Get ready to elevate your BBQ game with these mouth-watering 18 smoky Traeger brisket recipes! Whether you’re a seasoned pitmaster or just starting out, these delicious and easy-to-follow recipes will guide you in creating tender, juicy, and flavorful briskets that are sure to impress your friends and family. From classic Texas-style smoked brisket to unique twists like coffee-rubbed and peppercorn-crusted, we’ve got you covered.
In this article, we’ll take you on a culinary journey through the world of Traeger brisket, sharing our favorite recipes that combine bold flavors with tender, slow-cooked perfection. Whether you’re in the mood for something classic and comforting or adventurous and spicy, we have a recipe to suit your taste buds. So grab your apron, preheat your Traeger, and get ready to indulge in some of the most mouth-watering brisket recipes out there!
Texas-Style Smoked Traeger Brisket
Get ready to experience the rich flavors of Texas-style barbecue with this tender and juicy smoked brisket recipe, perfectly cooked on your Traeger. This classic dish is sure to satisfy any BBQ craving.
Ingredients:
– 1 whole brisket (10-12 pounds)
– 1 cup beef broth
– 1/4 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– Salt and black pepper, to taste
Instructions:
1. Preheat your Traeger to 225°F (110°C).
2. In a small bowl, mix together beef broth, apple cider vinegar, Worcestershire sauce, chili powder, cumin, smoked paprika, salt, and black pepper.
3. Place the brisket in the Traeger, fat side up. Inject the marinade into the meat using a syringe or a basting brush.
4. Close the lid and cook for 10 hours, or until the internal temperature reaches 160°F (71°C).
5. Let the brisket rest for 30 minutes before slicing and serving.
Cooking Time: 10 hours
Traeger Smoked Brisket with Coffee Rub
Elevate your brisket game with this unique Traeger recipe that combines the rich flavors of coffee and spices. The result is a tender, juicy, and intensely flavorful smoked brisket that’s sure to impress.
Ingredients:
– 1 (5-7 pound) beef brisket
– 1/2 cup coffee rub (see below)
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Coffee Rub:
– 1/4 cup ground coffee
– 2 tablespoons chili powder
– 1 tablespoon ground cinnamon
– 1 tablespoon brown sugar
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
Instructions:
1. Preheat Traeger to 225°F.
2. In a small bowl, mix together coffee rub ingredients.
3. Rub the coffee mixture all over the brisket, making sure to coat evenly.
4. Place the brisket in the Traeger, fat side up.
5. Smoke for 10 hours or until tender and easily shredded with a fork.
6. Brush with brown sugar and smoked paprika during the last 30 minutes of cooking.
Cooking Time: 10 hours
Peppercorn-Crusted Traeger Brisket
Elevate your brisket game with this bold and flavorful recipe that combines the richness of peppercorns with the tenderizing power of the Traeger.
Ingredients:
– 1 (5-6 pound) beef brisket
– 2 tablespoons black peppercorns, crushed
– 1 tablespoon coriander seeds, toasted and crushed
– 1 tablespoon brown sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon garlic powder
– 1/4 cup olive oil
Instructions:
1. Preheat the Traeger to 225°F.
2. In a small bowl, mix together the crushed peppercorns, coriander seeds, brown sugar, kosher salt, and garlic powder.
3. Rub the spice mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in the Traeger and cook for 10 hours or until tender and easily shredded with a fork.
5. During the last hour of cooking, brush the brisket with olive oil to add a rich, caramelized crust.
Cooking Time: 10 hours
Traeger Brisket Burnt Ends
Elevate your barbecue game with this mouthwatering recipe that yields tender, flavorful burnt ends from a slow-cooked brisket. Perfect for potlucks or family gatherings.
Ingredients:
– 1 (5-6 pound) beef brisket
– 1/4 cup Traeger Rub
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat your Traeger to 275°F.
2. Season the brisket with Traeger Rub, brown sugar, smoked paprika, garlic powder, and cayenne pepper (if using).
3. Place the brisket in the Traeger, fat side up.
4. Cook for 10 hours or until the internal temperature reaches 160°F.
5. Remove the brisket from the Traeger and let it rest for 30 minutes.
6. Cut off the burnt ends (the crispy, flavorful edges) and serve.
Cooking Time: 10 hours
Sweet and Spicy Traeger Smoked Brisket
Sweet and Spicy Traeger Smoked Brisket Recipe
This recipe combines the rich flavor of slow-smoked brisket with a sweet and spicy kick, perfect for BBQ lovers. With just a few simple ingredients and a Traeger smoker, you’ll be enjoying tender and flavorful brisket in no time.
Ingredients:
– 1 whole brisket (10-12 pounds)
– 1 cup brown sugar
– 1/4 cup honey
– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– 1/2 teaspoon cayenne pepper
– 1/4 cup apple cider vinegar
– 1/4 cup beer (optional)
– Wood pellets for smoking (hickory or post oak recommended)
Instructions:
1. Preheat Traeger to 225°F.
2. In a small bowl, mix together brown sugar, honey, smoked paprika, chili powder, garlic powder, and cayenne pepper.
3. Rub the spice mixture all over the brisket, making sure to cover evenly.
4. Place the brisket in the Traeger and close the lid.
5. Smoke for 8-10 hours or until internal temperature reaches 160°F.
6. During the last 30 minutes of cooking, brush the brisket with apple cider vinegar and beer (if using).
7. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Traeger Smoked Brisket with Mustard Glaze
This recipe yields a tender, smoky brisket with a tangy and sweet mustard glaze, perfect for special occasions.
Ingredients:
– 1 whole beef brisket (5-6 pounds)
– 1 cup Traeger Smoker pellets
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat the Traeger smoker to 225°F.
2. Season the brisket with salt, pepper, and smoked paprika.
3. Place the brisket in the smoker, fat side up.
4. Smoke for 10 hours, or until the internal temperature reaches 160°F.
5. In a small bowl, mix together brown sugar, Dijon mustard, honey, apple cider vinegar, and salt.
6. Brush the glaze on the brisket during the last 30 minutes of cooking.
7. Remove from heat when done, let rest for 10-15 minutes before slicing.
Cooking Time: 10 hours
Garlic Butter Traeger Brisket
Elevate your brisket game with this simple yet flavorful recipe that combines the richness of garlic butter with the smokiness of a Traeger. Perfect for any occasion, this dish is sure to impress.
Ingredients:
– 1 (5-7 pound) beef brisket
– 2 tablespoons unsalted butter, softened
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat Traeger to 225°F.
2. In a small bowl, mix together softened butter, minced garlic, and a pinch of salt.
3. Rub the garlic butter mixture all over the brisket, making sure to coat evenly.
4. Place the brisket on the Traeger grill, fat side up.
5. Close the lid and cook for 10 hours, or until internal temperature reaches 180°F.
6. Remove from heat and let rest for 30 minutes before slicing.
Cooking Time: 10 hours
Traeger Smoked Brisket Tacos
Get ready to elevate your taco game with this mouth-watering Traeger-smoked brisket recipe. By slow-cooking tender brisket in the smoker and serving it in a crispy taco shell, you’ll be trading in traditional taco fillings for a rich, smoky flavor experience.
Ingredients:
– 2 lbs beef brisket
– 1/4 cup chili powder
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 corn tortillas
– Shredded cheese, lettuce, diced tomatoes, and any other taco toppings you desire
Instructions:
1. Preheat Traeger to 225°F.
2. Season brisket with chili powder, smoked paprika, garlic powder, salt, and black pepper.
3. Place brisket in the smoker and cook for 10 hours or overnight.
4. Shred the cooked brisket with two forks and warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning shredded brisket onto tortillas and topping with your desired toppings.
Cook Time: 10 hours
Traeger Brisket with Bourbon BBQ Sauce
Elevate your barbecue game with this mouthwatering Traeger brisket recipe, smothered in a rich bourbon-infused BBQ sauce. Perfect for special occasions or everyday feasts.
Ingredients:
– 1 (5-6 pound) beef brisket
– 1/4 cup brown sugar
– 2 tablespoons kosher salt
– 1 tablespoon black pepper
– 1 tablespoon garlic powder
– 1 tablespoon paprika
– 1 cup bourbon BBQ sauce (homemade or store-bought)
– Wood chips for smoking (optional)
Instructions:
1. Preheat Traeger to 225°F.
2. In a small bowl, mix together brown sugar, kosher salt, black pepper, garlic powder, and paprika.
3. Rub the spice mixture all over the brisket, making sure to coat evenly.
4. Place the brisket in the Traeger, fat side up.
5. Smoke for 10-12 hours or until tender and easily shredded with a fork.
6. During the last 30 minutes of cooking, brush the bourbon BBQ sauce all over the brisket.
7. Let rest for 15-20 minutes before slicing and serving.
Cooking Time: 10-12 hours (depending on desired level of tenderness)
Traeger Smoked Brisket Sliders
Get ready to elevate your slider game with tender and juicy smoked brisket, perfectly seasoned and served on a soft bun.
Ingredients:
– 1 whole brisket (5-6 pounds)
– 1 cup Smoked Brisket Rub (see recipe or store-bought equivalent)
– 2 cups wood chips (your choice of flavor, e.g., post oak, applewood, or hickory)
– 4 hamburger buns
– Chopped onions and pickles for topping (optional)
Instructions:
1. Preheat your Traeger to 225°F.
2. Season the brisket with Smoked Brisket Rub, making sure to cover all surfaces evenly.
3. Place the brisket in the Traeger, fat side up.
4. Smoke the brisket for 10-12 hours or until it reaches an internal temperature of 160°F.
5. Wrap the brisket tightly in foil and rest for 30 minutes.
6. Slice the brisket thinly against the grain.
7. Assemble sliders by placing sliced brisket on a bun, topping with chopped onions and pickles if desired.
Cooking Time: 10-12 hours
Traeger Brisket Chili
Get ready to warm up with a hearty and flavorful Traeger Brisket Chili that’s perfect for any occasion! This slow-cooked chili is infused with the rich, tender flavor of brisket cooked on your Traeger grill.
Ingredients:
– 1 lb beef brisket
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapeños, sour cream, and shredded cheese for toppings
Instructions:
1. Preheat Traeger to 275°F.
2. Season brisket with salt and pepper.
3. Place brisket in the Traeger grill, fat side up.
4. Cook for 8-10 hours or until tender.
5. Remove brisket from the grill and chop into small pieces.
6. In a large pot, combine chopped brisket, onion, garlic, beef broth, diced tomatoes, chili powder, and cumin.
7. Bring to a simmer and cook for an additional 30 minutes.
8. Season with salt and pepper to taste.
Cooking Time: 8-10 hours (Traeger) + 30 minutes (stovetop)
Traeger Smoked Brisket Sandwich
Transform your brisket into a tender, juicy masterpiece with this simple Traeger recipe. Perfect for sandwiches or served on its own, this smoked brisket is sure to become a family favorite.
Ingredients:
– 1 whole brisket (5-6 pounds)
– 1/4 cup dry rub (your favorite blend)
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 hamburger buns
– Sliced cheese, pickles, and any other desired toppings
Instructions:
1. Preheat your Traeger to 225°F.
2. Season the brisket with dry rub, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Place the brisket on the Traeger, fat side up.
4. Smoke for 10-12 hours or until the internal temperature reaches 160°F.
5. Wrap the brisket in foil and continue smoking for an additional 30 minutes to 1 hour.
6. Slice the brisket thinly against the grain and serve on hamburger buns with your favorite toppings.
Cooking Time: 10-12 hours
Traeger Brisket with Apple Cider Glaze
Elevate your brisket game with this sweet and smoky recipe that combines the rich flavor of Traeger-smoked beef with a tangy apple cider glaze.
Ingredients:
– 1 (4-5 pound) brisket
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup apple cider
– 1/4 cup honey
Instructions:
1. Preheat your Traeger to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in the Traeger, fat side up.
5. Cook for 8-10 hours, or until the internal temperature reaches 160°F (71°C).
6. In a small saucepan, combine apple cider and honey. Bring to a boil over medium heat, then reduce heat to low and simmer for 10 minutes.
7. Brush the glaze all over the brisket during the last 30 minutes of cooking.
Cooking Time: 8-10 hours
Traeger Smoked Brisket Mac and Cheese
Transform your comfort food game with this indulgent recipe that combines the tender goodness of Traeger-smoked brisket with creamy macaroni and cheese. This dish is sure to become a family favorite!
Ingredients:
– 1 pound Traeger-smoked brisket, sliced into thin strips
– 8 ounces macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat your Traeger to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat. Add heavy cream and stir until combined.
4. Add cheddar and mozzarella cheese to the saucepan, stirring until smooth.
5. Combine cooked macaroni and Traeger-smoked brisket strips with the cheese sauce. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Traeger Brisket Quesadillas
Elevate your quesadilla game with the rich flavor of slow-cooked brisket, perfectly caramelized on a Traeger. This recipe is a twist on traditional quesadillas that will become a new favorite.
Ingredients:
– 1 pound cooked brisket (Traeger-smoked or braised)
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, salsa
Instructions:
1. Preheat your Traeger to 375°F (190°C).
2. Slice the cooked brisket into thin strips.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Place a tortilla in the skillet and sprinkle with shredded cheese.
5. Add sliced brisket on half of the tortilla.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
8. Repeat with remaining ingredients.
9. Serve hot with optional toppings.
Cooking Time: 12-15 minutes
Traeger Smoked Brisket Nachos
Elevate your nacho game with the rich, tender flavor of Traeger-smoked brisket. This mouthwatering appetizer is perfect for game days, parties, or just a cozy night in.
Ingredients:
– 1 pound smoked brisket (homemade or store-bought)
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup diced onions
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your Traeger to 250°F.
2. Slice the smoked brisket into thin strips.
3. Arrange tortilla chips on a large platter or baking sheet.
4. Top with shredded cheese, diced onions, chopped cilantro, and sliced jalapeño.
5. Drizzle olive oil over the nachos.
6. Add the smoked brisket strips on top.
7. Cook for 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 10-15 minutes
Traeger Brisket Stuffed Peppers
Transform traditional stuffed peppers with the rich flavor of Traeger brisket, tenderly cooked to perfection. This recipe combines the savory goodness of slow-cooked beef with a medley of colorful bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 (2-pound) Traeger brisket, sliced into thin strips
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat Traeger to 275°F.
2. Slice peppers in half and remove seeds and membranes. Place them on a baking sheet lined with parchment paper.
3. In a large skillet, cook the brisket strips until browned. Add onion and garlic; cook until softened.
4. Stuff each pepper with the brisket mixture, followed by shredded cheese and cilantro.
5. Drizzle peppers with olive oil and season with salt and pepper.
6. Place peppers on the Traeger, close lid, and cook for 45-50 minutes or until tender.
Cooking Time: 45-50 minutes
Traeger Smoked Brisket Pizza
Experience the ultimate fusion of flavors with this innovative Traeger recipe that combines tender smoked brisket, savory sauce, and melted cheese on a crispy pizza crust. This unique twist on traditional pizza is sure to impress your friends and family.
Ingredients:
– 1 lb boneless smoked brisket, shredded
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Pizza dough (homemade or store-bought)
Instructions:
1. Preheat Traeger to 400°F.
2. Roll out pizza dough to desired thickness and place on a baking sheet lined with parchment paper.
3. Spread pizza sauce over the dough, leaving a small border around the edges.
4. Top with shredded mozzarella cheese, followed by grated Parmesan cheese and smoked brisket.
5. Drizzle olive oil over the top and sprinkle with dried oregano.
6. Cook for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your BBQ game with these mouth-watering Traeger brisket recipes! From classic Texas-style to bold coffee rub and sweet apple cider glaze, there’s something for every taste bud. Try peeling back the flavors with peppercorn-crusted or burnt ends, or go all out with smoky tacos, sliders, and quesadillas. Whether you’re a fan of spicy, sweet, or tangy, these 18 recipes will guide you through the art of smoking brisket to perfection on your Traeger grill. Dive in and discover your new favorite BBQ dish!