Thin sliced sirloin tip steak – a culinary delight that can be elevated in countless ways. Whether you’re a seasoned chef or a kitchen novice, these 20 mouth-watering recipes will inspire you to create something truly special. From classic comfort food to international flavors and bold twists, we’ve got you covered.
In this article, we’ll take you on a gastronomic journey as we explore the versatility of thin sliced sirloin tip steak. From garlic butter and Asian-inspired marinated dishes to balsamic glazed and spicy Korean-style creations, each recipe is carefully crafted to showcase the tender flavor and texture of this popular cut of beef.
So, let’s get cooking! In the following pages, you’ll discover a world of flavors and ideas that will have you grilling, sautéing, and serving up a storm. Whether you’re planning a quick weeknight dinner or an impressive special occasion meal, these recipes are sure to become new favorites in your kitchen.
Garlic Butter Thin Sliced Sirloin Tip Steak
Savor the rich flavor of garlic butter on tender and juicy sirloin tip steak, perfect for a quick and impressive dinner.
Ingredients:
– 1-2 thin sliced sirloin tip steaks (6 oz each)
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season the steak slices with salt and pepper on both sides.
4. Place the steak slices in a baking dish lined with parchment paper.
5. Spread the garlic butter mixture evenly over each steak slice.
6. Bake for 12-15 minutes or until cooked to your desired level of doneness.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Asian Marinated Sirloin Tip Steak Stir-Fry
Experience the bold flavors of Asia with this quick and delicious stir-fry recipe, featuring tender sirloin tip steak marinated in a sweet and savory mixture.
Ingredients:
– 1 lb sirloin tip steak, sliced into thin strips
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1 tsp sesame oil
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, honey, rice vinegar, ginger, and sesame oil.
2. Add the sliced steak and marinate for at least 30 minutes, or up to several hours in the refrigerator.
3. Heat 1 tablespoon of sesame oil in a wok or large skillet over medium-high heat.
4. Remove the steak from the marinade, letting any excess liquid drip off.
5. Stir-fry the steak for 3-4 minutes per side, or until cooked to your desired level of doneness.
6. Add the mixed vegetables and stir-fry for an additional 2-3 minutes, or until they are tender-crisp.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions, if desired.
9. Serve immediately over steamed rice or noodles.
Cooking Time: 15-20 minutes
Balsamic Glazed Sirloin Tip Steak with Mushrooms
Elevate your steak game with this sweet and savory recipe that combines the richness of sirloin tip steak with the earthy flavor of mushrooms, all wrapped up in a tangy balsamic glaze.
Ingredients:
– 1.5 lbs sirloin tip steak
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tbsp olive oil
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to a baking sheet.
4. In the same skillet, sauté mushrooms and garlic until tender.
5. Reduce heat to low, add butter and balsamic vinegar. Simmer until glaze thickens.
6. Brush the glaze over the steak during the last 2-3 minutes of cooking (cooking time: 10-12 minutes for medium-rare).
7. Serve immediately, garnished with fresh thyme if desired.
Thin Sliced Sirloin Tip Steak Fajitas
A flavorful and quick Mexican-inspired dish that’s perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 pound thin sliced sirloin tip steak (about 1/4 inch thick)
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Transfer to a plate and cover with foil to keep warm.
3. In the same skillet, add the sliced onions and bell peppers. Cook for 5 minutes, stirring occasionally, until tender.
4. Add the garlic and chili powder to the skillet and cook for an additional minute.
5. Slice the steak into thin strips and add to the skillet. Stir to combine with the vegetables and season with salt and pepper to taste.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing a portion of the steak and vegetable mixture onto a tortilla, followed by any desired toppings.
Cooking Time: 15-20 minutes
Rosemary and Thyme Grilled Sirloin Tip Steak
Elevate your grilled steak game with the aromatic flavors of rosemary and thyme. This simple recipe yields a tender and savory sirloin tip steak that’s perfect for any occasion.
Ingredients:
– 1-2 sirloin tip steaks (6 oz each)
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
3. Brush the mixture evenly onto both sides of the sirloin tip steaks.
4. Season with salt and pepper to taste.
5. Grill steaks for 4-5 minutes per side, or until they reach your desired level of doneness.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 8-10 minutes
Spicy Korean-Style Sirloin Tip Steak Bulgogi
This recipe takes classic bulgogi (Korean BBQ) to the next level with a spicy kick. Marinated sirloin tip steak is grilled to perfection and served with a sweet and spicy glaze.
Ingredients:
– 1 lb sirloin tip steak, sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp Korean chili flakes (gochugaru)
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground black pepper
– 2 tbsp vegetable oil
– 2 green onions, thinly sliced for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, chili flakes, brown sugar, garlic, and black pepper.
2. Add the sliced steak to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat. Remove steak from marinade and cook for 4-5 minutes per side, or until cooked to desired doneness.
4. In a small saucepan, combine vegetable oil and marinade mixture. Bring to a simmer over medium heat.
5. Brush the glaze onto the grilled steak during the last minute of cooking.
6. Serve immediately, garnished with green onions.
Cooking Time: 15-20 minutes
Pan-Seared Sirloin Tip Steak with Red Wine Sauce
Elevate your steak game with this simple yet impressive recipe that combines the bold flavors of red wine and herbs. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 sirloin tip steaks (6 oz each)
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt, pepper, and thyme.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear steaks for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 5-7 minutes, or until steaks reach desired doneness.
5. While steaks are cooking, reduce red wine in a saucepan over medium heat until thickened and syrupy (about 10 minutes).
6. Serve steaks with red wine sauce spooned over the top.
Cooking Time: 15-20 minutes
Lemon Pepper Sirloin Tip Steak Skewers
Elevate your outdoor cooking with these flavorful and easy-to-make skewers. Tender sirloin tip steak is marinated in a zesty lemon pepper mixture, then grilled to perfection.
Ingredients:
– 1 pound sirloin tip steak, cut into 1-inch pieces
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon black pepper
– 1 teaspoon paprika
– Salt, to taste
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, garlic, black pepper, and paprika.
2. Add the sirloin tip steak pieces to the marinade, tossing to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Thread marinated steak onto skewers, leaving a small space between each piece.
4. Season with salt to taste.
5. Grill skewers for 8-10 minutes per side, or until cooked to desired level of doneness.
Cooking Time: 16-20 minutes
Creamy Mushroom and Sirloin Tip Steak Pasta
Savor a rich and satisfying pasta dish by combining tender sirloin tip steak with sautéed mushrooms, garlic, and a velvety cream sauce.
Ingredients:
– 1 lb sirloin tip steak
– 8 oz pasta of your choice (e.g., penne, fettuccine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil; cook pasta according to package directions.
2. In a skillet, melt butter over medium-high heat. Add steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Transfer to a plate and let rest.
3. Reduce heat to medium; add sliced mushrooms and minced garlic. Cook, stirring occasionally, until mushrooms release their liquid and start to brown (about 5 minutes).
4. Pour in heavy cream; stir to combine with mushroom mixture. Add thyme; season with salt and pepper.
5. Slice cooked steak against the grain. Toss pasta with mushroom-cream sauce and top with sliced steak and grated Parmesan cheese, if desired.
Cooking Time: 20-25 minutes
Teriyaki Glazed Sirloin Tip Steak with Pineapple
Experience the sweet and savory combination of teriyaki glazed sirloin tip steak paired with juicy pineapple. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs sirloin tip steak
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– 1 tablespoon vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Brush the mixture evenly onto both sides of the steak.
4. Grill the steak for 5-6 minutes per side, or until it reaches desired level of doneness.
5. Meanwhile, heat vegetable oil in a pan over medium heat. Add pineapple chunks and cook for 2-3 minutes, or until caramelized.
6. Serve grilled steak with pineapple and garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 15-20 minutes
Sirloin Tip Steak and Pepper Jack Quesadillas
Elevate your snack game with these savory quesadillas, featuring tender sirloin tip steak and spicy pepper jack cheese.
Ingredients:
– 1 lb sirloin tip steak, sliced into thin strips
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1/2 cup shredded pepper jack cheese
– 4 large tortillas
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– Salt and pepper to taste
Instructions:
1. Preheat a skillet or griddle over medium-high heat.
2. Add olive oil, garlic powder, sirloin tip steak, and cook for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, place a tortilla in the skillet and sprinkle with half of the shredded cheese.
4. Add cooked steak strips on top of the cheese, followed by chopped onion and bell pepper.
5. Fold the tortilla in half to enclose filling.
6. Cook for 2-3 minutes or until cheese is melted and tortilla is crispy.
7. Flip and cook for an additional 1-2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Herb-Crusted Sirloin Tip Steak with Roasted Potatoes
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe, featuring a herb-crusted sirloin tip steak paired with roasted potatoes.
Ingredients:
– 1.5 lbs sirloin tip steak
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into 1-inch wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, thyme, paprika, salt, and pepper.
3. Rub the herb mixture all over the sirloin tip steak, making sure to coat evenly.
4. Place the steak on a baking sheet lined with parchment paper and roast for 20-25 minutes or until cooked to desired level of doneness.
5. Meanwhile, toss potatoes with olive oil, salt, and pepper on a separate baking sheet. Roast in the oven for 25-30 minutes or until tender and golden brown.
6. Serve steak sliced with roasted potatoes alongside.
Cooking Time: approximately 45-50 minutes
Quick Sirloin Tip Steak and Broccoli Stir-Fry
Quick Sirloin Tip Steak and Broccoli Stir-Fry Recipe
Looking for a fast and flavorful meal? This recipe combines the tenderness of sirloin tip steak with the crunch of steamed broccoli, all in under 15 minutes!
Ingredients:
– 1 lb sirloin tip steak
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 clove garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Optional: serve with cooked rice or noodles
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the sirloin tip steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, broccoli, and garlic. Cook for 3-4 minutes, or until broccoli is tender-crisp.
4. Add soy sauce to the pan and stir to combine. Season with salt and pepper to taste.
5. Slice the sirloin tip steak against the grain and serve on top of the broccoli mixture.
Cooking Time: 12-15 minutes
Chimichurri Marinated Sirloin Tip Steak
Elevate your steak game with this flavorful and aromatic Argentine-inspired marinade, featuring fresh herbs and a zesty chimichurri sauce.
Ingredients:
– 1 sirloin tip steak (6 oz)
– 1/2 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes (optional)
– Salt and black pepper, to taste
Instructions:
1. In a blender or food processor, combine parsley, oregano, garlic, and red pepper flakes (if using). Blend until well combined.
2. With the blender or food processor still running, slowly pour in olive oil through the top. Continue blending until smooth.
3. Place sirloin tip steak in a large ziplock bag. Pour chimichurri marinade over the steak, turning to coat evenly.
4. Seal bag and refrigerate for at least 2 hours or overnight (up to 24 hours).
5. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
6. Cook steak for 3-5 minutes per side, or until desired level of doneness is reached.
Cooking Time: approximately 12-15 minutes total
Caramelized Onion and Sirloin Tip Steak Sandwich
This mouthwatering sandwich combines the rich flavors of caramelized onions with tender sirloin tip steak, all on toasted bread. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb sirloin tip steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup beef broth
– 4 slices of bread (toasted)
– Mayonnaise or aioli (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season sirloin tip steak with salt.
3. Grill steak for 5-6 minutes per side, or until cooked to desired level of doneness.
4. While steak is cooking, caramelize onions in olive oil over low heat. Cook for 30-40 minutes, stirring occasionally, until dark and sweet.
5. Assemble sandwich by placing grilled steak on toasted bread, topping with caramelized onions, and adding mayonnaise or aioli if desired.
Cooking Time: 15-20 minutes (including grill time)
Blackened Sirloin Tip Steak with Avocado Salsa
A flavorful and spicy twist on a classic steak dish, paired with a creamy and refreshing avocado salsa. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
For the Blackened Sirloin Tip Steak:
– 1-2 sirloin tip steaks (depending on size)
– 2 tbsp blackening seasoning
– 2 tbsp butter
For the Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat a cast-iron skillet or grill pan over medium-high heat.
2. Season the sirloin tip steaks with blackening seasoning on both sides.
3. Add butter to the preheated skillet and sear the steaks for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Let the steak rest for 5 minutes before slicing against the grain.
5. In a separate bowl, combine diced avocado, red onion, jalapeño pepper, and lime juice.
6. Season with salt and pepper to taste.
7. Serve sliced blackened sirloin tip steak with avocado salsa spooned on top. Garnish with fresh cilantro leaves if desired.
Cooking Time: 12-15 minutes (depending on steak size)
Cheesy Sirloin Tip Steak Stuffed Peppers
A twist on traditional stuffed peppers, this recipe combines the flavors of sirloin tip steak with melted cheese and savory spices.
Ingredients:
– 4 large bell peppers, any color
– 1 pound sirloin tip steak, sliced into thin strips
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– Optional: paprika or chili powder for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook the sirloin tip steak over medium-high heat until browned, about 3-4 minutes per side. Remove from heat and set aside.
4. In same skillet, add olive oil and sauté the onion and garlic until softened.
5. Stuff each pepper with the cooked sirloin tip steak, then top with sautéed onion mixture and shredded cheese.
6. Sprinkle breadcrumbs on top of each pepper and season with salt and pepper to taste.
7. Place peppers in a baking dish and bake for 25-30 minutes or until tender.
Cooking Time: 25-30 minutes
Sweet and Spicy Sirloin Tip Steak Tacos
Experience the bold flavors of Mexico with this twist on traditional tacos, featuring sweet and spicy sirloin tip steak.
Ingredients:
– 1 lb sirloin tip steak
– 1/4 cup lime juice
– 2 tbsp honey
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– 8-10 corn tortillas
– Sliced radishes, cilantro, and avocado (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, honey, chili powder, cumin, and cayenne pepper.
3. Place the sirloin tip steak in a shallow dish and brush with the marinade.
4. Grill the steak for 5-6 minutes per side, or until it reaches desired level of doneness.
5. Slice the steak against the grain into thin strips.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with sliced steak, radishes, cilantro, and avocado (if using).
8. Serve immediately.
Cooking Time: 15-20 minutes
Garlic Parmesan Sirloin Tip Steak Bites
Elevate your dinner game with these flavorful and tender steak bites, perfect for a quick weeknight meal or special occasion. This recipe combines the richness of parmesan cheese with the pungency of garlic, all wrapped up in a crispy exterior.
Ingredients:
– 1 pound sirloin tip steaks, cut into 1-inch cubes
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together garlic, breadcrumbs, and Parmesan cheese.
3. Dip each steak cube into the beaten egg and then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated steak cubes on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until cooked to desired doneness.
Cooking Time: 12-15 minutes
Mediterranean Sirloin Tip Steak Salad
This flavorful salad combines the tender taste of sirloin tip steak with the fresh and tangy flavors of Mediterranean ingredients, perfect for a quick and satisfying meal.
Ingredients:
– 1.5 lbs sirloin tip steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped Kalamata olives
– 1/4 cup crumbled feta cheese
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with olive oil, garlic, salt, and pepper. Grill for 5-7 minutes per side, or until cooked to desired doneness.
3. Let the steak rest before slicing into thin strips.
4. In a large bowl, combine mixed greens, olives, feta cheese, cherry tomatoes, and red onion.
5. Add sliced steak to the salad and drizzle with lemon juice.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your steak game with these 20 mouth-watering recipes featuring thin sliced sirloin tip steaks. From classic garlic butter and pan-seared options to international-inspired dishes like Asian marinated stir-fry and spicy Korean-style bulgogi, there’s something for every taste bud. Add some flavorful twists like balsamic glaze, rosemary and thyme, or chimichurri marinade to take your steak to the next level. Whether you’re in the mood for a hearty pasta dish or a quick stir-fry, these recipes are sure to please.