Are you ready to bring a burst of sweet and tangy flavor to your table this summer? Look no further than our collection of 18 delicious strawberry canning recipes! Strawberries are one of the most popular fruits for canning, and it’s easy to see why. Not only do they taste amazing on their own, but they pair perfectly with a wide range of other flavors and ingredients.
From classic jam recipes to unique twists like strawberry basil jelly and strawberry chipotle sauce, we’ve got something for every taste and skill level. Whether you’re a seasoned canner or just starting out, these recipes are sure to inspire you to get creative in the kitchen and make some delicious homemade treats that will be enjoyed all year round.
Classic Strawberry Jam
Classic Strawberry Jam Recipe
A sweet and tangy classic, this strawberry jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3 cups of fresh strawberries, hulled and sliced
– 1 cup of granulated sugar
– 1/4 cup of water
– 1 tablespoon of lemon juice
Instructions:
- Combine the sliced strawberries, sugar, water, and lemon juice in a medium-sized saucepan.
- Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount of the jam on a chilled plate, it should wrinkle when pushed with your finger).
- Remove from heat and let cool slightly before transferring to a clean glass jar for storage.
Cooking Time: 20-25 minutes
Yield: Approximately 2 cups of jam
Strawberry Rhubarb Preserves
This classic preserve recipe combines the sweetness of strawberries with the tartness of rhubarb, creating a deliciously balanced condiment perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. Combine strawberries and rhubarb in a large saucepan.
2. Add sugar, water, and lemon juice to the mixture.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce heat to medium-low and simmer for 20-25 minutes or until the preserves have thickened and passed the “wrinkle test” (when pushed with your finger, the preserves should wrinkle).
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Spiced Strawberry Chutney
This sweet and tangy chutney is a perfect accompaniment to grilled meats, naan bread, or as a topping for yogurt or ice cream. With its warm spices and ripe strawberries, it’s a delicious addition to any meal.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons grated ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cumin
– Salt to taste
Instructions:
1. In a medium saucepan, combine strawberries, brown sugar, apple cider vinegar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the chutney has thickened slightly.
3. Stir in grated ginger, cinnamon, cumin, and salt.
4. Continue to simmer for an additional 5-7 minutes or until the flavors have melded together.
5. Remove from heat and let cool to room temperature.
Cooking Time: 25-30 minutes
Strawberry Vanilla Bean Jam
This luscious jam combines the sweetness of strawberries with the warmth of vanilla and the subtle nutty flavor of beans, perfect for topping toast, yogurt, or using as a filling for cakes.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon vanilla extract
– 1/4 cup cooked bean puree (such as cooked kidney beans or cannellini beans)
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine sliced strawberries and sugar.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the strawberries release their juices (about 10 minutes).
3. Add water, vanilla extract, and bean puree to the saucepan. Stir well.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes or until the jam has reached your desired consistency.
5. Remove from heat and stir in lemon juice.
Cooking Time: 25-30 minutes
Strawberry Lemon Marmalade
This homemade marmalade combines the sweetness of strawberries with the brightness of lemon, perfect for topping toast, yogurt, or using as a glaze. With just a few ingredients and simple steps, you’ll have a delicious spread in no time.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 cup water
– 1 tablespoon lemon zest
Instructions:
1. In a large saucepan, combine sliced strawberries, sugar, lemon juice, and water.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in lemon zest and continue to simmer for an additional 5-7 minutes, or until marmalade has thickened slightly.
4. Remove from heat and let cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Tips:
– Use fresh strawberries for the best flavor.
– Adjust lemon juice to taste, as desired.
– Marmalade will thicken further as it cools and sets.
Balsamic Strawberry Jam
This recipe combines the sweetness of strawberries with the tanginess of balsamic vinegar to create a unique and delicious jam perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup balsamic vinegar
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large saucepan, combine strawberries, sugar, balsamic vinegar, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 10 minutes, or until the mixture has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in powdered pectin.
5. Let the jam cool slightly before transferring it to an airtight container.
6. Store in the refrigerator for up to 6 months.
Cooking Time: 10 minutes
Strawberry Basil Jelly
Transform fresh strawberries and basil into a sweet and savory jelly perfect for topping toast, yogurt, or using as a glaze for meats or cheeses. This unique flavor combination is sure to delight your taste buds!
Ingredients:
– 2 cups hulled and sliced strawberries
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/4 cup fresh basil leaves, chopped
– Pectin (optional)
Instructions:
1. Combine strawberries, sugar, water, and lemon juice in a medium saucepan.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add chopped basil leaves and stir to combine.
4. Continue to simmer for an additional 5-7 minutes, or until jelly has thickened to your liking.
5. Remove from heat and let cool slightly before straining through a fine-mesh sieve to remove seeds.
Cooking Time: 15-17 minutes
Strawberry Pineapple Preserves
Bring a burst of tropical flavor to your breakfast toast or yogurt with these easy-to-make preserves featuring sweet strawberries and juicy pineapple. This recipe is perfect for using up ripe fruit and making a delicious homemade condiment.
Ingredients:
– 2 cups hulled and sliced strawberries
– 1 cup diced fresh pineapple
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine strawberries, pineapple, sugar, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the fruit is tender and the preserves have thickened.
3. Remove from heat and let cool slightly before transferring to an airtight container.
4. Store in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Strawberry Lavender Jam
This sweet and savory jam combines the natural sweetness of strawberries with the floral notes of lavender, creating a unique and delicious spread perfect for toast, yogurt, or as a topping for ice cream.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon dried lavender buds
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine strawberries, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 15-20 minutes or until the jam has thickened.
3. Remove from heat and stir in dried lavender buds and lemon juice.
4. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Strawberry Honey Butter
Elevate your breakfast or snack game with this luscious strawberry honey butter! Made with fresh strawberries, creamy butter, and a hint of honey, this spread is perfect for topping toast, waffles, or even using as a dip.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup pure honey
– 1 cup hulled and sliced strawberries
– Salt to taste
Instructions:
1. In a medium-sized bowl, whip the softened butter until light and fluffy.
2. Add the honey and mix until well combined.
3. Fold in the sliced strawberries until they’re evenly distributed throughout the butter mixture.
4. Season with salt to balance the sweetness.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This spread is ready to use straight from the fridge.
Strawberry Chipotle Sauce
Elevate your next barbecue or brunch with this unique fusion of sweet strawberries and smoky chipotles. This versatile sauce is perfect for topping tacos, grilled meats, or serving as a dip.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup chipotle peppers in adobo sauce
– 1/4 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, puree strawberries and chipotles until smooth.
2. Add sugar, apple cider vinegar, and olive oil; blend until well combined.
3. Season with salt and pepper to taste.
4. Simmer sauce over medium heat for 10-15 minutes, stirring occasionally, until thickened slightly.
Cooking Time: 10-15 minutes
Yield: 2 cups sauce
Strawberry Mint Syrup
Transform your summer drinks with this refreshing strawberry mint syrup! This sweet and tangy concoction is perfect for topping ice cream, yogurt, or sparkling water.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh mint leaves
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine strawberries, sugar, and water.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 15 minutes or until the syrup has thickened slightly.
4. Remove from heat and stir in fresh mint leaves and lemon juice.
5. Let the syrup cool before transferring it to an airtight container.
Cooking Time: 15 minutes
Strawberry Orange Marmalade
This homemade marmalade combines the freshness of strawberries with the brightness of oranges, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup freshly squeezed orange juice
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large saucepan, combine strawberries, orange juice, sugar, and water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Stir in lemon juice and powdered pectin. Continue to simmer for an additional 5-7 minutes, or until the mixture thickens and passes the “wrinkle test” (when you place a small amount on a chilled plate, it should wrinkle when pushed with your finger).
3. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-17 minutes
Strawberry Kiwi Jam
This homemade strawberry kiwi jam is a perfect blend of sweet and tangy flavors, making it a delicious addition to toast, yogurt, or as a topping for ice cream.
Ingredients:
– 2 cups strawberries, hulled and sliced
– 1 cup kiwi, peeled and diced
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large saucepan, combine strawberries, kiwi, sugar, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 10 minutes, or until the fruit is soft and the liquid has thickened.
4. Stir in powdered pectin and continue to simmer for an additional 5-7 minutes, or until the jam has reached your desired consistency.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-20 minutes
Strawberry Rose Petal Preserves
A sweet and elegant preserve that combines the freshness of strawberries with the romantic charm of rose petals. Perfect for topping yogurt, waffles, or using as a gift in a jar.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup dried rose petals
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin
Instructions:
1. In a large saucepan, combine the sliced strawberries and granulated sugar. Let it sit for 15 minutes, allowing the strawberries to release their juice.
2. Add the dried rose petals, lemon juice, and pectin to the saucepan. Stir until well combined.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the preserves have thickened.
4. Remove from heat and let it cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Strawberry Ginger Compote
Sweet and tangy, this strawberry ginger compote is perfect as a topping for yogurt, oatmeal, or ice cream, or as a sauce for pancakes or waffles.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup crystallized ginger, finely chopped
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 2 tablespoons water
Instructions:
1. In a medium saucepan, combine the sliced strawberries, chopped ginger, sugar, and honey.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce the heat to low and let cook for 10-12 minutes, or until the strawberries have broken down and the compote has thickened slightly.
4. Remove from heat and stir in the water.
Cooking Time: 12 minutes
Strawberry Lime Curd
Sweeten up your day with this refreshing Strawberry Lime Curd, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 1 cup (200g) granulated sugar
– 2 tablespoons (30ml) freshly squeezed lime juice
– 1/4 cup (60ml) unsalted butter, softened
– 1/2 cup (120g) hulled and sliced strawberries
– 2 large egg yolks
– Salt to taste
Instructions:
1. In a medium saucepan, whisk together sugar, lime juice, and salt until dissolved.
2. Add the softened butter and whisk until smooth.
3. Add the sliced strawberries and cook over medium heat, stirring occasionally, until the mixture thickens and the strawberries have broken down (about 10-12 minutes).
4. Remove from heat and stir in egg yolks.
5. Strain the curd through a fine-mesh sieve to remove any solids.
6. Allow the curd to cool to room temperature before refrigerating for at least 2 hours or overnight.
Cooking Time: 15-20 minutes
Strawberry Black Pepper Jelly
This sweet and tangy jelly combines fresh strawberries with a hint of black pepper, creating a unique flavor profile perfect for toast, crackers, or as a glaze for meats.
Ingredients:
– 2 cups hulled and sliced strawberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/2 teaspoon black pepper
– Pectin (optional)
Instructions:
1. In a large saucepan, combine strawberries, sugar, water, and lemon juice. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 10-15 minutes or until the mixture has thickened and reduced slightly.
3. Stir in black pepper. If using pectin, stir it in according to package instructions.
4. Continue simmering for an additional 5-7 minutes or until the jelly has reached your desired consistency.
5. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: Approximately 25-30 minutes
Summary
Get ready to indulge in a sweet and tangy strawberry canning extravaganza! This collection of 18 mouth-watering recipes will take your jam-making game to the next level. From classic Strawberry Jam to innovative flavor combinations like Spiced Strawberry Chutney, Strawberry Vanilla Bean Jam, and Strawberry Basil Jelly, there’s something for every taste bud. Whether you prefer sweet and fruity or tangy and tart, these strawberry canning recipes are sure to satisfy your cravings. So grab your canner and get cooking!