Are you ready for a sweet adventure? Look no further! Today, we’re diving into the world of Tres Leches Cake, a classic Latin American dessert that’s sure to satisfy your cravings. But don’t worry, this isn’t your abuela’s recipe book – we’re shaking things up with 18 decadent twists on the traditional treat.
From rich chocolate and creamy coconut to tangy lemon and fruity mango, each of our unique recipes adds a new layer of flavor and fun to this beloved dessert. Whether you’re a seasoned baker or just looking for a sweet surprise to bring to your next gathering, these Tres Leches Cake variations are sure to impress. So grab your mixing bowl and let’s get started on this delicious journey!
Classic Tres Leches Cake with Whipped Cream Topping
Moist vanilla cake soaked in three types of milk (evaporated milk, condensed milk, and heavy cream), then topped with a dollop of whipped cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 3 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1 can (14.5 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 1 cup heavy cream
– Whipped cream topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Pour batter into prepared baking dish.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool completely.
Whipped Cream Topping:
1. In a medium bowl, whip heavy cream and sweetened condensed milk until stiff peaks form.
2. Spoon whipped cream over cooled cake.
Cooking Time: 25-30 minutes
Chocolate Tres Leches Cake with Cocoa Drizzle
This rich and indulgent cake is soaked in three types of milk (evaporated milk, condensed milk, and heavy cream) resulting in a moist and creamy dessert. The added cocoa drizzle takes it to the next level!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup evaporated milk
– 1 cup sweetened condensed milk
– 1 cup heavy cream
– Cocoa powder for dusting (optional)
– Cocoa drizzle ingredients: 1/2 cup semisweet chocolate chips, 2 tablespoons unsalted butter, 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, oil, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until toothpick comes out clean.
6. Remove from oven and poke holes all over the top of the cake.
7. Whisk together evaporated milk, condensed milk, and heavy cream. Pour mixture evenly over the warm cake.
8. Allow cake to cool completely before drizzling with cocoa sauce (melt chocolate chips with butter and heavy cream in microwave-safe bowl).
Coconut Tres Leches Cake with Toasted Coconut Flakes
Moist coconut cake soaked in a creamy tres leches mixture and topped with crunchy toasted coconut flakes – a tropical treat for any occasion!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk
– 1/4 cup vegetable oil
– 3 large eggs, separated
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup sweetened condensed milk
– 1 cup heavy cream
– 1/2 cup evaporated milk
– Toasted coconut flakes for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and unsweetened shredded coconut.
3. Add eggs, oil, and milk; mix until smooth.
4. Pour batter into prepared baking dish.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. While cake is still warm, poke holes all over with a skewer.
7. In a large bowl, whisk together sweetened condensed milk, heavy cream, and evaporated milk.
8. Pour tres leches mixture evenly over the cake.
9. Refrigerate for at least 2 hours or overnight.
10. Just before serving, sprinkle toasted coconut flakes on top.
Cooking Time: 25-30 minutes
Strawberry Tres Leches Cake with Fresh Berry Garnish
A moist and flavorful cake soaked in a trio of milks, topped with a sweet strawberry glaze and finished with a burst of fresh berries.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1 cup heavy cream
– 1 cup sweetened condensed milk
– Fresh strawberries, sliced
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add milk, eggs, and heavy cream; whisk until smooth.
3. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Let cake cool completely before poking holes all over with a skewer.
5. Pour sweetened condensed milk, whole milk, and heavy cream evenly over the top of the cake.
6. Refrigerate for at least 2 hours to allow the cakes to absorb the milks.
7. Drizzle with strawberry glaze (mix 1 cup powdered sugar, 2 tablespoons strawberry jam, and 2 tablespoons heavy cream) before serving.
8. Garnish with fresh sliced strawberries.
Cooking Time: 25-30 minutes
Pumpkin Spice Tres Leches Cake for Fall
A moist and flavorful cake infused with the warm spices of fall, topped with a creamy tres leches sauce.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 cup whole milk
– 1 cup heavy cream
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, eggs, cinnamon, nutmeg, and ginger.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour in milk, heavy cream, and confectioners’ sugar; stir until smooth.
6. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool completely.
Tres Leches Sauce:
1. In a medium bowl, whisk together 1 cup heavy cream, 1/2 cup whole milk, and 2 tablespoons unsalted butter, melted.
2. Pour sauce over cooled cake and refrigerate for at least 30 minutes to allow flavors to meld.
Matcha Green Tea Tres Leches Cake
Elevate your dessert game with this unique fusion of Japanese green tea and Latin American tres leches cake. The subtle bitterness of matcha is balanced by the sweetness of evaporated milk, condensed milk, and heavy cream, resulting in a moist and creamy masterpiece.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon matcha green tea powder
– 1 cup evaporated milk
– 1 cup sweetened condensed milk
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and whisk until combined.
3. In a separate bowl, whisk together milk, eggs, and matcha powder.
4. Pour wet ingredients into dry ingredients and whisk until smooth.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool slightly. Poke holes all over the cake with a skewer.
7. Whisk together evaporated milk, sweetened condensed milk, and heavy cream. Pour mixture evenly over the cake.
8. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 25-30 minutes
Banana Tres Leches Cake with Caramel Sauce
This moist and decadent cake is a twist on the classic tres leches, infused with the sweetness of ripe bananas and topped with a rich caramel sauce. Perfect for dessert or special occasions.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup evaporated milk
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and melted butter.
3. Add mashed bananas, baking powder, and salt. Mix until combined.
4. Pour in heavy cream, whole milk, and evaporated milk. Stir until smooth.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before topping with caramel sauce.
Cooking Time: 25-30 minutes
Lemon Tres Leches Cake with Zesty Glaze
A refreshing twist on the classic Tres Leches cake, this lemon-infused dessert is perfect for springtime gatherings or warm weather celebrations. Moist and flavorful, it’s topped with a zesty glaze that adds an extra layer of citrusy fun.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup whole milk
– 1 cup heavy cream
– Confectioners’ sugar, for dusting (optional)
– Zesty Glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, lemon juice, milk, and heavy cream. Mix until smooth.
4. Pour batter into prepared pan and bake for 25-30 minutes or until toothpick comes out clean.
5. Allow cake to cool completely before topping with Zesty Glaze.
Zesty Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Mix together powdered sugar and lemon juice until smooth. Drizzle over cooled cake and serve.
Tiramisu-Inspired Tres Leches Cake
Experience the creamy, coffee-infused goodness of tiramisu in a moist and decadent cake form with this unique twist on traditional tres leches.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon instant coffee powder
– 1/2 cup strong brewed coffee
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, cocoa powder, and coffee powder.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool completely.
7. Poke holes all over the cake with a skewer or fork.
8. In a small bowl, whisk together heavy cream and brewed coffee. Pour the mixture evenly over the cake.
9. Refrigerate for at least 2 hours before serving. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Red Velvet Tres Leches Cake with Cream Cheese Frosting
Moist red velvet cake soaked in a trio of creamy milks and topped with a tangy cream cheese frosting – this dessert is sure to impress!
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 cup buttermilk
– 1 cup whole milk
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch round cake pans.
2. Whisk together dry ingredients. In a separate bowl, combine wet ingredients. Add coloring and whisk until combined.
3. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before soaking in tres leches mixture (1 cup evaporated milk, 1 cup condensed milk, and 1 cup heavy cream).
5. Beat cream cheese frosting ingredients until smooth. Assemble cake by spreading frosting between layers.
Cooking Time: 25-30 minutes per layer
Espresso Tres Leches Cake for Coffee Lovers
Moist and decadent, this Espresso Tres Leches Cake is a must-try for coffee enthusiasts. With the richness of espresso, the creaminess of tres leches, and a hint of sweetness, this cake is sure to satisfy your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon pure vanilla extract
– 1/4 cup strong brewed espresso
– 1 cup heavy cream, whipped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, cocoa powder, and vanilla extract.
4. Add the espresso to the wet ingredients and whisk until combined.
5. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool completely before pouring the tres leches mixture (whipped heavy cream mixed with milk and sweetened condensed milk) over the top.
Cooking Time: 25-30 minutes
Almond Tres Leches Cake with Sliced Almonds
This decadent cake combines the richness of tres leches (three milk) with the nutty flavor of almonds, topped with a crunchy sliced almond crust. Perfect for special occasions or just because.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons almond extract
– 1 cup whole milk
– 1 cup heavy cream
– 1 cup sweetened condensed milk
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and almond extract.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared baking dish.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool slightly.
8. Poke holes all over the cake with a skewer or fork.
9. Pour milk, heavy cream, and sweetened condensed milk evenly over the cake.
10. Sprinkle sliced almonds on top of the cake.
Cooking Time: 25-30 minutes
Peanut Butter Tres Leches Cake with Chocolate Chips
This unique cake combines the richness of peanut butter, the creaminess of tres leches, and the indulgence of chocolate chips. The result is a show-stopping dessert that’s sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy natural peanut butter
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup milk
– 1 cup heavy cream
– 1 cup evaporated milk
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, and peanut butter in a large bowl.
3. Add softened butter, eggs, and vanilla extract; mix until smooth.
4. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before pouring milk mixture (1 cup milk, 1/2 cup heavy cream, and 1/2 cup evaporated milk) evenly over the top.
6. Sprinkle chocolate chips over the cake; refrigerate for at least 3 hours or overnight.
Cooking Time: 30-35 minutes
Mango Tres Leches Cake with Tropical Flavors
This decadent cake combines the sweetness of mango with the creamy richness of tres leches, infused with tropical flavors to transport your taste buds to a lush paradise.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 ripe mangos, diced
– 1 cup tres leches mixture (see below)
– Fresh mint leaves for garnish
Tres Leches Mixture:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sweetened condensed milk
– 2 tablespoons mango puree
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter; mix until crumbly.
3. Beat in eggs one at a time. Fold in diced mango.
4. Pour batter into prepared pan and smooth top.
5. Bake for 30-35 minutes or until toothpick comes out clean.
6. Let cool completely before pouring tres leches mixture evenly over the cake.
7. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: 30-35 minutes
Rum-Infused Tres Leches Cake for Adults
Rum-Infused Tres Leches Cake for Adults
This moist and decadent cake is infused with the deep flavors of dark rum, making it a perfect treat for adult gatherings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons vanilla extract
– 1/4 cup dark rum (such as Myers’s or Gosling’s)
– 1 cup whole milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Stir in the dark rum.
6. Pour in the milk and whisk until smooth.
7. Pour batter into prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
8. Let cool completely before pouring Tres Leches mixture (see below) over the top.
Tres Leches Mixture:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sweetened condensed milk
– 2 tablespoons dark rum
Whisk together and pour evenly over the cooled cake. Let it absorb for at least 30 minutes before serving. Dust with confectioners’ sugar, if desired.
Oreo Tres Leches Cake with Crushed Cookies
This moist and creamy cake is infused with the rich flavor of Oreos, topped with crushed cookies, and drizzled with a three-ingredient milk mixture. The perfect dessert for any Oreo lover!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 3 large eggs
– 2 cups crushed Oreos (about 30-40 cookies)
– 1 cup heavy cream
– 1 cup evaporated milk
– 1 cup sweetened condensed milk
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined.
4. In a large bowl, whisk together milk, eggs, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Fold in crushed Oreos.
7. Pour batter into prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
8. Let cool completely before pouring the tres leches mixture (see below).
Tres Leches Mixture:
1. Whisk together heavy cream, evaporated milk, and sweetened condensed milk.
2. Pour over cooled cake and refrigerate for at least 30 minutes to allow flavors to meld.
Carrot Cake Tres Leches with Cream Cheese Drizzle
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1/2 cup chopped walnuts (optional)
For the tres leches:
– 1 cup whole milk
– 1 cup heavy cream
– 1 cup evaporated milk
For the cream cheese drizzle:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Prepare the cake: In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter; mix until well combined. Beat in eggs and carrots. Fold in walnuts, if using. Divide batter evenly among prepared pans.
3. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool completely.
4. Prepare the tres leches: In a large bowl, whisk together milk, heavy cream, and evaporated milk.
5. Drizzle the cake with the tres leches mixture and let it sit for at least 2 hours to allow the cake to absorb the liquid.
6. Prepare the cream cheese drizzle: Beat softened cream cheese until smooth. Add powdered sugar and butter; mix until combined.
7. Drizzle the cream cheese mixture over the cake.
Guava Tres Leches Cake with Latin Flair
Moist and flavorful, this Guava Tres Leches Cake combines the sweetness of guava with the richness of tres leches (three milks) in a moist and decadent dessert. Perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1/4 cup guava jam or preserves
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 1/2 cup heavy cream
– 1/2 cup evaporated milk
– Confectioners’ sugar, for serving
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and softened butter until smooth.
3. Add eggs one at a time, whisking well after each addition. Stir in guava jam.
4. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
5. Remove from oven and let cool for 10 minutes.
6. Poke holes all over the top of the cake with a skewer or fork.
7. In a large bowl, whisk together whole milk, heavy cream, and evaporated milk.
8. Pour milk mixture evenly over warm cake.
9. Let cake sit at room temperature for at least 2 hours before serving dust with confectioners’ sugar.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the moist and decadent world of Tres Leches cake! This classic Latin American dessert has been given a twist with these 18 unique recipes. From classic vanilla to chocolatey, fruity, and even coffee-infused variations, there’s something for everyone. Try adding whipped cream or caramel sauce to your classic Tres Leches, or go all out with matcha green tea or rum-infused flavors. Whether you’re a fan of sweet and simple or bold and adventurous, these recipes are sure to satisfy your cravings.