Are you ready for a culinary adventure that will take your breakfast game to the next level? Look no further! We’ve compiled 20 mouth-watering stuffed waffle recipes that are sure to satisfy your sweet and savory cravings. From classic combinations like Peanut Butter and Jelly to decadent treats like Tiramisu, we’ve got you covered.
In this article, we’ll be exploring a wide range of creative and delicious stuffed waffle ideas that will impress your friends and family. Whether you’re a morning person or a brunch enthusiast, these recipes are sure to become your new go-to breakfast (or snack!) obsession. So without further ado, let’s dive into the world of stuffed waffles and discover 20 irresistible recipes that will make your taste buds dance!
Nutella-Stuffed Belgian Waffles
Start your day off right with these indulgent waffles filled with a rich, chocolatey surprise – perfect for breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 4 tablespoons unsalted butter, melted
– 1/2 cup Nutella
– Confectioners’ sugar (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
5. Spoon about 1/4 cup of batter onto the center of the waffle iron.
6. Place a tablespoon of Nutella on top of the batter.
7. Close the waffle iron and cook for 3-5 minutes, or until the waffles are golden brown.
8. Serve warm, dust with confectioners’ sugar if desired.
Cooking Time: 15-20 minutes (depending on your waffle iron)
Cream Cheese-Stuffed Red Velvet Waffles
Start your day with a twist on the classic waffle by incorporating the creaminess of cream cheese into the batter, then surprise and delight with a gooey center. These red velvet waffles are sure to become a weekend favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup whole milk
– 2 tablespoons red velvet mix
– 8 ounces cream cheese, softened
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, and red velvet mix. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in softened cream cheese until well combined.
6. Pour approximately 1/4 cup of batter onto center of preheated waffle iron.
7. Cook for 3-5 minutes or until golden brown.
8. Repeat with remaining batter.
Cooking Time: 12-15 minutes, depending on waffle iron size and heat.
Peanut Butter and Jelly Stuffed Waffles
Peanut Butter and Jelly Stuffed Waffles: A Sweet Twist on a Classic Favorite!
These fluffy waffles are packed with creamy peanut butter and sweet jelly for a treat that’s sure to satisfy your cravings.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– Peanut butter (for filling)
– Jelly (for filling)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and peanut butter until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
6. While the waffles are cooking, spread a small amount of peanut butter on one half of each waffle and top with jelly.
7. Fold the other half of the waffle over to create a stuffed waffle.
Cooking Time: 10-12 minutes (depending on your waffle iron)
S’mores-Stuffed Chocolate Waffles
Elevate your breakfast game with these decadent S’mores-Stuffed Chocolate Waffles. Crunchy waffles filled with gooey chocolate, toasted marshmallow fluff, and a hint of graham cracker goodness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsweetened cocoa powder
– 4 ounces high-quality dark chocolate chips (at least 60% cocoa)
– 1 cup marshmallow fluff
– 1/4 cup crushed graham crackers
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs, milk, and cocoa powder.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Cook waffles according to your iron’s settings.
6. Once cooked, split each waffle in half horizontally.
7. Stuff each waffle with a piece of dark chocolate, toasted marshmallow fluff, and a sprinkle of graham cracker crumbs.
Cooking Time:
Approximately 10-12 minutes for the waffles, plus assembly time.
Apple Pie-Stuffed Cinnamon Waffles
Start your day with a twist on the classic waffle recipe by incorporating the warm, comforting flavors of apple pie. This sweet treat is perfect for a chilly morning or a lazy Sunday brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup chopped apples (about 1 medium apple)
– Apple pie filling (homemade or store-bought), for serving
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, cinnamon, sugar, and salt.
3. In a separate bowl, whisk eggs and milk until smooth.
4. Add melted butter, chopped apples, and wet ingredients to dry mixture. Stir until just combined.
5. Pour about 1/4 cup batter onto center of waffle iron. Close lid and cook for 3-5 minutes or until golden brown.
6. Serve warm with apple pie filling spooned on top.
Cooking Time: About 10-12 minutes to make 4-6 waffles.
Blueberry Cheesecake-Stuffed Waffles
Start your day with a sweet twist on traditional waffles by adding a surprise filling of creamy cheesecake and juicy blueberries. This unique breakfast treat is sure to impress friends and family alike.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup milk
– 2 tablespoons butter, melted
– 1/4 cup granulated sugar
– 1/2 cup blueberries, fresh or frozen
– 8 ounces cream cheese, softened
– 1 tablespoon granulated sugar
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk eggs, milk, melted butter, and granulated sugar.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour 1/4 cup of batter onto the waffle iron.
6. Place a spoonful of blueberry mixture (see below) on top of the batter.
7. Top with another 1/4 cup of batter.
8. Cook for 3-5 minutes, or until waffles are golden brown.
Blueberry Filling:
– Mix softened cream cheese and granulated sugar in a bowl until smooth.
– Stir in blueberries until well combined.
Cooking Time: 15-20 minutes (depending on waffle iron)
Banana Foster-Stuffed Waffles
Elevate your breakfast game with these decadent waffles stuffed with the classic flavors of Banana Foster. Caramelized bananas, brown sugar, and a hint of rum come together in a sweet and indulgent treat.
Ingredients:
– 2 ripe bananas
– 1/4 cup brown sugar
– 2 tablespoons unsalted butter
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 waffle mix cups (about 2 1/4 cups)
– 1 large egg
– 1 cup milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a skillet, melt butter over medium heat. Add sliced bananas and cook until caramelized, about 3-4 minutes per side.
3. In a large bowl, whisk together waffle mix, egg, and milk.
4. Grease the waffle iron with cooking spray or oil.
5. Pour in half of the waffle batter. Top with a spoonful of caramelized bananas and a sprinkle of brown sugar.
6. Cook for 3-5 minutes, or until the waffles are golden brown.
7. Repeat with remaining batter and fillings.
8. Dust with confectioners’ sugar and serve warm.
Cooking Time: Approximately 10-12 minutes per batch, depending on your waffle iron’s heat setting.
Cookies and Cream-Stuffed Waffles
Start your day with a sweet twist on traditional waffles by stuffing them with cookies and cream filling. These indulgent treats are perfect for breakfast, brunch, or even dessert.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup milk
– 2 tablespoons vegetable oil
– Cookies and cream filling (store-bought or homemade)
– Butter or cooking spray for greasing the waffle iron
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together eggs, milk, and vegetable oil.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Grease the waffle iron with butter or cooking spray.
6. Pour about 1/4 cup of batter onto the center of the waffle iron.
7. Place a small amount of cookies and cream filling on top of the batter.
8. Fold the batter over the filling to form a square shape.
9. Cook for 3-5 minutes, or until the waffles are golden brown.
10. Repeat with remaining batter and filling.
Cooking Time: 15-20 minutes
Pumpkin Spice-Stuffed Waffles
Start your day with a delicious twist on traditional waffles by filling them with the warm, comforting flavors of pumpkin spice. These sweet treats are perfect for a cozy breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted butter
– 1/2 cup canned pumpkin puree
– Pumpkin spice mix (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs, milk, and melted butter. Add pumpkin puree and mix until combined.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Grease waffle iron with cooking spray or oil. Cook waffles for 3-5 minutes, or until golden brown.
6. While waffles are still warm, sprinkle pumpkin spice mix evenly over the top of each waffle.
7. Dust with confectioners’ sugar and serve immediately.
Cooking Time: 12-15 minutes (depending on waffle iron and number of waffles)
Strawberry Shortcake-Stuffed Waffles
Elevate your waffle game with this sweet treat that combines the fluffiness of waffles with the classic flavors of strawberry shortcake. Fresh strawberries, whipped cream, and sweet biscuits all come together in a delightful breakfast or brunch option.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup hulled and sliced strawberries
– Whipped cream and sweet biscuits for serving (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Cook waffles in batches until golden brown, about 3-4 minutes per batch.
6. While waffles are cooking, spoon a few slices of strawberries onto each waffle.
7. Top with whipped cream and sweet biscuits, if desired.
Cooking Time: 15-20 minutes
Lemon Curd-Stuffed Waffles
Brighten up your breakfast routine with these tangy and sweet waffles, filled with a zesty lemon curd.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 tablespoons granulated sugar
– 2 large eggs
– 1 cup whole milk
– 2 tablespoons unsalted butter, melted
– Lemon Curd (recipe below)
– Confectioners’ sugar, for dusting
Lemon Curd:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 2 large egg yolks
– 1/2 cup unsalted butter, softened
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, whisk together eggs, milk, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Spoon approximately 1/4 cup of waffle batter onto the preheated iron.
6. Place a spoonful of Lemon Curd on top of the batter.
7. Cook for 3-5 minutes or until the waffles are golden brown.
8. Dust with confectioners’ sugar and serve warm.
Cooking Time: 3-5 minutes per waffle
Caramel Apple-Stuffed Waffles
Caramel Apple-Stuffed Waffles Recipe
Start your day with a sweet surprise by stuffing crispy waffles with tender apples and gooey caramel. This unique breakfast treat is sure to delight both kids and adults alike!
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 1/2 cup caramel sauce (homemade or store-bought)
– 2-3 slices of apple (such as Granny Smith), peeled and diced
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon about 1/4 cup of batter onto the center of the waffle iron.
6. Place 2-3 pieces of diced apple on top of the batter.
7. Drizzle with caramel sauce, spreading it evenly over the apples.
8. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
9. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: Approximately 10-15 minutes per batch, depending on your waffle iron.
Tiramisu-Stuffed Coffee Waffles
Start your day off right with these indulgent waffles, filled with the rich flavors of tiramisu. Crunchy on the outside and soft on the inside, these coffee-infused treats are perfect for a special brunch or breakfast gathering.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup whole milk
– 1/2 cup strong brewed coffee
– 1/4 cup unsalted butter, melted
– Tiramisu filling (homemade or store-bought)
– Whipped cream and cocoa powder for serving (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, coffee, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in tiramisu filling.
6. Cook waffles according to iron’s instructions.
7. Serve warm with whipped cream and cocoa powder, if desired.
Cooking Time: 10-15 minutes per batch
Peach Cobbler-Stuffed Waffles
Combine the comfort of a warm waffle with the sweetness of peach cobbler for a unique breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– Peach cobbler filling (store-bought or homemade)
– Whipped cream and additional peaches for topping (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Once the waffle iron is hot, pour about 1/4 cup of batter onto the center of the iron.
6. Place a spoonful of peach cobbler filling on top of the batter.
7. Fold the waffle iron’s edges to enclose the filling and cook for 3-5 minutes or until the waffles are golden brown.
8. Repeat with remaining batter and filling.
9. Serve warm, topped with whipped cream and additional peaches if desired.
Cooking Time: About 15-20 minutes for 4-6 waffles.
Chocolate Hazelnut-Stuffed Waffles
Start your day with a delicious twist on traditional waffles by filling them with rich chocolate and crunchy hazelnuts. These indulgent treats are perfect for a special occasion or a weekend brunch.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons melted unsalted butter
– 1/2 cup hazelnuts, chopped
– 1/4 cup dark chocolate chips
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, eggs, milk, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped hazelnuts and dark chocolate chips.
6. Pour 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
7. Repeat with remaining batter, filling each waffle with additional hazelnuts and chocolate chips if desired.
Cooking Time: Approximately 10-15 minutes per batch (depending on the size of your waffles)
Raspberry Cream-Stuffed Waffles
Start your day with a sweet and indulgent twist on traditional waffles, filled with the sweetness of raspberries and cream.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Fresh raspberries, for filling
– Heavy cream, for topping
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes, or until golden brown.
6. While waffles are cooking, whip heavy cream until stiff peaks form.
7. Split cooked waffles in half and fill with fresh raspberries and a dollop of whipped cream.
8. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes
Marshmallow-Stuffed Vanilla Waffles
Start your day with a sweet treat that combines the fluffiness of marshmallows with the classic comfort of vanilla waffles.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup whole milk
– 4 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– Marshmallows (mini or regular), for stuffing
Instructions:
1. Preheat your waffle iron and grease it with some cooking spray.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, eggs, milk, melted butter, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the center of the waffle iron.
6. Place 1-2 marshmallows on top of the batter, depending on their size.
7. Close the waffle iron and cook for 3-5 minutes or until the waffles are golden brown.
8. Repeat with remaining batter and marshmallows.
Cooking Time: Approximately 10-12 waffles
Cinnamon Roll-Stuffed Waffles
Cinnamon Roll-Stuffed Waffles: A Delicious Twist on Breakfast Favorites!
These sweet and savory waffles are filled with the warmth of cinnamon rolls, making them a perfect treat for any occasion. With just a few simple steps, you can create this unique breakfast or brunch dish that’s sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup milk
– 2 tablespoons granulated sugar
– 2 tablespoons unsalted butter, melted
– Cinnamon roll filling (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, sugar, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Place 1/4 cup of batter onto the center of the waffle iron and spread evenly.
6. Place a spoonful of cinnamon roll filling on top of the batter, leaving a small border around the edges.
7. Fold the batter over the filling to form a square or triangle shape.
8. Cook for 3-5 minutes, or until the waffles are golden brown.
9. Dust with confectioners’ sugar and serve warm.
Cooking Time: 3-5 minutes per waffle
Maple Bacon-Stuffed Waffles
These Maple Bacon-Stuffed Waffles are a game-changer for breakfast or brunch. Crunchy bacon, gooey maple syrup, and fluffy waffles come together to create a sweet and savory masterpiece.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 slices of cooked bacon, crumbled
– 2 tablespoons pure maple syrup
– 2 tablespoons melted unsalted butter
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crumbled bacon and maple syrup.
6. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes, or until golden brown.
7. Repeat with remaining batter.
Cooking Time: About 10-12 waffles
Enjoy your delicious Maple Bacon-Stuffed Waffles!
Black Forest-Stuffed Waffles
Elevate your waffle game with this decadent breakfast treat, featuring a rich black forest filling and crispy waffles.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup whole milk
– 4 tablespoons unsalted butter, melted
– Black forest filling (store-bought or homemade)
– Fresh whipped cream and cherries for serving (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs and milk until smooth. Add melted butter and whisk until combined.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Spoon about 1/4 cup of batter onto the center of the waffle iron.
6. Place 2-3 tablespoons of black forest filling on top of the batter.
7. Fold the edges of the waffle to enclose the filling, forming a square shape.
8. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
9. Serve warm with fresh whipped cream and cherries, if desired.
Cooking Time: 15-20 minutes (depending on waffle iron)
Summary
Get ready to indulge in a world of waffle wonder with these 20 mouthwatering stuffed waffle recipes! From classic flavors like Nutella-Stuffed Belgian Waffles and Peanut Butter and Jelly Stuffed Waffles, to decadent treats like S’mores-Stuffed Chocolate Waffles and Tiramisu-Stuffed Coffee Waffles, there’s something for every taste bud. Whether you’re in the mood for sweet or savory, these innovative recipes will take your waffle game to the next level. So go ahead, get creative, and stuff those waffles with all your favorite flavors!