Get ready to ignite your taste buds with these 18 bold and delicious recipes that showcase the pungent power of horseradish! From classic comfort foods to elegant entrees, these dishes prove that a little heat can go a long way in adding depth and excitement to any meal. Whether you’re a fan of spicy deviled eggs or a lover of creamy coleslaw, there’s something on this list for everyone.
In the following pages, we’ll explore recipes that highlight the versatility of horseradish in both sweet and savory applications. From the classic combination of prime rib and horseradish sauce to the unexpected pairing of beets and horseradish in a refreshing salad, these dishes prove that there’s no shortage of creative ways to incorporate this pungent ingredient into your culinary repertoire.
So, buckle up and get ready to take your taste buds on a wild ride with these 18 spicy horseradish recipes!
Horseradish-Crusted Prime Rib
Elevate your prime rib game with a pungent and flavorful horseradish crust that complements the tender beef perfectly.
Ingredients:
– 1 (6-8 pound) prime rib roast
– 2 tablespoons freshly grated horseradish
– 1 tablespoon brown sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together horseradish, brown sugar, salt, and pepper.
3. Rub the horseradish mixture all over the prime rib, making sure to coat evenly.
4. Drizzle olive oil over the horseradish crust.
5. Place the prime rib in a roasting pan and put it in the oven.
6. Roast for 15 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove from oven and let rest for 10-15 minutes before slicing.
Cooking Time: 2-3 hours
Spicy Horseradish Deviled Eggs
Elevate your deviled egg game with the added kick of spicy horseradish. These creamy, tangy bites are perfect for any gathering or party.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon prepared horseradish
– 1 teaspoon hot sauce (such as Tabasco)
– Salt and pepper to taste
– Chopped chives or paprika for garnish
Instructions:
1. Cut the eggs in half lengthwise.
2. Gently remove the yolks from each egg half and place them in a bowl.
3. In a separate bowl, mix together mayonnaise, Dijon mustard, horseradish, and hot sauce until smooth.
4. Add the yolk mixture to the egg whites, mashing gently with a fork until well combined.
5. Season with salt and pepper to taste.
6. Garnish with chopped chives or paprika.
Cooking Time: 10-15 minutes (not including egg boiling time)
Enjoy your spicy deviled eggs!
Beet and Horseradish Salad
A sweet and tangy combination, this Beet and Horseradish Salad is a refreshing twist on traditional salads.
Ingredients:
– 2 large beets
– 1/4 cup horseradish sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap the beets in foil and roast for 45-50 minutes, or until tender when pierced with a fork.
3. Let the beets cool, then peel and dice into bite-sized pieces.
4. In a large bowl, whisk together horseradish sauce, olive oil, garlic, salt, and pepper.
5. Add the roasted beets to the bowl and toss to combine.
6. Garnish with fresh parsley or chives if desired.
Cooking Time: 50 minutes
Horseradish Mashed Potatoes
Elevate your mashed potato game with this bold and flavorful recipe that adds a tangy kick from prepared horseradish. Perfect for accompanying hearty dishes like roasted meats or saucy vegetables.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 2 tablespoons unsalted butter
– 1/4 cup milk or heavy cream
– 1 tablespoon prepared horseradish
– Salt and pepper to taste
Instructions:
1. Boil the potato chunks in salted water until tender, about 15 minutes.
2. Drain potatoes and return them to the pot. Add butter, milk, and horseradish.
3. Mash with a fork or potato masher until smooth.
4. Season with salt and pepper to taste.
5. Serve hot.
Cooking Time: 20-25 minutes
Bloody Mary with Fresh Horseradish
Elevate your brunch game with this bold and spicy twist on the classic Bloody Mary cocktail. The addition of fresh horseradish adds a pungent kick that will leave you wanting more.
Ingredients:
– 2 oz Vodka
– 1 oz Tomato juice
– 1/2 oz Freshly squeezed lemon juice
– 1/2 oz Hot sauce (such as Tabasco)
– 1/4 oz Worcestershire sauce
– Salt and pepper, to taste
– Fresh horseradish, peeled and grated (about 1 tsp)
– Ice
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, tomato juice, lemon juice, hot sauce, Worcestershire sauce, salt, and pepper to the shaker.
3. Grate fresh horseradish over the mixture and add it to the shaker.
4. Shake vigorously for about 15-20 seconds.
5. Strain into a chilled glass filled with ice.
6. Garnish with a lime wheel.
Cooking Time: None, this is a cocktail!
Horseradish and Cheddar Biscuits
These flavorful biscuits combine the pungency of horseradish with the richness of cheddar, perfect for accompanying soups or as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 2 tablespoons prepared horseradish
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the flour mixture until coarse crumbs form.
4. Stir in cheddar cheese and horseradish.
5. Pour in buttermilk and stir until dough comes together in a shaggy mass.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch (2.5 cm) thickness and cut into desired shapes.
8. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Smoked Salmon with Horseradish Cream
A classic combination of flavors, this recipe pairs the rich, velvety texture of smoked salmon with a zesty kick from homemade horseradish cream.
Ingredients:
– 1/2 pound smoked salmon
– 1 tablespoon freshly grated horseradish
– 1 cup heavy cream
– 1 tablespoon plain Greek yogurt
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. In a small bowl, mix together the grated horseradish and lemon juice.
2. In a separate bowl, combine the heavy cream, Greek yogurt, and salt and pepper to taste. Stir until smooth.
3. Fold the horseradish mixture into the cream mixture until well combined.
4. Slice the smoked salmon into thin pieces.
5. Serve the salmon with a dollop of the horseradish cream on top. Garnish with chopped fresh dill, if desired.
Cooking Time: 10 minutes
Horseradish-Glazed Carrots
Elevate your side dish game with this simple yet flavorful recipe for Horseradish-Glazed Carrots. The perfect combination of sweet and spicy, these carrots are sure to become a family favorite.
Ingredients:
– 1 pound baby carrots
– 2 tablespoons unsalted butter
– 2 tablespoons honey
– 2 tablespoons prepared horseradish
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together butter, honey, and horseradish until smooth.
3. Add the baby carrots to the glaze and toss until they are evenly coated.
4. Line a baking sheet with parchment paper and arrange the carrot mixture in a single layer.
5. Bake for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through.
6. Season with salt and pepper to taste. Garnish with fresh herbs if desired.
Cooking Time: 20-25 minutes
Spicy Horseradish Aioli
Add a kick to your sandwiches and snacks with this creamy and spicy aioli infused with the pungency of horseradish. Perfect for those who like a little heat in their condiments!
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons freshly prepared horseradish sauce (see note)
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, horseradish sauce, Dijon mustard, and lemon juice until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled.
Cooking Time: None required! Simply mix and chill.
Note: To prepare horseradish sauce, combine 1/4 cup grated fresh horseradish with 2 tablespoons white vinegar and 1 tablespoon sugar in a bowl. Let it sit for at least 30 minutes to allow the flavors to meld before using.
Horseradish and Herb Roasted Chicken
Elevate your roasted chicken game with this flavorful recipe that combines the pungency of horseradish with the freshness of herbs. This dish is perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp prepared horseradish
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 2 tbsp chopped fresh rosemary
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together horseradish, olive oil, thyme, rosemary, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Creamy Horseradish Coleslaw
A creamy twist on the classic coleslaw recipe, this horseradish version adds a bold and tangy flavor profile that’s perfect for your next BBQ or potluck.
Ingredients:
– 2 cups shredded cabbage
– 1 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and mayonnaise.
2. Stir in the horseradish, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped fresh parsley if desired.
Cooking Time: 30 minutes (plus chilling time)
Horseradish-Marinated Steak
This bold and flavorful recipe elevates a classic steak dinner with the pungent kick of horseradish. Perfect for special occasions or a unique twist on a weeknight meal.
Ingredients:
– 1.5-2 pounds flank steak
– 1/4 cup prepared horseradish
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together horseradish, olive oil, garlic, soy sauce, and Worcestershire sauce.
2. Place the steak in a large zip-top plastic bag or shallow dish. Pour the marinade over the steak, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat grill to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
5. Grill steak to desired level of doneness, about 5-7 minutes per side for medium-rare.
Cooking Time: 10-14 minutes
Pickled Horseradish Relish
This tangy condiment adds a burst of flavor to sandwiches, burgers, and grilled meats. With its spicy kick from horseradish and pucker-inducing acidity from pickling vinegar, this relish is sure to elevate your favorite dishes.
Ingredients:
– 1 cup finely chopped fresh horseradish
– 1/2 cup granulated sugar
– 1/4 cup white vinegar
– 1/4 cup water
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine horseradish, sugar, and salt.
2. Add the vinegar and water to the mixture, stirring until the sugar dissolves.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes.
4. Remove from heat and let cool to room temperature.
5. Transfer the relish to an airtight container and store in the refrigerator.
Cooking Time: 5 minutes
Horseradish and Bacon Potato Salad
This Horseradish and Bacon Potato Salad combines the richness of crispy bacon with the boldness of fresh horseradish, elevating a classic potato salad to new heights.
Ingredients:
– 4 large potatoes, peeled and diced
– 6 slices of thick-cut bacon, cooked and crumbled
– 2 tablespoons of prepared horseradish
– 1/4 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
– Chopped fresh chives or scallions for garnish (optional)
Instructions:
1. Boil the diced potatoes until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, combine the cooled potatoes, crumbled bacon, horseradish, mayonnaise, Dijon mustard, salt, and pepper.
3. Mix well to combine.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped chives or scallions if desired.
Cooking Time: 15-20 minutes (including boiling potatoes)
Grilled Shrimp with Horseradish Dip
Elevate your outdoor gatherings with this zesty combination of succulent grilled shrimp and creamy horseradish dip. Perfect for a summer barbecue or impromptu dinner party.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 cup sour cream
– 2 tablespoons prepared horseradish
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, lemon juice, and garlic. Add shrimp and toss to coat. Season with salt and pepper.
3. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Meanwhile, mix sour cream and horseradish in a bowl. Stir in parsley.
5. Serve grilled shrimp with horseradish dip. Enjoy!
Cooking Time: 6-8 minutes
Horseradish Butter for Steak
Elevate your steak game with this simple yet flavorful horseradish butter recipe, perfect for grilling or pan-searing. This tangy and creamy spread adds a pungent kick that complements the rich flavor of a well-cooked steak.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a small bowl, cream the softened butter until light and fluffy.
2. Add the horseradish, Dijon mustard, and Worcestershire sauce. Mix until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Spread or slice the horseradish butter onto your steak just before serving.
Cooking Time: None (prepared ahead of time)
Roasted Beet and Horseradish Soup
Savor the earthy sweetness of roasted beets with a tangy kick from fresh horseradish in this creamy soup.
Ingredients:
– 2 large beets
– 2 tablespoons olive oil
– 1 small onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 2 tablespoons prepared horseradish
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap beets in foil and roast for 45-50 minutes, or until tender.
3. Let beets cool, then peel and chop into 1-inch pieces.
4. In a large pot, sauté chopped onion in olive oil over medium heat until softened, about 5 minutes.
5. Add roasted beets, broth, and horseradish to the pot.
6. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until soup has thickened slightly.
7. Stir in heavy cream or half-and-half.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with parsley or chives if desired.
Cooking Time: About 1 hour 10 minutes
Horseradish-Infused Vodka
Add a kick to your cocktail game with this unique and flavorful infused vodka recipe. By combining the pungency of horseradish with the smoothness of vodka, you’ll create a versatile base for a variety of creative cocktails.
Ingredients:
– 1 liter high-proof vodka (at least 80%)
– 2 tablespoons prepared horseradish
– 1 tablespoon granulated sugar
Instructions:
1. In a clean glass jar with a tight-fitting lid, combine the vodka and horseradish.
2. Stir gently to dissolve the horseradish, making sure it’s fully incorporated into the vodka.
3. Cover the jar and let it infuse for 3-5 days in a cool, dark place. Shake the jar daily to ensure even distribution of flavors.
4. After the infusion period, strain the mixture through a cheesecloth or fine-mesh sieve into another clean glass container. Discard the solids.
5. Add the granulated sugar and stir until dissolved.
Cooking Time: 3-5 days (depending on desired level of horseradish flavor)
Summary
Get ready to ignite your taste buds with these 18 spicy horseradish recipes! From classic dishes like Prime Rib and Deviled Eggs, to creative twists like Beet and Horseradish Salad and Roasted Beet Soup, there’s something for every palate. Spicy Aioli and Marinated Steak add a kick, while creamy Mashed Potatoes and Coleslaw provide a rich contrast. Even Bloody Marys get a boost with fresh horseradish! Whether you’re looking to spice up your next dinner party or just want some bold flavors in your daily meals, these recipes are sure to satisfy.