Get ready to elevate your snack game with these 20 mouth-watering stuffed crescent roll recipes! Whether you’re hosting a party, looking for a quick lunch option, or just want to treat yourself, these creative twists on classic crescent rolls are sure to please. From savory to sweet and everything in between, we’ve got you covered.
From spinach and artichoke to buffalo chicken and pumpkin cream cheese, our list features an array of flavors and fillings that are sure to delight. And the best part? These recipes are easy to make and require minimal ingredients – just perfect for a busy home cook or novice baker.
In this article, we’ll take you on a culinary journey through these 20 delectable stuffed crescent roll recipes, each one more scrumptious than the last. So grab your apron, preheat your oven, and get ready to indulge in a world of flavor!
Spinach and Artichoke Stuffed Crescent Rolls
Elevate your snack game with these scrumptious Spinach and Artichoke Stuffed Crescent Rolls! Soft, buttery crescent rolls filled with a creamy spinach and artichoke mixture make for the perfect treat.
Ingredients:
– 1 package of crescent roll dough (8-10 pieces)
– 1 cup frozen chopped spinach, thawed and drained
– 1 can of artichoke hearts, drained and chopped
– 1/2 cup cream cheese, softened
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, artichoke hearts, cream cheese, and mozzarella cheese.
3. Roll out crescent roll dough on a floured surface to desired thickness.
4. Place spoonfuls of the spinach-artichoke mixture onto one half of the dough, leaving a 1/2 inch border.
5. Fold the other half of the dough over the filling, pressing edges together.
6. Brush tops with melted butter and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cheesy Bacon and Egg Stuffed Crescent Rolls
Elevate your breakfast or brunch game with these flaky, cheesy, and savory treats!
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough according to package instructions.
3. In a bowl, whisk together eggs and crumbled bacon. Add shredded cheddar cheese and mix until well combined.
4. Place a spoonful of the egg mixture onto the center of each dough rectangle, leaving a 1/2-inch border around edges.
5. Fold the dough over the filling to form a triangle or a crescent shape, pressing edges gently to seal.
6. Place the stuffed rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Pizza Stuffed Crescent Rolls with Pepperoni and Mozzarella
Pizza Stuffed Crescent Rolls with Pepperoni and Mozzarella
A twist on the classic pizza party, these crescent rolls are stuffed with pepperoni and mozzarella for a fun and easy snack or appetizer.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 16 slices of pepperoni
– 1 cup shredded mozzarella cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent dough and separate into individual triangles.
3. Place a slice of pepperoni in the center of each triangle.
4. Sprinkle shredded mozzarella cheese over the pepperoni.
5. Fold the dough over the filling, forming a triangle or a pinched circle shape.
6. Brush with beaten egg for a golden glaze.
7. Bake for 12-15 minutes or until golden brown.
Buffalo Chicken Stuffed Crescent Rolls
Spicy Twist on a Classic: These Buffalo Chicken Stuffed Crescent Rolls combine the creaminess of blue cheese dressing with the spicy kick of buffalo chicken, all wrapped up in flaky, buttery crescent roll dough.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1 cup cooked shredded chicken
– 1/2 cup buffalo wing sauce
– 1/4 cup blue cheese dressing
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together the chicken, buffalo wing sauce, and blue cheese dressing until well combined.
3. Roll out the crescent roll dough on a floured surface to about 1/4 inch thickness.
4. Spoon the chicken mixture onto one half of each roll, leaving a 1/2 inch border around the edges.
5. Fold the other half of the roll over the filling and press edges to seal.
6. Place rolls on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Ham and Cheese Stuffed Crescent Rolls
A classic combination of savory ham and melted cheese wrapped in flaky, buttery crescent rolls – perfect for a quick snack or easy meal.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 6 slices of cooked ham
– 1 cup shredded cheddar cheese
– 2 tablespoons butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into triangles and roll each triangle into a ball, then flatten slightly into a disk shape.
4. Place a slice of ham in the center of each disk, leaving a 1-inch border around the edges.
5. Sprinkle shredded cheese over the ham.
6. Fold the dough over the filling to form a triangle or a circle, pressing the edges to seal.
7. Brush tops with softened butter and place on baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Apple Pie Stuffed Crescent Rolls
Elevate your snack game with these scrumptious Apple Pie Stuffed Crescent Rolls, featuring the perfect blend of flaky pastry and warm apple filling.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1/2 cup chopped Granny Smith apples
– 1/4 cup brown sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 tablespoon butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough according to package instructions.
3. In a separate bowl, mix together chopped apples, brown sugar, flour, cinnamon, nutmeg, and salt.
4. Spoon about 1-2 tablespoons of apple mixture onto the center of each crescent roll.
5. Fold the dough over the filling, forming a triangle or a rolled shape, and press edges to seal.
6. Place rolls on a baking sheet lined with parchment paper.
7. Dot tops with softened butter.
8. Bake for 15-20 minutes, or until golden brown.
Enjoy your delicious Apple Pie Stuffed Crescent Rolls!
Pumpkin Cream Cheese Stuffed Crescent Rolls
A sweet and savory twist on traditional crescent rolls, these Pumpkin Cream Cheese Stuffed Crescent Rolls are perfect for fall gatherings or a cozy breakfast treat.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup cream cheese, softened
– 1/4 cup canned pumpkin puree
– 1 tablespoon granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough according to package instructions.
3. In a bowl, mix together cream cheese, pumpkin puree, sugar, cinnamon, and nutmeg until smooth.
4. Spoon about 1 tablespoon of the pumpkin cream cheese mixture onto one half of each dough triangle.
5. Fold the other half over the filling to form a triangle and press edges to seal.
6. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch between each roll.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Chocolate Hazelnut Stuffed Crescent Rolls
These buttery, flaky crescent rolls filled with a velvety chocolate-hazelnut spread will satisfy your sweet tooth. Perfect for a special treat or breakfast on-the-go.
Ingredients:
– 1 package (8 oz) of croissant dough
– 1/2 cup hazelnuts, chopped
– 1/4 cup unsalted butter, softened
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the croissant dough to about 1/4 inch thickness. Cut into triangles.
3. In a small bowl, mix together hazelnuts, butter, brown sugar, and vanilla extract.
4. Place a spoonful of the hazelnut mixture onto the wide end of each triangle, leaving a 1-inch border.
5. Roll up the dough, starting from the wide end. Repeat with remaining dough and filling.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Jalapeño Popper Stuffed Crescent Rolls
Elevate your snack game with these sweet and spicy treats! Flaky crescent rolls filled with creamy jalapeño popper goodness will be the star of any gathering.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/2 cup chopped jalapeños
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough on a floured surface.
3. Mix cream cheese, cheddar cheese, jalapeños, and cilantro in a bowl.
4. Spoon about 1 tablespoon of the cheese mixture onto the center of each crescent roll.
5. Fold the dough over the filling to form a triangle or a square shape, pressing edges together to seal.
6. Place rolls on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
BBQ Pulled Pork Stuffed Crescent Rolls
These flaky crescent rolls filled with tender BBQ pulled pork make a perfect comfort food combination. A sweet and tangy twist on traditional pulled pork sandwiches.
Ingredients:
– 1 package of crescent roll dough
– 2 cups of cooked BBQ pulled pork
– 1/4 cup of barbecue sauce
– 1 tablespoon of honey
– 1 teaspoon of Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough according to package instructions.
3. In a bowl, mix together BBQ pulled pork, barbecue sauce, honey, and Dijon mustard until well combined.
4. Spoon the pork mixture onto one half of the dough, leaving a small border around edges.
5. Fold the other half of the dough over the filling and press edges to seal.
6. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Garlic Parmesan Stuffed Crescent Rolls
Elevate your snack or appetizer game with these scrumptious Garlic Parmesan Stuffed Crescent Rolls, perfect for any occasion.
Ingredients:
– 1 package of crescent rolls (8-10 count)
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out crescent dough according to package instructions.
3. In a small bowl, mix together garlic, Parmesan cheese, and butter.
4. Spoon the garlic-Parmesan mixture onto one half of each dough triangle, leaving a 1/2-inch border around edges.
5. Fold the other half of dough over filling and press edges to seal.
6. Place rolls on baking sheet lined with parchment paper, leaving about 1 inch between each roll.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Turkey and Cranberry Stuffed Crescent Rolls
A twist on traditional crescent rolls, these sweet and savory treats combine the flavors of turkey and cranberry for a delightful holiday snack or dessert. Perfect for your next gathering!
Ingredients:
– 1 package of crescent roll dough
– 1/2 cup leftover roasted turkey, diced
– 1/4 cup fresh or frozen cranberries
– 2 tablespoons brown sugar
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough on a floured surface.
3. Mix diced turkey, cranberries, and brown sugar in a bowl.
4. Spoon the turkey-cranberry mixture onto one half of the dough, leaving a 1/2-inch border around the edges.
5. Fold the other half of the dough over the filling, pressing edges to seal.
6. Brush with melted butter and sprinkle with salt and pepper to taste.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Blueberry Cream Cheese Stuffed Crescent Rolls
Elevate your breakfast or brunch game with these sweet and savory rolls, filled with a delicious blueberry cream cheese mixture.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup cream cheese, softened
– 2 tablespoons granulated sugar
– 1/4 cup fresh or frozen blueberries
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a floured surface to about 1/4 inch thickness.
3. In a small bowl, mix together cream cheese, sugar, blueberries, honey, and vanilla extract until well combined.
4. Spoon the filling mixture onto one half of each roll, leaving a 1/2 inch border around the edges.
5. Fold the other half of the dough over the filling to form a triangle or a crescent shape, pressing the edges to seal.
6. Place the rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Reuben Stuffed Crescent Rolls
Elevate your snack game with these Reuben-stuffed crescent rolls, combining the flavors of corned beef, sauerkraut, and Swiss cheese in a flaky, buttery package.
Ingredients:
– 1 can of refrigerated crescent roll dough (8 oz)
– 1/2 cup corned beef, thinly sliced
– 1/4 cup sauerkraut, drained
– 1 tablespoon Dijon mustard
– 1/2 cup shredded Swiss cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough and cut into 8 triangles.
3. In a small bowl, mix together corned beef, sauerkraut, and Dijon mustard.
4. Place about 1 tablespoon of the Reuben filling onto the center of each triangle, leaving a 1/2-inch border around the edges.
5. Top with shredded Swiss cheese.
6. Roll up the dough, starting from the wide end, and place seam-side down on a baking sheet lined with parchment paper.
7. Brush with beaten egg for a golden glaze.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Taco Stuffed Crescent Rolls with Ground Beef
Taco Stuffed Crescent Rolls with Ground Beef: A Twist on a Classic
This recipe combines the convenience of crescent rolls with the flavors of tacos, all wrapped up in a savory and satisfying treat. Perfect for a quick snack or a fun twist at your next party!
Ingredients:
– 1 package of crescent roll dough (8-count)
– 1 pound ground beef
– 1/2 cup taco seasoning
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook the ground beef in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain excess fat.
3. Add taco seasoning and stir until combined. Season with salt and pepper to taste.
4. Roll out crescent dough on a floured surface. Spoon cooked ground beef mixture onto one half of the dough, leaving a 1/2-inch border around edges.
5. Sprinkle shredded cheese and chopped cilantro over the filling.
6. Fold other half of dough over filling, pressing edges to seal. Use fork to crimp edges.
7. Place rolls on baking sheet lined with parchment paper, seam-side down.
8. Bake for 12-15 minutes or until golden brown.
Enjoy your delicious Taco Stuffed Crescent Rolls with Ground Beef!
Peanut Butter and Banana Stuffed Crescent Rolls
These soft, flaky crescent rolls are filled with a delicious combination of creamy peanut butter and ripe banana. Perfect for breakfast or as a snack.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 2 ripe bananas, sliced
– 2 tablespoons of creamy peanut butter
– 1 tablespoon of honey (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough to a thickness of about 1/8 inch (3 mm).
3. Spread 1-2 tablespoons of peanut butter on one half of each triangle, leaving a small border around the edges.
4. Top with sliced bananas and drizzle with honey (if using).
5. Fold the other half of the triangle over to form a roll, pressing edges gently to seal.
6. Place rolls onto prepared baking sheet, seam-side down.
7. Bake for 12-15 minutes or until golden brown.
8. Dust with confectioners’ sugar and serve warm.
Cooking Time: 12-15 minutes
Caramel Apple Stuffed Crescent Rolls
Satisfy your sweet tooth with these flaky, buttery crescent rolls filled with a delicious caramel apple filling. Perfect for a snack or dessert.
Ingredients:
– 1 package of refrigerated crescent roll dough
– 1/2 cup caramel sauce
– 1/2 cup diced apples (such as Granny Smith)
– 1 tablespoon brown sugar
– 1/4 teaspoon cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough and separate into triangles.
3. In a small bowl, mix together caramel sauce, diced apples, brown sugar, and cinnamon.
4. Place a tablespoon of the apple-caramel mixture onto the center of each triangle.
5. Fold the dough over the filling to form a crescent shape, pressing edges to seal.
6. Bake for 15-20 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Broccoli Cheddar Stuffed Crescent Rolls
Elevate your snack game with these creamy, cheesy, and veggie-packed treats. Perfect for a quick lunch or an after-school treat, these stuffed crescent rolls are sure to please!
Ingredients:
– 1 package of crescent roll dough (8-count)
– 1 cup broccoli florets
– 2 tablespoons butter
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a pan, sauté broccoli and butter until tender. Set aside.
3. Roll out crescent dough and separate into triangles.
4. Place a spoonful of the broccoli mixture onto the center of each triangle.
5. Sprinkle shredded cheddar cheese on top of the broccoli.
6. Fold the dough over the filling, forming a triangle, and press edges to seal.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water).
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Lemon Curd Stuffed Crescent Rolls
Brighten up your breakfast or brunch with these sweet and tangy lemon curd-filled crescent rolls. Flaky, buttery dough wrapped around a burst of citrusy goodness – it’s a match made in heaven!
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– Lemon curd (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into 8-10 triangles.
3. Place a tablespoon of lemon curd at the base of each triangle, leaving a 1-inch border around it.
4. Fold the dough over the filling, forming a crescent shape. Seal edges by pressing with fingers or a fork.
5. Brush tops with melted butter and sprinkle with confectioners’ sugar.
6. Bake for 15-18 minutes, or until golden brown.
Cooking Time: 15-18 minutes
Caprese Stuffed Crescent Rolls with Tomato and Basil
Caprese Stuffed Crescent Rolls with Tomato and Basil: Elevate your snack game with this delightful fusion of Italian flavors and flaky pastry!
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Mozzarella cheese shreds or sliced (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a floured surface to desired thickness.
3. Spread a small amount of diced tomato and chopped basil onto one half of each roll, leaving a 1/2-inch border around edges.
4. Fold the other half over the filling to form a triangle or a rectangle shape; press edges to seal.
5. Place the stuffed rolls on a baking sheet lined with parchment paper, leaving about 1 inch between each roll.
6. Drizzle tops with olive oil and sprinkle with salt and pepper to taste.
7. Bake for 12-15 minutes, or until golden brown.
Tips:
– You can add mozzarella cheese shreds or sliced on top of the rolls before baking for an extra burst of flavor!
– Use fresh tomatoes and basil for the best flavor!
Summary
Get ready to elevate your snack game with these 20 delicious stuffed crescent roll recipes! From savory to sweet, there’s something for every occasion. Try Spinach and Artichoke Stuffed Crescent Rolls for a flavorful twist on an appetizer classic, or go sweet with Apple Pie Stuffed Crescent Rolls. Other mouthwatering options include Cheesy Bacon and Egg Stuffed Crescent Rolls, Pizza Stuffed Crescent Rolls, and Buffalo Chicken Stuffed Crescent Rolls. Whether you’re in the mood for comfort food or something new and exciting, these recipes are sure to satisfy your cravings.