The sweet and savory flavors of teriyaki sauce pair perfectly with the rich, oily flesh of salmon, making it a match made in culinary heaven. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for a special occasion, these 18 delicious teriyaki salmon recipes have got you covered.
From classic glazed salmon to spicy sriracha-infused fillets and everything in between, we’ve rounded up the most mouthwatering and easy-to-make teriyaki salmon dishes that will impress your family and friends. So go ahead, fire up your grill or skillet, and get ready to indulge in a flavorful culinary adventure.
Classic Teriyaki Glazed Salmon
Elevate your seafood game with this sweet and savory teriyaki glaze, perfectly balancing the rich flavors of salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup granulated sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, sugar, rice vinegar, and vegetable oil.
3. Add garlic and ginger; whisk until smooth.
4. Place salmon fillets on a baking sheet lined with parchment paper.
5. Brush the teriyaki glaze evenly over each fillet, making sure they’re fully coated.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Honey Garlic Teriyaki Salmon
This sweet and savory teriyaki sauce elevates the flavor of salmon to a whole new level, making it perfect for a quick weeknight dinner or special occasion. With just a few simple ingredients and steps, you’ll be enjoying a delicious and healthy meal in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup water
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine honey, soy sauce, garlic, rice vinegar, and ginger. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
3. Place salmon fillets in a shallow baking dish. Brush the teriyaki sauce evenly over both sides of the salmon.
4. Bake for 12-15 minutes or until cooked through.
5. Garnish with sesame seeds and chopped green onions (if using).
Cooking Time: 12-15 minutes
Grilled Teriyaki Salmon Skewers
Elevate your outdoor cooking game with these succulent Grilled Teriyaki Salmon Skewers. Marinated in a sweet and savory teriyaki sauce, these bite-sized treats are perfect for a summer barbecue or potluck.
Ingredients:
– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 1 tsp grated ginger
– 1 tsp garlic, minced
– Bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, olive oil, ginger, and garlic.
3. Add salmon pieces to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated salmon onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Teriyaki Salmon Rice Bowl
Savor the sweet and savory flavors of Japan with this effortless Teriyaki Salmon Rice Bowl recipe.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup cooked Japanese rice
– 1/2 cup Teriyaki sauce (homemade or store-bought)
– 1/4 cup sliced green onions
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the baking sheet, leaving space between each piece.
4. Brush Teriyaki sauce evenly over both sides of the salmon.
5. Bake for 12-15 minutes or until cooked through.
6. Cook Japanese rice according to package instructions.
7. Assemble bowls by placing a scoop of cooked rice at the bottom, followed by a piece of baked salmon, and finishing with a sprinkle of green onions and toasted sesame seeds.
Cooking Time: 20 minutes
Spicy Sriracha Teriyaki Salmon
This recipe combines the rich flavors of teriyaki sauce with the spicy kick of sriracha, all wrapped up in a tender and flaky salmon fillet.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp sriracha sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic, minced
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, sriracha sauce, brown sugar, soy sauce, rice vinegar, ginger, and garlic.
3. Place salmon fillets in a shallow baking dish and brush the spicy teriyaki glaze evenly over both sides of the fish.
4. Bake for 12-15 minutes or until cooked through.
5. Garnish with sesame seeds and chopped green onions if desired.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Total Time: 20-25 minutes
Teriyaki Salmon with Pineapple Salsa
This recipe combines the rich flavor of teriyaki salmon with a tangy pineapple salsa, creating a harmonious balance of sweet and savory notes.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Pineapple Salsa ingredients:
+ 1 ripe pineapple, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 1/4 cup cilantro leaves
+ Juice of 1 lime
+ Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and rice vinegar.
3. Place salmon fillets in a shallow dish and brush with the teriyaki mixture.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine pineapple, jalapeño, cilantro, and lime juice for the salsa. Season with salt to taste.
6. Serve salmon with Pineapple Salsa spooned on top.
Cooking Time: 15 minutes
Baked Teriyaki Salmon with Sesame Seeds
Experience the sweet and savory flavors of Japan with this easy-to-make Baked Teriyaki Salmon recipe, topped with crunchy sesame seeds.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup sesame seeds
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet, leaving about 1 inch of space between each fillet.
4. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, and grated ginger.
5. Brush the mixture evenly over the salmon fillets.
6. Sprinkle sesame seeds over the top of each fillet.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Teriyaki Salmon Stir-Fry with Vegetables
A flavorful and nutritious stir-fry that combines the rich taste of teriyaki salmon with a variety of colorful vegetables. This recipe is perfect for a quick and easy weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tablespoons teriyaki sauce
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and vegetable oil.
3. Add salmon fillets to the skillet and brush with the teriyaki mixture.
4. Cook for 3-4 minutes per side, or until cooked through.
5. Remove salmon from the skillet and set aside.
6. Add sliced onion, minced garlic, and bell pepper to the skillet. Cook for 2-3 minutes, or until vegetables are tender-crisp.
7. Stir in broccoli florets and cook for an additional minute.
8. Serve salmon on top of the vegetable mixture, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Teriyaki Salmon and Avocado Salad
This refreshing salad combines the rich flavors of teriyaki salmon with the creaminess of avocado, all on a bed of crisp greens. Perfect for a light and satisfying meal or as a healthy snack.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 ripe avocados, diced
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup sliced red bell pepper
– Salt and pepper to taste
– Sesame seeds and chopped cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillets.
3. Brush the teriyaki sauce evenly over the salmon, ensuring each piece is coated.
4. Bake the salmon for 12-15 minutes or until cooked through.
5. In a large bowl, combine the mixed greens, diced avocado, and sliced red bell pepper.
6. Once the salmon is done, place it on top of the salad and season with salt and pepper to taste.
7. Garnish with sesame seeds and chopped cilantro if desired.
Cooking Time: 15 minutes
Teriyaki Salmon Poke Bowl
This Teriyaki Salmon Poke Bowl recipe combines the flavors of Japan and Hawaii to create a quick, easy, and delicious meal. Fresh salmon, marinated in a sweet and savory teriyaki sauce, is served on top of a bed of sushi rice, mixed greens, and pickled ginger.
Ingredients:
– 1 pound sashimi-grade salmon, cut into small cubes
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 cups cooked Japanese short-grain rice
– 2 cups mixed greens
– 1/4 cup pickled ginger, sliced
– Sesame seeds and chopped green onions for garnish
Instructions:
1. In a medium bowl, whisk together teriyaki sauce, salt, and sugar.
2. Add the salmon cubes to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Cook the sushi rice according to package instructions. Allow it to cool.
4. To assemble the bowls, place a scoop of cooked rice on the bottom, followed by mixed greens, pickled ginger, and marinated salmon.
5. Garnish with sesame seeds and chopped green onions.
Cooking Time: 10-15 minutes (includes marinating time)
Maple Glazed Teriyaki Salmon
Elevate your salmon game with this sweet and savory recipe that combines the richness of maple syrup with the bold flavors of teriyaki sauce. This easy-to-make dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup pure maple syrup
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 1 tsp garlic powder
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, maple syrup, soy sauce, brown sugar, ginger, and garlic powder.
3. Place the salmon fillets in a shallow baking dish and brush the glaze evenly over both sides of the fish.
4. Bake for 12-15 minutes or until cooked through.
5. Garnish with sesame seeds and chopped green onions if desired.
6. Serve immediately.
Cooking Time: 12-15 minutes
Teriyaki Salmon with Coconut Rice
This recipe combines the richness of salmon with the creamy flavor of coconut rice, all wrapped up in a sweet and sticky teriyaki sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup coconut milk
– 2 cups cooked white rice
– 2 tbsp unsweetened shredded coconut
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1/4 cup teriyaki sauce
– Salt and pepper to taste
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together coconut milk, cooked rice, and unsweetened shredded coconut.
3. Season salmon fillets with salt and pepper. Place on a baking sheet lined with parchment paper.
4. Drizzle vegetable oil over the salmon, then top each fillet with minced garlic.
5. Bake salmon for 12-15 minutes or until cooked through.
6. While salmon is cooking, heat teriyaki sauce in a small saucepan over medium heat.
7. Serve salmon with coconut rice and spoon some of the warm teriyaki sauce over the top.
Cooking Time: 20-25 minutes
Air Fryer Teriyaki Salmon Bites
Get ready to impress your family and friends with this mouthwatering recipe that combines the flaky goodness of salmon with the savory sweetness of teriyaki sauce, all in a crispy air-fried package.
Ingredients:
– 4 salmon fillets (6 oz each), cut into bite-sized pieces
– 1/4 cup teriyaki sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F.
2. In a bowl, whisk together teriyaki sauce, olive oil, garlic powder, salt, and pepper.
3. Add the salmon pieces to the bowl and toss to coat evenly with the marinade.
4. Load the marinated salmon into the air fryer basket in a single layer.
5. Cook for 8-10 minutes or until cooked through, shaking halfway.
6. Serve hot with your favorite sides.
Cooking Time: 8-10 minutes
Teriyaki Salmon Sushi Rolls
Elevate your sushi game with these sweet and savory Teriyaki Salmon Sushi Rolls! This recipe combines the rich flavor of teriyaki sauce with the omega-rich goodness of salmon, all wrapped up in a crispy nori seaweed sheet.
Ingredients:
– 1/2 cup cooked salmon, flaked
– 1/4 cup teriyaki sauce
– 1/2 cup short-grain Japanese rice (preferably Koshihikari)
– 1/2 sheet of nori seaweed
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Mix the flaked salmon with teriyaki sauce until well combined.
3. Lay a nori sheet flat on a cutting board or other surface.
4. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Place the salmon-teriyaki mixture in the middle of the rice.
6. Roll up the sushi using your fingers and a gentle pressure.
7. Slice into individual pieces and garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 10 minutes
Teriyaki Salmon Tacos with Slaw
Experience the fusion of Asian-inspired flavors and Mexican cuisine with these delectable Teriyaki Salmon Tacos, topped with a refreshing Slaw.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 8 tacos shells
– Shredded cabbage
– Grated carrot
– Diced red bell pepper
– Lime wedges
– Sesame seeds (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillets.
3. Brush teriyaki sauce evenly over each salmon fillet.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, prepare the Slaw by mixing shredded cabbage, grated carrot, and diced red bell pepper in a bowl.
6. Warm tacos shells according to package instructions.
7. Assemble the Tacos by placing a piece of baked salmon on each shell, followed by a spoonful of Slaw.
8. Garnish with lime wedges and sesame seeds (if using).
9. Serve immediately.
Cooking Time: 15-20 minutes
Teriyaki Salmon with Miso Glaze
Elevate your dinner game with this sweet and savory Teriyaki Salmon dish, topped with a rich Miso Glaze. This Asian-inspired recipe is easy to make and packed with flavor.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Teriyaki sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp sake (or dry white wine)
– 2 tbsp vegetable oil
– 2 tsp grated ginger
– 2 tsp garlic, minced
– 1/4 cup white miso paste
– 2 tbsp rice vinegar
– 1 tsp sesame oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Teriyaki sauce, brown sugar, soy sauce, sake, and ginger.
3. Place the salmon fillets in a shallow baking dish and brush with the Teriyaki mixture.
4. Bake for 12-15 minutes or until cooked through.
5. While the salmon is cooking, combine miso paste, rice vinegar, and sesame oil in a small bowl.
6. Remove the salmon from the oven and brush with the Miso Glaze.
7. Return to the oven and bake for an additional 2-3 minutes.
Cooking Time: 15-18 minutes
Teriyaki Salmon and Broccoli Bake
This sweet and savory dish combines the flaky goodness of salmon with the crunch of steamed broccoli, all wrapped up in a sticky teriyaki sauce. Perfect for a weeknight dinner that’s quick to prepare and packed with flavor.
Ingredients:
– 4 salmon fillets (6 oz each)
– 3 cups broccoli florets
– 1/2 cup teriyaki sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet, leaving space between each fillet.
4. Drizzle teriyaki sauce over the salmon, then sprinkle brown sugar and salt to taste.
5. Toss broccoli florets with olive oil, salt, and pepper, then spread evenly around the salmon.
6. Bake for 12-15 minutes or until salmon is cooked through and broccoli is tender.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Teriyaki Salmon Lettuce Wraps
These wraps combine the sweetness of teriyaki sauce with the richness of grilled salmon, all wrapped up in crisp lettuce leaves. Perfect for a quick and easy dinner or lunch!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1 head of lettuce, leaves separated
– 1/4 cup sliced green onions
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush salmon fillets with teriyaki sauce and season with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast sesame seeds in a dry skillet over low heat for 1-2 minutes.
5. Assemble wraps by placing a grilled salmon fillet on a lettuce leaf, topping with green onions and toasted sesame seeds.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the sweet and savory flavors of teriyaki salmon with these 18 mouthwatering recipes! From classic glazed salmon to spicy sriracha variations, and from skewers to sushi rolls, this collection has something for every occasion. Whether you’re a fan of grilled, baked, or air-fried salmon, or prefer it in a bowl or on a plate, there’s a recipe here that’s sure to satisfy your cravings. So go ahead, get cooking, and discover the perfect teriyaki salmon dish for your next dinner party or family gathering!