When it comes to indulging in sweet and savory treats, there’s no denying the allure of flaky, buttery pastry. But what if you’re following a plant-based diet? Fear not! Vegan pastry has come a long way, and we’re excited to share 20 delicious recipes that will satisfy your cravings without compromising on flavor or texture. From classic apple turnovers to decadent chocolate éclairs, these vegan pastry recipes are perfect for every occasion – whether it’s a special celebration or just a cozy night in.
In this article, we’ll take you on a culinary journey through the world of vegan pastry, showcasing innovative and mouthwatering creations that will delight both vegans and non-vegans alike. From sweet treats like blueberry hand pies and strawberry rhubarb galette to savory delights like spinach and mushroom puff pastry and caramelized onion and tomato tart, we’ve got you covered with these 20 must-try vegan pastry recipes.
Flaky Vegan Croissants with Almond Filling
Elevate your breakfast game with these buttery, flaky croissants filled with a nutty almond filling.
Ingredients:
– 1 package active dry yeast (vegan)
– 2 cups warm non-dairy milk
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/4 cup vegan butter, melted
– 1 teaspoon salt
– Almond filling (recipe below)
Almond Filling:
– 1/2 cup almonds, finely ground
– 1 tablespoon maple syrup
– 1 tablespoon non-dairy milk
Instructions:
1. Combine yeast and warm milk in a bowl. Let it sit for 5 minutes.
2. Add sugar, flour, melted vegan butter, and salt to the bowl. Mix until dough forms.
3. Roll out the dough into a large rectangle.
4. Spread almond filling along the center of the rectangle, leaving a 1-inch border on each side.
5. Fold the dough over the filling, pressing edges to seal.
6. Cut into triangles or squares and bake at 375°F (190°C) for 20-25 minutes.
Cooking Time: 20-25 minutes
Classic Vegan Apple Turnovers
Satisfy your sweet tooth with these tender, flaky pastry pockets filled with tender apples and a hint of spice.
Ingredients:
– 1 package vegan puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Fold other half of pastry over filling, pressing edges to seal.
6. Brush tops with lemon juice and cut slits for steam to escape.
7. Place turnovers on prepared baking sheet and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Decadent Vegan Chocolate Éclairs
Decadent Vegan Chocolate Éclairs: A rich and creamy pastry filled with velvety chocolate cream, topped with a smooth vegan chocolate glaze and crispy chocolate shavings. This indulgent treat is perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk
– 1/4 cup vegan butter, melted
– 1 egg replacement (such as flax or chia eggs)
– Chocolate cream filling:
+ 1 cup unsweetened cocoa powder
+ 1/2 cup non-dairy milk
+ 1/4 cup vegan butter, softened
+ 2 tablespoons maple syrup
– Vegan chocolate glaze:
+ 1 cup dairy-free chocolate chips
+ 2 tablespoons non-dairy cream
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a separate bowl, whisk together non-dairy milk and melted vegan butter. Add egg replacement and mix until smooth.
4. Pour wet ingredients into dry ingredients and mix until a dough forms.
5. Roll out the dough to 1/8 inch thickness. Cut into desired shapes.
6. Bake for 15-20 minutes or until golden brown.
7. Allow éclairs to cool completely.
8. Prepare chocolate cream filling by whisking together cocoa powder, non-dairy milk, vegan butter, and maple syrup.
9. Fill cooled éclairs with chocolate cream.
10. Melt dairy-free chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
11. Drizzle melted chocolate over filled éclairs.
12. Refrigerate for at least 2 hours to set glaze.
Easy Vegan Cinnamon Rolls with Cream Cheese Frosting
Start your day with a sweet treat that’s just as delicious as its non-vegan counterpart! These soft and fluffy cinnamon rolls are made with simple ingredients and topped with a tangy cream cheese frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup non-dairy milk (almond, soy, or oat)
– 1/4 cup vegan butter, melted
– 1 egg replacement (flaxseed or chia seeds mixed with water)
– 1 teaspoon ground cinnamon
– Cream cheese frosting ingredients: 8 ounces vegan cream cheese, 1/2 cup powdered sugar, 2 tablespoons non-dairy milk
Instructions:
1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine flour, sugar, and yeast.
2. Add non-dairy milk, melted vegan butter, egg replacement, and cinnamon. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
4. Punch down dough, roll out to 1/4 inch thickness, and spread with cinnamon sugar mixture.
5. Roll up, cut into 12 pieces, and place on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until golden brown.
7. Prepare cream cheese frosting by mixing vegan cream cheese, powdered sugar, and non-dairy milk.
8. Drizzle over warm cinnamon rolls and enjoy!
Cooking Time: 18-20 minutes
Savory Vegan Spinach and Mushroom Puff Pastry
This recipe combines the earthy flavors of mushrooms and spinach with the flaky goodness of puff pastry, perfect for a satisfying vegan main course or snack. By using store-bought puff pastry and a few simple ingredients, you can create a deliciously savory treat in under an hour.
Ingredients:
– 1 package vegan puff pastry (thawed)
– 1 cup fresh spinach leaves
– 1/2 cup sliced mushrooms (such as cremini or shiitake)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: nutritional yeast for an extra cheesy flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a separate pan, sauté mushrooms and garlic in olive oil until tender.
4. Add fresh spinach leaves to the pan and cook until wilted.
5. Spread mushroom-spinach mixture evenly over one half of the puff pastry, leaving a 1-inch border around edges.
6. Fold other half of puff pastry over filling and press edges to seal.
7. Brush with a little water and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Vegan Blueberry Hand Pies with Lemon Glaze
Treat yourself to a sweet and tangy treat with these bite-sized blueberry hand pies, topped with a refreshing lemon glaze.
Ingredients:
– 1 package of vegan puff pastry, thawed
– 1 cup fresh or frozen blueberries
– 2 tablespoons maple syrup
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/4 cup lemon juice
– 1/4 cup powdered sugar
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together blueberries, maple syrup, cornstarch, and salt.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon 1-2 tablespoons of the blueberry mixture onto one half of the pastry.
5. Fold the other half over the filling and press edges together with a fork.
6. Place pies on a baking sheet lined with parchment paper, leaving space between each pie.
7. Bake for 20-25 minutes or until golden brown.
8. Allow pies to cool before topping with lemon glaze (see below).
Lemon Glaze:
1. Whisk together lemon juice and powdered sugar until smooth.
2. Drizzle over cooled hand pies.
Serve:
Dust with confectioners’ sugar, if desired. Serve warm or at room temperature.
Golden Vegan Palmiers with Cinnamon Sugar
Palmiers are a classic French cookie that can be easily adapted to a vegan version. This recipe uses a simple dough made with plant-based butter and rolled in cinnamon sugar for a sweet and indulgent treat.
Ingredients:
– 1/2 cup vegan butter (softened)
– 1/4 cup powdered sugar
– 1 tablespoon maple syrup
– 2 cups all-purpose flour
– 1 teaspoon salt
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 1/4 cup granulated sugar
– 2 tablespoons cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt.
3. In a large bowl, cream together vegan butter and powdered sugar until smooth.
4. Add maple syrup and mix until well combined.
5. Gradually add flour mixture and mix until a dough forms.
6. Roll out the dough to about 1/8 inch thickness.
7. Sprinkle cinnamon sugar mixture evenly over the dough.
8. Roll up the dough tightly and slice into 1/4 inch thick rounds.
9. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
10. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Rich Vegan Chocolate Hazelnut Danishes
Treat yourself to a rich and indulgent pastry experience with these vegan chocolate hazelnut danishes. Made with a flaky crust, gooey chocolate filling, and crunchy hazelnuts, these treats are perfect for satisfying your sweet tooth.
Ingredients:
– 1 package of vegan puff pastry, thawed
– 1/2 cup unsalted vegan butter, softened
– 1/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon hazelnut spread (such as Nutella)
– 1/2 cup chopped hazelnuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to desired thickness. Cut into 6-8 equal rectangles.
3. In a small bowl, mix together softened butter, granulated sugar, and cocoa powder.
4. Spread hazelnut spread on one half of each rectangle, leaving a 1/2-inch border. Top with chopped hazelnuts.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape.
6. Brush tops with vanilla extract and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Vegan Raspberry Almond Cream Pastries
Vegan Raspberry Almond Cream Pastries: Sweet Treats for Any Occasion
These flaky, buttery pastries are filled with a creamy raspberry filling and topped with crunchy almonds. Perfect for a special occasion or just a sweet treat any time of the day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup vegan butter (such as Earth Balance), chilled and cut into small pieces
– 1/4 cup granulated sugar
– 1/4 cup cold water
– 1/2 cup raspberry jam
– 1/4 cup almond cream (see note)
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and sugar. Add cold water and mix until dough forms.
3. Roll out dough on a floured surface to about 1/8 inch thickness.
4. Spread raspberry jam over one half of the dough, leaving a 1/2 inch border.
5. Top with almond cream and sprinkle with sliced almonds.
6. Fold the other half of the dough over filling and press edges to seal.
7. Place on prepared baking sheet and bake for 25-30 minutes or until golden brown.
Note: To make almond cream, blend 1 cup unsweetened almond milk with 2 tablespoons vegan butter (such as Earth Balance) and 1 tablespoon granulated sugar. Chill before using.
Spiced Vegan Pumpkin Turnovers
Warm up with these spiced vegan pumpkin turnovers, perfect for a cozy fall evening.
Ingredients:
– 1 cup canned pumpkin puree
– 1/2 cup all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/4 cup vegan butter, melted
– 1 tablespoon maple syrup
– 1 egg replacement (such as flax or chia eggs or mashed banana)
– 2 tablespoons active dry yeast
– 1/4 cup warm water
– Pastry dough (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together pumpkin puree, flour, cinnamon, nutmeg, ginger, and salt.
3. Add melted vegan butter, maple syrup, egg replacement, and yeast. Mix until smooth.
4. Roll out pastry dough to about 1/8 inch thickness.
5. Spoon the pumpkin mixture onto one half of the dough, leaving a 1-inch border.
6. Fold the other half over the filling, pressing edges to seal.
7. Place turnovers on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Crispy Vegan Samosas with Mint Chutney
These crispy vegan samosas filled with a flavorful potato and pea filling are perfect as an appetizer or snack. Serve them with a refreshing mint chutney for a delightful combination.
Ingredients:
For the samosas:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup ghee or vegan shortening
– 1/4 cup lukewarm water
– Filling ingredients (see below)
For the filling:
– 2 large potatoes, boiled and diced
– 1 cup peas
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– Salt to taste
For the mint chutney:
– 1/4 cup fresh mint leaves
– 1 small green chili, seeded and chopped
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 cup water
Instructions:
1. Mix flour, salt, and ghee to make the dough.
2. Add lukewarm water and knead until smooth.
3. Roll out thin circles of dough.
4. Place a spoonful of filling in the center, fold, and press edges to seal.
5. Fry samosas until crispy (about 3-4 minutes per side).
6. Blend mint chutney ingredients until smooth.
7. Serve samosas hot with mint chutney.
Cooking Time: 15-20 minutes
Vegan Strawberry Rhubarb Galette
Celebrate the sweet and tangy flavors of strawberry and rhubarb with this simple yet impressive vegan galette. Perfect for a warm-weather dessert or brunch, it’s sure to please both vegans and non-vegans alike.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup maple syrup
– 1/4 cup vegan butter (melted)
– 1/2 cup strawberry jam
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix together flour, oats, and maple syrup in a bowl.
3. Add melted vegan butter and stir until mixture forms a crumbly dough.
4. Roll out dough into a circle, about 12 inches in diameter.
5. Arrange strawberry jam in the center of the dough, leaving a 1-inch border.
6. Top with sliced strawberries and rhubarb.
7. Fold edges of crust up over filling, pressing gently to seal.
8. Brush with lemon juice and sprinkle with vanilla extract.
9. Bake for 40-45 minutes or until crust is golden brown.
10. Allow to cool before serving.
Light and Airy Vegan Choux Pastry
Discover the magic of vegan choux pastry, transformed with a touch of plant-based love! This recipe yields tender, flaky, and airy pastries that are perfect for snacking or serving as a side dish.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– 1/4 cup vegan butter (softened), such as Earth Balance
– 1/2 cup non-dairy milk, such as soy or almond milk
– 1 egg replacement, such as Ener-G Egg Replacer mixed with 2 tablespoons water
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together flour, cornstarch, and salt.
3. Add the softened vegan butter to the dry ingredients and mix until it resembles coarse crumbs.
4. Gradually add the non-dairy milk, stirring until the dough comes together in a ball.
5. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or knife.
7. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Vegan Matcha Cream Puffs
Elevate your snack game with these delicate, green tea-infused cream puffs that are free from animal products. Perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 1 cup vegan puff pastry, thawed
– 2 tablespoons matcha powder
– 1/4 cup unsweetened almond milk
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
– 1/2 cup vegan whipped cream (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into squares, about 3 inches per side.
3. In a small bowl, whisk together matcha powder and almond milk until smooth. Add maple syrup and salt; whisk until combined.
4. Place a spoonful of the matcha mixture onto one half of each pastry square. Fold other half over to form a triangle; press edges to seal.
5. Brush tops with vegan whipped cream. Sprinkle with confectioners’ sugar.
6. Bake for 20-22 minutes, or until golden brown.
Note: For vegan whipped cream, chill a can of full-fat coconut milk in the fridge overnight. Open and scoop out the solid coconut cream; whip with an electric mixer until smooth and creamy.
Savory Vegan Cheese and Herb Twists
Elevate your snack game with these crispy, cheesy, and aromatic twists that are perfect for a quick pick-me-up or as a addition to your favorite dishes.
Ingredients:
– 1 cup vegan cream cheese (softened)
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 tablespoon garlic powder
– Optional: paprika, chili flakes, or other herbs for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine cream cheese, flour, salt, and baking powder. Mix until smooth.
3. Add olive oil, parsley, dill, and garlic powder. Mix well.
4. Roll out the dough between two pieces of parchment paper to about 1/8 inch thickness.
5. Cut into long, thin strips (about 1/2 inch wide).
6. Place twists on prepared baking sheet, leaving some space between each one.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Vegan Peach Cobbler Hand Pies
Vegan Peach Cobbler Hand Pies Recipe
Transform the classic peach cobbler into handheld treats with this vegan recipe, perfect for snacking on-the-go or serving as a dessert. Flaky pastry crusts wrapped around a sweet and tangy filling make for a delightful treat.
Ingredients:
– 1 package of vegan puff pastry, thawed
– 1 cup fresh peaches, diced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup unsweetened almond milk
– Vegan butter or margarine, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, cornstarch, lemon juice, and salt. Add diced peaches and toss until coated.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into 4-inch squares.
4. Spoon about 2 tablespoons of the peach mixture onto one half of each square, leaving a 1/2-inch border around edges.
5. Fold other half of pastry over filling, pressing edges to seal. Use a fork to crimp edges.
6. Place hand pies on prepared baking sheet and brush with melted vegan butter or margarine.
7. Bake for 20-25 minutes or until golden brown. Serve warm or at room temperature.
Fluffy Vegan Beignets with Powdered Sugar
Get ready to delight your taste buds with these soft, airy beignets, now made entirely vegan-friendly! This recipe is perfect for a sweet treat or dessert to impress your friends and family.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup vegan butter, melted
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
– Powdered sugar for dusting
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour, salt, and melted vegan butter to the bowl. Mix until a smooth batter forms.
3. Use an egg replacement of your choice according to package instructions.
4. Pour the batter into a piping bag fitted with a large round tip.
5. Pipe small beignets onto a baking sheet lined with parchment paper. Leave about 1 inch of space between each beignet.
6. Dust with powdered sugar and serve warm. Cooking time: approximately 15-20 minutes or until golden brown.
Vegan Caramelized Onion and Tomato Tart
Savor the sweet and savory flavors of this vegan tart, featuring caramelized onions and juicy tomatoes atop a flaky crust. Perfect for a cozy dinner or brunch.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 cups cherry tomatoes, halved
– 2 teaspoons balsamic vinegar
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized.
4. Add garlic and cook for an additional minute.
5. Arrange cherry tomatoes on one half of the pastry, leaving a 1-inch border.
6. Spoon caramelized onions over the tomatoes.
7. Fold the other half of the pastry over the filling, pressing edges to seal.
8. Brush with olive oil and sprinkle with salt and pepper.
9. Bake for 35-40 minutes or until golden brown.
10. Drizzle with balsamic vinegar and garnish with chopped basil, if desired.
Cooking Time: 35-40 minutes
Sweet Vegan Baklava with Pistachios
A classic Middle Eastern dessert gets a vegan twist with this sweet and nutty baklava recipe, featuring crunchy pistachios and a hint of cinnamon.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup sugar
– 1/4 cup maple syrup
– 1/4 cup chopped fresh pistachios
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together sugar, maple syrup, and cinnamon.
4. Layer phyllo dough in a 9×13-inch baking dish, brushing each layer with the sugar mixture.
5. Sprinkle chopped pistachios over the final layer of phyllo dough.
6. Roll out remaining phyllo dough to fit the top of the baklava. Place on top and press gently.
7. Bake for 45-50 minutes or until golden brown.
8. Remove from oven and let cool completely before serving.
Cooking Time: 45-50 minutes
Vegan Lemon Curd Mille-Feuille
Vegan Lemon Curd Mille-Feuille Recipe: A Layered Delight
This recipe combines the brightness of lemon curd with the flaky, buttery goodness of puff pastry, all wrapped up in a beautiful mille-feuille. Perfect for special occasions or as a show-stopping dessert.
Ingredients:
- 1 sheet of vegan puff pastry, thawed
- 1 cup lemon curd (see below for recipe)
- 1/4 cup granulated sugar
- 1/2 cup confectioners’ sugar
- 2 tablespoons unsalted vegan butter, melted
- Confectioners’ sugar, for dusting (optional)
Lemon Curd:
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup maple syrup
- 3 tablespoons vegan butter, softened
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
Instructions:
- 1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Spread lemon curd over the center of the pastry, leaving a 1-inch border on either side.
4. Sprinkle sugar and confectioners’ sugar evenly over the curd.
5. Roll up the pastry tightly, starting from one end.
6. Place seam-side down on a baking sheet lined with parchment paper.
7. Brush top with melted vegan butter.
8. Bake for 25-30 minutes or until golden brown.
9. Let cool completely before slicing and serving.
Cooking Time: 25-30 minutes
Summary
Discover the world of vegan pastry with these 20 delicious recipes for every occasion! From flaky croissants to decadent eclairs, savory puff pastries to sweet fruit tarts, there’s something for everyone. Try classic apple turnovers or cinnamon rolls with cream cheese frosting, or get creative with spinach and mushroom puffs or matcha cream puffs. Whether you’re looking for a breakfast treat or a show-stopping dessert, these vegan pastry recipes are sure to impress.