Are you a fan of bold and fiery flavors? Look no further! Tabasco peppers are known for their signature hot sauce, but they can be used in a variety of creative ways to add spice to your dishes. From salsas to jellies, vinegars to marinades, the possibilities are endless when it comes to incorporating these peppery flavor bombs into your cooking.
In this article, we’ll explore 18 mouth-watering recipes that showcase the versatility and boldness of Tabasco peppers. From spicy wing sauces to tangy BBQ sauces, and even sweet treats like cornbread and jelly, we’ll dive into the world of Tabasco-inspired cooking and share some of our favorite recipes with you.
Tabasco Pepper Hot Sauce
Tabasco pepper hot sauce is a staple condiment that adds a burst of flavor and heat to any dish. This recipe makes a small batch of the iconic hot sauce, perfect for personal use or as a gift.
Ingredients:
– 1 cup ripe tabasco peppers (or substitute with similar hot peppers like cayenne or habanero)
– 1/2 cup vinegar (white wine or apple cider work well)
– 1/4 cup water
– 1 tablespoon salt
Instructions:
1. Wash and chop the tabasco peppers, removing seeds and stems.
2. Combine chopped peppers, vinegar, water, and salt in a blender or food processor.
3. Blend until smooth, stopping to scrape down sides of blender as needed.
4. Transfer the mixture to a clean glass jar with a tight-fitting lid.
5. Store in the refrigerator for at least 24 hours to allow flavors to meld.
6. After 24 hours, give the hot sauce a good stir and it’s ready to use.
Cooking Time: None, as this is a refrigerated condiment that requires no cooking.
Spicy Tabasco Pepper Salsa
Add a kick to your snacks with this simple and flavorful Spicy Tabasco Pepper Salsa recipe. Perfect for dipping chips, veggies, or using as a topping for tacos and grilled meats.
Ingredients:
– 1 cup diced fresh peppers (bell, jalapeño, or Anaheim)
– 1/2 cup chopped fresh cilantro
– 1/4 cup lime juice
– 1 tablespoon Tabasco sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium bowl, combine peppers, cilantro, and lime juice.
2. Stir in Tabasco sauce, salt, and black pepper until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None (prep time: 10-15 minutes)
Tabasco Pepper Jelly
This sweet and spicy jelly is a perfect accompaniment to crackers, cheese plates, or as a glaze for meats. With its bold flavor, it’s sure to add a kick to any gathering.
Ingredients:
– 1 cup grapefruit juice
– 1/2 cup water
– 1/4 cup granulated sugar
– 1/4 cup honey
– 2 tablespoons Tabasco Original Red Sauce
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Combine grapefruit juice, water, sugar, and honey in a medium saucepan.
2. Bring mixture to a boil over high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 10 minutes or until the mixture has thickened slightly.
4. Stir in Tabasco Original Red Sauce and pectin.
5. Continue to simmer for an additional 5 minutes or until jelly reaches desired consistency.
Cooking Time: 20-25 minutes
Pickled Tabasco Peppers
Add a tangy kick to your dishes with these pickled Tabasco peppers! With just a few simple ingredients and steps, you’ll have a flavorful condiment perfect for snacking or adding zing to your favorite recipes.
Ingredients:
– 1 cup Tabasco peppers, sliced into 1/4-inch thick rings
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1 tablespoon granulated sugar
– 1 teaspoon salt
Instructions:
1. In a large bowl, combine sliced Tabasco peppers and salt. Let it sit for 30 minutes to allow the peppers to release their juices.
2. Rinse the pepper slices with cold water to remove excess salt. Drain well.
3. In a saucepan, combine white vinegar, water, and sugar. Bring the mixture to a boil over medium-high heat.
4. Reduce the heat to low and add the pickled Tabasco peppers to the liquid. Simmer for 10-15 minutes or until the peppers are tender but still crisp.
5. Remove from heat and let it cool completely before transferring to an airtight container.
Cooking Time: 30 minutes (including prep time)
Tabasco Pepper Infused Vinegar
Elevate your cooking with a spicy kick! This Tabasco pepper infused vinegar recipe adds a depth of flavor to any dish, from salad dressings to marinades.
Ingredients:
– 1 cup white vinegar (5% acidity)
– 2-3 tablespoons Tabasco sauce
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Combine the white vinegar and Tabasco sauce in a small saucepan.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce the heat to low and let it infuse for 10-15 minutes, or until the flavors have melded together.
4. Strain the infused vinegar through a fine-mesh sieve into a clean glass bottle.
5. If using cilantro, add the chopped herbs to the strained vinegar and stir well.
Cooking Time: 10-15 minutes
Storage: Store the infused vinegar in an airtight container at room temperature for up to 6 months. Refrigerate or freeze after opening.
Tabasco Pepper Chicken Wings
Get ready to ignite your taste buds with these bold and spicy chicken wings infused with the signature heat of Tabasco pepper sauce! This easy-to-make recipe is perfect for game days, parties, or a quick snack.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Tabasco pepper sauce
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Tabasco pepper sauce, olive oil, brown sugar, garlic powder, salt, and pepper.
3. Add chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and serve hot with your favorite dipping sauce.
Cooking Time: 25-30 minutes
Spicy Tabasco Pepper Shrimp
A spicy twist on classic shrimp, this recipe combines succulent shrimp with the bold flavors of Tabasco pepper sauce and a hint of garlic.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1 teaspoon Tabasco pepper sauce
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté until fragrant, about 30 seconds.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Reduce the heat to low and add the Tabasco pepper sauce. Simmer for 1 minute, stirring occasionally.
6. Return the shrimp to the skillet and toss to coat with the spicy sauce.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with fresh parsley or cilantro if desired.
Cooking Time: 10-12 minutes
Tabasco Pepper Beef Jerky
Elevate your snack game with this bold and flavorful beef jerky recipe, infused with the signature heat of Tabasco peppers. Perfect for adventurous eaters looking to add a kick to their snacking routine.
Ingredients:
– 1 pound beef strips (top round or flank steak)
– 1/4 cup soy sauce
– 1/4 cup water
– 2 tablespoons brown sugar
– 1 teaspoon Tabasco pepper sauce
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a large bowl, whisk together soy sauce, water, brown sugar, Tabasco pepper sauce, Worcestershire sauce, and garlic powder.
3. Add beef strips to the marinade, tossing to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Line a baking sheet with parchment paper. Remove beef from marinade, letting excess liquid drip off. Arrange in a single layer on the prepared baking sheet.
5. Dry in the oven for 3-4 hours, or until jerky reaches desired level of dryness and chewiness.
Cooking Time: Approximately 3-4 hours
Tabasco Pepper Deviled Eggs
Elevate your deviled eggs game with a spicy kick from Tabasco peppers! This recipe adds a tangy and bold twist to the classic deviled egg.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon Tabasco pepper sauce (or more to taste)
– Salt and pepper, to taste
– Chopped chives or paprika, for garnish
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. In a separate bowl, mix together the mayonnaise, Dijon mustard, and Tabasco pepper sauce until smooth.
4. Add the yolk mixture to the bowl with the sauce and mash until well combined.
5. Season with salt and pepper to taste.
6. Spoon the filling into the egg white halves.
7. Garnish with chopped chives or paprika.
Cooking Time: 15-20 minutes (including hard-boiling the eggs)
Spicy Tabasco Pepper Hummus
Elevate your snack game with this bold and spicy hummus recipe, infused with the tangy zip of Tabasco peppers. Perfect for dipping veggies or crackers, this creamy dip is sure to please.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 3 tablespoons Tabasco pepper sauce
– 1/4 cup olive oil
– 2 tablespoons water
Instructions:
1. In a blender or food processor, combine chickpeas, tahini, garlic, lemon juice, and salt.
2. Blend until smooth, adding Tabasco pepper sauce to taste (start with 1 tablespoon).
3. With the blender or food processor still running, slowly pour in olive oil and water.
4. Continue blending for about 2 minutes, or until desired consistency is reached.
5. Serve warm or at room temperature.
Cooking Time: None! This dip is ready to go in just a few quick steps.
Tabasco Pepper Bloody Mary
A twist on the classic Bloody Mary, this recipe adds a spicy kick from Tabasco pepper sauce. Perfect for those who like a little heat in their cocktails.
Ingredients:
– 2 cups tomato juice
– 1/2 cup vodka
– 1 tablespoon Tabasco pepper sauce
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon horseradish
– Salt and pepper to taste
– Lime wedges for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour in the tomato juice, vodka, Tabasco, Worcestershire sauce, and horseradish.
3. Stir well to combine.
4. Season with salt and pepper to taste.
5. Garnish with a lime wedge.
Cooking Time: None! This cocktail is ready to serve immediately.
Tabasco Pepper Cornbread
Elevate your cornbread game with this Tabasco-infused recipe that adds a bold and spicy twist to the classic Southern staple. Perfect for pairing with hearty soups, stews, or as a side dish for your next BBQ.
Ingredients:
– 2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon Tabasco pepper sauce
– 1 cup buttermilk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking powder.
3. In a separate bowl, whisk together buttermilk, eggs, and Tabasco pepper sauce.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour in melted butter and stir until smooth.
6. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spicy Tabasco Pepper Guacamole
Elevate your guacamole game with this bold and flavorful recipe that combines the classic creamy avocado dip with the spicy kick of Tabasco peppers. Perfect for dipping chips or veggies, this addictive condiment is sure to be a hit at your next gathering.
Ingredients:
– 3 ripe avocados
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons Tabasco Original Red Sauce
– 1 tablespoon fresh lime juice
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a large bowl, use a fork to mash the avocados until mostly smooth.
3. Add the chopped red onion, jalapeño pepper, Tabasco Original Red Sauce, and lime juice to the mashed avocado.
4. Stir until well combined, then season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with fresh cilantro leaves if desired.
Cooking Time: None! This recipe is ready in no time.
Tabasco Pepper BBQ Sauce
Add a spicy kick to your BBQ game with this bold and tangy sauce.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup Tabasco Original Red Sauce
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, Tabasco Original Red Sauce, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium-low heat, whisking occasionally.
4. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
5. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
Yield: About 2 cups of BBQ sauce
Tabasco Pepper Cheese Dip
This Tabasco Pepper Cheese Dip is a game-changer for any gathering or party. With the perfect balance of creamy cheese, tangy peppers, and a hint of spice, this dip will leave your guests wanting more.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup Tabasco Original Red Sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add shredded cheddar cheese, Tabasco Red Sauce, Worcestershire sauce, and garlic powder. Mix well.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish or ramekin.
6. Bake for 15-20 minutes, or until warm and bubbly.
Cooking Time: 15-20 minutes
Spicy Tabasco Pepper Pasta
This bold and spicy pasta dish combines the pungency of tabasco peppers with the comfort of a classic tomato sauce, perfect for those who crave a little heat. In just 15 minutes, you can whip up a flavor-packed meal that will leave you wanting more.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 garlic cloves, minced
– 1 cup tabasco peppers, seeded and chopped
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Bring a large pot of salted water to boil and cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; sauté until softened (3-4 minutes).
3. Add tabasco peppers and cook for an additional 2 minutes, stirring frequently.
4. Stir in crushed tomatoes, oregano, salt, and pepper. Bring sauce to a simmer and let cook for 5 minutes.
5. Combine cooked pasta and sauce. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15 minutes
Tabasco Pepper Stuffed Peppers
Add a spicy kick to your dinner routine with this simple and flavorful recipe. Tender bell peppers filled with a savory mixture of rice, ground beef, and Tabasco pepper sauce will leave you wanting more.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 cup cooked white rice
– 2 tbsp Tabasco pepper sauce
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add cooked rice, Tabasco pepper sauce, salt, and black pepper to the skillet. Stir until combined.
5. Stuff each bell pepper with the meat mixture, filling to the top.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and sprinkle with shredded cheddar cheese (if using). Return to oven for an additional 10-15 minutes or until peppers are tender.
Cooking Time: 40-45 minutes
Tabasco Pepper Infused Olive Oil
Elevate your cooking with this spicy and savory infused olive oil, perfect for adding a kick to any dish.
Ingredients:
– 1 cup high-quality extra virgin olive oil
– 2-3 tablespoons Tabasco pepper sauce
– A clean glass jar with a tight-fitting lid
Instructions:
1. Pour the olive oil into the glass jar.
2. Add the Tabasco pepper sauce, stirring gently to combine.
3. Close the jar and store it in a cool, dark place for at least 24 hours to allow the flavors to meld.
4. After 24 hours, shake the jar well and let it sit for another 24 hours before using.
5. Use within 6 months of infusion.
Cooking Time: None
Tips:
– Adjust the amount of Tabasco pepper sauce to your desired level of heat.
– This infused olive oil is perfect for finishing dishes like pasta, pizza, or salads, or as a marinade for grilled meats or vegetables.
– Experiment with other flavors by adding herbs, spices, or citrus zest to create unique variations.
Summary
Looking to add some bold flavors to your cooking? Look no further than these 18 spicy Tabasco pepper recipes! From classic hot sauce and salsa to innovative dishes like pepper-infused vinegar and beef jerky, these recipes showcase the versatility of Tabasco peppers. Try using them in dishes like chicken wings, shrimp, deviled eggs, hummus, bloody marys, cornbread, guacamole, BBQ sauce, cheese dip, pasta, or stuffed peppers. Whether you’re a spice lover or just looking to add some excitement to your meals, these recipes are sure to deliver.
Leave a Reply