Start your day off right with a delicious and satisfying breakfast casserole. Who says you can’t have a little bit of comfort food in the morning? These 20 cheesy tater tot breakfast casseroles are sure to please even the pickiest eaters. From classic bacon and egg combinations to loaded veggie options and spicy chorizo twists, there’s something for everyone on this list.
Whether you’re looking for a quick and easy recipe to fuel up before a busy day or a more elaborate dish to impress your family and friends, these tater tot breakfast casseroles have got you covered. So go ahead, get creative in the kitchen, and start your morning off with a cheesy bang!
Bacon and Egg Tater Tot Breakfast Casserole
A twist on the classic breakfast casserole, this recipe combines crispy bacon, scrambled eggs, and golden Tater Tots for a satisfying morning meal.
Ingredients:
– 1 (32 oz) bag of Tater Tots
– 6 slices of bacon, cooked and crumbled
– 2 cups of scrambled eggs
– 1 cup of shredded cheddar cheese
– 1/4 cup of milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine the scrambled eggs, crumbled bacon, and shredded cheese. Mix well.
3. Spread half of the Tater Tots in the bottom of a 9×13-inch baking dish.
4. Pour the egg mixture over the Tater Tots.
5. Top with the remaining Tater Tots.
6. Drizzle the milk over the top layer of Tater Tots.
7. Sprinkle with salt and pepper to taste.
8. Bake for 35-40 minutes, or until the casserole is golden brown and the eggs are set.
Cooking Time: 35-40 minutes
Sausage and Cheese Tater Tot Breakfast Bake
Start your day off right with this hearty breakfast bake that combines the flavors of sausage, cheese, and crispy tater tots. This recipe is perfect for a crowd or a quick weekend brunch.
Ingredients:
– 1 lb sausage (such as breakfast links or Italian sausage), casings removed
– 1 bag Tater Tots
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. In a separate pot, heat the milk and butter until the butter is melted.
4. Add the Tater Tots to the pot and stir until they’re coated in the milk mixture.
5. In a 9×13 inch baking dish, arrange half of the Tater Tots in the bottom.
6. Top with the cooked sausage, then sprinkle with shredded cheese.
7. Repeat the layers, starting with the remaining Tater Tots, followed by the sausage and cheese.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Loaded Veggie Tater Tot Breakfast Casserole
Start your day off right with this satisfying breakfast casserole that combines crispy tater tots, scrambled eggs, and a medley of sautéed vegetables. This recipe is perfect for brunch gatherings or a quick weeknight meal.
Ingredients:
– 1 (32 oz) bag of Tater Tots
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen bell peppers and onions, thawed
– 1 cup shredded cheddar cheese
– 6 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cook Tater Tots according to package instructions. Drain and set aside.
3. In a large skillet, sauté onion and garlic until softened. Add bell peppers and onions; cook until tender.
4. In a separate bowl, whisk together eggs, salt, and pepper. Pour into the skillet with vegetables; scramble until cooked through.
5. In a 9×13 inch baking dish, arrange half of the Tater Tots in the bottom. Top with egg mixture, then sprinkle with cheese.
6. Repeat layers, ending with a layer of Tater Tots on top.
7. Bake for 25-30 minutes or until casserole is golden brown and hot throughout.
Southwestern Tater Tot Breakfast Casserole
A delicious twist on the classic breakfast casserole, this Southwestern-inspired dish combines crispy tater tots with scrambled eggs, savory sausage, and a hint of spice.
Ingredients:
– 1 (32 oz) bag of tater tots
– 1 lb sweet Italian sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup diced bell pepper
– 1 jalapeño pepper, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. In a separate bowl, whisk together eggs and a pinch of salt.
4. Arrange tater tots in a 9×13 inch baking dish. Top with cooked sausage, bell pepper, and jalapeño.
5. Pour egg mixture over the top and sprinkle with shredded cheese.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 35-40 minutes or until eggs are set and tater tots are golden brown.
Cooking Time: 35-40 minutes
Ham and Swiss Tater Tot Breakfast Bake
Start your day with a satisfying breakfast bake featuring crispy tater tots, savory ham, and melted Swiss cheese.
Ingredients:
– 1 (32 oz) bag of tater tots
– 6 slices of cooked ham, diced
– 1 cup shredded Swiss cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a 9×13-inch baking dish with parchment paper.
3. Arrange half of the tater tots in the prepared baking dish.
4. Top with diced ham, followed by shredded Swiss cheese.
5. In a bowl, whisk together milk and melted butter. Pour mixture over the cheese.
6. Repeat layers: add remaining tater tots, then ham and cheese.
7. Season with salt and pepper to taste.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spicy Chorizo Tater Tot Breakfast Casserole
Kick off your day with a flavorful twist on traditional breakfast casseroles. This Spicy Chorizo Tater Tot Breakfast Casserole combines the savory taste of chorizo sausage with the crispy, golden goodness of tater tots.
Ingredients:
– 1 pound chorizo sausage, casings removed
– 1 cup tater tots
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chorizo sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. In a separate bowl, combine tater tots, diced onion, and minced garlic.
4. Add the cooked chorizo sausage to the bowl and stir until combined.
5. Grease a 9×13-inch baking dish with cooking spray or oil.
6. Add the tater tot mixture to the prepared baking dish.
7. Top with shredded cheddar cheese and chopped cilantro.
8. Bake for 30-35 minutes, or until the casserole is golden brown and hot.
Cooking Time: 30-35 minutes
Cheesy Ranch Tater Tot Breakfast Casserole
Start your day with a comforting and satisfying breakfast casserole that combines the flavors of tater tots, ranch seasoning, and melted cheese. This easy-to-make recipe is perfect for busy mornings or weekend brunches.
Ingredients:
– 1 (32 oz) bag of tater tots
– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/4 cup ranch dressing mix
– 1/2 cup milk
– 6 eggs, beaten
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the tater tots over medium-high heat until golden brown.
3. In a separate bowl, whisk together the ranch dressing mix, milk, and beaten eggs.
4. Grease a 9×13 inch baking dish with cooking spray or oil.
5. Layer half of the tater tots, half of the shredded cheese, and half of the egg mixture in the prepared baking dish.
6. Repeat the layers, finishing with a layer of cheese on top.
7. Bake for 45-50 minutes, or until golden brown and set.
Cooking Time: 45-50 minutes
Green Chile and Cheese Tater Tot Breakfast Bake
Start your day off right with this creamy, spicy breakfast casserole that combines crispy tater tots, melted cheese, and the bold flavor of green chile.
Ingredients:
– 1 (32 oz) bag tater tots
– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/2 cup chopped fresh cilantro
– 1 can (4 oz) diced green chile peppers, drained
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Line a 9×13-inch baking dish with parchment paper.
3. Spread half of the tater tots in the prepared baking dish.
4. Sprinkle with half of each cheese, half of the cilantro, and half of the green chile peppers.
5. Repeat layers, ending with a layer of cheese on top.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Maple Sausage Tater Tot Breakfast Casserole
A sweet and savory twist on a classic breakfast casserole, this recipe combines the comfort of sausage and tater tots with the warmth of maple syrup.
Ingredients:
– 1 pound sweet potato sausage, casings removed
– 1 (32 oz) bag tater tots
– 2 tablespoons butter
– 1/4 cup pure maple syrup
– 2 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. In a separate pot, boil tater tots for 5 minutes or until slightly tender.
4. In a greased 9×13-inch baking dish, arrange half the tater tots, followed by the sausage, then sprinkle with half the cheese.
5. Repeat layers: tater tots, sausage, and cheese.
6. Drizzle maple syrup over the top layer of cheese.
7. Beat eggs in a bowl and pour over the casserole.
8. Bake for 35-40 minutes or until the eggs are set and the cheese is melted.
Cooking Time: 35-40 minutes
Spinach and Feta Tater Tot Breakfast Bake
A twist on traditional breakfast casserole, this Spinach and Feta Tater Tot Breakfast Bake combines crispy tater tots with the flavors of spinach and feta cheese. Perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 bag of tater tots
– 2 cups frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the spinach and garlic to the skillet and cook until the spinach is wilted, about 1-2 minutes.
4. In a separate bowl, combine the cooked spinach mixture with the crumbled feta cheese.
5. Arrange the tater tots in a single layer in a 9×13 inch baking dish. Top with the spinach-feta mixture and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the tater tots are golden brown and the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Buffalo Chicken Tater Tot Breakfast Casserole
A spicy twist on a classic breakfast casserole, this dish combines the flavors of buffalo chicken and tater tots with scrambled eggs and melted cheddar cheese.
Ingredients:
– 1 (32 oz) bag of tater tots
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 4 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped green onions and crumbled blue cheese for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken in butter until browned and cooked through.
3. Add Frank’s RedHot sauce to the chicken and stir to combine.
4. In a separate bowl, scramble the eggs and set aside.
5. In a 9×13 inch baking dish, arrange half of the tater tots in an even layer.
6. Top with the buffalo chicken mixture, followed by the scrambled eggs and shredded cheddar cheese.
7. Repeat the layers, finishing with a layer of tater tots on top.
8. Bake for 30-35 minutes or until the casserole is golden brown and the eggs are set.
Cooking Time: 30-35 minutes
Mushroom and Swiss Tater Tot Breakfast Bake
Start your day with a hearty and flavorful breakfast casserole that combines the comforting goodness of tater tots, sautéed mushrooms, and melted Swiss cheese. This easy-to-make dish is perfect for a special occasion or a weekend brunch.
Ingredients:
– 1 (32 oz) bag of tater tots
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded Swiss cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms, onion, and garlic until tender.
3. Spread half of the tater tots in a 9×13-inch baking dish. Top with mushroom mixture, then sprinkle with Swiss cheese.
4. Pour milk over the top, followed by the remaining tater tots.
5. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Pizza Lover’s Tater Tot Breakfast Casserole
A twist on traditional breakfast casseroles, this recipe combines the comforting flavors of pizza with crispy tater tots and scrambled eggs. Perfect for a weekend brunch or breakfast-on-the-go.
Ingredients:
– 1 (32 oz) bag of tater tots
– 6 eggs
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped pepperoni
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, salt, and pepper.
3. Add tater tots, mozzarella cheese, pepperoni, and parsley to the egg mixture; stir until combined.
4. Grease a 9×13-inch baking dish with olive oil.
5. Pour the casserole mixture into the prepared baking dish.
6. Bake for 35-40 minutes or until eggs are set and tater tots are golden brown.
Cooking Time: 35-40 minutes
BBQ Pulled Pork Tater Tot Breakfast Bake
Start your day with a twist on the classic breakfast bake, featuring tender pulled pork, crispy tater tots, and melted cheddar cheese.
Ingredients:
– 1 lb pulled pork
– 1 bag tater tots
– 1 cup shredded cheddar cheese
– 1/4 cup BBQ sauce
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the pulled pork over medium-high heat until warm.
3. Arrange tater tots in a single layer on a 9×13-inch baking dish.
4. Pour the warmed pulled pork over the tater tots, followed by the BBQ sauce.
5. Create four wells in the mixture and crack an egg into each well.
6. Sprinkle shredded cheddar cheese evenly over the top.
7. Bake for 25-30 minutes or until eggs are set and cheese is melted.
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Jalapeño Popper Tater Tot Breakfast Casserole
Start your day off right with this spicy, savory breakfast casserole that combines the best of tater tots and jalapeño poppers. This dish is perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 (32 oz) bag of Tater Tots
– 1 can of cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/2 cup chopped jalapeños
– 1/4 cup chopped cilantro
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6 large eggs
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine Tater Tots, cream of mushroom soup, shredded cheese, jalapeños, cilantro, paprika, salt, and pepper. Mix well.
3. Grease a 9×13 inch baking dish with cooking spray.
4. Add the tater tot mixture to the prepared baking dish.
5. Crack the eggs into a bowl and whisk until scrambled. Pour the eggs over the tater tot mixture.
6. Bake for 35-40 minutes or until the eggs are set and the Tater Tots are golden brown.
Cooking Time: 35-40 minutes
Biscuits and Gravy Tater Tot Breakfast Bake
Start your day with a hearty and comforting Biscuits and Gravy Tater Tot Breakfast Bake! This recipe combines the classic Southern flavors of biscuits and gravy with crispy tater tots and scrambled eggs for a satisfying breakfast or brunch.
Ingredients:
– 1 bag of tater tots
– 1 cup of biscuit dough (homemade or store-bought)
– 1/2 cup of country-style gravy mix
– 2 cups of milk
– 1/4 cup of melted butter
– 2 large eggs, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Bake tater tots according to package instructions.
3. Roll out biscuit dough and cut into squares. Place on a baking sheet lined with parchment paper.
4. Mix gravy mix with milk, melted butter, and beaten eggs. Pour over biscuits.
5. Arrange baked tater tots on top of the biscuit-gravy mixture.
6. Return to oven for an additional 10-15 minutes or until the biscuits are golden brown.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Philly Cheesesteak Tater Tot Breakfast Casserole
A twist on the classic breakfast casserole, this dish combines the flavors of a Philly cheesesteak with crispy tater tots and scrambled eggs.
Ingredients:
– 1 bag of tater tots
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 6 large eggs
– Salt and pepper to taste
– Optional: chopped green peppers or mushrooms for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tater tots according to package instructions.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks. Add diced onion and minced garlic; cook until the onion is translucent.
4. In a separate bowl, whisk together eggs and a pinch of salt.
5. In a 9×13 inch baking dish, create a layer of tater tots. Top with the cooked ground beef mixture, then sprinkle shredded cheese over the top.
6. Pour the egg mixture over the casserole and add an additional layer of tater tots on top.
7. Bake for 35-40 minutes or until the eggs are set and the casserole is golden brown.
Cooking Time: 35-40 minutes
Greek-Inspired Tater Tot Breakfast Bake
Greek-Inspired Tater Tot Breakfast Bake: A savory twist on traditional breakfast casseroles, this dish combines crispy tater tots with creamy feta cheese and fresh herbs.
Ingredients:
– 1 (32 oz) bag of tater tots
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1/2 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the tater tots according to package instructions until golden brown.
3. In a separate bowl, whisk together the heavy cream, eggs, salt, and pepper.
4. In a greased 9×13-inch baking dish, arrange half of the cooked tater tots in the bottom.
5. Sprinkle with feta cheese, parsley, dill, and cheddar cheese.
6. Pour the cream mixture over the top, followed by the remaining tater tots.
7. Bake for 35-40 minutes or until the casserole is set and the top is golden brown.
Cooking Time: 35-40 minutes
Everything Bagel Tater Tot Breakfast Casserole
Start your day off right with this savory breakfast casserole that combines crispy tater tots, creamy scrambled eggs, and the perfect blend of everything bagel seasonings.
Ingredients:
– 1 (32 oz) bag of tater tots
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup cream cheese, softened
– 2 tbsp everything bagel seasoning
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook tater tots according to package instructions until crispy. Drain excess oil.
3. In a large bowl, whisk together eggs, shredded cheese, cream cheese, and everything bagel seasoning until smooth.
4. Grease a 9×13-inch baking dish with cooking spray. Arrange half of the tater tots in the dish.
5. Pour the egg mixture over the tater tots, followed by the remaining tater tots.
6. Bake for 35-40 minutes or until eggs are set and casserole is golden brown.
Cooking Time: 35-40 minutes
French Toast Tater Tot Breakfast Bake
French Toast Tater Tot Breakfast Bake: A sweet and savory twist on traditional breakfast casseroles!
Ingredients:
– 1 (32 oz) bag of Tater Tots
– 6 slices of bread, cut into 1-inch cubes
– 2 large eggs
– 1 cup of milk
– 1/4 cup of granulated sugar
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
– 1/2 cup of French toast syrup (or maple syrup)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together eggs, milk, sugar, cinnamon, and salt.
3. Add the bread cubes to the mixture and stir until coated.
4. Grease a 9×13-inch baking dish with melted butter.
5. Arrange half of the Tater Tots in the prepared dish.
6. Pour the egg-bread mixture over the Tater Tots.
7. Top with remaining Tater Tots.
8. Drizzle French toast syrup (or maple syrup) over the top.
9. Bake for 35-40 minutes, or until golden brown and cooked through.
Cooking Time: 35-40 minutes
Serves: 6-8 people
Summary
Get ready to start your day with a cheesy twist! This collection of 20 delicious recipes features tater tot breakfast casseroles that are sure to satisfy. From classic combinations like bacon and egg, sausage and cheese, and ham and Swiss, to more unique options like buffalo chicken, mushroom and Swiss, and Philly cheesesteak, there’s something for everyone. Whether you’re in the mood for a hearty morning meal or just need a fun twist on breakfast, these recipes are sure to delight.