As the holiday season approaches, many of us start thinking about what to serve at our Turkey Day gatherings. One classic dish that’s sure to please even the pickiest eaters is mashed potatoes – and when you add a rich, creamy twist, it’s a game-changer. Whether you’re looking for a comforting side dish or a decadent main course, we’ve got you covered with these 20 deliciously creamy Thanksgiving potato recipes.
From garlic-infused mashed potatoes to sweet potato casseroles loaded with marshmallows and cheese, there’s something on this list for everyone. And the best part? Many of these recipes can be made ahead of time or reheated on the big day, so you can focus on other preparations while still serving up a show-stopping side dish.
Stay tuned for our countdown of the top 20 creamy Thanksgiving potato recipes – your taste buds (and your guests) will thank you!
Garlic Mashed Potatoes with Cream Cheese
Elevate your mashed potato game with this rich and creamy recipe, infused with the pungency of garlic and the tanginess of cream cheese. Perfect as a side dish or as a base for various toppings.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 8 oz (225g) cream cheese, softened
– 1/4 cup milk or heavy cream
– Salt and pepper to taste
– Optional: grated cheddar cheese, chopped scallions, or crumbled bacon for added flavor
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add the garlic, cream cheese, milk, salt, and pepper.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Loaded Sweet Potato Casserole with Marshmallows
This sweet and savory casserole combines the natural sweetness of roasted sweet potatoes with the gooey goodness of marshmallows, all wrapped up in a crispy brown sugar crust.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup mini marshmallows
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 400°F.
2. Pierce sweet potatoes with a fork several times and roast for 45-50 minutes, or until tender.
3. Scoop out the flesh of the sweet potatoes and mash in a bowl.
4. Add melted butter, brown sugar, and vanilla extract to the mashed sweet potatoes. Mix well.
5. Grease a 9×13-inch baking dish with butter.
6. Pour in the sweet potato mixture and top with mini marshmallows and chopped pecans (if using).
7. Bake for an additional 10-15 minutes, or until the marshmallows are golden brown.
Cooking Time: 1 hour
Cheesy Scalloped Potatoes with Thyme
Elevate your potato game with this comforting side dish that combines the rich flavors of cheddar, thyme, and caramelized potatoes. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 3 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1 cup grated cheddar cheese
– 1/4 cup whole milk
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes, butter, and flour. Cook over medium heat, stirring occasionally, until potatoes are slightly caramelized, about 10 minutes.
3. In a separate bowl, whisk together milk and chopped thyme.
4. Grease a 9×13-inch baking dish with butter. Arrange half of the potato mixture in the dish.
5. Pour the milk-thyme mixture over the potatoes, followed by half of the cheddar cheese.
6. Repeat layers, ending with a layer of cheese on top.
7. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Herb-Roasted Red Potatoes with Garlic Butter
Elevate your side dish game with this aromatic recipe that combines the natural sweetness of red potatoes with the savory flavors of fresh herbs and garlic butter.
Ingredients:
– 4-6 red potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper to taste
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper until coated.
3. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown.
5. In a small bowl, mix softened butter with minced garlic.
6. Remove potatoes from oven and brush with garlic butter mixture.
7. Return to oven and roast for an additional 2-3 minutes or until butter is melted.
Cooking Time: 25-30 minutes
Twice-Baked Potatoes with Bacon and Cheddar
Elevate your potato game with this rich and savory recipe that combines the comfort of twice-baked potatoes with the smoky goodness of bacon and melted cheddar cheese.
Ingredients:
– 4 large baking potatoes
– 6 slices of bacon, diced
– 1/2 cup grated cheddar cheese
– 2 tablespoons butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
4. Remove the potatoes from the oven and let them cool slightly.
5. Increase oven temperature to 425°F (220°C).
6. Slice the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch of the potato around the skin.
7. In a bowl, mix together the bacon, cheddar cheese, and butter until well combined.
8. Stuff each potato with the bacon-cheese mixture, dividing it evenly among the four potatoes.
9. Place the stuffed potatoes on a baking sheet lined with parchment paper and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: Approximately 1 hour and 15 minutes.
Creamy Au Gratin Potatoes with Gruyère
Elevate your meals with this indulgent recipe that combines tender potatoes, rich cream, and the nutty flavor of Gruyère.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, bring 2-3 inches of water to a boil. Blanch the potato slices for 5 minutes, or until slightly tender.
3. Drain the potatoes and arrange them in a single layer in a 9×13-inch baking dish.
4. Dot the top of the potatoes with butter, then pour in the heavy cream.
5. Sprinkle the Gruyère cheese evenly over the potatoes.
6. Season with salt and pepper to taste.
7. Bake for 30-40 minutes, or until the potatoes are tender and the top is golden brown.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 30-40 minutes
Sweet Potato Pie with Pecan Streusel
Sweet Potato Pie with Pecan Streusel Recipe
This sweet potato pie recipe combines the natural sweetness of roasted sweet potatoes with a crunchy pecan streusel topping, creating a delightful dessert perfect for any occasion.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– Pecan streusel topping (recipe below)
– Whipped cream or chopped pecans for garnish (optional)
Pecan Streusel Topping:
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup chopped pecans
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the sweet potatoes in a single layer on a baking sheet for about 45 minutes, or until tender.
3. In a blender or food processor, combine roasted sweet potatoes, sugar, flour, and salt. Blend until smooth.
4. Add heavy cream, eggs, and melted butter to the sweet potato mixture. Blend until well combined.
5. Pour the filling into a 9-inch pie dish and top with pecan streusel topping.
6. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 1 hour 15 minutes
Rosemary Parmesan Roasted Potatoes
Elevate your potato game with this flavorful recipe that combines the earthy taste of rosemary with the nutty goodness of parmesan cheese. Perfect for a side dish or snack, these roasted potatoes are sure to please.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, rosemary, salt, and pepper until they are evenly coated.
3. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
4. Roast for 20-25 minutes or until potatoes are golden brown, flipping them halfway through the cooking time.
5. Sprinkle parmesan cheese over the potatoes and return to the oven for an additional 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: 22-28 minutes
Slow Cooker Mashed Potatoes with Sour Cream
Elevate your mashed potatoes game by cooking them low and slow in a slow cooker! This creamy, comforting side dish is perfect for family gatherings or holiday meals.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/2 cup sour cream
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Place the potato cubes in a slow cooker.
2. Add the sour cream, milk, butter, salt, and pepper on top of the potatoes.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Mash the potatoes with a fork or potato masher until smooth and creamy.
5. Taste and adjust seasoning as needed.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Cajun Roasted Potato Wedges
Get ready to ignite your taste buds with this bold and flavorful recipe! These spicy Cajun roasted potato wedges are the perfect snack or side dish for any occasion.
Ingredients:
– 4-6 large potatoes
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into wedges and place them in a bowl.
3. In a small bowl, mix together the olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper.
4. Pour the spice mixture over the potato wedges and toss until they’re evenly coated.
5. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
6. Roast the potatoes in the preheated oven for 20-25 minutes, or until crispy and golden brown.
7. Remove from the oven and sprinkle with grated cheddar cheese (if using).
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Maple Glazed Sweet Potatoes with Walnuts
Elevate your side dish game with these sweet and savory maple glazed sweet potatoes topped with crunchy walnuts.
Ingredients:
– 2 large sweet potatoes, peeled and sliced into 1/4-inch thick rounds
– 1/4 cup pure maple syrup
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– 1/4 cup chopped walnuts
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, olive oil, apple cider vinegar, salt, and pepper.
3. Add sweet potato slices to the bowl and toss until they are evenly coated with the glaze.
4. Line a baking sheet with parchment paper and arrange sweet potatoes in a single layer.
5. Roast for 20-25 minutes or until sweet potatoes are tender and caramelized.
6. Sprinkle chopped walnuts over the sweet potatoes during the last 5 minutes of roasting.
7. Serve warm, garnished with additional walnuts if desired.
Cooking Time: 25 minutes
Potato Rolls with Honey Butter
These soft and fluffy potato rolls are elevated by a sweet and sticky honey butter topping. Perfect as a side dish or used to make sandwiches, they’re sure to become a family favorite.
Ingredients:
– 2 large potatoes, peeled and cooked through
– 1/4 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– Honey butter topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cooked potatoes, warm water, yeast, and sugar. Let sit for 5 minutes.
3. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
4. Knead dough on a floured surface for 5-7 minutes, until smooth.
5. Place dough on prepared baking sheet, shaping into rolls.
6. Bake for 18-20 minutes, or until golden brown.
Honey Butter Topping:
– 1/2 cup unsalted butter, softened
– 2 tablespoons honey
Mix softened butter and honey until smooth. Spread on warm potato rolls before serving.
Bacon and Chive Hasselback Potatoes
Elevate your potato game with this simple yet impressive recipe that combines crispy bacon, fresh chives, and creamy butter-topped potatoes.
Ingredients:
– 4 large potatoes
– 6 slices of cooked bacon, crumbled
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and slice them in half lengthwise.
3. In a small bowl, mix together the crumbled bacon, softened butter, and chopped chives.
4. Place the potato halves on a baking sheet lined with parchment paper.
5. Spoon the bacon-chive mixture evenly onto each potato half.
6. Season with salt and pepper to taste.
7. Bake for 45-50 minutes or until the potatoes are tender and the tops are golden brown.
Cooking Time: 45-50 minutes
Sweet Potato Biscuits with Cinnamon Honey
Sweet Potato Biscuits with Cinnamon Honey: A delightful twist on classic biscuits, these sweet potato treats are infused with the warmth of cinnamon and drizzled with a hint of honey sweetness.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 tablespoon granulated sugar
– 1/2 teaspoon ground cinnamon
– 2 tablespoons honey
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. Stir in mashed sweet potatoes, heavy cream, sugar, and cinnamon until a dough forms.
5. Roll out the dough to about 1 inch (2.5 cm) thickness. Cut into desired shapes.
6. Place biscuits on prepared baking sheet, leaving space for expansion.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Garlic Butter Smashed Potatoes with Herbs
Elevate your potato game with this simple yet impressive recipe that combines the richness of garlic butter, the brightness of fresh herbs, and the satisfying crunch of smashed potatoes.
Ingredients:
– 3-4 large potatoes
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
– Optional: grated Parmesan cheese for extra flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash and dry the potatoes, then poke some holes in them with a fork.
3. In a large pot of boiling salted water, cook the potatoes for 15-20 minutes or until they’re tender when pierced with a fork.
4. Drain the potatoes and let them cool slightly.
5. Smash each potato into a rough disk shape using your hands or a spatula.
6. Mix the softened butter with minced garlic and spread it evenly onto each smashed potato.
7. Sprinkle chopped parsley, chives, salt, and pepper over the top of each potato.
8. Bake for 15-20 minutes or until golden brown. Optional: sprinkle Parmesan cheese on top during the last 5 minutes of baking.
Cooking Time: 35-40 minutes
Cheesy Potato Gratin with Caramelized Onions
A creamy, comforting casserole that combines the richness of caramelized onions and melted cheese with the simplicity of thinly sliced potatoes.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onions over medium heat for 20-25 minutes or until caramelized.
3. In a separate pot, boil the sliced potatoes in salted water for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange a layer of potatoes. Top with a layer of caramelized onions, then sprinkle with half the cheese mixture (cheddar and Parmesan). Repeat the layers two more times, finishing with a layer of cheese on top.
5. Bake for 30-40 minutes or until the potatoes are tender and the cheese is golden brown.
Cooking Time: 35-45 minutes
Roasted Fingerling Potatoes with Rosemary
Roasted Fingerling Potatoes with Rosemary: A Simple yet Flavorful Side Dish
These roasted fingerling potatoes are infused with the piney flavor of rosemary, making them a perfect accompaniment to your favorite main courses. With minimal preparation and cooking time, this recipe is ideal for busy weeknights or special occasions.
Ingredients:
– 1 pound fingerling potatoes
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Scrub the potatoes clean and cut them into 1-inch pieces.
3. In a large bowl, toss the potatoes with olive oil, chopped rosemary, salt, and pepper until they are evenly coated.
4. Spread the potato mixture on a baking sheet in a single layer.
5. Roast for 20-25 minutes or until the potatoes are tender and golden brown.
Cooking Time: 20-25 minutes
Sweet Potato Mash with Brown Sugar and Pecans
This classic side dish gets a delicious twist with the addition of brown sugar and toasted pecans, adding a depth of flavor and satisfying crunch. Perfect for any occasion, this recipe is sure to become a new favorite!
Ingredients:
– 2 large sweet potatoes, baked and cooled
– 1/4 cup unsalted butter, softened
– 2 tablespoons brown sugar
– 1/4 cup chopped pecans
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine the mashed sweet potatoes, softened butter, and brown sugar. Mix until smooth.
2. Stir in the chopped pecans.
3. Season with salt and pepper to taste.
4. Serve warm or at room temperature.
Cooking Time: 20-25 minutes (includes baking time for sweet potatoes)
Enjoy your delicious Sweet Potato Mash with Brown Sugar and Pecans!
Loaded Mashed Potato Casserole with Cheese
A creamy, cheesy, and indulgent twist on classic mashed potatoes.
Ingredients:
– 4 large potatoes, peeled and chopped into 1-inch pieces
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Monterey Jack cheese
– 1/2 cup whole milk
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. Boil potatoes until tender, about 15-20 minutes.
3. Drain and mash with butter, salt, and pepper.
4. In a separate bowl, combine cheddar and Monterey Jack cheese.
5. Add milk to mashed potatoes and mix well.
6. Grease a 9×13-inch baking dish with butter or cooking spray.
7. Layer mashed potatoes, then cheese mixture in the prepared dish.
8. Bake for 25-30 minutes, or until top is golden brown and casserole is heated through.
9. Garnish with chopped scallions or chives, if desired.
Cooking Time: 25-30 minutes
Herbed New Potatoes with Lemon Butter
These tender new potatoes are infused with the brightness of lemon and herbs, making them a perfect accompaniment to your favorite main courses.
Ingredients:
– 1 pound new potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 lemon, juiced (about 2 tablespoons)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potatoes, garlic, parsley, and chives.
3. Drizzle with lemon juice and toss to coat.
4. Dot the top of the potatoes with softened butter.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes or until tender and golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready for a deliciously creamy Thanksgiving with these 20 mouthwatering potato recipes! From classic mashed potatoes to loaded casseroles and roasted perfection, there’s something for everyone. Try Garlic Mashed Potatoes with Cream Cheese, Sweet Potato Casserole with Marshmallows, or Cheesy Scalloped Potatoes with Thyme. Or go bold with Herb-Roasted Red Potatoes with Garlic Butter or Spicy Cajun Roasted Potato Wedges. Whatever your taste, these creamy potato recipes are sure to satisfy on Turkey Day.