Are you tired of the same old boring sandwiches? Look no further! Subs are a classic, and when done right, can be incredibly satisfying. From savory meats to tangy cheeses, there’s something for everyone in this collection of 20 mouth-watering sub sandwich recipes.
Whether you’re looking for a quick lunch or a filling dinner, these subs will hit the spot. And with such a variety of flavors and ingredients, you’ll never get bored. So why settle for an ordinary sub when you can have an extraordinary one? Dive in to discover your new favorite recipe!
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Classic Italian Sub with Salami and Provolone
Savor the flavors of Italy with this mouthwatering sub sandwich, featuring cured salami and melted provolone cheese.
Ingredients:
– 1 crusty Italian bread (such as Ciabatta or Focaccia)
– 6-8 slices of salami
– 2 tablespoons of olive oil
– 2 cups of shredded provolone cheese
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Slice the Italian bread in half lengthwise.
3. Spread 1 tablespoon of olive oil on each bread half.
4. Arrange 3-4 slices of salami on each bread half, leaving a small border around the edges.
5. Sprinkle shredded provolone cheese over the salami.
6. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from oven and sprinkle with chopped parsley. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Philly Cheesesteak Sub with Caramelized Onions
Get ready to satisfy your cravings with this classic Philly cheesesteak sub, elevated by the sweet and savory flavors of caramelized onions. This easy-to-make recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 lb thinly sliced ribeye steak
– 4 hoagie rolls
– 2 large onions, thinly sliced
– 2 tbsp butter
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, melt 1 tbsp of butter over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
3. Grill steak for 3-4 minutes per side, or until cooked to desired level of doneness. Slice into thin strips.
4. Assemble subs by spreading cheese on the bottom half of each roll, then adding grilled steak and caramelized onions. Top with parsley and serve.
Cooking Time: 25-30 minutes
Turkey and Avocado Club Sub
Elevate your sandwich game with this delicious Turkey and Avocado Club Sub recipe. A perfect combination of savory turkey, creamy avocado, crunchy lettuce, and melted Swiss cheese on a toasted sub roll.
Ingredients:
– 1 pound sliced deli turkey breast
– 2 ripe avocados, mashed
– 4 slices of Swiss cheese
– 2 cups shredded iceberg lettuce
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 4 sub rolls
Instructions:
1. Preheat oven to 350°F (175°C).
2. Toast the sub rolls for 5 minutes.
3. Spread mayonnaise on each roll, followed by a slice of turkey breast.
4. Top with mashed avocado, shredded lettuce, and a slice of Swiss cheese.
5. Drizzle Dijon mustard over the top.
6. Serve immediately.
Cooking Time: 10-12 minutes
Spicy Buffalo Chicken Sub with Blue Cheese
Elevate your sandwich game with this spicy and savory Spicy Buffalo Chicken Sub with Blue Cheese. This mouthwatering combination of crispy chicken, creamy blue cheese, and tangy buffalo sauce is sure to satisfy your cravings.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 4 sub rolls
– 8 ounces blue cheese crumbles
– 1 cup shredded lettuce
– 1/2 cup sliced red onion
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from heat and brush with Frank’s RedHot sauce.
4. Assemble subs by placing cooked chicken on rolls, topping with blue cheese crumbles, lettuce, onion, and a drizzle of buffalo sauce.
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Veggie Supreme Sub with Hummus and Roasted Peppers
Elevate your sandwich game with this flavorful Veggie Supreme Sub, featuring creamy hummus and sweet roasted peppers. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 4 sub rolls
– 1/2 cup hummus
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 2 medium zucchinis, sliced
– 1 medium eggplant, sliced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss bell peppers with a pinch of salt and roast for 20-25 minutes or until tender.
3. Spread hummus on each sub roll.
4. Add roasted peppers, zucchinis, eggplant, and parsley on top of the hummus.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 25-30 minutes
Meatball Marinara Sub with Melted Mozzarella
Elevate your sandwich game with this classic Italian-inspired recipe that combines juicy meatballs, rich marinara sauce, and melted mozzarella cheese on a crispy sub roll.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 cup marinara sauce (homemade or store-bought)
– 4 Italian-style sub rolls
– 8 oz mozzarella cheese, sliced
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, and Parmesan cheese. Form into meatballs.
3. Place meatballs on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
4. Meanwhile, toast sub rolls by placing them in the oven for 2-3 minutes or grilling them lightly.
5. Assemble subs by placing 2-3 meatballs on each roll, followed by a spoonful of marinara sauce and a slice of mozzarella cheese.
6. Return subs to the oven for an additional 2-3 minutes or until cheese is melted and bubbly.
7. Garnish with chopped basil leaves, if desired.
Cooking Time: 25-30 minutes
Tuna Salad Sub with Pickles and Lettuce
A refreshing twist on the classic tuna salad sandwich, this recipe adds a tangy crunch from pickles and crisp lettuce.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 teaspoon of chopped fresh dill
– Salt and pepper to taste
– 4 slices of whole wheat bread
– 2 tablespoons of pickle slices
– 2 lettuce leaves
Instructions:
1. In a medium bowl, combine tuna, mayonnaise, Dijon mustard, and chopped dill.
2. Season with salt and pepper to taste.
3. Cut the bread into sub sandwich form (or use pre-made subs).
4. Spoon the tuna salad onto the bread.
5. Top with pickle slices and lettuce leaves.
6. Serve immediately.
Cooking Time: 10 minutes
BBQ Pulled Pork Sub with Coleslaw
This mouthwatering sandwich combines tender and juicy pulled pork, tangy coleslaw, and crunchy sub rolls for a delightful summer treat.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 4 hamburger buns or sub rolls
– 1 head of cabbage, shredded
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Optional: pickles, jalapeños, or cilantro for added flavor
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a slow cooker, combine pork shoulder and BBQ sauce. Cook on low for 8 hours.
3. Shred the pork with two forks.
4. Meanwhile, mix coleslaw ingredients in a bowl until combined.
5. Split sub rolls in half and toast.
6. Assemble sandwiches by spooning pulled pork onto the rolls, topping with coleslaw.
7. Serve immediately.
Cooking Time: 8 hours (slow cooker) + 15 minutes (assembly)
Greek Gyro Sub with Tzatziki Sauce
Greek Gyro Sub with Tzatziki Sauce Recipe
Experience the flavors of Greece with this classic gyro sub recipe, served with a refreshing tzatziki sauce.
Ingredients:
– 1 pound ground lamb or beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4-6 gyro wraps (pita bread)
– Tzatziki sauce ingredients: 1 cup Greek yogurt, 1/2 cup diced cucumber, 1 tablespoon lemon juice, 1 minced garlic clove, salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground meat, onion, garlic, paprika, salt, and pepper. Mix well.
3. Wrap the mixture onto the gyro wraps, about 1/4 cup per wrap.
4. Bake for 15-20 minutes or until cooked through.
5. Meanwhile, prepare tzatziki sauce by combining all ingredients in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 25-30 minutes
Serve: Slice the gyro subs and serve with tzatziki sauce and your favorite toppings.
Caprese Sub with Fresh Mozzarella and Basil
This classic Italian-inspired sub sandwich brings together the creamy freshness of mozzarella cheese, the sweet flavor of ripe tomatoes, and the bright herbaceousness of basil. It’s a simple yet satisfying snack or light meal that’s perfect for any time.
Ingredients:
– 4-6 fresh basil leaves
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, sliced
– 1 crusty sub roll
– Salt and pepper to taste
– Extra-virgin olive oil (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the sub roll in half lengthwise.
3. Arrange tomato slices on the bottom half of the sub roll.
4. Top tomatoes with mozzarella cheese slices.
5. Add a few fresh basil leaves on top of the cheese.
6. Season with salt and pepper to taste.
7. Drizzle with olive oil, if desired.
8. Assemble the sandwich by placing the top half of the sub roll on top of the filling.
Cooking Time: None required!
Chicken Caesar Sub with Parmesan Crisps
Elevate your lunch game with this classic Chicken Caesar Sub, topped with crispy Parmesan crisps and served on a crusty sub roll. This easy recipe is perfect for a quick weeknight dinner or packed lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1/4 cup Caesar dressing
– 2 cloves garlic, minced
– 2 cups romaine lettuce, chopped
– 1 cup shredded mozzarella cheese
– 4 sub rolls
– Parmesan crisps (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook chicken in olive oil until browned and cooked through.
3. In a small bowl, whisk together Caesar dressing and garlic.
4. Add cooked chicken to the dressing mixture and toss to coat.
5. Assemble subs by spreading chicken mixture on sub rolls, topping with lettuce and mozzarella cheese.
6. Place Parmesan crisps on top of subs.
7. Bake in preheated oven for 5-7 minutes or until cheese is melted and crisps are golden brown.
Cooking Time: 15-20 minutes
Reuben Sub with Corned Beef and Sauerkraut
This iconic sandwich combines the rich flavors of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on toasted rye bread.
Ingredients:
– 4 slices of rye bread
– 8 oz corned beef, thinly sliced
– 1/2 cup sauerkraut, drained
– 2 tablespoons Thousand Island dressing
– 2 slices of Swiss cheese
– Lettuce leaves (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Layer each sub with corned beef, sauerkraut, and Swiss cheese.
3. Spread a layer of Thousand Island dressing on top of the cheese.
4. Place the subs in the panini press or grill for 3-4 minutes, or until the cheese is melted and the bread is toasted.
5. Assemble the remaining subs in the same manner.
6. Serve immediately, garnished with lettuce leaves if desired.
Cooking Time: 3-4 minutes
Jalapeño Popper Sub with Cream Cheese and Bacon
Spice up your sandwich game with this creamy, crunchy, and oh-so-delicious twist on the classic sub.
Ingredients:
– 1 baguette, sliced into 6-inch pieces
– 12-15 jalapeños, seeded and chopped
– 8 oz cream cheese, softened
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine chopped jalapeños and cream cheese. Mix until well combined.
3. Spread about 2 tbsp of the jalapeño-cream mixture onto each baguette piece.
4. Top with crumbled bacon and shredded cheddar cheese (if using).
5. Place subs on a baking sheet and bake for 10-12 minutes, or until cheese is melted and bubbly.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Roast Beef and Cheddar Sub with Horseradish Mayo
Elevate the humble sandwich game with this flavorful combination of tender roast beef, melted cheddar cheese, and a tangy kick from horseradish mayo.
Ingredients:
– 1 sub roll
– 4 oz roast beef (thinly sliced)
– 2 slices cheddar cheese
– 2 tbsp butter
– 2 tsp prepared horseradish
– 1/2 cup mayonnaise
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the sub roll on a baking sheet and toast for 5 minutes.
3. Top the toasted sub with sliced roast beef, leaving a small border around the edges.
4. Place two slices of cheddar cheese on top of the roast beef.
5. Dot the top of the cheese with butter.
6. In a separate bowl, mix together horseradish and mayonnaise.
7. Spread the horseradish mayo mixture evenly over the top of the cheese.
8. Add lettuce, tomato, and onion if desired.
9. Serve immediately.
Cooking Time: 5 minutes (toasting sub) + 10-15 minutes (roast beef cooking time)
BLT Sub with Crispy Bacon and Garlic Aioli
Elevate the classic BLT sandwich to new heights with crispy bacon and a rich garlic aioli. This flavorful combination is sure to satisfy your cravings.
Ingredients:
– 4 slices of bread ( Ciabatta or baguette work well)
– 6 slices of crispy cooked bacon
– 2 large lettuce leaves
– 2 medium tomato slices
– 1/2 cup Garlic Aioli (see below for recipe)
– Mayonnaise or butter, optional
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cook the bacon slices until crispy, then set aside.
3. Toast the bread slices until lightly browned.
4. Assemble the sandwiches by spreading Garlic Aioli on each bread slice, followed by a lettuce leaf, tomato slice, and two pieces of crispy bacon.
5. Top with mayonnaise or butter if desired.
6. Serve immediately and enjoy!
Cooking Time:
– Bacon cooking time: 10-12 minutes
– Toasting bread: 2-3 minutes
Cuban Sub with Ham, Pork, and Swiss Cheese
Savor the flavors of Cuba with this mouthwatering sub sandwich, featuring tender ham, juicy pork, melted Swiss cheese, and tangy pickles.
Ingredients:
– 4 crusty Cuban bread rolls
– 2 tablespoons butter
– 4 slices prosciutto or ham
– 1 pound roasted pork shoulder, thinly sliced
– 4 slices Swiss cheese
– 1/4 cup finely chopped fresh cilantro
– 1/4 cup thinly sliced dill pickle chips
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the Cuban bread rolls on the outside.
3. Assemble the subs by placing two slices of ham, then two slices of pork, and one slice of Swiss cheese onto each roll.
4. Top with chopped cilantro and pickle chips.
5. Grill the subs for 2-3 minutes or until the cheese is melted and the bread is toasted.
6. Serve immediately.
Cooking Time: 10-12 minutes
Pesto Chicken Sub with Sun-Dried Tomatoes
Elevate your sandwich game with this flavorful and easy-to-make Pesto Chicken Sub featuring sun-dried tomatoes. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp pesto sauce
– 4 sub rolls
– 1 cup shredded mozzarella cheese
– 1/2 cup sliced sun-dried tomatoes
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix chicken breast with pesto sauce.
3. Season with salt and pepper.
4. Place the chicken mixture on the sub rolls.
5. Top with shredded mozzarella cheese and sliced sun-dried tomatoes.
6. Drizzle with garlic-infused olive oil (optional).
7. Bake for 12-15 minutes or until cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Southwest Chicken Sub with Chipotle Mayo
Experience the bold flavors of the Southwest with this mouthwatering sub sandwich featuring chipotle-infused mayonnaise, crispy chicken, and fresh veggies. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 4 sub rolls
– 1/4 cup chipotle mayo (see below for recipe)
– Lettuce, tomatoes, avocado, and red onion (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Add chicken breasts and marinate for at least 30 minutes or overnight.
4. Grill or bake chicken until cooked through.
5. Assemble subs by spreading chipotle mayo on each roll, then adding sliced chicken, lettuce, tomatoes, avocado, and red onion (if using).
6. Serve immediately.
Chipotle Mayo Recipe:
– 1/2 cup mayonnaise
– 1-2 chipotle peppers in adobo sauce, minced
– Salt to taste
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Egg Salad Sub with Fresh Herbs
This egg salad sub recipe adds a burst of freshness with the addition of herbs, making it perfect for a quick and satisfying lunch or dinner.
Ingredients:
– 4 large eggs, hard-boiled and cooled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh parsley
– 1 teaspoon chopped fresh dill
– Salt and pepper to taste
– 4 sub rolls
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Cut the eggs into quarters.
2. In a medium bowl, combine mayonnaise, Dijon mustard, parsley, and dill. Mix well.
3. Add the egg quarters to the bowl and gently fold until coated with the herb-mayo mixture.
4. Season with salt and pepper to taste.
5. Split the sub rolls in half and toast lightly.
6. Assemble the subs by placing 1/2 cup of the egg salad on each roll.
7. Top with lettuce leaves, tomato slices (if using), and serve.
Cooking Time: 10 minutes
French Dip Sub with Au Jus for Dipping
A classic French dip sandwich paired with a rich au jus for dipping – the perfect comfort food.
Ingredients:
– 1 large sub roll
– 8 oz beef brisket or roast, thinly sliced
– 2 tbsp butter
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Butter the sub roll and toast until lightly browned.
3. In a large skillet, sauté the onion and garlic until softened.
4. Add the sliced beef and cook until browned, about 5 minutes.
5. Add the beef broth and red wine (if using) to the skillet. Bring to a simmer and cook for 10 minutes.
6. Assemble the sandwich by placing the beef mixture onto the toasted sub roll.
7. Serve with the au jus for dipping.
Cooking Time: 30-40 minutes
Summary
Get ready to elevate your sandwich game with these 20 delicious sub recipes! From classic combinations like Italian salami and provolone to international flavors like Greek gyro and Cuban ham, there’s something for every occasion. Whether you’re in the mood for meatball marinara or veggie supreme, this collection has it all. With a range of fillings, toppings, and condiments, you’ll never get bored with these creative sub sandwich ideas.