Are you a grilling enthusiast looking for new and exciting ways to serve up your favorite cut of beef? Look no further! Tri-tip sandwiches are a summer staple that can be elevated with a variety of flavors and toppings. From classic combinations to bold and adventurous twists, we’ve got 20 savory tri-tip sandwich recipes to spice up your backyard BBQs.
In this article, we’ll take you on a culinary journey around the world, highlighting international flavors and ingredients that will make your taste buds do the tango. From spicy Korean-inspired slaws to creamy Italian-style aiolis, these mouthwatering sandwiches are sure to impress your friends and family. So fire up the grill and get ready to sink your teeth into some truly unforgettable tri-tip sandwiches!
Classic Grilled Tri Tip Sandwich with Garlic Aioli
Classic Grilled Tri Tip Sandwich with Garlic Aioli Recipe
This mouthwatering sandwich combines the tender flavors of grilled tri tip, melted cheddar cheese, and creamy garlic aioli, all nestled between a toasted baguette. Perfect for a casual gathering or backyard BBQ.
Ingredients:
– 1 (2-3 pound) tri tip roast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 baguette slices
– 2 tablespoons unsalted butter, softened
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, Worcestershire sauce, and oregano. Rub mixture all over tri tip roast.
3. Season with salt and pepper. Grill for 4-5 minutes per side or until desired level of doneness.
4. Meanwhile, toast baguette slices.
5. Spread softened butter on each toasted slice.
6. Mix mayonnaise and garlic in a small bowl. Spread on each buttered baguette slice.
7. Assemble sandwiches by placing grilled tri tip on each baguette slice, then topping with shredded cheddar cheese.
Cooking Time: 10-12 minutes for the tri tip roast
Spicy Tri Tip Sandwich with Jalapeño Slaw
Elevate your sandwich game with this bold and flavorful combination of spicy tri tip, tangy jalapeño slaw, and crispy baguette. Perfect for a satisfying lunch or dinner.
Ingredients:
– 1 pound beef tri tip
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 4 hamburger buns
– Jalapeño Slaw (see below)
– Optional toppings: avocado, sour cream, cilantro
Jalapeño Slaw:
– 1 cup shredded red cabbage
– 1/2 cup shredded carrots
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons mayonnaise
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season tri tip with chili powder, cumin, salt, and pepper. Grill for 3-4 minutes per side, or until desired level of doneness.
3. Meanwhile, toast hamburger buns on the grill or in a toaster.
4. Assemble sandwiches by slicing grilled tri tip against the grain and placing it on toasted buns with Jalapeño Slaw.
Cooking Time: 12-15 minutes
Tri Tip Philly Cheesesteak Sandwich
Get ready to sink your teeth into a mouthwatering twist on the classic Philly cheesesteak, featuring tender tri-tip steak and melted cheese on a crispy sub roll.
Ingredients:
– 1 pound tri-tip steak
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 4 hoagie rolls
– 8 ounces cheese (such as provolone or mozzarella), sliced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season tri-tip steak with salt and pepper.
3. Grill steak for 5-7 minutes per side, or until cooked through.
4. Meanwhile, sauté onion and garlic in olive oil until softened.
5. Assemble sandwiches by placing sliced steak on hoagie rolls, followed by onions, cheese, and a sprinkle of salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
BBQ Tri Tip Sandwich with Caramelized Onions
Satisfy your cravings with this mouthwatering BBQ tri tip sandwich smothered in sweet and tangy caramelized onions. Perfect for a quick weeknight dinner or a weekend gathering, this recipe is sure to become a favorite.
Ingredients:
– 1 (1.5-2 pound) beef tri tip
– 1/4 cup BBQ sauce
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 4 hamburger buns
– Coleslaw or pickles (optional)
Instructions:
1. Preheat grill to medium-high heat. Season tri tip with salt and pepper.
2. Grill tri tip for 3-4 minutes per side, or until it reaches your desired level of doneness. Let rest for 5 minutes before slicing thinly against the grain.
3. Meanwhile, caramelize onions by heating olive oil in a large skillet over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until golden brown.
4. Assemble sandwiches by spreading BBQ sauce on each bun, followed by sliced tri tip and caramelized onions. Top with coleslaw or pickles if desired.
Cooking Time: 30-40 minutes
Tri Tip Sandwich with Horseradish Cream Sauce
This classic sandwich recipe gets a boost from tangy horseradish cream sauce, making it a perfect combination for your next backyard BBQ or casual gathering.
Ingredients:
– 1 (1.5-2 pound) beef tri-tip roast
– 4 hamburger buns
– Lettuce leaves
– Thinly sliced red onion
– Horseradish cream sauce (see below)
– Mayonnaise (optional)
Horseradish Cream Sauce:
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the tri-tip roast with salt, pepper, and your favorite seasonings.
3. Grill the tri-tip for 5-7 minutes per side, or until it reaches desired level of doneness.
4. Let the roast rest for 5 minutes before slicing it thinly against the grain.
5. Assemble sandwiches by spreading a layer of horseradish cream sauce on each bun, followed by sliced tri-tip, lettuce, onion, and mayonnaise (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
California-Style Tri Tip Sandwich with Avocado
Experience the bold flavors of California with this mouthwatering tri tip sandwich, smothered in creamy avocado and served on a toasted baguette. Perfect for a quick lunch or dinner.
Ingredients:
– 1 (1.5-2 pound) tri tip roast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns or baguette slices
– Avocado slices (for serving)
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, soy sauce, and Worcestershire sauce.
3. Season the tri tip with salt and pepper, then brush with the marinade.
4. Grill the tri tip for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Slice the tri tip against the grain into thin strips.
6. Assemble sandwiches by placing sliced tri tip on toasted baguette slices, topped with avocado and any additional toppings.
Cooking Time: Approximately 15-20 minutes for the tri tip, plus assembly time.
Tri Tip Banh Mi Sandwich with Pickled Vegetables
This Vietnamese-inspired sandwich combines the rich flavor of grilled tri-tip with the tangy crunch of pickled vegetables, all wrapped up in a crispy baguette.
Ingredients:
– 1 lb beef tri-tip
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 4 baguettes
– 8 oz pickled vegetables (see below for recipe)
– Mayonnaise or sriracha mayo (optional)
Pickled Vegetables Recipe:
– 1 cup thinly sliced carrots
– 1 cup thinly sliced daikon radish
– 1/2 cup thinly sliced cucumber
– 1/4 cup rice vinegar
– 1/4 cup sugar
– 1 tsp salt
Instructions:
1. Preheat grill to medium-high heat. Season tri-tip with soy sauce, brown sugar, and garlic powder.
2. Grill tri-tip for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Slice baguettes in half lengthwise.
4. Assemble sandwiches by placing grilled tri-tip on the bottom half of the baguette, followed by pickled vegetables and mayonnaise or sriracha mayo (if using).
5. Top with top half of baguette.
Cooking Time: 20 minutes
Tri Tip Sandwich with Chimichurri and Provolone
This recipe combines the tender tri tip, tangy chimichurri sauce, and melted provolone cheese for a mouthwatering sandwich that’s perfect for any occasion.
Ingredients:
– 1.5 lbs Tri Tip Roast
– 1/4 cup Chimichurri Sauce (see below)
– 2 slices of Provolone Cheese
– 4 Hoagie Rolls
– Lettuce, tomato, and red onion (optional)
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
Instructions:
1. Preheat oven to 350°F.
2. Season the Tri Tip Roast with salt and pepper. Roast for 20-25 minutes or until medium-rare.
3. Slice the roast against the grain into thin strips.
4. Assemble the sandwiches by spreading chimichurri sauce on each hoagie roll, followed by a few slices of tri tip, provolone cheese, lettuce, tomato, and red onion (if using).
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Smoked Tri Tip Sandwich with Pepper Jack Cheese
Get ready for a flavor explosion! This Smoked Tri Tip Sandwich with Pepper Jack Cheese is a match made in heaven, featuring tender and juicy smoked tri tip paired with creamy pepper jack cheese.
Ingredients:
– 1 pound beef tri tip
– 1/4 cup dry rub (your favorite blend)
– 1 cup wood chips (your favorite type for smoking)
– 4 hamburger buns
– Pepper Jack cheese, sliced
– Lettuce
– Tomato
– Red onion
– Mayonnaise or your favorite spread
Instructions:
1. Smoke the tri tip to desired doneness (internal temperature of 120°F – 130°F).
2. Slice the smoked tri tip against the grain.
3. Assemble sandwiches by spreading mayonnaise or your favorite spread on each bun, then adding a slice of pepper jack cheese, a few slices of smoked tri tip, and finishing with lettuce, tomato, and red onion.
Cooking Time:
– Smoking time: 4-5 hours
– Preparation time: 15 minutes
– Assembly time: 5 minutes
Total cooking time: 4 hours 20 minutes
Tri Tip French Dip Sandwich with Au Jus
Experience the classic combination of tender beef, melted cheese, and rich au jus in this simple recipe for Tri Tip French Dip Sandwiches. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 (2-3 pound) tri tip roast
– 4 hoagie rolls
– 8 ounces Swiss cheese, sliced
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the tri tip roast with salt, pepper, Worcestershire sauce, and thyme.
3. Roast the tri tip in the preheated oven for 2-3 hours, or until tender and easily shredded.
4. Meanwhile, toast the hoagie rolls by placing them on a baking sheet and baking at 350°F (175°C) for 5 minutes.
5. Assemble the sandwiches by placing sliced roast beef onto the toasted rolls, topping with melted Swiss cheese, and serving with warm au jus.
Cooking Time: 2-3 hours for tri tip roast; 5 minutes to toast hoagie rolls
Tri Tip Sandwich with Caramelized Onions and Blue Cheese
Savor the rich flavors of slow-cooked tri-tip, caramelized onions, and pungent blue cheese on a toasted baguette.
Ingredients:
– 1.5 lbs beef tri-tip
– 1 large onion, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 4 slices blue cheese
– 4 baguette slices
– Mayonnaise or horseradish sauce (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season tri-tip with salt and pepper. Roast in the oven for 2-3 hours, or until tender.
3. In a large skillet, cook sliced onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized.
4. Assemble sandwiches by slicing roasted tri-tip against the grain, then topping with caramelized onions, blue cheese, and baguette slices.
5. Serve with mayonnaise or horseradish sauce, if desired.
Cooking Time: 2-3 hours (tri-tip), 30 minutes (caramelized onions)
Tri Tip Sandwich with Roasted Red Peppers and Mozzarella
This recipe combines the rich flavors of grilled tri tip with the sweetness of roasted red peppers and creamy mozzarella cheese. Perfect for a quick and satisfying lunch or dinner.
Ingredients:
– 1 lb tri tip roast
– 2 red bell peppers
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 slices of mozzarella cheese
– 4 hamburger buns
– Optional: lettuce, tomato, and/or aioli
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season tri tip with salt and pepper. Grill for 5-7 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, place red bell peppers on a baking sheet and drizzle with olive oil. Roast at 425°F (220°C) for 20-25 minutes, or until skin is blistered and charred.
4. Slice grilled tri tip into thin strips. Assemble sandwiches by placing tri tip on buns, topping with roasted red peppers, mozzarella cheese, and any desired toppings.
Cooking Time: 30-40 minutes (including roasting time)
Tri Tip Sandwich with Sriracha Mayo and Crispy Onions
Elevate your sandwich game with this flavorful and easy-to-make Tri Tip Sandwich, featuring spicy Sriracha mayo and crunchy crispy onions.
Ingredients:
– 1 lb beef tri tip
– 1/4 cup Sriracha mayonnaise
– 2 tbsp olive oil
– 1 large onion, thinly sliced
– Salt and pepper to taste
– 4 hoagie rolls
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season tri tip with salt and pepper; cook for 5-6 minutes per side, or until medium-rare. Let rest for 10 minutes before slicing.
3. In a small bowl, mix Sriracha mayonnaise with 1 tbsp olive oil.
4. In a separate pan, heat remaining 1 tbsp olive oil over medium-low heat. Add onion slices and cook for 20-25 minutes, stirring occasionally, until crispy and golden brown.
5. Assemble sandwiches by spreading Sriracha mayo on hoagie rolls, topping with sliced tri tip, crispy onions, lettuce, tomato, and pickles (if using).
Cooking Time: 30-40 minutes
Tri Tip Sandwich with Balsamic Glaze and Arugula
This recipe takes the classic tri-tip sandwich to new heights by adding a tangy balsamic glaze and peppery arugula. The result is a harmonious balance of sweet, savory, and fresh flavors that will leave you wanting more.
Ingredients:
– 1 lb tri-tip roast
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– 2 tbsp honey
– 4 hoagie rolls
– 4 cups arugula
– Salt and pepper, to taste
– Optional: provolone or cheddar cheese, sliced
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season tri-tip with salt and pepper. Grill for 5-7 minutes per side, or until cooked through.
3. Meanwhile, combine balsamic vinegar and honey in a small saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Slice grilled tri-tip against the grain into thin strips.
5. Assemble sandwiches by placing sliced tri-tip on hoagie rolls, topping with arugula, and drizzling with balsamic glaze.
6. Serve immediately, with optional cheese.
Cooking Time: 15-20 minutes
Tri Tip Cuban Sandwich with Ham and Swiss
A flavorful twist on the classic Cubano sandwich, this recipe combines tender tri-tip beef with savory ham, melted Swiss cheese, and crispy pickles for a satisfying meal.
Ingredients:
– 1 lb Tri-Tip beef
– 4 slices of ham
– 2 slices of Swiss cheese
– 4 pickle slices
– 4 crusty Cuban bread rolls
– Mustard or mayonnaise (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the tri-tip with salt, pepper, and your favorite seasonings.
3. Grill the tri-tip for 5-7 minutes per side, or until it reaches desired doneness.
4. Meanwhile, toast the Cuban bread rolls by grilling them for 1-2 minutes on each side.
5. Assemble the sandwiches by placing a slice of ham, a few slices of pickles, and a slice of Swiss cheese on each toasted roll.
6. Slice the grilled tri-tip against the grain and place on top of the sandwich filling.
7. Spread mustard or mayonnaise on the roll if desired.
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Tri Tip Sandwich with Caramelized Pineapple and Teriyaki Sauce
Experience the perfect blend of sweet and savory with this mouthwatering tri tip sandwich featuring caramelized pineapple and teriyaki sauce.
Ingredients:
– 1 pound beef tri tip, sliced into thin strips
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1 ripe pineapple, sliced into 1-inch wedges
– 4 hamburger buns
– Lettuce and tomato (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and ginger.
3. Brush the mixture evenly onto both sides of the tri tip strips.
4. Grill the tri tip for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, caramelize the pineapple by grilling for 2-3 minutes per side, or until caramelized and slightly charred.
6. Assemble the sandwiches by placing grilled tri tip on a bun, topped with caramelized pineapple and lettuce and tomato if desired.
Cooking Time: 15-20 minutes
Tri Tip Sandwich with Pesto and Sun-Dried Tomatoes
This recipe combines the rich flavor of tri-tip with the bright, herby taste of pesto and the sweet, chewy texture of sun-dried tomatoes. Perfect for a quick and satisfying lunch or dinner.
Ingredients:
– 1 lb tri-tip roast
– 1/4 cup pesto
– 1/2 cup sun-dried tomatoes, chopped
– 4 hoagie rolls
– Provolone cheese, sliced (optional)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season tri-tip with salt and pepper. Grill for 5-7 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, toast hoagie rolls on the grill or in a toaster.
4. Spread pesto on each roll half. Top with sliced grilled tri-tip, sun-dried tomatoes, and provolone cheese (if using).
5. Garnish with chopped fresh basil leaves (if desired).
Cooking Time: 15-20 minutes
Tri Tip Sandwich with Goat Cheese and Fig Jam
Elevate your sandwich game with the rich flavors of slow-cooked tri tip, creamy goat cheese, and sweet fig jam.
Ingredients:
– 1 lb beef tri tip
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 slices of artisanal bread
– 1/4 cup crumbled goat cheese
– 2 tbsp fig jam
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the tri tip with salt and pepper.
3. Sear the tri tip in olive oil for 30 seconds on each side, then transfer to a baking sheet.
4. Roast the tri tip in the preheated oven for 2-3 hours, or until tender and falling apart.
5. Slice the cooked tri tip against the grain into thin strips.
6. Assemble sandwiches by spreading goat cheese on each bread slice, topping with tri tip slices, and drizzling with fig jam.
Cooking Time: 2-3 hours (tri tip), 5 minutes (assembling sandwiches)
Tri Tip Sandwich with Chipotle Mayo and Pickled Jalapeños
Elevate your sandwich game with this bold and flavorful recipe featuring tender tri tip, creamy chipotle mayo, and spicy pickled jalapeños.
Ingredients:
– 1 pound beef tri tip
– 2 tablespoons olive oil
– 1 cup chipotle peppers in adobo sauce
– 1/4 cup mayonnaise
– 1 tablespoon lime juice
– Salt and pepper to taste
– 4 hamburger buns
– Pickled jalapeños, sliced (see below for pickling instructions)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season tri tip with salt and pepper. Grill for 5-7 minutes per side, or until internal temperature reaches 130°F for medium-rare.
3. Meanwhile, mix chipotle peppers and adobo sauce with mayonnaise and lime juice.
4. Assemble sandwiches by slicing grilled tri tip thinly and spreading chipotle mayo on each bun. Top with pickled jalapeños and serve.
Pickling Instructions:
– Slice 2-3 jalapeños into thin rings.
– Combine with 1/4 cup vinegar, 1 tablespoon sugar, and 1/2 teaspoon salt in a bowl.
– Let sit at room temperature for at least 30 minutes before using.
Tri Tip Sandwich with Garlic Butter and Parmesan
Get ready to elevate your sandwich game with this mouthwatering Tri Tip Sandwich! Tender, flavorful tri tip paired with rich garlic butter and a sprinkle of parmesan cheese is the perfect combination.
Ingredients:
– 1 (1-2 pound) beef tri tip
– 4 hamburger buns
– 8 tablespoons unsalted butter, softened
– 4 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season tri tip with salt and pepper. Grill for 5-6 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, mix softened butter with minced garlic in a small bowl.
4. Assemble sandwiches by spreading garlic butter on toasted buns, topping with sliced grilled tri tip, and finishing with grated Parmesan cheese.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your grilling game with these 20 savory tri tip sandwich recipes! From classic combos like garlic aioli and caramelized onions, to bold twists like sriracha mayo and chipotle mayo, there’s something for every taste bud. Try a Philly cheesesteak-inspired tri tip, or go global with a Cuban-style sandwich featuring ham and Swiss. With options ranging from simple to complex, you’re sure to find the perfect recipe to satisfy your cravings. So fire up the grill and get ready to sink your teeth into these mouthwatering sandwiches!