When it comes to delicious and nutritious sides, few vegetables can rival the humble yellow squash. Its mild flavor and soft texture make it a perfect canvas for a wide range of flavors and ingredients. In this article, we’ll explore 18 mouth-watering stuffed yellow squash recipes that are sure to impress your family and friends.
From classic combinations like cheesy bacon and Mediterranean-inspired feta and olives, to bold international flavors like Thai curry and Moroccan spice, there’s something here for every taste bud and occasion. Whether you’re looking for a comforting side dish for a weeknight dinner or an elegant main course for a special event, these stuffed yellow squash recipes are sure to become new favorites.
So what are you waiting for? Dive in and discover the amazing world of stuffed yellow squash!
Cheesy Stuffed Yellow Squash with Bacon
A flavorful twist on a summer classic, this recipe combines the sweetness of yellow squash with the savory goodness of bacon and melted cheese. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4-6 yellow squash, halved lengthwise
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Scoop out the seeds and pulp from each squash half, leaving a shell about 1/4 inch thick.
3. In a bowl, mix together crumbled bacon, cheddar cheese, and Parmesan cheese.
4. Stuff each squash half with the bacon-cheese mixture, dividing it evenly among the four squash.
5. Drizzle olive oil over the stuffed squash and season with salt and pepper to taste.
6. Place the stuffed squash on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mediterranean Stuffed Yellow Squash with Feta and Olives
This recipe is a flavorful twist on traditional stuffed squash, incorporating the bright, zesty flavors of the Mediterranean. The combination of creamy feta, salty olives, and sweet yellow squash creates a delightful harmony of textures and tastes.
Ingredients:
– 2 medium yellow squash
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. In a bowl, mix together feta cheese, olives, garlic, salt, and pepper.
4. Divide the mixture evenly among the squash halves, spooning it into the cavities.
5. Drizzle the tops with olive oil and sprinkle with parsley (if using).
6. Place the stuffed squash on a baking sheet and bake for 40-45 minutes, or until the squash is tender.
Cook Time: 40-45 minutes
Spicy Sausage and Rice Stuffed Yellow Squash
Spicy Sausage and Rice Stuffed Yellow Squash Recipe Summary: This flavorful recipe combines tender yellow squash with spicy sausage, fluffy rice, and a hint of herbs, making for a satisfying main course or side dish.
Ingredients:
– 4 medium yellow squash
– 1 lb spicy sausage (such as Andouille), casings removed
– 1 cup cooked white rice
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the squash in half lengthwise and scoop out seeds.
3. Cook sausage in a pan over medium-high heat, breaking apart with spoon, until browned and cooked through.
4. In a separate bowl, combine cooked rice, chopped onion, and minced garlic.
5. Stuff each squash half with the sausage mixture, filling to the top.
6. Drizzle olive oil over the stuffed squash and sprinkle with salt and pepper.
7. Bake for 25-30 minutes or until squash is tender.
Cooking Time: 25-30 minutes
Vegetarian Stuffed Yellow Squash with Quinoa and Chickpeas
This flavorful and nutritious dish is perfect for a weeknight dinner or a special occasion. By stuffing yellow squash with quinoa, chickpeas, and Mediterranean spices, you’ll create a deliciously healthy meal that’s sure to please.
Ingredients:
– 4 medium-sized yellow squash
– 1 cup cooked quinoa
– 1 can chickpeas (drained and rinsed)
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. In a bowl, mix together cooked quinoa, chickpeas, parsley, garlic, paprika, salt, and pepper.
4. Stuff each squash half with the quinoa mixture, dividing it evenly among the four squash.
5. Drizzle olive oil over the stuffed squash and sprinkle with feta cheese (if using).
6. Place the stuffed squash on a baking sheet and bake for 25-30 minutes, or until the squash is tender.
Cooking Time: 25-30 minutes
Greek-Inspired Stuffed Yellow Squash with Lamb and Mint
Savor the flavors of Greece with this unique stuffed squash recipe, featuring tender lamb and refreshing mint.
Ingredients:
– 2 medium yellow squash (about 1 pound each)
– 1/4 cup lamb mixture (see below)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh mint leaves for garnish
Lamb Mixture:
– 1/2 pound ground lamb
– 1 clove garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the squash in half lengthwise and scoop out seeds.
3. In a bowl, combine lamb mixture, salt, and pepper.
4. Stuff each squash half with the lamb mixture, dividing it evenly.
5. Drizzle olive oil over the stuffed squash and season with salt and pepper.
6. Place on a baking sheet lined with parchment paper and bake for 45-50 minutes or until the squash is tender.
Creamy Spinach and Artichoke Stuffed Yellow Squash
Add a delightful twist to traditional squash recipes with this creamy spinach and artichoke stuffed yellow squash dish. This flavorful and visually appealing side dish is perfect for special occasions or everyday meals.
Ingredients:
– 4 medium-sized yellow squash
– 1 package frozen chopped spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the yellow squash in half lengthwise, scoop out the seeds, and place on a baking sheet.
3. In a bowl, combine spinach, artichoke hearts, cream cheese, Parmesan cheese, parsley, salt, and pepper. Mix well.
4. Stuff each squash half with the creamy spinach mixture.
5. Drizzle olive oil over the stuffed squash.
6. Bake for 25-30 minutes or until the squash is tender.
Cooking Time: 25-30 minutes
Mexican-Style Stuffed Yellow Squash with Ground Beef and Corn
This recipe combines the flavors of Mexico with a delicious twist on traditional stuffed squash. The ground beef and corn add a hearty and satisfying element to this colorful dish.
Ingredients:
– 4 medium yellow squash, halved lengthwise
– 1 lb ground beef
– 1/2 cup frozen corn kernels, thawed
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, minced garlic, and cumin to the skillet and cook until the onion is translucent.
4. Stuff each squash half with the beef mixture, followed by a spoonful of corn kernels.
5. Place the stuffed squash on a baking sheet and drizzle with olive oil.
6. Bake for 30-40 minutes or until the squash is tender.
Cooking Time: 30-40 minutes
Herbed Goat Cheese and Sun-Dried Tomato Stuffed Yellow Squash
This recipe combines the freshness of herbs with the creaminess of goat cheese, the sweetness of sun-dried tomatoes, and the natural sweetness of yellow squash. A perfect summer side dish or light lunch.
Ingredients:
– 4 medium-sized yellow squash
– 1/2 cup herbed goat cheese (chèvre), softened
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/4 cup sun-dried tomatoes, chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. In a bowl, mix together the goat cheese, parsley, basil, salt, and pepper.
4. Stuff each squash half with the goat cheese mixture, dividing it evenly among the four squashes.
5. Drizzle the tops with olive oil and sprinkle with sun-dried tomatoes.
6. Place the stuffed squash on a baking sheet lined with parchment paper and bake for 30-40 minutes, or until the squash is tender.
Cooking Time: 30-40 minutes
Southwestern Stuffed Yellow Squash with Black Beans and Avocado
This recipe combines the sweetness of yellow squash with the savory flavors of black beans, avocado, and spices, creating a delicious and nutritious dish perfect for any occasion.
Ingredients:
– 4 medium yellow squash
– 1 cup cooked black beans
– 1 ripe avocado, diced
– 1/2 cup shredded cheese (Monterey Jack or Cheddar)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. In a bowl, mix together black beans, avocado, cheese, olive oil, onion, garlic, cumin, salt, and pepper.
4. Stuff each squash half with the bean mixture, dividing it evenly among the four squashes.
5. Place the stuffed squashes on a baking sheet and bake for 25-30 minutes or until the squash is tender.
6. Garnish with fresh cilantro leaves and serve warm.
Cooking Time: 25-30 minutes
Parmesan and Garlic Butter Stuffed Yellow Squash
Simplify your dinner routine with this easy-to-make, flavorful recipe that combines the natural sweetness of yellow squash with the savory goodness of parmesan cheese and garlic butter.
Ingredients:
• 2 medium-sized yellow squash
• 1/4 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the squashes in half lengthwise and scoop out the seeds and pulp.
3. In a bowl, mix together softened butter, minced garlic, and grated Parmesan cheese until well combined.
4. Stuff each squash with the butter mixture, dividing it evenly among the two.
5. Place the stuffed squashes on a baking sheet lined with parchment paper, cut side up.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 35-40 minutes or until the flesh is tender and caramelized.
Cooking Time: 35-40 minutes
Thai-Inspired Stuffed Yellow Squash with Coconut Curry
Experience the flavors of Thailand with this vibrant and aromatic stuffed squash recipe, featuring coconut curry and a medley of spices. This dish is perfect for a quick weeknight dinner or as an impressive side dish for your next gathering.
Ingredients:
– 4 medium yellow squash
– 1/2 cup cooked rice
– 1/4 cup shredded coconut
– 1/4 cup chopped fresh cilantro
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 can (14 oz) coconut milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the squash in half lengthwise, scoop out seeds, and place on a baking sheet.
3. In a bowl, mix cooked rice, shredded coconut, chopped cilantro, oil, onion, garlic, ginger, curry powder, cumin, salt, and pepper.
4. Stuff each squash half with the rice mixture.
5. Bake for 30-35 minutes or until the squash is tender.
6. Pour coconut milk over the stuffed squash and return to oven for an additional 5 minutes.
Cooking Time: 35-40 minutes
Stuffed Yellow Squash with Italian Sausage and Mozzarella
This recipe is a creative twist on traditional stuffed squash, combining the flavors of Italy with the comfort of roasted yellow squash. The result is a delightful side dish perfect for any occasion.
Ingredients:
– 4 large yellow squash
– 1 pound Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the squash in half lengthwise and scoop out seeds and pulp.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add onion and garlic; cook until onion is translucent.
5. Stuff each squash half with the sausage mixture, dividing it evenly among the four squash.
6. Sprinkle mozzarella cheese and breadcrumbs on top of the sausage.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Roast for 35-40 minutes or until squash is tender.
Cooking Time: 35-40 minutes
Lemon Herb Stuffed Yellow Squash with Shrimp
Brighten up your dinner table with this flavorful and nutritious recipe that combines the sweetness of yellow squash, the zing of lemon, and the tender goodness of shrimp.
Ingredients:
– 4 yellow squash, halved and seeded
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped parsley
– 1 tablespoon freshly chopped dill
– 1 teaspoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 pound large shrimp, peeled and deveined
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together olive oil, garlic, parsley, dill, lemon zest, and lemon juice.
3. Stuff each squash half with the mixture, dividing it evenly.
4. Place the stuffed squash on a baking sheet lined with parchment paper.
5. Top each squash with shrimp, season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the squash is tender and the shrimp are pink.
7. Sprinkle with Parmesan cheese (if using) and serve hot.
Cooking Time: 25-30 minutes
Stuffed Yellow Squash with Wild Mushrooms and Gruyère
This recipe combines the sweetness of yellow squash with the earthiness of wild mushrooms and the richness of Gruyère cheese, making for a delicious and satisfying side dish or main course.
Ingredients:
– 4 medium yellow squash
– 1 cup mixed wild mushrooms (such as chanterelle, cremini, and shiitake), cleaned and sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. In a skillet, heat olive oil over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
4. Stuff each squash half with mushroom mixture, then top with Gruyère cheese.
5. Season with salt and pepper to taste.
6. Place stuffed squash on a baking sheet and bake for 25-30 minutes or until the squash is tender.
Cooking Time: 25-30 minutes
Moroccan-Spiced Stuffed Yellow Squash with Couscous
Experience the warm, aromatic flavors of Morocco with this delightful dish, perfect for a cozy evening or special occasion. Sweet yellow squash is filled with a fragrant mixture of couscous, herbs, and spices, then baked to perfection.
Ingredients:
– 2 medium yellow squash
– 1 cup couscous
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the squash in half lengthwise and scoop out seeds.
3. In a bowl, mix together couscous, olive oil, onion, garlic, cumin, coriander, cinnamon, salt, and pepper.
4. Stuff each squash half with the couscous mixture, dividing it evenly.
5. Place the stuffed squash on a baking sheet, cut side up, and bake for 30-40 minutes or until tender.
Cooking Time: 30-40 minutes
Stuffed Yellow Squash with Turkey and Cranberry
This recipe combines the natural sweetness of yellow squash with the savory flavor of turkey and the tanginess of cranberries, creating a delicious and well-rounded dish perfect for a fall evening.
Ingredients:
– 4 medium-sized yellow squash
– 1 pound ground turkey
– 1/2 cup chopped onion
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh cranberries
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. In a skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, parsley, cranberries, salt, and pepper to the skillet and stir to combine.
5. Stuff each squash half with the turkey mixture and place on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with shredded cheese (if using).
7. Bake for 25-30 minutes or until the squash is tender.
Cooking Time: 25-30 minutes
Caprese Stuffed Yellow Squash with Fresh Basil
Summer’s sweetness meets Italy’s flair in this flavorful side dish. Fresh yellow squash, bursting with juicy flavor, is hollowed out and filled with a colorful mix of mozzarella, tomato, and basil.
Ingredients:
– 4 medium-sized yellow squash
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced into thin rounds
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the yellow squash in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix together cherry tomatoes, mozzarella slices, and chopped basil leaves.
4. Stuff each squash shell with the tomato-mozzarella mixture, dividing it evenly among the four squash.
5. Brush the tops of the stuffed squash with olive oil and season with salt and pepper to taste.
6. Place the squash on a baking sheet lined with parchment paper and bake for 25-30 minutes or until tender.
Cooking Time: 25-30 minutes
Stuffed Yellow Squash with Crab and Cream Cheese
This recipe combines the natural sweetness of yellow squash with the richness of crab and cream cheese, creating a delightful summer side dish.
Ingredients:
– 4 medium-sized yellow squash
– 1/2 cup lump crab meat
– 8 oz cream cheese, softened
– 1 tablespoon butter
– 1/2 teaspoon salt
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the squash in half lengthwise and scoop out the seeds and pulp.
3. In a bowl, mix together crab meat, cream cheese, butter, and salt until well combined.
4. Stuff each squash half with the crab mixture, dividing it evenly among the four squash.
5. Place the stuffed squash on a baking sheet lined with parchment paper and bake for 30-35 minutes or until the squash is tender.
6. Garnish with chopped parsley if desired.
Cooking Time: 30-35 minutes
Summary
Get ready to delight your taste buds with these 18 flavorful stuffed yellow squash recipes! From savory to sweet, and from classic to international-inspired, there’s something for every occasion. Try our Cheesy Stuffed Yellow Squash with Bacon or Mediterranean Stuffed Yellow Squash with Feta and Olives for a Mediterranean twist. For meat-lovers, Spicy Sausage and Rice Stuffed Yellow Squash is a winner. And don’t forget the vegetarian options like Vegetarian Stuffed Yellow Squash with Quinoa and Chickpeas. Whatever your taste, these stuffed squash recipes are sure to impress!