Summer is here, and it’s time to switch up your brunch game! There’s nothing like a delicious and refreshing meal on a warm weekend morning. In this article, we’ll be sharing 18 mouth-watering summer brunch recipes that are sure to delight both you and your guests.
From savory options like Smoked Salmon and Cream Cheese Bagels and Shakshuka with Fresh Herbs and Feta, to sweet treats like Lemon Blueberry Pancakes with Maple Syrup and Strawberry Banana Smoothie Bowl, we’ve got something for everyone. Whether you’re in the mood for something light and refreshing or hearty and indulgent, these recipes are sure to hit the spot.
So go ahead, fire up your oven (or not!), and get ready to impress your friends and family with these 18 delightful summer brunch recipes.
Avocado and Egg Toast with Fresh Herbs
Elevate your breakfast game with this simple yet impressive Avocado and Egg Toast with Fresh Herbs. This recipe is perfect for a quick and healthy morning meal or a satisfying snack.
Ingredients:
– 2 slices of whole grain bread (such as baguette or ciabatta)
– 1 ripe avocado, mashed
– 2 large eggs
– Salt and pepper to taste
– Fresh herbs (such as parsley, chives, or basil), chopped (about 1 tablespoon per slice)
– Optional: red pepper flakes for added spice
Instructions:
1. Toast the bread until lightly browned.
2. Melt a small amount of butter on each slice (optional).
3. Fry an egg in a non-stick pan over medium heat. Cook to desired doneness, then set aside.
4. Spread mashed avocado on top of the toasted bread.
5. Place the fried egg on top of the avocado.
6. Sprinkle chopped fresh herbs and season with salt and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Berry and Yogurt Parfait with Granola
A refreshing dessert perfect for warm weather, this Berry and Yogurt Parfait with Granola combines the sweetness of mixed berries with the tanginess of yogurt and crunch of homemade granola.
Ingredients:
– 1 cup plain Greek yogurt
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons honey
– 1/4 cup rolled oats
– 1/4 cup chopped almonds
– 1 tablespoon brown sugar
– Pinch of salt
Instructions:
1. In a small bowl, mix together yogurt and honey until well combined.
2. Spoon the yogurt mixture into a glass or parfait dish.
3. Top with mixed berries.
4. In a separate bowl, mix together rolled oats, chopped almonds, brown sugar, and salt. Bake in a preheated oven at 300°F (150°C) for 10-12 minutes or until lightly toasted.
5. Sprinkle the granola over the berries.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Chilled Cucumber and Mint Soup
Beat the heat with this light and revitalizing soup that’s perfect for warm weather. With the sweetness of cucumber, the cooling effect of mint, and a hint of lemon, you’ll be sipping on a summer treat in no time.
Ingredients:
– 3 large cucumbers, peeled and roughly chopped
– 1/4 cup fresh mint leaves
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon plain Greek yogurt (optional)
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine cucumber, mint, lemon juice, salt, and pepper.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning if desired.
4. Chill the soup in the refrigerator for at least 30 minutes to allow flavors to meld together.
5. If desired, stir in Greek yogurt just before serving to add a creamy touch.
Cooking Time: None! This is a chilled soup, so no cooking required.
Summer Fruit Salad with Honey-Lime Dressing
Beat the heat with this refreshing summer fruit salad, bursting with juicy flavors and a hint of sweetness from the honey-lime dressing. Perfect for picnics, barbecues, or a quick dessert.
Ingredients:
– 1 cup mixed summer fruits (strawberries, blueberries, grapes, kiwi)
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon pure honey
– 1/4 teaspoon salt
– 1/4 cup chopped fresh mint leaves
Instructions:
1. In a large bowl, combine the mixed summer fruits.
2. In a small bowl, whisk together lime juice, honey, and salt until well combined.
3. Pour the honey-lime dressing over the fruit and toss to coat.
4. Sprinkle chopped fresh mint leaves over the top.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Just chill and serve.
Smoked Salmon and Cream Cheese Bagels
Elevate your breakfast or brunch game with this easy-to-make recipe that combines the flavors of smoked salmon, cream cheese, and toasted bagels.
Ingredients:
– 1 package of bagels
– 8 oz cream cheese, softened
– 2 tbsp smoked salmon, flaked
– 1/4 cup capers, chopped
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Split the bagels in half and toast until lightly browned.
3. In a bowl, mix together the cream cheese, smoked salmon, capers, lemon juice, salt, and pepper until well combined.
4. Spread about 2 tbsp of the salmon-cream cheese mixture onto each toasted bagel half.
5. Top with chopped fresh dill if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Peach and Prosciutto Flatbread
This flatbread combines the sweetness of fresh peaches with the salty, savory flavor of prosciutto. A perfect summer snack or light lunch, this recipe is easy to make and impressive to serve.
Ingredients:
– 1 package pizza dough (homemade or store-bought)
– 2 ripe peaches, sliced
– 6 slices prosciutto, chopped
– 1/4 cup honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Arrange sliced peaches on one half of the dough, leaving a small border around the edges.
4. Sprinkle chopped prosciutto and honey over the peaches.
5. Fold the other half of the dough over the filling, pressing gently to seal.
6. Brush the top with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes, or until the crust is golden brown.
8. Garnish with chopped basil leaves, if desired.
Cooking Time: 15-20 minutes
Tomato and Basil Bruschetta
Elevate your appetizer game with this simple yet flavorful recipe, perfect for a quick and easy snack or party starter.
Ingredients:
– 4-6 baguette slices (preferably day-old)
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Mozzarella cheese shavings or grated Parmesan (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice baguette into 1/2-inch thick rounds and toast until lightly browned.
3. In a medium bowl, combine diced tomatoes, chopped basil, garlic, salt, and pepper.
4. Brush toasted baguette slices with olive oil.
5. Spoon tomato-basil mixture onto each slice, leaving a small border around the edges.
6. Top with mozzarella cheese shavings or grated Parmesan, if desired.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Watermelon and Feta Salad with Arugula
This sweet and tangy salad is perfect for hot summer days. The combination of juicy watermelon, crumbly feta cheese, and peppery arugula creates a delightful flavor profile that’s sure to please.
Ingredients:
– 2 cups diced seedless watermelon
– 1/2 cup crumbled feta cheese
– 4 cups arugula leaves
– 1/4 cup chopped fresh mint leaves (optional)
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
Instructions:
1. In a large bowl, combine diced watermelon and crumbled feta cheese.
2. Add arugula leaves and toss gently to combine.
3. Sprinkle chopped fresh mint leaves (if using) over the salad.
4. Drizzle with olive oil and lemon juice, and season with salt and pepper to taste.
5. Serve immediately, or refrigerate for up to 30 minutes before serving.
Cooking Time: 0 minutes (no cooking required!)
Lemon Blueberry Pancakes with Maple Syrup
Start your day off right with these tangy and sweet pancakes infused with the brightness of lemon and the sweetness of blueberries, topped with a drizzle of pure maple syrup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Maple syrup for serving
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, combine milk, egg, lemon juice, and melted butter. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook for an additional 1-2 minutes.
7. Serve warm with a drizzle of maple syrup.
Cooking Time: 15-20 minutes
Cold Brew Coffee Popsicles
Cold Brew Coffee Popsicles: A Refreshing Twist on Your Morning Joe
Beat the heat with these unique and delicious Cold Brew Coffee Popsicles. Perfect for a summer morning pick-me-up or as a sweet treat any time of day.
Ingredients:
– 1 cup strong cold brew coffee
– 1 cup granulated sugar
– 1 cup water
– 1/2 cup heavy cream (optional)
– Ice pop molds and sticks
Instructions:
1. In a large bowl, combine the cold brew coffee, sugar, and water. Stir until the sugar is dissolved.
2. Taste and adjust the sweetness to your liking.
3. If desired, add the heavy cream and stir well.
4. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top for expansion.
5. Insert popsicle sticks and place in the freezer.
6. Allow to freeze for at least 4 hours or overnight.
Cooking Time: 4+ hours
Note: For a creamier popsicle, use heavy cream. If you prefer a lighter flavor, use less cream or omit it altogether.
Enjoy your delicious Cold Brew Coffee Popsicles!
Shakshuka with Fresh Herbs and Feta
Shakshuka with Fresh Herbs and Feta
A North African-inspired dish that combines the flavors of roasted vegetables, fresh herbs, and tangy feta cheese.
- Ingredients:
- 1 large onion, chopped
- 2 large bell peppers (any color), chopped
- 2 large tomatoes, chopped
- 3 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup crumbled feta cheese
- Instructions:
- Preheat oven to 400°F (200°C).
- In a large cast-iron skillet, heat the olive oil over medium-high heat.
- Add the onion and bell peppers; cook until tender, about 5 minutes.
- Add the garlic, paprika, salt, and pepper; cook for 1 minute.
- Pour in the chopped tomatoes; bring to a simmer.
- Make 3-4 wells in the tomato mixture; crack an egg into each well.
- Bake for 15-20 minutes or until the eggs are cooked and the feta is golden brown.
Grilled Peach and Burrata Salad
This refreshing salad combines the sweetness of grilled peaches with the creaminess of burrata cheese, perfect for a warm summer evening. The smoky flavor from the grill adds depth to this simple yet elegant dish.
Ingredients:
– 4 ripe peaches, sliced
– 1 ball of burrata cheese
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh mint leaves, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush peach slices with olive oil and season with salt and pepper.
3. Grill peaches for 2-3 minutes per side, or until caramelized and tender.
4. Cut burrata cheese into small pieces.
5. Arrange grilled peaches on a plate, top with burrata cheese, and sprinkle with chopped mint leaves (if using).
6. Serve immediately.
Cooking Time: 10-12 minutes
Chia Pudding with Mango and Coconut
This refreshing dessert combines the nutritious benefits of chia seeds with the sweetness of mango and the creaminess of coconut. Perfect for hot summer days, this pudding is a delicious and healthy treat.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1 tablespoon honey or maple syrup (optional)
– 1 ripe mango, diced
– 1 tablespoon shredded coconut
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Whisk until chia seeds are well combined.
2. Refrigerate the mixture for at least 4 hours or overnight to allow the chia seeds to gel.
3. Just before serving, stir in honey or maple syrup (if using).
4. Fold in diced mango and shredded coconut.
5. Serve chilled and enjoy!
Cooking Time: 4 hours (or overnight)
Spinach and Goat Cheese Quiche
A classic French-inspired quiche filled with the richness of goat cheese and the earthiness of spinach, perfect for brunch or dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1 cup goat cheese, crumbled
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 large egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a skillet, wilt the spinach leaves with a pinch of salt and pepper. Let cool.
4. In a bowl, whisk together heavy cream, egg, and a pinch of salt. Stir in crumbled goat cheese and grated cheddar cheese.
5. Arrange the cooled spinach leaves on the pie crust, leaving a 1-inch border around the edges.
6. Pour the creamy goat cheese mixture over the spinach.
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Strawberry Banana Smoothie Bowl
Start your day with a nutritious and delicious smoothie bowl packed with the sweetness of strawberries and bananas. This easy-to-make recipe is perfect for a quick breakfast or snack.
Ingredients:
– 2 ripe bananas
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (optional)
– Toppings: granola, sliced almonds, shredded coconut, or your favorite toppings
Instructions:
1. In a blender, combine bananas, strawberries, Greek yogurt, honey, and vanilla extract.
2. Blend the mixture until smooth and creamy.
3. Add ice cubes if you prefer a thicker consistency.
4. Pour the smoothie into a bowl.
5. Top with your desired toppings (granola, sliced almonds, shredded coconut, etc.).
Cooking Time: 5 minutes
Caprese Stuffed Avocados
Elevate your snack game with this easy and flavorful recipe that combines the creaminess of avocados with the sweetness of tomatoes and the savory charm of mozzarella.
Ingredients:
– 4 ripe avocados
– 1 large tomato, diced
– 8 oz fresh mozzarella cheese, sliced
– 2 tbsp extra-virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a small bowl, mix together the diced tomato and sliced mozzarella cheese.
3. Spoon the tomato-mozzarella mixture into the avocado halves.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Garnish with chopped fresh basil leaves, if desired.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes (ready in a flash!)
Iced Matcha Latte with Almond Milk
Beat the heat with this revitalizing drink that combines the subtle bitterness of matcha green tea with the creamy richness of almond milk. Perfect for a hot summer day, this iced latte is easy to make and packed with nutrients.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups almond milk
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. In a small bowl, whisk together the matcha powder and a splash of almond milk until smooth.
2. Add the remaining almond milk to the bowl and whisk until well combined.
3. Taste and adjust sweetness by adding honey if desired.
4. Pour the mixture into a glass filled with ice cubes.
5. Stir gently and serve immediately.
Cooking Time: None!
Zucchini and Corn Fritters with Yogurt Dip
Brighten up your snack time with these crispy and delicious zucchini and corn fritters, served with a refreshing yogurt dip.
Ingredients:
For the fritters:
– 1 medium zucchini, grated
– 1 cup corn kernels
– 1/2 cup all-purpose flour
– 1 egg
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– Vegetable oil for frying
For the yogurt dip:
– 1 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon lemon zest
– Salt to taste
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (180°C).
2. In a bowl, combine grated zucchini, corn kernels, flour, egg, salt, and baking powder.
3. Mix well until a batter forms.
4. Using a spoon, drop small amounts of the batter into the hot oil.
5. Fry for 2-3 minutes or until golden brown.
6. Drain on paper towels.
7. For the yogurt dip, mix all ingredients together in a bowl.
Cooking Time: 10-12 minutes (fritters), 5 minutes (yogurt dip)
Enjoy your crispy zucchini and corn fritters with a side of refreshing yogurt dip!
Summary
Beat the heat this summer with these 18 refreshing brunch recipes! From sweet treats like Lemon Blueberry Pancakes with Maple Syrup and Strawberry Banana Smoothie Bowl, to savory dishes like Avocado and Egg Toast with Fresh Herbs and Smoked Salmon and Cream Cheese Bagels, there’s something for everyone. Plus, cool off with chilled soups like Chilled Cucumber and Mint Soup or refreshing desserts like Cold Brew Coffee Popsicles. Whatever your taste, these delightful recipes are sure to delight!