinch of salt.
3. Heat a medium non-stick skillet over medium-high heat. Add the egg mixture and cook until the edges start to set (about 2-3 minutes).
4. Sprinkle the cooked venison sausage and caramelized onions onto one half of the omelette.
5. Fold the other half over the filling and cook for an additional 30 seconds to 1 minute, until the cheese is melted (if using) and the eggs are fully set.
6. Slide the omelette out of the skillet and serve hot.
Cooking Time: 25-30 minutes
Summary
Start your day off right with these 20 savory venison breakfast sausage recipes! From classic links to innovative twists, these flavorful dishes are sure to please. Try Maple-Glazed Venison Breakfast Sausage Patties, Herbed Venison Sausage with Apple and Sage, or Spicy Jalapeño Venison Breakfast Sausage for a morning boost. Or, go all out with breakfast casseroles, quiches, and skillet meals. Whether you’re in the mood for sweet or savory, these venison sausage recipes have got you covered.