As the temperatures rise and summer officially kicks off, it’s time to indulge in sweet treats that are as cool and refreshing as a glass of lemonade on a hot day. And what better way to beat the heat than with a slice (or two) of homemade pie? This season, we’re embracing the flavors of the sun-kissed fruits and herbs that abound in summer’s bounty. From classic strawberry shortcake to innovative combinations like mango coconut cream and blackberry basil, our selection of 18 refreshing summer pie recipes is sure to satisfy your sweet tooth and leave you feeling cool as a cucumber.
Strawberry Lemonade Icebox Pie
This refreshing dessert combines the sweetness of strawberries with the tanginess of lemonade, all wrapped up in a creamy and dreamy icebox pie. Perfect for warm weather gatherings or anytime you need a sweet treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup strawberry jam
– 1/4 cup freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Fresh strawberries, sliced
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, milk, sugar, strawberry jam, and lemon juice until well combined.
3. Stir in vanilla extract.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour filling into pie crust.
6. Bake for 40-45 minutes or until filling is set.
7. Allow to cool completely before refrigerating for at least 2 hours or overnight.
8. Top with sliced strawberries just before serving.
Cooking Time: 40-45 minutes
Blueberry Peach Galette
Sweet and Tart Blueberry Peach Galette Recipe
This elegant dessert combines the natural sweetness of peaches with the tartness of blueberries, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 large egg, beaten (for egg wash)
– 2 cups fresh peaches, sliced
– 1 cup fresh blueberries
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add cold butter; use a pastry blender or fingers to work into the flour mixture until it resembles coarse crumbs.
4. Gradually add ice-cold water, stirring with a fork until the dough comes together in a ball.
5. Turn dough onto a lightly floured surface; roll out to a 1/8-inch thickness.
6. Arrange peaches and blueberries in a circular pattern on one half of the dough, leaving a 1-inch border around the edges.
7. Fold the other half of the dough over the filling; press edges to seal.
8. Brush egg wash over the crust; sprinkle with granulated sugar.
9. Bake for 40-45 minutes or until golden brown.
Key Lime Pie with Coconut Crust
This refreshing dessert combines the tangy sweetness of key limes with the rich flavor of coconut, all wrapped up in a buttery crust.
Ingredients:
For the crust:
– 1 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the filling:
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients until well combined, then press into a 9-inch pie dish.
3. Bake crust for 15-20 minutes, or until lightly browned.
4. In a separate bowl, whisk together filling ingredients until smooth.
5. Pour filling into baked crust and bake for an additional 15-18 minutes, or until set.
6. Allow pie to cool before refrigerating for at least 2 hours.
Cooking Time: 30-40 minutes
Raspberry Mascarpone Tart
Raspberry Mascarpone Tart Recipe
This sweet and tangy tart is perfect for warm weather gatherings or a romantic dinner party. A buttery pastry crust filled with creamy mascarpone cheese, topped with fresh raspberries, and finished with a drizzle of honey.
Ingredients:
– 1 sheet puff pastry, thawed
– 8 oz mascarpone cheese
– 2 tbsp granulated sugar
– 1/4 cup heavy cream
– 1 tsp vanilla extract
– 1 cup fresh raspberries
– 1 tbsp honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and place on a baking sheet lined with parchment paper.
3. In a bowl, mix mascarpone cheese, granulated sugar, heavy cream, and vanilla extract until smooth.
4. Spread the mascarpone mixture evenly over the pastry, leaving a 1-inch border around the edges.
5. Arrange fresh raspberries on top of the mascarpone layer.
6. Drizzle with honey and bake for 25-30 minutes or until the pastry is golden brown.
7. Allow the tart to cool before serving.
Cooking Time: 25-30 minutes
Peach Melba Pie
This classic pie combines the sweetness of peaches with the tartness of raspberries, all wrapped up in a flaky pastry crust. Perfect for warm weather gatherings or as a special dessert any time of the year.
Ingredients:
– 2 cups fresh peaches, sliced
– 1 cup fresh raspberries
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup ice-cold water
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine peaches and raspberries. Mix in granulated sugar, cornstarch, and salt. Let sit for 15 minutes, allowing the fruit to release its juices.
3. Roll out pie crust dough to fit a 9-inch pie dish. Place the dough in the dish and trim the edges to fit.
4. Fill the pie crust with the peach-raspberry mixture and dot the top with butter pieces.
5. Roll out remaining dough for a lattice-top crust. Place on top of the filling, weaving the strips into a lattice pattern. Trim excess dough and crimp edges to seal.
6. Brush egg wash over the lattice top.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Blackberry Basil Hand Pies
These bite-sized treats combine the sweetness of blackberries with the brightness of fresh basil, all wrapped up in a flaky pastry crust. Perfect for a summer evening or as a unique dessert for your next gathering.
Ingredients:
– 1 cup blackberries, fresh or frozen
– 1/4 cup granulated sugar
– 2 tablespoons fresh basil leaves, chopped
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together blackberries, sugar, and chopped basil.
3. Roll out the puff pastry to a thickness of about 1/8 inch.
4. Spoon small amounts of the blackberry mixture onto one half of the pastry, leaving a 1/2 inch border around each filling.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mango Coconut Cream Pie
Experience the tropical flavors of mango and coconut in this creamy pie that’s perfect for warm weather gatherings or any time you crave a sweet treat.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 ripe mangos, diced
– 1 can (14 oz) coconut cream
– 1 cup heavy cream
– 1 tsp vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Add melted butter and stir until combined. Press into a pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, combine mango, coconut cream, heavy cream, vanilla extract, and salt. Mix well.
5. Pour filling into baked pie crust and refrigerate for at least 2 hours or overnight.
6. Serve chilled and enjoy!
Cooking Time: 8-10 minutes (crust) + at least 2 hours (filling)
Lemon Meringue Pie with Blueberry Swirl
Brighten up your dessert table with this tangy-sweet combination of lemon and blueberry flavors.
Ingredients:
For the Crust:
– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
For the Filling:
– 3 large egg yolks
– 1 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon grated lemon zest
For the Blueberry Swirl:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the crust by mixing flour, confectioners’ sugar, and butter until crumbly.
3. Press into a 9-inch pie dish.
4. Whisk together egg yolks, lemon juice, sugar, melted butter, and lemon zest for the filling.
5. Pour into the prepared crust.
6. Roll out a piece of parchment paper to fit on top of the filling. Cut a few slits in the center to allow steam to escape during baking.
7. Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake an additional 10-12 minutes or until filling is set.
8. Prepare blueberry swirl by mixing blueberries, sugar, and cornstarch in a small bowl.
9. Spoon the blueberry mixture onto the cooled pie, spreading evenly.
Cooking Time: 25-30 minutes
Cherry Almond Slab Pie
A sweet and tangy combination of cherries and almonds, wrapped up in a flaky pie crust. Perfect for potlucks, picnics, or just a quick dessert fix.
Ingredients:
– 2 cups fresh or frozen cherries, pitted
– 1 cup granulated sugar
– 1/4 cup almond extract
– 1/2 cup unsalted butter, melted
– 2 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, almond extract, and melted butter.
3. Add cherries and mix until well combined.
4. Roll out pie crust dough to fit a 9×13-inch baking dish.
5. Pour cherry mixture into the pie crust.
6. Sprinkle sliced almonds over the top.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Pineapple Upside-Down Pie
A classic dessert that’s sure to impress, this pineapple upside-down pie is a sweet and tangy treat that’s perfect for any occasion. With its caramelized pineapple rings and crunchy brown sugar crust, it’s a recipe you’ll want to make again and again.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 2 large eggs
– 1 cup pineapple rings (fresh or canned)
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together flour and salt. Add melted butter, heavy cream, and eggs; mix until smooth.
3. Arrange pineapple rings on the bottom of a 9-inch pie dish. Sprinkle with brown sugar.
4. Pour filling over pineapple rings.
5. Bake for 40-45 minutes or until crust is golden brown and filling is set.
6. Let cool before serving.
Cooking Time: 40-45 minutes
Mixed Berry Crumble Pie
Sweet and tangy, this mixed berry crumble pie is a perfect blend of fresh berries and crispy topping. This classic dessert is sure to satisfy any sweet tooth!
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mixed berries, granulated sugar, cornstarch, and salt. Let it sit for 15 minutes, until the berries start to release their juice.
3. Roll out the puff pastry on a floured surface to fit your pie dish. Place the berry mixture into the pastry-lined pie dish.
4. In a separate bowl, mix together flour, rolled oats, brown sugar, and cold butter until crumbly. Sprinkle the crumble topping evenly over the berries.
5. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Watermelon Lime Chiffon Pie
Beat the summer heat with this light and airy pie that combines the sweetness of watermelon with the tanginess of lime. This recipe is perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 cup watermelon puree
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 3 large egg whites
– 1 tablespoon lime juice
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Whipped cream and lime zest for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whip heavy cream until stiff peaks form. Set aside.
3. In a large bowl, combine watermelon puree, sugar, egg whites, lime juice, and vanilla extract. Whisk until smooth.
4. Fold whipped cream into the watermelon mixture until well combined.
5. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
6. Pour filling into the pie crust and bake for 40-45 minutes or until the edges are set.
7. Allow to cool before serving. Garnish with whipped cream and lime zest.
Cooking Time: 40-45 minutes
Apricot Ginger Hand Pies
Savor the sweet and spicy flavors of apricots and ginger in these bite-sized treats, perfect for a snack or dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh ginger
– 1/2 cup dried apricots, chopped
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, and cold butter. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Add chopped ginger and apricots; mix until just combined.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into squares, about 3 inches (7.5 cm) per side.
5. Spoon a small amount of filling onto one half of each square, leaving a 1/2 inch border around the edges. Fold the other half over the filling and press edges to seal.
6. Brush tops with beaten egg for a golden glaze. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Passionfruit Tart with Macadamia Crust
Passionfruit Tart with Macadamia Crust: A sweet and tangy dessert that combines the flavors of tropical passionfruit with crunchy macadamia nuts.
Strawberry Rhubarb Lattice Pie
A sweet and tangy pie that combines the flavors of summer with a beautiful lattice crust. Perfect for warm weather gatherings or as a unique dessert for any occasion.
Ingredients:
– 2 cups mixed strawberries and rhubarb, sliced
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries and rhubarb, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes, allowing the mixture to release its juices.
3. Roll out the pie crust to fit your 9-inch pie dish. Place the filling in the center of the dough, leaving a 1-inch border around the edges.
4. Roll out the remaining dough to create a lattice top crust. Place it on top of the filling and crimp the edges to seal.
5. Brush the egg wash over the crust for a golden brown finish.
6. Bake for 40-50 minutes or until the crust is golden brown.
Cooking Time: 40-50 minutes
Peach Raspberry Streusel Pie
Peach Raspberry Streusel Pie Recipe
Summary:
A sweet and tangy combination of fresh peaches and raspberries, topped with a crunchy streusel topping, makes this pie perfect for warm weather gatherings.
Ingredients:
– 1 cup heavy cream
– 2 cups sliced peaches
– 1 cup fresh raspberries
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup unsalted butter, melted
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cream, sugar, and flour. Add sliced peaches and raspberries; toss until they’re well coated.
3. Pour the mixture into a 9-inch pie dish and dot with melted butter.
4. Make streusel topping by combining flour, sugar, cinnamon, and nutmeg in a small bowl. Cut in cold butter until it resembles coarse crumbs.
5. Top the pie with the streusel topping, spreading it evenly.
6. Bake for 40-45 minutes or until crust is golden brown.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon cinnamon
– 1/8 teaspoon nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces
Coconut Cream Pie with Mango Glaze
Experience the tropical flavors of coconut and mango in this creamy pie, topped with a sweet and tangy glaze.
Ingredients:
For the crust:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the filling:
– 3 large egg yolks
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut
For the glaze:
– 1 ripe mango, diced
– 1 tablespoon honey
– 1 tablespoon lime juice
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar, then adding melted butter. Press into a pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a separate bowl, whisk together egg yolks, heavy cream, sweetened condensed milk, and vanilla extract.
5. Pour filling mixture into the baked pie crust.
6. Top with shredded coconut and bake for an additional 15-18 minutes or until filling is set.
7. Prepare glaze by blending diced mango, honey, lime juice, and melted butter in a blender until smooth.
8. Drizzle glaze over cooled pie.
Cooking Time: 30-40 minutes
Black Bottom Banana Cream Pie
This decadent pie combines a velvety banana cream filling with a layer of fudgy black bottom crust, topped with whipped cream and caramelized bananas. It’s the perfect dessert for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Whipped cream and caramelized banana slices for topping
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press into the bottom of a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, whip heavy cream, granulated sugar, salt, and vanilla extract until stiff peaks form.
5. Arrange sliced bananas on top of warm crust. Pour whipped cream over the bananas.
6. Chill pie in refrigerator for at least 2 hours before serving.
Cooking Time: 10 minutes (crust), 2 hours (chilling)
Summary
Beat the heat this summer with these refreshing pie recipes! From classic lemon meringue to fruity twists like strawberry rhubarb and mango coconut cream, there’s something for everyone. Try making a blueberry peach galette or a key lime pie with a coconut crust. If you’re in the mood for something sweet and tangy, go for a raspberry mascarpone tart or a cherry almond slab pie. Whatever your taste buds desire, these 18 summer pie recipes are sure to satisfy.