Ready to transform your weeknight dinners? These 30 delicious Subway flatbread recipes bring endless inspiration to your kitchen, from quick comfort meals to fresh seasonal favorites. Perfect for busy home cooks, each idea is simple, satisfying, and sure to become a new go-to. Dive in and discover how easy it is to create mouthwatering flatbread magic right at home!
Chicken Teriyaki Flatbread Delight
Ready to transform your Tuesday into a tastebud tango? This Chicken Teriyaki Flatbread Delight is the culinary crossover you never knew you needed—think savory meets saucy with a crispy crunch that’ll have you doing a happy dance. Forget boring meals; this flatbread is here to party on your palate!
Ingredients
– 1 pound boneless, skinless chicken breasts, thinly sliced
– 1/2 cup rich teriyaki sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 2 pre-made flatbreads
– 1 cup shredded mozzarella cheese
– 1/2 cup thinly sliced red bell pepper
– 2 tablespoons chopped green onions
– 1 tablespoon toasted sesame seeds
Instructions
1. In a medium bowl, combine the thinly sliced chicken breasts, rich teriyaki sauce, honey, minced garlic, and grated ginger, stirring to coat evenly.
2. Heat a large skillet over medium-high heat and add the marinated chicken mixture, cooking for 5-7 minutes until the chicken is fully cooked and the sauce has thickened slightly.
3. Tip: Don’t overcrowd the skillet to ensure the chicken gets a nice sear without steaming.
4. Preheat your oven to 400°F and place the pre-made flatbreads on a baking sheet.
5. Evenly spread the cooked chicken mixture over each flatbread, leaving a small border around the edges.
6. Sprinkle the shredded mozzarella cheese over the chicken, followed by the thinly sliced red bell pepper.
7. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
8. Tip: For an extra crispy crust, place the baking sheet on the middle rack of the oven.
9. Remove from the oven and immediately top with chopped green onions and toasted sesame seeds.
10. Tip: Let it cool for 2 minutes before slicing to prevent the toppings from sliding off.
11. Slice into wedges and serve warm.
Fantastic first bite? You bet! The flatbread delivers a satisfying crunch that gives way to tender, saucy chicken and gooey cheese, with a sweet-savory teriyaki kick that’s pure bliss. Serve it up as a fun appetizer for game night or slice it into strips for a handheld feast that’s messily magnificent—no forks required!
Italian B.M.T. Flatbread Feast
Gather ’round, food adventurers! We’re about to embark on a flavor-packed journey that’ll make your taste buds do the happy dance—no passport required. This Italian B.M.T. Flatbread Feast is the ultimate weeknight hero, combining all the savory goodness of your favorite sub in a crispy, shareable format that’s downright irresistible.
Ingredients
– 1 large store-bought flatbread
– 2 tablespoons rich extra virgin olive oil
– 1/2 cup zesty marinara sauce
– 1 cup shredded provolone cheese
– 1/2 cup thinly sliced spicy pepperoni
– 1/4 cup diced savory Genoa salami
– 1/4 cup chopped smoky ham
– 1/4 cup thinly sliced red onion
– 1/4 cup sliced banana peppers
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– 1/4 teaspoon crushed red pepper flakes
Instructions
1. Preheat your oven to 400°F and place a baking sheet inside to heat up—this ensures a crispy crust from the start.
2. Brush the entire surface of the flatbread with rich extra virgin olive oil, reaching all the way to the edges for maximum crunch.
3. Spread zesty marinara sauce evenly over the flatbread, leaving a 1/2-inch border around the edges to prevent sogginess.
4. Sprinkle shredded provolone cheese over the sauce, covering it completely for a melty, gooey base.
5. Arrange thinly sliced spicy pepperoni, diced savory Genoa salami, and chopped smoky ham in an even layer over the cheese.
6. Scatter thinly sliced red onion and sliced banana peppers across the top for a burst of color and tang.
7. Sprinkle dried oregano, garlic powder, and crushed red pepper flakes evenly over the toppings to amplify the flavors.
8. Carefully transfer the assembled flatbread to the preheated baking sheet and bake for 12-15 minutes, or until the cheese is bubbly and the edges are golden brown.
9. Remove from the oven and let it rest for 3 minutes on a cutting board—this helps the toppings set and makes slicing cleaner.
10. Slice into 8 equal pieces using a pizza cutter or sharp knife.
Just out of the oven, this flatbread boasts a crackly-crisp crust with a chewy center, layered with salty, spicy meats and a tangy kick from the peppers. Serve it alongside a simple arugula salad for a balanced meal, or cut into smaller squares and watch it disappear at your next game-day gathering!
Veggie Supreme Flatbread Sandwich
Kickstart your taste buds with this flavor-packed veggie flatbread that’s so good, it might just upstage your favorite takeout—no delivery fee required! Loaded with colorful veggies and melty cheese, it’s the ultimate handheld feast that’s as fun to make as it is to devour.
Ingredients
– 1 large flatbread or naan
– 2 tablespoons rich extra virgin olive oil
– 1/2 cup tangy marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup thinly sliced crisp bell peppers
– 1/4 cup thinly sliced red onion
– 1/4 cup sliced black olives
– 1/4 cup crumbled feta cheese
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– Pinch of flaky sea salt
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup (tip: this prevents sticking and makes serving a breeze).
2. Place the flatbread on the prepared baking sheet and brush it evenly with the rich extra virgin olive oil, ensuring the edges are coated to prevent burning.
3. Spread the tangy marinara sauce over the flatbread, leaving a 1/2-inch border around the edges to avoid a saucy mess.
4. Sprinkle the shredded mozzarella cheese evenly over the sauce, covering it completely for that gooey, melty goodness.
5. Top with the thinly sliced crisp bell peppers, red onion, and black olives, arranging them in an even layer for balanced bites.
6. Dot the crumbled feta cheese over the veggies, adding a salty, creamy contrast.
7. Sprinkle the dried oregano, garlic powder, and a pinch of flaky sea salt over the top for an aromatic kick.
8. Bake in the preheated oven for 10–12 minutes, or until the cheese is bubbly and the edges of the flatbread are golden brown (tip: keep an eye on it after 8 minutes to avoid over-browning).
9. Remove from the oven and let it cool for 2–3 minutes before slicing to allow the cheese to set slightly (tip: this makes cutting cleaner and prevents toppings from sliding off).
10. Slice into quarters or strips and serve immediately.
Heavenly first bite? You bet! The crisp flatbread base gives way to a medley of juicy veggies and stretchy cheese, with a hint of garlic and oregano that sings. Try serving it alongside a zesty side salad or dunked into extra marinara for a dippable delight—because who can resist a saucy situation?
Spicy Southwest Flatbread Wrap
Feeling that lunchtime slump? Spice up your midday routine with this fiery, flavor-packed wrap that’ll have your taste buds doing a happy dance—no boring salads allowed! Forget bland, because we’re loading up a soft flatbread with a Southwest kick that’s as easy to make as it is delicious.
Ingredients
– 1 large soft flour tortilla
– 1/2 cup cooked and shredded tender chicken breast
– 1/4 cup creamy black beans, drained and rinsed
– 1/4 cup sweet corn kernels
– 2 tbsp zesty salsa
– 1 tbsp rich sour cream
– 1/4 cup shredded sharp cheddar cheese
– 1/4 cup crisp romaine lettuce, chopped
– 1 tbsp fresh lime juice
– 1 tsp smoky chili powder
– 1/2 tsp earthy cumin
– 1/4 tsp fiery cayenne pepper (adjust for heat)
– Salt to taste
Instructions
1. Lay the large soft flour tortilla flat on a clean surface.
2. In a medium bowl, combine the cooked and shredded tender chicken breast, creamy black beans, sweet corn kernels, zesty salsa, rich sour cream, shredded sharp cheddar cheese, crisp romaine lettuce, fresh lime juice, smoky chili powder, earthy cumin, fiery cayenne pepper, and salt to taste; mix gently until well incorporated. (Tip: For extra flavor, let the mixture sit for 5 minutes to allow the spices to meld.)
3. Spoon the mixture evenly onto the center of the tortilla, leaving a 1-inch border around the edges.
4. Fold the bottom edge of the tortilla up over the filling, then fold in the sides, and roll tightly from the bottom to form a secure wrap. (Tip: If the tortilla cracks, warm it in the microwave for 10 seconds to make it more pliable.)
5. Heat a non-stick skillet over medium heat for 2 minutes until hot.
6. Place the wrap seam-side down in the skillet and cook for 2-3 minutes until golden brown and slightly crispy.
7. Flip the wrap carefully and cook for another 2-3 minutes until the other side is golden brown. (Tip: Press down lightly with a spatula to ensure even browning and a tight seal.)
8. Remove from heat and let cool for 1 minute before slicing in half diagonally.
Vibrant and satisfying, this wrap boasts a perfect crunch from the toasted tortilla against the creamy, spicy filling. Serve it with extra salsa for dipping or slice it into pinwheels for a fun party appetizer that’s sure to disappear fast!
Honey Mustard Chicken Flatbread
Mmm, get ready to ditch boring dinners forever because this honey mustard chicken flatbread is about to become your new weeknight hero—it’s so deliciously addictive, you might just start planning your next meal before you’ve finished the first bite!
Ingredients
– 1 pound boneless, skinless chicken breasts, thinly sliced
– 2 tablespoons smooth Dijon mustard
– 2 tablespoons golden honey
– 1 tablespoon rich extra virgin olive oil
– 1 teaspoon fragrant garlic powder
– 1/2 teaspoon finely ground black pepper
– 1/4 teaspoon flaky sea salt
– 2 pre-baked flatbreads, soft and pliable
– 1 cup shredded mozzarella cheese, creamy and melty
– 1/4 cup thinly sliced red onion, crisp and vibrant
– 2 tablespoons fresh chopped parsley, bright and herbaceous
Instructions
1. Preheat your oven to 400°F (200°C) to ensure it’s perfectly hot for baking.
2. In a medium bowl, whisk together the smooth Dijon mustard, golden honey, rich extra virgin olive oil, fragrant garlic powder, finely ground black pepper, and flaky sea salt until fully combined.
3. Add the thinly sliced boneless, skinless chicken breasts to the bowl, tossing to coat them evenly in the honey mustard mixture.
4. Heat a large skillet over medium-high heat and cook the coated chicken for 5-7 minutes, stirring occasionally, until it’s fully cooked through and has a golden-brown sear.
5. Place the soft and pliable pre-baked flatbreads on a baking sheet lined with parchment paper.
6. Evenly sprinkle the creamy and melty shredded mozzarella cheese over the flatbreads, leaving a small border around the edges.
7. Top the cheese with the cooked honey mustard chicken, distributing it uniformly.
8. Scatter the crisp and vibrant thinly sliced red onion over the chicken layer.
9. Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbly and the edges of the flatbread are lightly golden.
10. Remove from the oven and immediately garnish with the bright and herbaceous fresh chopped parsley.
11. Let the flatbread rest for 2-3 minutes before slicing to allow the cheese to set slightly.
12. Slice into wedges and serve warm. A total flavor explosion awaits with each bite—the tender chicken, sweet and tangy sauce, and gooey cheese create a texture that’s irresistibly crispy yet soft. Amp up the fun by serving it alongside a simple arugula salad or dipping it into extra honey mustard for an extra kick!
Tuna Melt Flatbread Sensation
Ready to upgrade your lunch game from “meh” to “more, please”? This tuna melt flatbread sensation combines crispy, cheesy goodness with protein-packed tuna in a way that’ll make your taste buds do a happy dance. It’s the perfect quick fix for when you’re craving something deliciously satisfying without the fuss.
Ingredients
– 2 cans (5 oz each) of premium chunk light tuna in water, drained
– 1/2 cup of creamy mayonnaise
– 1/4 cup of finely diced crisp celery
– 2 tablespoons of sweet pickle relish
– 1 teaspoon of zesty yellow mustard
– 1/4 teaspoon of freshly ground black pepper
– 4 pieces of soft flatbread or naan
– 1 cup of shredded sharp cheddar cheese
– 2 tablespoons of rich extra virgin olive oil
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. In a medium bowl, combine the drained tuna, mayonnaise, diced celery, pickle relish, yellow mustard, and black pepper, mixing gently until well incorporated.
3. Brush one side of each flatbread lightly with the extra virgin olive oil to help it crisp up in the oven.
4. Place the flatbreads oiled-side down on the prepared baking sheet.
5. Evenly spread the tuna mixture over each flatbread, leaving a small border around the edges to prevent overflow.
6. Sprinkle the shredded cheddar cheese generously over the tuna layer, covering it completely.
7. Bake in the preheated oven for 10–12 minutes, or until the cheese is fully melted and bubbly and the edges of the flatbread are golden brown.
8. Remove from the oven and let cool for 2–3 minutes before slicing into quarters with a sharp knife.
9. Serve immediately while warm and enjoy!
Vibrant and utterly addictive, this dish boasts a delightful contrast of textures—crispy flatbread base meets creamy, cheesy tuna filling. For a fun twist, top with a sprinkle of fresh herbs or a dash of hot sauce before serving to really make it pop.
Buffalo Chicken Flatbread Temptation
Craving something that’ll make your taste buds do a happy dance? This Buffalo Chicken Flatbread Temptation is here to rescue your dinner routine with a spicy, cheesy, utterly irresistible twist on classic flavors. Get ready to dive into a flatbread that’s crispy, saucy, and packed with personality—no boring meals allowed!
Ingredients
– 1 pre-made flatbread crust
– 1 cup shredded cooked chicken breast
– 1/2 cup tangy Buffalo sauce
– 1 cup shredded sharp cheddar cheese
– 1/4 cup crumbled creamy blue cheese
– 1/4 cup finely diced crisp celery
– 2 tablespoons rich ranch dressing
– 1 tablespoon chopped fresh parsley
Instructions
1. Preheat your oven to 400°F (200°C) to ensure it’s perfectly hot for baking.
2. Place the pre-made flatbread crust on a baking sheet lined with parchment paper for easy cleanup.
3. In a medium bowl, toss the shredded cooked chicken breast with the tangy Buffalo sauce until fully coated.
4. Evenly spread the saucy chicken mixture over the flatbread crust, leaving a small border around the edges.
5. Sprinkle the shredded sharp cheddar cheese over the chicken layer for a melty, gooey finish.
6. Top with the crumbled creamy blue cheese for an extra punch of flavor.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the edges are golden brown.
8. Remove from the oven and let it cool for 2-3 minutes to set slightly.
9. Drizzle the rich ranch dressing over the top in a zigzag pattern.
10. Garnish with the finely diced crisp celery and chopped fresh parsley for freshness and crunch.
But wait, there’s more! The first bite delivers a satisfying crunch from the flatbread, followed by the spicy kick of Buffalo sauce and the cool, creamy contrast of ranch. Serve it sliced into wedges for game day, or pair it with a crisp salad for a full meal that’s anything but ordinary.
Steak & Cheese Flatbread Experience
Dare we say it? This steak and cheese flatbread is the culinary equivalent of finding a twenty-dollar bill in your jeans pocket—unexpectedly delightful and oh-so-satisfying. Get ready to transform your kitchen into a flavor-packed pizzeria without the delivery fee!
Ingredients
– 1 pound thinly sliced ribeye steak
– 2 tablespoons rich extra virgin olive oil
– 1 large yellow onion, thinly sliced
– 1 large green bell pepper, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon coarse kosher salt
– ½ teaspoon freshly ground black pepper
– 4 pre-made flatbreads
– 2 cups shredded provolone cheese
– ¼ cup chopped fresh parsley
Instructions
1. Preheat your oven to 425°F and place a baking sheet inside to heat up.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering.
3. Add the sliced ribeye steak and cook for 2-3 minutes per side until browned but still pink inside.
4. Remove steak from skillet and set aside on a plate.
5. Add remaining tablespoon of olive oil to the same skillet.
6. Add sliced onion and bell pepper, cooking for 5-7 minutes until softened and slightly caramelized.
7. Stir in minced garlic and cook for 30 seconds until fragrant.
8. Season vegetables with kosher salt and black pepper, then remove from heat.
9. Carefully remove the hot baking sheet from oven using oven mitts.
10. Place flatbreads on the hot baking sheet—this creates a crispy crust!
11. Top each flatbread evenly with the vegetable mixture.
12. Arrange cooked steak slices over the vegetables.
13. Sprinkle shredded provolone cheese generously over everything.
14. Bake for 8-10 minutes until cheese is bubbly and golden brown.
15. Remove from oven and immediately sprinkle with fresh parsley.
Every bite delivers that perfect crunch from the flatbread contrasting with the juicy, savory steak and melted provolone. Elevate your next game night by slicing these into strips for easy sharing, or go full gourmet with a drizzle of garlic aioli!
Turkey & Bacon Avocado Flatbread
Just when you thought flatbread couldn’t get any better, we’re throwing turkey, bacon, and avocado into the mix—because why choose between breakfast and dinner when you can have both in one gloriously crispy package? This handheld masterpiece combines smoky, savory, and creamy elements that’ll make your taste buds do a happy dance, proving that sometimes the best meals are the ones that break all the rules (and maybe a few napkins). Get ready to elevate your weeknight dinner game with this crowd-pleaser that’s as fun to make as it is to devour!
Ingredients
– 1 pre-made flatbread crust
– 4 slices of thick-cut smoky bacon
– 1 cup of shredded roasted turkey breast
– 1 ripe, creamy avocado
– 1/2 cup of shredded sharp cheddar cheese
– 2 tablespoons of rich extra virgin olive oil
– 1/4 cup of tangy Greek yogurt
– 1 teaspoon of zesty lime juice
– 1/4 teaspoon of finely ground black pepper
– 1/4 teaspoon of flaky sea salt
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Place the pre-made flatbread crust on the prepared baking sheet and brush it evenly with 1 tablespoon of rich extra virgin olive oil for a golden, crispy base.
3. Cook 4 slices of thick-cut smoky bacon in a skillet over medium heat for 8–10 minutes until crispy, then drain on paper towels and crumble into bits.
4. Spread 1 cup of shredded roasted turkey breast evenly over the oiled flatbread crust.
5. Sprinkle the crumbled bacon and 1/2 cup of shredded sharp cheddar cheese over the turkey layer.
6. Bake the flatbread in the preheated oven for 12–15 minutes, until the cheese is fully melted and the edges are golden brown.
7. While baking, mash 1 ripe, creamy avocado in a bowl with 1/4 cup of tangy Greek yogurt, 1 teaspoon of zesty lime juice, 1/4 teaspoon of finely ground black pepper, and 1/4 teaspoon of flaky sea salt until smooth.
8. Remove the flatbread from the oven and let it cool for 2–3 minutes to set the toppings.
9. Dollop the avocado mixture over the warm flatbread, slice into wedges, and serve immediately.
Buttery, crisp flatbread meets the smoky crunch of bacon and the velvety smoothness of avocado cream for a texture party in every bite. Serve it as a hearty appetizer cut into strips or as a main dish alongside a fresh salad for a meal that’s effortlessly impressive and downright delicious.
Meatball Marinara Flatbread Twist
Mmm, get ready to twist up your pizza night with this glorious mashup that’ll have your taste buds doing a happy dance! Meatball Marinara Flatbread Twist takes all the cozy, saucy goodness you love and wraps it up in a crispy, golden package—no fork required (but maybe a napkin or three).
Ingredients
– 1 pound of juicy, seasoned ground beef meatballs
– 1 cup of vibrant, tangy marinara sauce
– 2 pre-made flatbreads, soft and pliable
– 1 cup of shredded, melty mozzarella cheese
– 2 tablespoons of rich extra virgin olive oil
– 1 teaspoon of fragrant, dried Italian seasoning
– ½ teaspoon of flaky sea salt
– ¼ teaspoon of freshly cracked black pepper
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2. In a skillet over medium heat, warm 1 tablespoon of rich extra virgin olive oil and cook 1 pound of juicy, seasoned ground beef meatballs for 8–10 minutes, turning occasionally until browned and cooked through.
3. Tip: Don’t overcrowd the skillet—this ensures a perfect sear on every meatball!
4. Lay 2 pre-made flatbreads on the prepared baking sheet and brush lightly with the remaining 1 tablespoon of rich extra virgin olive oil.
5. Spread 1 cup of vibrant, tangy marinara sauce evenly over each flatbread, leaving a ½-inch border around the edges.
6. Evenly distribute the cooked meatballs and 1 cup of shredded, melty mozzarella cheese over the sauce.
7. Sprinkle 1 teaspoon of fragrant, dried Italian seasoning, ½ teaspoon of flaky sea salt, and ¼ teaspoon of freshly cracked black pepper over the top.
8. Carefully twist each flatbread into a loose roll, sealing the edges gently to prevent filling spillage.
9. Tip: If the flatbread cracks, warm it for 10 seconds in the microwave to make it more flexible.
10. Bake in the preheated oven for 12–15 minutes, until the flatbread is golden brown and the cheese is bubbly.
11. Tip: For extra crispiness, broil for the last 1–2 minutes, but watch closely to avoid burning!
12. Remove from the oven and let cool for 5 minutes before slicing into portions.
Really, the magic here is in that crispy-on-the-outside, saucy-on-the-inside texture—each bite delivers a punch of savory meatballs and gooey cheese. Serve it sliced with a side of extra marinara for dipping, or get fancy and top with fresh basil for a pop of color and flavor that’ll make it Instagram-worthy in seconds!
Egg & Cheese Breakfast Flatbread
Rise and shine, sleepyheads! This egg-cellent flatbread is about to become your new breakfast obsession—because who says pizza rules can’t apply before noon? Get ready to crunch your way to morning glory.
Ingredients
– 1 pre-made flatbread crust
– 2 large farm-fresh eggs
– 1/2 cup shredded sharp cheddar cheese
– 1/4 cup diced crispy cooked bacon
– 2 tbsp rich extra virgin olive oil
– 1/4 tsp finely ground black pepper
– 1/4 tsp flaky sea salt
– 1 tbsp freshly chopped chives
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Brush the flatbread crust evenly with 1 tablespoon of rich extra virgin olive oil.
3. Sprinkle 1/4 cup of shredded sharp cheddar cheese over the oiled flatbread.
4. Crack 2 large farm-fresh eggs directly onto the flatbread, spacing them apart.
5. Top with 1/4 cup of diced crispy cooked bacon, 1/4 tsp finely ground black pepper, and 1/4 tsp flaky sea salt.
6. Bake for 10–12 minutes, or until the egg whites are fully set and the yolks are still slightly runny.
7. Remove from the oven and immediately sprinkle with the remaining 1/4 cup shredded sharp cheddar cheese and 1 tbsp freshly chopped chives.
8. Drizzle the remaining 1 tablespoon of rich extra virgin olive oil over the top.
9. Let cool for 2 minutes before slicing into quarters.
Tip: For extra crispiness, place the flatbread directly on the oven rack for the last 2 minutes of baking. Tip: Use room-temperature eggs to help them cook evenly without overcooking the crust. Tip: If you prefer firmer yolks, bake for an additional 2–3 minutes.
Mornings just got a major upgrade with this flatbread’s satisfying crunch, gooey cheese, and rich, savory flavors. Serve it alongside a zesty arugula salad or dunk slices into hot sauce for a spicy kick that’ll wake up your taste buds faster than caffeine!
Roasted Veggie and Hummus Flatbread
Who knew a humble flatbread could become the life of the party? This roasted veggie and hummus masterpiece is basically a flavor fiesta on a crispy canvas, guaranteed to make your taste buds do a happy dance.
Ingredients
– 1 large store-bought flatbread
– 1 cup creamy classic hummus
– 1 medium zucchini, sliced into ¼-inch thick rounds
– 1 red bell pepper, cut into ½-inch strips
– 1 small red onion, thinly sliced into half-moons
– 2 tablespoons rich extra virgin olive oil
– ½ teaspoon coarse kosher salt
– ¼ teaspoon freshly cracked black pepper
– ¼ cup crumbled tangy feta cheese
– 2 tablespoons chopped fresh parsley
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Toss the zucchini rounds, bell pepper strips, and red onion slices with the extra virgin olive oil, kosher salt, and black pepper in a medium bowl until evenly coated.
3. Spread the vegetables in a single layer on the prepared baking sheet.
4. Roast the vegetables for 20-25 minutes at 400°F until tender and slightly caramelized at the edges.
5. Place the flatbread directly on the oven rack and bake for 5-7 minutes at 400°F until lightly crisp and warmed through.
6. Spread the creamy hummus evenly over the warm flatbread, leaving a ½-inch border around the edges.
7. Arrange the roasted vegetables in an even layer over the hummus.
8. Sprinkle the crumbled feta cheese over the vegetables.
9. Return the flatbread to the oven and bake for 3-5 minutes at 400°F just until the cheese begins to soften.
10. Remove from oven and immediately garnish with the fresh chopped parsley.
Unbelievably satisfying with its contrast of crispy flatbread against the creamy hummus and tender roasted veggies! The caramelized edges of the vegetables play beautifully with the tangy feta, making this perfect for slicing into wedges and serving as a stunning centerpiece at your next gathering.
Conclusion
Variety is the spice of life, and these 30 Subway flatbread recipes offer endless inspiration for easy, tasty meals. We hope you try a few, share your favorites in the comments, and pin this roundup to your Pinterest boards for future cooking adventures!
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
