As the sun starts to shine and the temperatures rise, our thoughts turn to refreshing summer treats that are as delicious as they are healthy. And what better way to beat the heat than with a serving (or two) of sweet and tangy blueberries? In this article, we’ll be sharing 20 mouthwatering vegan blueberry recipes that are perfect for a hot summer day.
From breakfast staples like pancakes and waffles to sweet treats like muffins and cheesecake bars, our collection has something for everyone. And with a range of flavors and textures to choose from, you’re sure to find your new favorite way to enjoy the taste of summer.
In this article, we’ll be highlighting some of the most scrumptious and innovative vegan blueberry recipes out there – think chia seed puddings, coconut yogurt parfaits, and quinoa breakfast bowls. So whether you’re a seasoned vegan or just looking for some new inspiration in the kitchen, keep reading to discover your next favorite recipe!
Vegan Blueberry Pancakes with Maple Syrup
Start your day off right with these fluffy and flavorful vegan blueberry pancakes, topped with a drizzle of pure maple syrup. This recipe is quick, easy, and perfect for a weekend breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 1 large egg replacement (such as flaxseed or chia seed)
– 1 cup fresh or frozen blueberries
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together non-dairy milk, canola oil, and egg replacement.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: 10-12 minutes
Blueberry Chia Seed Pudding
Start your day with a delicious and healthy treat that’s packed with fiber, protein, and antioxidants. This blueberry chia seed pudding is a perfect breakfast or snack option for those looking for a nutritious boost.
Ingredients:
• 1/2 cup chia seeds
• 1 cup unsweetened almond milk
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
• 1/2 cup fresh or frozen blueberries
• Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds, almond milk, honey, and vanilla extract. Stir well to combine.
2. Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours or overnight.
3. Just before serving, stir in blueberries and salt. You can also add more sweetener if desired.
4. Serve chilled and enjoy!
Cooking Time: 2 hours (or overnight)
Vegan Blueberry Muffins with Almond Flour
Moist and flavorful, these vegan blueberry muffins use almond flour as a substitute for traditional wheat flour, making them perfect for those with gluten intolerance or preference.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, optional
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine almond flour, maple syrup, coconut oil, flax eggs, vanilla extract, baking powder, and salt. Mix until well combined.
3. Gently fold in blueberries.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until tops are golden brown.
6. Allow to cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 20-22 minutes
Blueberry Banana Smoothie Bowl
Start your day with a deliciously healthy and refreshing treat that combines the natural sweetness of bananas and blueberries. This smoothie bowl is a perfect blend of flavors and textures, topped with crunchy granola and fresh fruit.
Ingredients:
– 2 ripe bananas
– 1 cup frozen blueberries
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Toppings: sliced almonds, shredded coconut, and fresh blueberries
Instructions:
1. In a blender, combine bananas, blueberries, almond milk, honey, vanilla extract, and salt. Blend until smooth.
2. Pour the smoothie into a bowl.
3. Top with sliced almonds, shredded coconut, and fresh blueberries.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Vegan Blueberry Lemon Loaf
Brighten up your day with this refreshing vegan blueberry lemon loaf, perfect for a breakfast treat or snack. This moist and flavorful bread is packed with antioxidant-rich blueberries and a hint of citrus from fresh lemon zest.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 cup vegan butter, melted
– 2 teaspoons baking powder
– 1 teaspoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– 2 large egg replacers (such as flaxseed or chia seeds)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, sugar, and baking powder.
3. In a large bowl, combine melted vegan butter, lemon zest, lemon juice, and egg replacers.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Blueberry Coconut Yogurt Parfait
Start your day with a burst of flavor and nutrition! This easy-to-make parfait combines the sweetness of blueberries, the creaminess of yogurt, and the richness of coconut for a delightful treat.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon unsweetened shredded coconut
– 1 tablespoon honey (optional)
– 1/4 teaspoon vanilla extract (optional)
Instructions:
1. In a small bowl, mix together the yogurt and vanilla extract (if using).
2. Spoon the yogurt mixture into a glass or parfait dish.
3. Top with blueberries, leaving a small border at the top.
4. Sprinkle unsweetened shredded coconut over the blueberries.
5. Drizzle with honey (if using) for an extra touch of sweetness.
Cooking Time: 5 minutes
Vegan Blueberry Cheesecake Bars
Discover the perfect blend of creamy and tangy in these vegan blueberry cheesecake bars. With a shortbread crust, a rich cheesecake filling, and a burst of fresh blueberries, these bars are sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup vegan butter (melted), plus more for greasing the pan
– 1/2 cup granulated sugar
– 16 ounces silken tofu, softened
– 1/2 cup unsweetened applesauce
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking dish with vegan butter.
2. Prepare the shortbread crust by combining flour, oats, sugar, and melted vegan butter in a bowl. Press mixture into prepared pan.
3. In a separate bowl, mix together tofu, applesauce, lemon juice, and vanilla extract until smooth.
4. Pour cheesecake filling over the shortbread crust. Top with blueberries.
5. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before cutting into bars.
Cooking Time: 40-45 minutes
Blueberry Oatmeal Breakfast Cookies
Start your day with a nutritious and delicious twist on traditional breakfast cookies! These Blueberry Oatmeal Breakfast Cookies are packed with rolled oats, fresh blueberries, and a hint of cinnamon to provide a wholesome start.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/2 cup chopped fresh blueberries
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, brown sugar, and salt.
3. Add honey, blueberries, and cinnamon; mix until well combined.
4. Stir in softened butter until the mixture forms a dough.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden brown.
Cooking Time: 12-15 minutes
Vegan Blueberry Cobbler
Vegan Blueberry Cobbler Recipe
Enjoy a warm and comforting dessert with this simple vegan blueberry cobbler recipe! Made with fresh blueberries, a flaky crust, and a hint of sweetness, this treat is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1 tablespoon lemon juice
– 1/4 cup vegan butter, melted
– 1 egg replacement (such as flaxseed or chia seeds mixed with water)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together blueberries, sugar, flour, baking powder, and salt.
3. Pour in non-dairy milk, lemon juice, and melted vegan butter. Stir until well combined.
4. Prepare the crust: In a separate bowl, whisk together egg replacement and water to create a flaxseed “egg.” Add 1/4 cup all-purpose flour and mix until a crumbly dough forms.
5. Pour blueberry mixture into a 9×13-inch baking dish. Top with crust, spreading evenly.
6. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 45-50 minutes
Blueberry Spinach Salad with Balsamic Dressing
A refreshing twist on traditional salads, this sweet and savory combination is perfect for a light lunch or dinner.
Ingredients:
– 4 cups fresh baby spinach leaves
– 1 cup fresh blueberries
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup chopped pecans (optional)
– 2 tablespoons balsamic vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine spinach leaves and blueberries.
2. If using, sprinkle feta cheese and chopped pecans over the top.
3. In a small bowl, whisk together balsamic vinegar and olive oil until well combined.
4. Pour dressing over the salad and toss to coat.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: None! This recipe is ready in 5 minutes or less.
Vegan Blueberry Scones
Start your day with a sweet treat that’s perfect for breakfast or snack time. These vegan blueberry scones are moist, flavorful, and bursting with juicy blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup vegan butter, melted
– 1 tablespoon apple cider vinegar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh or frozen blueberries
– 1 tablespoon sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, and sugar.
3. In a separate bowl, whisk together non-dairy milk, melted vegan butter, apple cider vinegar, and baking powder.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each scone.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blueberry Quinoa Breakfast Bowl
Start your day with a nutritious and delicious breakfast bowl that combines the creaminess of Greek yogurt with the nutty flavor of quinoa, sweet blueberries, and crunchy granola.
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup Greek yogurt
– 1/4 cup fresh or frozen blueberries
– 2 tablespoons honey
– 1 tablespoon chopped walnuts
– 1 tablespoon chia seeds
– Pinch of salt
Instructions:
1. In a medium-sized bowl, combine cooked quinoa and Greek yogurt.
2. Add honey and mix until well combined.
3. Fold in fresh or frozen blueberries.
4. Sprinkle chopped walnuts and chia seeds on top.
5. Season with a pinch of salt.
Cooking Time: 5 minutes (assuming cooked quinoa)
Enjoy your healthy and satisfying Blueberry Quinoa Breakfast Bowl!
Vegan Blueberry Ice Cream
Cozy up with a scoop of this creamy, dreamy vegan blueberry ice cream! Made with fresh blueberries and a hint of sweetness, this treat is perfect for hot summer days or as a special indulgence any time of the year.
Ingredients:
– 1 1/2 cups non-dairy milk (such as almond, soy, or coconut milk)
– 1/4 cup canned full-fat coconut cream
– 1 tablespoon maple syrup
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Combine non-dairy milk, coconut cream, maple syrup, and vanilla extract in a blender.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Stir in the blueberries.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 2-3 hours (depending on the speed of your ice cream maker)
Blueberry Avocado Toast with Almond Butter
A sweet and savory twist on classic avocado toast, this recipe combines creamy avocados, crunchy almonds, and juicy blueberries for a delicious breakfast or snack.
Ingredients:
– 2 slices of whole grain bread
– 1 ripe avocado, mashed
– 2 tbsp almond butter
– 1/4 cup fresh blueberries
– Salt to taste
– Optional: honey or maple syrup (for added sweetness)
Instructions:
1. Toast the bread until lightly browned.
2. Spread one slice with mashed avocado and the other with almond butter.
3. Top each slice with a sprinkle of salt and 1/4 cup blueberries.
4. Drizzle with honey or maple syrup, if desired (optional).
5. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Vegan Blueberry French Toast
Start your day with a delicious and indulgent vegan breakfast treat that’s perfect for any occasion. This Vegan Blueberry French Toast recipe is easy to make and packed with flavor.
Ingredients:
– 4 slices of vegan bread (such as whole wheat or baguette)
– 1/2 cup non-dairy milk (almond, soy, or oat milk work well)
– 1/4 cup maple syrup
– 1 tablespoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup fresh blueberries
– Coconut oil or vegan butter for greasing
Instructions:
1. In a shallow dish, whisk together non-dairy milk, maple syrup, and vanilla extract.
2. Dip each slice of bread into the mixture, coating both sides evenly.
3. Place coated bread on a plate or tray.
4. Drizzle with coconut oil or vegan butter.
5. Sprinkle cinnamon and salt on top of each slice.
6. Top with fresh blueberries.
7. Cook in a non-stick skillet or griddle over medium heat for 2-3 minutes on each side, or until golden brown.
Cooking Time: 6-8 minutes
Blueberry Basil Lemonade
This sweet and tangy drink combines the flavors of fresh blueberries, fragrant basil, and zesty lemonade to create a unique and refreshing summer treat.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– 1/4 cup fresh blueberry puree
– 1/4 cup chopped fresh basil leaves
– Ice cubes
– Fresh blueberries and basil leaves for garnish (optional)
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until the sugar is dissolved.
2. Add water to the pitcher and stir well.
3. Stir in blueberry puree and chopped basil leaves.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the lemonade over ice cubes, garnished with additional fresh blueberries and basil leaves if desired.
Cooking Time: None! Just mix, chill, and serve!
Vegan Blueberry Granola Bars
Nourish your body with a sweet and crunchy treat that’s packed with wholesome ingredients. These vegan blueberry granola bars are perfect for snacking on-the-go or as a satisfying breakfast option.
Ingredients:
– 2 cups rolled oats
– 1 cup puffed rice cereal
– 1/2 cup brown sugar
– 1/4 cup maple syrup
– 1/4 cup vegan butter (melted)
– 1 teaspoon vanilla extract
– 1 cup dried blueberries
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, puffed rice cereal, brown sugar, and salt.
3. In a separate bowl, whisk together melted vegan butter and vanilla extract. Pour into the dry ingredients and stir until combined.
4. Fold in dried blueberries.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Blueberry Coconut Energy Balls
Reinvigorate your day with these bite-sized energy balls, bursting with the sweetness of blueberries and the creaminess of coconut.
Ingredients:
– 1 cup rolled oats
– 1/2 cup dried blueberries
– 1/4 cup shredded coconut
– 1/4 cup creamy peanut butter
– 2 tablespoons honey
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, blueberries, and shredded coconut.
2. In a separate bowl, mix together peanut butter and honey until smooth.
3. Add the peanut butter mixture to the dry ingredients and stir until everything is well combined.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
5. Place the energy balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: None! These energy balls are no-bake and ready to go!
Vegan Blueberry Waffles
Start your day with a delicious and fluffy vegan blueberry waffle, perfect for a weekend brunch or a quick breakfast on-the-go. This recipe is easy to make and requires only a few simple ingredients.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plant-based milk (such as almond or soy milk)
– 1/4 cup canola oil
– 2 tablespoons apple cider vinegar
– 1 egg replacement (such as flaxseed or chia seeds)
– 1 tablespoon sugar
– 2 cups fresh blueberries
– Maple syrup for serving (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together plant-based milk, canola oil, apple cider vinegar, egg replacement, and sugar.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour about 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until the waffles are golden brown.
8. Serve with maple syrup, if desired.
Cooking Time: 3-5 minutes per waffle
Blueberry Almond Butter Smoothie
Start your day with a delicious and nutritious smoothie packed with the sweetness of blueberries and the creaminess of almond butter.
Ingredients:
– 1 cup fresh or frozen blueberries
– 2 tablespoons almond butter
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes (as needed)
Instructions:
1. In a blender, combine blueberries, almond butter, and banana.
2. Blend until smooth and creamy.
3. Add Greek yogurt and honey; blend until well combined.
4. Taste and adjust sweetness or thickness as needed.
5. Add ice cubes if you prefer a thicker consistency.
6. Blend again to crush the ice.
Cooking Time: 2-3 minutes (blending time)
Enjoy your refreshing Blueberry Almond Butter Smoothie!
Summary
Beat the summer heat with these 20 delicious vegan blueberry recipes! From sweet treats like Vegan Blueberry Pancakes with Maple Syrup and Blueberry Cheesecake Bars, to refreshing drinks like Blueberry Lemonade and Blueberry Coconut Yogurt Parfait, there’s something for every taste bud. Plus, healthy options like Blueberry Banana Smoothie Bowl and Blueberry Spinach Salad with Balsamic Dressing make for a nutritious start to the day. Whether you’re in the mood for breakfast, lunch, dinner, or dessert, these vegan blueberry recipes are sure to satisfy your cravings.