Are you looking for a sweet treat that’s perfect for any occasion? Look no further! In this article, we’ll be sharing 18 delicious vegan sugar cookie recipes that are sure to impress. From classic flavors like vanilla and chocolate chip to more unique combinations like lemon and gingerbread, there’s something for everyone.
Whether you’re hosting a party or just want a sweet treat to brighten up your day, these vegan sugar cookies are the perfect solution. And the best part? They’re all plant-based, so you can indulge guilt-free!
In this article, we’ll be highlighting some of our favorite vegan sugar cookie recipes that are sure to become new favorites. From soft and chewy treats to crispy and crunchy ones, there’s a recipe here for every taste bud.
So grab your mixing bowls and baking sheets – it’s time to get started on the sweetest adventure ever!
Classic Vegan Sugar Cookies with Vanilla Glaze
Treat your taste buds to the sweet simplicity of these classic vegan sugar cookies, perfectly paired with a rich and creamy vanilla glaze.
Ingredients:
– 1 cup vegan butter (softened), such as Earth Balance
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed mixed with water)
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, and mix until well combined.
4. Gradually add the flour, baking soda, and salt, mixing until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Allow cookies to cool completely before drizzling with vanilla glaze (recipe below).
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons vegan butter (softened), such as Earth Balance
– 2 teaspoons vanilla extract
Mix all ingredients together until smooth and creamy, adjusting thickness as needed. Drizzle over cooled cookies.
Soft and Chewy Vegan Sugar Cookies
Satisfy your sweet tooth with these soft and chewy vegan sugar cookies, perfect for snacking or sharing.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– Colored sprinkles or chopped nuts for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, and mix until well combined.
4. Gradually add the flour, baking soda, and salt. Mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Vegan Lemon Sugar Cookies with Zesty Frosting
Vegan Lemon Sugar Cookies with Zesty Frosting Recipe
Brighten up your day with these chewy lemon sugar cookies and tangy frosting, perfect for a sweet treat or special occasion.
Ingredients:
– 1 cup vegan butter (softened), 3/4 cup granulated sugar, 2 large egg replacers (such as flaxseed or chia seeds mixed with water), 2 teaspoons lemon zest, 2 tablespoons freshly squeezed lemon juice
– 2 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt
– Zesty Frosting: 1 cup vegan butter (softened), 2 cups powdered sugar, 2-3 tablespoons lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and granulated sugar until light and fluffy.
3. Add the egg replacers, lemon zest, and lemon juice; mix well.
4. Gradually add the flour mixture and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool before frosting with Zesty Frosting (see below).
Zesty Frosting:
1. Beat the vegan butter and powdered sugar together until smooth.
2. Add lemon juice, starting with 2 tablespoons and adding more as needed to achieve desired consistency.
Enjoy your delicious Vegan Lemon Sugar Cookies with Zesty Frosting!
Gluten-Free Vegan Sugar Cookies
These chewy sugar cookies are a treat for anyone looking for a gluten-free, vegan option that’s just as delicious as the traditional version.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup maple syrup
– 1/2 cup coconut oil, melted
– 2 teaspoons vanilla extract
– 1 teaspoon baking soda
– Pinch of salt
– 1 egg replacement (e.g., flax or chia eggs)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, and baking soda.
3. In a separate bowl, mix together melted coconut oil, maple syrup, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 12-15 minutes or until the edges are lightly golden.
Cooking Time: 12-15 minutes
Vegan Chocolate Chip Sugar Cookies
Satisfy your sweet tooth with these soft, chewy, and indulgently chocolatey sugar cookies, made entirely plant-based!
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semisweet vegan chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, and mix well.
4. Gradually add the flour, baking soda, and salt. Mix until just combined.
5. Stir in the chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Vegan Almond Sugar Cookies with Royal Icing
Sweeten your day with these tender and flavorful vegan almond sugar cookies, topped with a rich royal icing perfect for decorating or snacking. This recipe yields a batch of soft-baked treats that are free from animal products yet full of flavor.
Ingredients:
– 1 cup unsalted vegan butter (softened), such as Earth Balance
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 large egg replacement, such as flaxseed or chia seed mixed with water
– 1 teaspoon almond extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup sliced almonds (optional)
– Royal icing ingredients: 1 cup powdered sugar, 2 tablespoons unsalted vegan butter (softened), and 2-3 drops almond extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Add egg replacement, almond extract, and mix well.
3. Gradually add flour mixture and mix until just combined.
4. Fold in sliced almonds, if using.
5. Drop rounded tablespoonfuls onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before decorating with royal icing.
Cooking Time: 10-12 minutes
Vegan Pumpkin Spice Sugar Cookies
Vegan Pumpkin Spice Sugar Cookies: A deliciously seasonal treat that combines the warmth of pumpkin with the sweetness of sugar cookies. Perfect for a fall gathering or as a unique gift, these soft and chewy cookies are sure to please.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup canned pumpkin puree
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together vegan butter and sugars until light and fluffy.
3. Add pumpkin puree, egg replacement, and vanilla extract; mix until well combined.
4. Gradually add flour, baking soda, cinnamon, nutmeg, and salt; mix until dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 10-12 minutes
Vegan Coconut Sugar Cookies with Lime Drizzle
Elevate your snacking game with these chewy vegan cookies infused with the creamy richness of coconut and a hint of lime zest. Perfect for a sweet treat any time of day.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup unsweetened shredded coconut
– 1/4 cup vegan sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup coconut oil, melted
– 2 tablespoons maple syrup
– 2 teaspoons vanilla extract
– 1/4 cup freshly squeezed lime juice
– Lime zest for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, coconut, sugar, baking soda, and salt.
3. In a separate bowl, combine melted coconut oil, maple syrup, vanilla extract, and lime juice. Stir until smooth.
4. Add the wet ingredients to the dry mixture and stir until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Lime Drizzle:
1. In a small bowl, whisk together 2 tablespoons powdered sugar and 1 tablespoon freshly squeezed lime juice until smooth.
2. Drizzle over cooled cookies.
Vegan Peanut Butter Sugar Cookies
These soft and chewy cookies are infused with the rich flavor of peanut butter and a hint of sweetness, making them a perfect treat for anyone looking for a vegan-friendly dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/4 cup sugar
– 1/4 cup maple syrup
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon apple cider vinegar
– 1/4 cup vegan butter, softened
– Optional: chopped peanuts or peanut butter chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, peanut butter, sugar, maple syrup, baking soda, and salt until smooth.
3. Add apple cider vinegar and vegan butter; mix until well combined.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-15 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Vegan Matcha Sugar Cookies with White Chocolate Drizzle
A sweet treat that combines the bright green flavor of matcha with the classic comfort of sugar cookies, finished with a drizzle of creamy white chocolate.
Ingredients:
– 1 cup vegan butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 teaspoon matcha powder
– 1 egg replacement (such as flax or chia)
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– White chocolate chips or chopped white chocolate
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and granulated sugar until light and fluffy.
3. Add the confectioners’ sugar, matcha powder, egg replacement, and vanilla extract. Mix until combined.
4. Gradually add the flour and mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before drizzling with melted white chocolate.
Cooking Time: 10-12 minutes
Vegan Gingerbread Sugar Cookies
Satisfy your sweet tooth with these soft, chewy, and flavorful vegan gingerbread sugar cookies, perfect for snacking or gifting.
Ingredients:
– 1 cup vegan butter (softened), such as Earth Balance
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs, replaced by 2 flax eggs*
– 2 teaspoons ground ginger
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 1 tablespoon vanilla extract
– Decorative sugar and/or chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together vegan butter and sugars until light and fluffy.
3. Add flax eggs, ginger, baking soda, and salt. Mix well.
4. Gradually add flour and vanilla extract. Mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
*To make flax eggs, mix 1 tablespoon ground flaxseed with 3 tablespoons water in a small bowl. Let sit for 5 minutes until thickened and gel-like.
Vegan Red Velvet Sugar Cookies
Experience the magic of red velvet in a sweet treat that’s free from animal products! These soft and chewy cookies are infused with beet juice for a deep red color and a subtle earthy flavor.
Ingredients:
– 1 cup vegan butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup plain unsweetened almond milk
– 1 tablespoon apple cider vinegar
– 1 teaspoon red beet powder
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup powdered sugar (for dusting)
– Red sprinkles or chopped walnuts (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the almond milk, apple cider vinegar, and beet powder; mix until combined.
4. Gradually add the flour, baking soda, and salt; mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Dust with powdered sugar and add sprinkles or walnuts if desired.
Cooking Time: 12-14 minutes
Vegan Cinnamon Roll Sugar Cookies
These soft, chewy cookies combine the warmth of cinnamon and sugar with a hint of sweet cookie dough, perfect for satisfying your cravings. With just a few simple ingredients, you can whip up a batch in no time!
Ingredients:
– 1 cup vegan butter (softened), 3/4 cup granulated sugar, 1/2 cup brown sugar, 1 egg replacement (flaxseed or chia seed work well), 2 teaspoons cinnamon, 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt
– 1 tablespoon apple cider vinegar, 1/2 cup vegan milk, 1 tablespoon vanilla extract, Sugar for rolling (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add egg replacement, cinnamon, flour, baking soda, and salt; mix until combined.
4. Stir in apple cider vinegar, milk, and vanilla extract.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes or simply roll into balls.
6. Place on prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes, or until edges are lightly golden.
Cooking Time: 10-12 minutes
Vegan Funfetti Sugar Cookies
Celebrate with these colorful, sweet, and playful vegan funfetti sugar cookies that are perfect for any occasion!
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed meal)
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup funfetti sprinkles
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add egg replacement, vanilla extract, flour, baking powder, and salt. Mix until just combined.
4. Fold in funfetti sprinkles.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Vegan Snickerdoodle Sugar Cookies
These soft-baked cookies are infused with the warm spices of cinnamon and nutmeg, and topped with a crunchy sugar coating that’s perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flax eggs)
– 2 teaspoons baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon salt
– 2 cups all-purpose flour
– Sugar for coating (about 1 cup)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, baking powder, cinnamon, nutmeg, and salt. Mix until well combined.
4. Gradually add the flour and mix until a dough forms.
5. Roll the dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool for 5 minutes before coating with sugar.
Cooking Time: 10-12 minutes
Vegan Maple Sugar Cookies with Pecan Crumbles
Vegan Maple Sugar Cookies with Pecan Crumbles Recipe
Warm up to the sweet combination of vegan maple sugar cookies and crunchy pecan crumbles! These soft, chewy treats are perfect for a cozy afternoon or as a thoughtful gift.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 2 tablespoons pure maple syrup
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and granulated sugar until light and fluffy.
3. Add the maple syrup and vanilla extract; mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes or until lightly golden brown.
9. While still warm, sprinkle pecan crumbles over the cookies.
10. Dust with confectioners’ sugar (optional) and serve.
Cooking Time: 12-15 minutes
Vegan Lavender Sugar Cookies with Lemon Glaze
These soft and chewy sugar cookies are infused with the subtle flavor of lavender and topped with a tangy lemon glaze, making them a unique and delicious treat for any occasion.
Ingredients:
– 1 cup vegan butter, softened
– 3/4 cup granulated sugar
– 2 tablespoons lavender syrup (or dried lavender buds)
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Lemon glaze ingredients: 1 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add lavender syrup or dried lavender buds, egg replacement, and vanilla extract; mix well.
4. Gradually add flour, baking powder, and salt; mix until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool before drizzling with lemon glaze.
Cooking Time: 12-15 minutes per batch
Vegan Thumbprint Sugar Cookies with Raspberry Jam
Vegan Thumbprint Sugar Cookies with Raspberry Jam: A Sweet Treat for All!
These soft-baked cookies are infused with the sweetness of sugar and the tartness of raspberry jam, making them a delightful treat for anyone. With just a few simple ingredients, you can create these scrumptious cookies in no time.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed meal)
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Raspberry jam, for filling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, flour, baking powder, and salt. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Use a thumb or a cookie cutter to create shapes. Place on prepared baking sheet.
6. Bake for 10-12 minutes or until lightly golden.
7. Allow cookies to cool before filling with raspberry jam.
Cooking Time: 10-12 minutes
Summary
Indulge in the sweetness of vegan sugar cookies with these 18 delicious recipes for every occasion! From classic vanilla glaze to zesty lemon and chocolatey chip, there’s something for everyone. Discover gluten-free, almond-based, and coconut-infused options, as well as seasonal flavors like pumpkin spice and maple pecan. Get creative with funfetti, snickerdoodle, and gingerbread varieties, or opt for classic thumbprint cookies filled with raspberry jam. Whether you’re a seasoned baker or just starting out, these vegan sugar cookie recipes are sure to delight your taste buds and impress your guests.