Sugar cookies are a classic treat that can be enjoyed at any time of year. Whether you’re looking for a sweet snack to pair with your morning coffee or a festive dessert to serve at a holiday party, there’s a sugar cookie recipe out there that’s sure to please. In this article, we’ll be sharing 20 delicious sugar cookie recipes that are perfect for every occasion. From classic vanilla cookies to creative flavor combinations like lemon glaze and chocolate dip, we’ve got you covered.
From soft and chewy cookies to crispy edges and everything in between, these recipes offer a wide range of textures and flavors to suit any taste. And with the option to add decorations like sprinkles, icing, or nuts, you can make each cookie truly unique. Whether you’re a seasoned baker or just starting out, these sugar cookie recipes are sure to become new favorites.
Classic Vanilla Sugar Cookies
Classic vanilla sugar cookies are a timeless favorite, perfect for snacking or decorating. This recipe yields soft, chewy, and deliciously sweet treats that are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp pure vanilla extract
– Colored sprinkles or decorations (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda in a medium bowl.
3. In a large bowl, cream together sugar and butter until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out dough to 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Lemon Glazed Sugar Cookies
Brighten up your cookie game with these tangy and sweet treats! A zesty lemon glaze adds a burst of citrus flavor to classic sugar cookies.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tbsp freshly squeezed lemon juice
– Lemon glaze (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg and lemon juice.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
7. Allow cookies to cool completely before glazing.
Lemon Glaze:
– 2 cups powdered sugar
– 2 tbsp freshly squeezed lemon juice
Mix together powdered sugar and lemon juice until smooth. Drizzle over cooled cookies and dust with confectioners’ sugar, if desired.
Chocolate Dipped Sugar Cookies
Elevate your snack game with these rich and indulgent chocolate dipped sugar cookies. Perfect for a sweet treat or as a gift for friends and family, this recipe is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Confectioners’ sugar for dusting (optional)
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden. Let cool completely on wire rack.
8. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
9. Dip cooled cookies into melted chocolate, allowing excess to drip off. Place dipped cookies on parchment paper-lined plate or tray.
Cooking Time: 12-14 minutes
Brown Butter Sugar Cookies
These chewy sugar cookies are elevated by the deep, nutty flavor of browned butter, making them a perfect treat for any occasion. With only a few ingredients, these cookies are easy to make and sure to please.
Ingredients:
– 1 cup unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– Pinch of salt
– Optional: chopped nuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma, stirring occasionally.
3. Remove from heat and whisk in sugars until dissolved. Let cool slightly.
4. Whisk in egg and vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually add dry ingredients to wet ingredients and mix until just combined.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes or until lightly golden.
Soft and Chewy Sugar Cookies
These classic sugar cookies are soft, chewy, and utterly irresistible. Perfect for snacking or sharing with friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Colored sprinkles or chopped nuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients (flour mixture) until just combined. Do not overmix.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Almond Sugar Cookies with Royal Icing
Sweet and buttery Almond Sugar Cookies paired with a rich Royal Icing make for a delightful treat. This classic cookie recipe gets a boost from the added crunch of sliced almonds and a touch of almond extract.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup sliced almonds
– 1 tsp almond extract
– Royal Icing (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add sliced almonds and almond extract; mix well.
4. Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until lightly golden.
Royal Icing:
– 1 cup powdered sugar
– 2 tbsp meringue powder
– 2 tbsp water
Mix powdered sugar and meringue powder in a bowl. Gradually add water, whisking until smooth.
Maple Glazed Sugar Cookies
Maple Glazed Sugar Cookies Recipe
A classic sugar cookie recipe gets a boost from the rich flavor of pure maple syrup, creating a sweet and tangy treat perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp pure maple syrup
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy.
4. Beat in the egg and maple syrup until well combined.
5. Gradually add the flour mixture and mix until a dough forms.
6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Pumpkin Spice Sugar Cookies
Warm up with these sweet and spicy treats that capture the essence of fall. These Pumpkin Spice Sugar Cookies are a delightful twist on traditional sugar cookies, infused with the comforting flavors of pumpkin pie.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add pumpkin puree, cinnamon, nutmeg, and ginger. Mix until combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Scoop 1-inch balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Peppermint Crunch Sugar Cookies
Get ready to brighten up your day with these festive Peppermint Crunch Sugar Cookies! With their crumbly texture, sweet peppermint flavor, and crunchy candy cane topping, these cookies are perfect for holiday gatherings or a quick snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup crushed candy canes (about 6-8 canes)
– 1 tsp peppermint extract
– Colored sprinkles or chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Add peppermint extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Fold in crushed candy canes.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Orange Zest Sugar Cookies
These vibrant sugar cookies are infused with the warmth of orange zest and the sweetness of sugar, perfect for a sunny afternoon treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup orange zest (from about 2 oranges)
– 1 large egg
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add orange zest and mix well.
4. Beat in the egg until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Red Velvet Sugar Cookies
Red Velvet Sugar Cookies Recipe
Classic sugar cookies get a romantic twist with the addition of red velvet flavor and color. These soft, chewy treats are perfect for Valentine’s Day or any special occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup red velvet cake mix
– 1 large egg
– 1 tsp vanilla extract
– Red and white sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add red velvet cake mix and mix until combined.
4. Beat in the egg and vanilla extract.
5. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Gingerbread Sugar Cookies
These chewy sugar cookies infused with warm gingerbread spices are perfect for the holiday season. With a hint of cinnamon, nutmeg, and ginger, they’re sure to be a hit at any gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp ground ginger
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 egg
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, nutmeg, and ginger in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Matcha Green Tea Sugar Cookies
Experience the refreshing taste of green tea with these soft and chewy sugar cookies infused with the essence of matcha powder. Perfect for a unique dessert or snack, these cookies are sure to delight both kids and adults.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 tsp matcha powder
– 1 large egg
– Colored sprinkles or chopped green tea leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Add matcha powder and mix well.
4. Beat in the egg until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Raspberry Jam-Filled Sugar Cookies
A classic combination of flavors and textures, these sugar cookies filled with raspberry jam are perfect for any occasion.
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1 tablespoon vanilla extract
• Raspberry jam (about 1/4 cup per cookie)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden. Allow to cool completely.
8. Spoon a small amount of raspberry jam onto one half of the cooled cookie and sandwich with another cookie.
Cooking Time: 12-15 minutes
Coconut Sugar Cookies with Lime Glaze
These chewy coconut sugar cookies get a burst of citrus flavor from a tangy lime glaze, perfect for a sweet and tangy treat.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup shredded coconut
– 1/2 cup all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon lime juice
– Lime zest for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add shredded coconut; mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden. Let cool on wire rack.
7. For lime glaze, whisk together lime juice and powdered sugar until smooth. Drizzle over cooled cookies.
Cooking Time: 10-12 minutes
Chai Spiced Sugar Cookies
These sweet treats combine the comforting flavors of chai spices with the classic simplicity of sugar cookies, perfect for a cozy afternoon or holiday gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/8 teaspoon ground black pepper
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Add vanilla extract, cinnamon, cardamom, ginger, and black pepper; mix well.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Funfetti Sugar Cookies
Bring a touch of whimsy to your baking with these colorful and delicious Funfetti Sugar Cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup Funfetti sprinkles
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms. Fold in Funfetti sprinkles.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Caramel Stuffed Sugar Cookies
These chewy sugar cookies are taken to the next level with a gooey caramel center, perfect for satisfying your sweet tooth. With just a few simple ingredients and steps, you can create these delicious treats in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Caramel sauce (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
6. Spoon a small amount of caramel sauce onto one half of the cookie, then top with another cookie to create a sandwich.
7. Bake for 12-14 minutes or until lightly golden. Dust with confectioners’ sugar before serving.
Cooking Time: 12-14 minutes
Oatmeal Sugar Cookies with Cinnamon
These soft-baked cookies combine the warmth of cinnamon with the comfort of oatmeal and sugar, perfect for a cozy treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and cinnamon.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Black and White Sugar Cookies
A classic combination of flavors and textures, these black and white sugar cookies are a timeless treat that’s perfect for any occasion. With their crinkly edges and soft centers, they’re sure to be a hit with anyone.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp vanilla extract
– Black and white sprinkles or edible markers for decorating
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda. Set aside.
3. Beat sugar and butter until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients and mix until just combined.
5. Divide dough into two portions. Color one portion black and the other white.
6. Roll out each color to about 1/8 inch thickness. Cut into desired shapes.
7. Place on prepared baking sheet, leaving space between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.
9. Allow cookies to cool before decorating with sprinkles or edible markers.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a world of sweet treats with these 20 delicious sugar cookie recipes! From classic vanilla and chocolate dipped to unique flavors like maple glazed, pumpkin spice, and matcha green tea, there’s something for every occasion. Whether you’re looking for soft and chewy cookies or crispy and crunchy, these recipes are sure to satisfy your sweet tooth. With a variety of flavor combinations and decorating ideas, you’ll be inspired to get baking and create your own masterpieces.