As the sun begins to shine brighter and the days grow longer, there’s nothing quite like firing up the grill and cooking up some delicious summer pork chops. The combination of a perfectly charred exterior and a juicy, flavorful interior is the perfect way to cap off a long day in the sun. And with so many tasty marinades and glazes to choose from, you’re sure to find a recipe that suits your taste.
From classic combinations like lemon herb and garlic lime to more adventurous options like jalapeño honey and pineapple glazed, we’ve got 18 refreshing summer pork chop recipes for grilling that are sure to become new favorites. So why wait? Fire up the grill and get ready to indulge in some seriously delicious eats!
Grilled Lemon Herb Pork Chops
This recipe combines the richness of pork chops with the brightness of lemon and herbs, perfect for a quick and delicious dinner. The lemon-herb marinade adds depth and aroma to the dish.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a shallow dish, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Add the pork chops to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove pork chops from marinade, letting excess liquid drip off.
4. Grill pork chops for 5-7 minutes per side, or until cooked through to an internal temperature of 145°F.
5. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Summer Peach and Basil Pork Chops
Savor the flavors of summer with this refreshing twist on traditional pork chops. The sweetness of peaches pairs perfectly with the brightness of basil, creating a dish that’s both elegant and easy to prepare.
Ingredients:
– 4 pork chops
– 2 ripe peaches, sliced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, honey, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill the pork chops for 5-6 minutes per side, or until cooked through.
5. While the pork cooks, toss sliced peaches with chopped basil leaves.
6. Serve the grilled pork chops topped with peach-basil mixture.
Cooking Time: 12-15 minutes
Garlic Lime Marinated Pork Chops
Elevate your pork chops game with this zesty and flavorful recipe that combines the brightness of lime juice with the pungency of garlic. Perfect for a weeknight dinner or a special occasion, these marinated pork chops are sure to impress.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, honey, and Dijon mustard.
2. Add the pork chops to the marinade, making sure they are coated evenly. Cover and refrigerate for at least 30 minutes or up to 24 hours.
3. Preheat grill or oven to medium-high heat. Remove the pork chops from the marinade, letting any excess liquid drip off.
4. Cook the pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F. Let rest for 10 minutes before serving.
Cooking Time: 15-20 minutes
Pineapple Glazed Pork Chops
Elevate your pork chops with a sweet and tangy pineapple glaze, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, and garlic powder.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes per side, or until browned.
5. Transfer skillet to preheated oven and bake for 15-20 minutes, or until pork reaches internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Jalapeño Honey Grilled Pork Chops
Elevate your grilled pork chops with a hint of heat and a drizzle of sweetness. This Jalapeño Honey Grilled Pork Chops recipe is perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 jalapeños, seeded and chopped
– 2 tablespoons honey
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together honey, jalapeños, brown sugar, and smoked paprika.
3. Brush both sides of pork chops with olive oil and season with salt and pepper.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the Jalapeño Honey mixture onto the pork chops.
6. Let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Tomato Basil Stuffed Pork Chops
Elevate your pork chops game with this flavorful and easy-to-make recipe. Fresh tomatoes, basil, and mozzarella create a savory and aromatic filling that will complement the natural taste of the pork.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 1/2 cup mozzarella cheese, shredded
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine diced tomatoes, chopped basil, mozzarella cheese, and minced garlic.
3. Season the pork chops with salt and pepper.
4. Stuff each pork chop with the tomato-basil mixture, dividing it evenly among the four chops.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed pork chops for 2-3 minutes on each side.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Balsamic Grilled Pork Chops with Rosemary
Elevate your grilled pork chops with the rich flavors of balsamic glaze and fragrant rosemary. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops, 1-1.5 inches thick
– 1/2 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar and olive oil.
3. Brush both sides of the pork chops with the balsamic glaze.
4. Season with salt, pepper, and chopped rosemary.
5. Grill the pork chops for 4-6 minutes per side, or until cooked through to an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 12-16 minutes
Spicy Mango Salsa Pork Chops
Add a tropical twist to your pork chops with this sweet and spicy recipe. The combination of juicy pork, caramelized mango salsa, and crispy texture is sure to please.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or skillet to medium-high heat.
2. In a bowl, mix together mango, red onion, jalapeño, garlic, cumin, salt, and pepper.
3. Brush pork chops with olive oil and season with salt and pepper.
4. Grill or cook pork chops for 5-7 minutes per side, or until cooked through.
5. During the last minute of cooking, top each pork chop with mango salsa.
6. Serve immediately, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Cilantro Lime Pork Chops with Avocado
This recipe combines the bright flavors of cilantro, lime, and avocado to create a deliciously unique pork chop dish.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 ripe avocado, diced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cilantro, lime juice, and olive oil.
3. Place pork chops in a shallow dish and brush the cilantro-lime mixture evenly over both sides of the meat.
4. Season with salt and pepper to taste.
5. Heat a large skillet over medium-high heat. Add the pork chops and cook for 2-3 minutes on each side, or until browned and cooked through.
6. Transfer the pork chops to a baking sheet and bake in the preheated oven for an additional 10-12 minutes, or until cooked to desired level of doneness.
7. Serve with diced avocado and enjoy!
Cooking Time: approximately 20-25 minutes.
Grilled Pork Chops with Watermelon Salad
Grilled Pork Chops with Watermelon Salad Recipe
A refreshing summer twist on classic pork chops, this recipe combines the smoky flavor of grilled pork with the sweetness and crunch of watermelon salad.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 3 cups diced watermelon
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh mint leaves
– 2 tbsp lime juice
– 1 tbsp honey
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill the pork chops for 5-6 minutes per side, or until they reach an internal temperature of 145°F.
5. Meanwhile, combine diced watermelon, crumbled feta cheese, chopped mint leaves, lime juice, and honey in a bowl. Toss to combine.
6. Serve grilled pork chops with watermelon salad alongside.
Cooking Time: 15-20 minutes
Summer Corn and Pork Chop Skillet
This hearty skillet dish combines juicy pork chops with fresh summer corn, crispy potatoes, and a hint of smoky flavor. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 4 pork chops
– 2 cups mixed summer corn (such as yellow, white, and bi-color)
– 1 large potato, peeled and diced
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet, heat 1 tablespoon of olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned and cooked through. Transfer to a plate and set aside.
4. Reduce heat to medium and add the remaining 1 tablespoon of olive oil.
5. Add the diced potato and cook for 5 minutes, stirring occasionally, until slightly tender.
6. Add the summer corn to the skillet and cook for an additional 2-3 minutes, or until tender and lightly charred.
7. Return the pork chops to the skillet and stir in smoked paprika. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: Approximately 25-30 minutes.
Pesto Marinated Pork Chops
Pesto Marinated Pork Chops Recipe
Elevate your pork chops game with this simple and flavorful recipe that combines the richness of pesto with the tender juiciness of grilled pork.
Ingredients:
• 4 pork chops (1-1.5 inches thick)
• 1/2 cup pesto
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together pesto, olive oil, garlic, and lemon juice.
3. Add pork chops to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove pork chops from the refrigerator 15-20 minutes before grilling to allow them to come to room temperature.
5. Grill pork chops for 4-6 minutes per side, or until they reach your desired level of doneness.
6. Let the pork chops rest for a few minutes before serving.
Cooking Time: 12-16 minutes
Grilled Pork Chops with Citrus Chimichurri
Add a burst of citrus flavor to your grilled pork chops with this refreshing and easy-to-make chimichurri sauce. Perfect for a summer dinner or barbecue.
Ingredients:
– 4 pork chops
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, salt, and pepper.
3. Stir in orange juice and olive oil until well combined.
4. Brush both sides of the pork chops with chimichurri sauce.
5. Grill pork chops for 5-7 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.
Cooking Time: 10-14 minutes
BBQ Peach Glazed Pork Chops
BBQ Peach Glazed Pork Chops: Sweet and Savory Perfection
Get ready to elevate your pork chop game with this mouthwatering BBQ peach glazed recipe. The sweet and tangy flavors of the peaches perfectly complement the smoky richness of the BBQ sauce, resulting in a dish that’s sure to impress.
Ingredients:
• 4 pork chops (1-1.5 inches thick)
• 1 ripe peach, diced
• 1/2 cup BBQ sauce
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together diced peach, BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Brush the peach glaze evenly over both sides of the pork chops.
5. Bake for 20-25 minutes or until cooked through to your desired level of doneness.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Enjoy your delicious BBQ Peach Glazed Pork Chops!
Zesty Orange Ginger Pork Chops
Add a burst of citrusy flavor to your dinner with these zesty orange ginger pork chops. A perfect blend of sweet and savory, this recipe is sure to impress.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2-inch piece fresh ginger, peeled and grated
– 2 oranges, juiced (about 1/2 cup)
– 2 tablespoons honey
– Salt and pepper to taste
– Fresh orange zest for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, ginger, and orange juice.
3. Place pork chops in a shallow dish and brush with the orange-ginger glaze.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
6. Remove from oven and drizzle with honey.
7. Serve immediately, garnished with fresh orange zest if desired.
Cooking Time: 20-25 minutes
Grilled Pork Chops with Cucumber Mint Yogurt Sauce
Elevate your grilling game with these juicy pork chops smothered in a refreshing cucumber mint yogurt sauce.
Ingredients:
– 4 pork chops (1-1.5 lbs each)
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh mint leaves
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season pork chops with salt and pepper.
3. Grill pork chops for 5-6 minutes per side, or until cooked through.
4. Meanwhile, mix yogurt, mint, cucumber, and lemon juice in a bowl.
5. Serve grilled pork chops with Cucumber Mint Yogurt Sauce spooned over the top.
Cooking Time: 12-15 minutes
Cherry Bourbon Glazed Pork Chops
Elevate your dinner game with this sweet and savory recipe that combines the richness of bourbon with the tartness of cherries. This cherry bourbon glazed pork chops recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1-inch thick)
– 1/2 cup cherry jam
– 1/4 cup bourbon whiskey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine cherry jam, bourbon whiskey, brown sugar, Dijon mustard, and honey. Bring to a simmer over medium heat.
3. Brush the glaze on both sides of the pork chops.
4. Season with salt and pepper.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Summer Herb Crusted Pork Chops
Summer Herb Crusted Pork Chops Recipe
Experience the fresh flavors of summer with this simple yet impressive recipe. Tender pork chops are crusted with a mixture of fragrant herbs and citrus zest, perfect for a warm-weather dinner.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp lemon zest
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, lemon zest, and garlic powder.
3. Season pork chops with salt and pepper on both sides.
4. Coat each pork chop evenly with the herb mixture, pressing gently to adhere.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
Summary
Stay cool this summer with these refreshing pork chop recipes! From classic grilled lemon herb to sweet and spicy jalapeño honey, there’s something for everyone. Try pairing your pork chops with juicy peaches and basil or tangy watermelon salad. For a little heat, add some zesty orange ginger or cilantro lime. Or, go all out with a BBQ peach glaze or cherry bourbon glaze. Whatever you choose, these 18 summer pork chop recipes are sure to impress at your next outdoor gathering.