Are you a fan of Trader Joe’s famous Cookie Butter? Whether you spread it on crackers, eat it straight from the jar (no judgment!), or use it as a dip for fruit, this creamy spread has won over many hearts. But have you ever thought to get creative with Cookie Butter and use it in a variety of sweet treats? From decadent cheesecake bars to indulgent ice cream, we’re about to take your love for Cookie Butter to the next level.
In this article, we’ll be sharing 20 irresistible Trader Joe’s Cookie Butter recipes that are sure to satisfy your cravings. From classic cookies and brownies to creative breakfast ideas and even savory snacks, there’s something on this list for everyone. So grab a jar of Cookie Butter (or two, or three…) and get ready to elevate your baking game with these mouthwatering recipes.
Cookie Butter Cheesecake Bars
A sweet and indulgent treat that combines the flavors of cookie butter, cheesecake, and a crunchy graham cracker crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup cookie butter (such as Biscoff or Speculoos)
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into prepared baking dish.
3. In a large bowl, beat cream cheese until smooth. Add cookie butter and beat until well combined.
4. Gradually add granulated sugar and beat until smooth. Beat in eggs and vanilla extract.
5. Pour cheesecake mixture over crust. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours or overnight.
Cooking Time: 35-40 minutes
Cookie Butter Ice Cream
Creamy ice cream infused with the sweet and nutty flavors of cookie butter, perfect for a unique dessert or snack.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup cookie butter (such as Biscoff)
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the mixture from the heat and stir in the cookie butter until it’s fully incorporated and smooth.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is almost set, stir in the vanilla extract.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
Cooking Time: 10-15 minutes (heating), 2-4 hours (chilling and freezing)
Cookie Butter Stuffed French Toast
Elevate your breakfast game with this sweet and indulgent treat. Soft, fluffy French toast filled with a rich cookie butter filling will become your new morning obsession.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 1/2 cup cookie butter (such as Biscoff or speculoos)
– 2 large eggs
– 1/2 cup milk
– 1 tablespoon unsalted butter, melted
– Cinnamon or powdered sugar for topping (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and melted butter.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. While the French toast is cooking, spread a layer of cookie butter on one slice.
6. Assemble the stuffed French toast by placing another cooked bread slice on top of the cookie butter.
7. Serve warm, topped with cinnamon or powdered sugar if desired.
Cooking Time: 10-12 minutes
Cookie Butter Swirl Brownies
These rich and fudgy brownies get a delicious upgrade with the addition of cookie butter swirls. The combination is pure bliss!
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
– 1/2 cup cookie butter (such as Biscoff or Speculoos)
– Chocolate chips or chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in cocoa powder until combined. Let cool slightly.
4. Stir in eggs one at a time, followed by vanilla extract.
5. Add flour, baking powder, and salt; mix until just combined.
6. Pour batter into prepared pan and smooth top.
7. Dollop cookie butter on top of brownie batter, then use a knife or spatula to create a swirly design.
8. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs attached.
9. Let cool completely in pan before cutting into squares and serving.
Cooking Time: 35-40 minutes
Cookie Butter Pancakes with Maple Drizzle
Start your day off right with these fluffy pancakes infused with the rich flavors of cookie butter and topped with a sweet maple drizzle. This recipe is perfect for a special occasion or just a weekend brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons cookie butter (such as Biscoff), softened
– Maple syrup for drizzling
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and cookie butter until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil.
5. Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes, until bubbles appear on surface.
6. Flip and cook for another minute.
7. Serve warm with maple syrup drizzled on top.
Cooking Time: 10-12 minutes
Cookie Butter Banana Bread
Moist banana bread infused with the rich flavors of cookie butter and topped with a crunchy cookie crumble, this recipe is perfect for satisfying your sweet tooth.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup cookie butter (such as Biscoff)
– 1 large egg
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup chopped walnuts (optional)
– Cookie crumble topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, sugar, cookie butter, and egg. Mix until smooth.
3. Add flour, baking powder, and salt. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cookie Crumble Topping:
– 1/2 cup all-purpose flour
– 1/4 cup packed brown sugar
– 1/2 tsp cinnamon
– 1/4 cup cold unsalted butter, cut into small pieces
Mix dry ingredients and add butter. Use your fingers or a pastry blender to work the butter into the mixture until it resembles coarse crumbs. Sprinkle on top of banana bread before baking.
Cookie Butter Thumbprint Cookies
Get ready to delight your senses with these soft-baked cookies infused with the rich flavor of cookie butter!
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup cookie butter (or peanut butter)
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and cookie butter until smooth.
3. Gradually add sugar, beating until well combined.
4. Beat in egg and vanilla extract.
5. In a separate bowl, whisk together flour and salt. Gradually add dry ingredients to wet mixture, mixing until a dough forms.
6. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
7. Use your thumb or a cookie cutter to create thumbprints in the dough.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Cookie Butter Milkshake
Get ready to treat yourself with this indulgent milkshake that combines the rich flavors of cookie butter and creamy ice cream.
Ingredients:
– 2 scoops of vanilla ice cream
– 1/4 cup of cookie butter (such as Biscoff or Speculoos)
– 1/2 cup of milk
– 1 tablespoon of honey
– Ice cubes
– Whipped cream and crushed cookies for topping (optional)
Instructions:
1. In a blender, combine the ice cream, cookie butter, milk, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes and blend until the mixture is thick and frosty.
4. Taste and adjust the sweetness or flavor as desired.
5. Pour into a glass and top with whipped cream and crushed cookies, if desired.
Cooking Time: None! This milkshake is ready to serve in just minutes.
Cookie Butter Chocolate Chip Cookies
Elevate your cookie game with this unique recipe that combines the richness of cookie butter and chocolate chips. These chewy treats are perfect for a sweet snack or dessert.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup cookie butter (like Biscoff)
– 1 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and cookie butter until smooth.
3. Gradually add sugars and beat until combined.
4. Beat in eggs and vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients and mix until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Cookie Butter No-Bake Energy Bites
These bite-sized treats are a perfect pick-me-up on-the-go, packed with the irresistible flavors of cookie butter and peanut butter.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup cookie butter (or speculoos spread)
– 1/4 cup honey
– 1/4 cup chopped peanuts
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats and peanut butter. Mix until well combined.
2. Add the cookie butter and mix until smooth.
3. Stir in the honey until fully incorporated.
4. Fold in the chopped peanuts and salt.
5. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to set.
6. Once set, use a small cookie scoop or your hands to form into bite-sized balls.
Cooking Time: None – no baking required!
Cookie Butter Doughnuts with Glaze
Transform your taste buds with these soft, chewy doughnuts infused with the sweet and nutty flavors of cookie butter. Topped with a rich glaze, they’re sure to satisfy your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons cookie butter (such as Biscoff)
– 2 large eggs
– Confectioners’ glaze (recipe below)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, cookie butter, and eggs. Mix until a smooth batter forms.
4. Using a piping bag or spoon, drop dough into hot oil, making sure not to overcrowd.
5. Cook for 2-3 minutes or until golden brown. Drain on paper towels.
Confectioners’ Glaze:
– 1 cup powdered sugar
– 2 tablespoons whole milk
– 1 teaspoon vanilla extract
Combine ingredients in a bowl and whisk until smooth. Drizzle over cooled doughnuts.
Cooking Time: 15-20 minutes (including frying time)
Cookie Butter Blondies
These blondies combine the creamy goodness of cookie butter with the warmth of browned butter, creating a unique and irresistible dessert. Perfect for satisfying your sweet tooth or as a special treat for friends and family.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup cookie butter (such as Biscoff)
– Chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium saucepan, melt the butter over low heat. Once melted, increase heat to medium and cook for 5 minutes, stirring frequently, until lightly browned.
3. Remove from heat and stir in brown sugar until dissolved. Let cool slightly.
4. Whisk together eggs, vanilla extract, and salt. Add flour and whisk until just combined.
5. Stir in cookie butter until smooth. Pour into prepared pan and bake for 35-40 minutes or until lightly golden.
6. Cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Cookie Butter Oatmeal Smoothie
Start your day with a deliciously unique smoothie that combines the comfort of oatmeal with the richness of cookie butter. This indulgent treat is perfect for a chilly morning or an afternoon pick-me-up.
Ingredients:
– 1/2 cup rolled oats
– 1/2 banana, sliced
– 1 tablespoon cookie butter (such as Biscoff)
– 1/4 cup vanilla yogurt
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. In a blender, combine oats, banana, and cookie butter.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add yogurt, milk, and honey; blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Pour into a glass and serve immediately, with ice cubes if you prefer a thicker texture.
Cooking Time: 2-3 minutes (blending time)
Cookie Butter Popcorn Clusters
Elevate your snack game with these addictive cookie butter popcorn clusters, perfect for movie nights or parties. Crunchy popcorn, gooey cookie butter, and sweet chocolate come together in a delightful treat.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup unsalted butter, melted
– 2 tablespoons cookie butter (such as Biscoff)
– 1/2 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, combine the melted butter, cookie butter, and vanilla extract. Stir until smooth.
3. Add the popped popcorn to the bowl and toss until evenly coated with the cookie butter mixture.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Drop tablespoon-sized clusters of the popcorn mixture into the melted chocolate, using a fork or spoon to coat.
6. Place the clusters on parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
7. Serve chilled and enjoy!
Cooking Time: 10-15 minutes (popcorn popping time)
Cookie Butter Tiramisu
Combine the creamy richness of tiramisu with the sweet and nutty flavor of cookie butter for a unique dessert experience.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 2 tbsp unsalted butter, softened
– 2 tsp vanilla extract
– 1/4 cup cookie butter (such as Biscoff)
– Whipped cream and chocolate shavings for garnish
Instructions:
1. In a large bowl, combine coffee and sugar; stir until sugar is dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3. In a separate bowl, mix mascarpone cheese, butter, and vanilla extract until smooth.
4. To assemble, start with a layer of ladyfingers in a serving dish. Spread half of the cookie butter over the ladyfingers.
5. Repeat the layers, ending with a layer of ladyfingers topped with whipped cream and chocolate shavings.
Cooking Time: 15-20 minutes (including brewing coffee)
Cookie Butter Crepes with Berries
Start your day off right with these delicious crepes filled with the rich flavors of cookie butter and topped with a mixture of fresh berries. Perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1/4 cup cookie butter (such as Biscoff)
– Fresh berries (strawberries, blueberries, raspberries, or a combination)
– Confectioners’ sugar (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add melted butter and mix until fully incorporated.
3. Heat a small non-stick pan over medium heat.
4. Pour in 1/4 cup of batter and cook for 2-3 minutes, until the edges start to curl.
5. Flip and cook for an additional minute.
6. Spread with cookie butter, then top with fresh berries.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 10-12 minutes
Cookie Butter Mug Cake
Start your day with a rich and decadent treat that combines the flavors of cookie butter, chocolate, and moist cake.
Ingredients:
– 1 tablespoon unsalted butter
– 2 tablespoons all-purpose flour
– 1/4 cup sugar
– 1/4 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 2 tablespoons cookie butter (such as Biscoff)
– 1 ounce semi-sweet chocolate chips
Instructions:
1. In a microwave-safe mug, combine the flour, sugar, and salt.
2. Add the butter, milk, egg, and vanilla extract to the mug. Mix until smooth.
3. Stir in the cookie butter and chocolate chips.
4. Microwave on high for 1-2 minutes, or until the cake is cooked through and a toothpick comes out clean.
5. Let the cake cool for 1 minute before serving.
Cooking Time: 1-2 minutes
Cookie Butter Fudge
Get ready to satisfy your sweet tooth with this creamy and indulgent cookie butter fudge recipe. With just a few simple ingredients, you’ll be enjoying rich and buttery goodness in no time!
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) unsalted butter, softened
– 1/4 cup (60g) cookie butter (such as Biscoff or speculoos)
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or sprinkles for topping
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan over low heat, melt the white chocolate chips and butter, stirring occasionally.
3. Remove from heat and stir in the cookie butter, vanilla extract, and salt until smooth.
4. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
5. Cut into squares and enjoy! Optional: top with chopped nuts or sprinkles.
Cooking Time: 2 hours (chilling time)
Cookie Butter Granola Bars
Take your granola bars to the next level with these chewy, cookie butter-infused treats that are perfect for snacking on-the-go. With just a few simple ingredients and minimal prep time, you’ll be enjoying these tasty bars in no time.
Ingredients:
– 2 cups rolled oats
– 1 cup peanut butter
– 1/4 cup cookie butter (such as Biscoff)
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 cup chopped dark chocolate chips
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, peanut butter, cookie butter, honey, brown sugar, and vanilla extract. Mix until well combined.
3. Fold in chopped dark chocolate chips.
4. Press mixture into prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Cookie Butter Hot Chocolate
Warm up with a rich and creamy hot chocolate infused with the sweet and nutty flavors of cookie butter.
Ingredients:
– 1 cup milk or dairy alternative
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1 tablespoon cookie butter (such as Biscoff)
– 1/2 teaspoon vanilla extract
– Whipped cream and cookie crumbs for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. Add the cocoa powder, sugar, and salt. Whisk until smooth and combined.
3. Remove from heat and stir in the cookie butter and vanilla extract until fully incorporated.
4. Pour into mugs and top with whipped cream and cookie crumbs, if desired.
Cooking Time: 5-7 minutes
Summary
Get ready to indulge in the sweet and delicious world of Trader Joe’s Cookie Butter! This iconic spread has inspired a plethora of creative recipes that are sure to tantalize your taste buds. From classic cookies to decadent desserts, we’ve rounded up 20 mouthwatering recipes that showcase the versatility of Cookie Butter. Discover how to incorporate it into cheesecake bars, ice cream, stuffed French toast, brownies, and more. Whether you’re a sweet tooth or just looking for new ideas, these irresistible recipes are sure to satisfy your cravings.