Summer has arrived, and with it comes the perfect excuse to indulge in sweet treats that highlight the sweetness of fresh strawberries. There’s nothing quite like combining juicy strawberries with creamy goodness to create a match made in heaven. In this article, we’ll be exploring 20 delicious strawberry and cream recipes that are sure to satisfy your cravings and provide endless inspiration for summer gatherings, picnics, and barbecues.
From classic shortcakes to creative twists on traditional desserts, these recipes showcase the best of both worlds – sweet strawberries and tangy cream. Whether you’re a fan of breakfast treats, snacks, or decadent desserts, we’ve got you covered with a variety of options that are sure to please even the pickiest eaters.
So grab your mixing bowls and get ready to dive into a world of strawberry and cream delights!
Classic Strawberries and Cream Shortcake
Savor the sweet and tangy combination of fresh strawberries, whipped cream, and buttery shortcake biscuits.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups sliced strawberries
– 1/4 cup granulated sugar
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add butter; use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
3. Roll out dough to about 1 inch thickness. Cut into squares or shapes of your choice.
4. Place on prepared baking sheet and bake for 15-20 minutes, or until lightly golden.
5. Allow biscuits to cool completely. Split in half horizontally.
6. Whip heavy cream with granulated sugar until stiff peaks form. Spoon over shortcake biscuits.
7. Arrange sliced strawberries over whipped cream.
Cooking Time: 15-20 minutes
Strawberry Cream Cheese Danish
Elevate your breakfast or brunch game with these flaky, buttery danishes filled with sweet strawberry cream cheese goodness.
Ingredients:
– 1 sheet puff pastry, thawed
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup sliced strawberries
– 1 tablespoon honey
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/4 inch thickness.
3. In a small bowl, mix cream cheese, granulated sugar, and honey until smooth.
4. Arrange strawberry slices on one half of the pastry, leaving a 1/2 inch border around edges.
5. Spread cream cheese mixture over strawberries, leaving a small border around the filling.
6. Fold other half of pastry over filling, pressing edges to seal.
7. Brush with egg wash and bake for 25-30 minutes or until golden brown.
8. Dust with confectioners’ sugar (optional) before serving.
Cooking Time: 25-30 minutes
Servings: 4-6
Strawberry Cream Pie with Graham Cracker Crust
Elevate your dessert game with this classic strawberry cream pie featuring a crunchy graham cracker crust. This recipe is perfect for warm weather gatherings and special occasions.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 3 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 2 cups sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
4. In a large bowl, whip cream and milk until stiff peaks form. Add sugar and vanilla extract; whisk until smooth.
5. Arrange strawberries on top of cooled crust.
6. Pour whipped cream mixture over strawberries.
7. Chill in refrigerator for at least 2 hours or overnight.
Cooking Time: 10 minutes (crust only)
Strawberry Cream Stuffed French Toast
Start your day with a sweet treat that’s sure to impress. This recipe combines the fluffiness of French toast with the sweetness of strawberries and cream.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 large eggs
– 1 cup heavy cream
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– 1/4 cup strawberry jam
– 1/2 cup sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, sugar, and vanilla extract until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Once cooked, spread strawberry jam on two of the toast slices.
6. Top with sliced strawberries and a dollop of whipped cream (optional).
7. Sandwich the stuffed French toast together with the remaining two slices.
Cooking Time: 12-15 minutes
Strawberry Cream Cheese Stuffed Pancakes
Start your day with a delightful twist on classic pancakes: strawberry cream cheese stuffed pancakes! Fluffy pancakes filled with a sweet and tangy strawberry filling, topped with whipped cream and a sprinkle of powdered sugar.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Strawberry cream cheese filling (see below)
– Whipped cream and powdered sugar for serving
Strawberry Cream Cheese Filling:
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1/4 cup mashed strawberries
– 1 tablespoon vanilla extract
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Stuff each pancake with 1-2 tablespoons of strawberry cream cheese filling.
6. Cook pancakes for 2-3 minutes or until bubbles appear on surface. Flip and cook for another minute.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Strawberry Cream Parfait with Granola
Elevate your breakfast or brunch game with this sweet and crunchy Strawberry Cream Parfait! Layers of fresh strawberries, creamy yogurt, and crunchy granola come together to create a delicious treat.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups mixed berries (strawberries, blueberries)
– 1/2 cup plain Greek yogurt
– 2 tablespoons granola
– 1 tablespoon honey
– Fresh strawberries for garnish
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Slice the mixed berries into thin pieces and set aside.
3. Layer the whipped cream, berries, and Greek yogurt in small parfait glasses or jars.
4. Sprinkle granola over each layer.
5. Drizzle honey over the top of each parfait.
6. Garnish with fresh strawberries and serve chilled.
Cooking Time: 10 minutes
Total Time: 15-20 minutes
Strawberry Cream Popsicles
Beat the heat with these refreshing strawberry cream popsicles! Made with fresh strawberries and a hint of vanilla, these treats are perfect for hot summer days or as a fun snack any time of the year.
Ingredients:
– 2 cups hulled and sliced strawberries
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 10 popsicle sticks
Instructions:
1. In a blender, puree strawberries until smooth.
2. In a medium bowl, whisk together heavy cream and sugar until stiff peaks form.
3. Fold in strawberry puree and vanilla extract until well combined.
4. Pour mixture into popsicle molds or small cups.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
6. Enjoy your creamy strawberry popsicles!
Cooking Time: 4 hours (or overnight)
Strawberry Cream Crepes
Start your day with a sweet and indulgent treat – Strawberry Cream Crepes! Thin, delicate crepes filled with fresh strawberries and whipped cream make for the perfect breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 cup heavy whipping cream
– 2 cups sliced strawberries
– Powdered sugar (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, and milk until smooth.
2. Add melted butter and whisk until combined.
3. Heat a small non-stick pan over medium heat. Pour in 1/4 cup of batter and tilt to coat the bottom evenly.
4. Cook for 1-2 minutes or until edges start to curl. Loosen with a spatula and flip. Cook for an additional minute.
5. Repeat with remaining batter, making about 8 crepes.
6. In a separate bowl, whip heavy whipping cream until stiff peaks form.
7. Fold in sliced strawberries and powdered sugar (if using).
8. Fill each crepe with whipped cream mixture and roll up.
Cooking Time: 20-25 minutes
Strawberry Cream Tart with Vanilla Custard
Elevate your dessert game with this stunning tart, featuring a sweet strawberry cream filling and a silky vanilla custard base. Perfect for warm weather gatherings or special occasions.
Ingredients:
For the crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
For the filling:
– 2 cups sliced strawberries
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
For the custard:
– 3 large egg yolks
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the crust according to package instructions or make your own pastry dough.
3. In a separate bowl, whisk together strawberries, heavy cream, sugar, and cornstarch. Cook over medium heat until thickened, then stir in vanilla extract.
4. Pour the filling into the prepared crust.
5. Bake for 40-45 minutes or until the crust is golden brown.
6. Prepare the custard by whisking egg yolks and sugar until pale. Add heavy cream, salt, and vanilla extract; cook over low heat until thickened.
7. Allow the tart to cool before serving with a dollop of vanilla custard.
Cooking Time: 40-45 minutes
Strawberry Cream Mousse
This light and airy dessert is perfect for warm weather gatherings or special occasions. Fresh strawberries and whipped cream come together to create a sweet and tangy treat that’s sure to impress.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups fresh strawberries, hulled and sliced
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, combine the sliced strawberries, granulated sugar, honey, and salt. Mix until the strawberries release their juice and the mixture is well combined.
3. Fold the strawberry mixture into the whipped cream until no white streaks remain.
4. Spoon the mousse into individual serving cups or a large serving dish.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled.
Cooking Time: 10-15 minutes (preparation), refrigeration time: 30 minutes
Strawberry Cream Smoothie Bowl
Start your day with a refreshing and healthy strawberry cream smoothie bowl, packed with creamy texture, sweet flavor, and crunchy toppings.
Ingredients:
– 1 ripe banana
– 1 cup fresh or frozen strawberries
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup unsweetened almond milk
– Toppings: sliced almonds, shredded coconut, and fresh strawberry slices
Instructions:
1. In a blender, combine banana, strawberries, Greek yogurt, honey, and vanilla extract.
2. Blend the mixture until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add almond milk and blend until well combined.
4. Pour the smoothie into a bowl.
5. Top with sliced almonds, shredded coconut, and fresh strawberry slices.
Cooking Time: 5 minutes
Strawberry Cream Cheese Frosting for Cupcakes
This sweet and tangy frosting is a perfect match for your favorite strawberry cupcakes. With the creaminess of cream cheese and the sweetness of strawberries, this frosting is sure to be a hit.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons strawberry jam or preserves
– 2 teaspoons vanilla extract
Instructions:
1. In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, beating until fully incorporated.
3. Add the strawberry jam and vanilla extract, beating until well combined.
4. Adjust the frosting’s consistency by adding more powdered sugar if needed.
Cooking Time:
– 5-7 minutes to prepare
– No cooking required!
Strawberry Cream Scones
Start your day with a sweet and flaky treat that combines the freshness of strawberries with the richness of cream. These Strawberry Cream Scones are perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Pour in heavy cream and stir until dough forms.
5. Gently fold in sliced strawberries.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle, about 1 inch thick.
8. Cut into wedges and place on prepared baking sheet.
9. Bake for 18-20 minutes or until golden brown.
Strawberry Cream Icebox Cake
A classic dessert that’s easy to make and perfect for warm weather, this strawberry cream icebox cake is a refreshing treat that’s sure to please.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 1 cup powdered sugar
– 2 cups sliced strawberries
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). In a medium bowl, mix crumbs and sugar. Pour in melted butter; stir until combined. Press into the bottom of a 9×13-inch baking dish.
2. In a large bowl, whisk together heavy cream, powdered sugar, and vanilla extract. Stir in sliced strawberries.
3. Spread the strawberry mixture over the graham cracker crust. Cover with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight.
4. Serve chilled, garnished with additional sliced strawberries if desired.
Cooking Time: None (chilled dessert)
Strawberry Cream Cheese Dip
A delicious and refreshing dip perfect for spring gatherings or as a tasty snack anytime. This creamy treat combines the sweetness of strawberries with the tanginess of cream cheese, making it a delightful accompaniment to your favorite fruits, crackers, or cookies.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup strawberry jam
– 1/2 cup sliced strawberries
– 1 tablespoon lemon juice
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium bowl, beat the cream cheese until smooth.
2. Gradually add the sugar and mix until combined.
3. Stir in the strawberry jam, sliced strawberries, lemon juice, and vanilla extract.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
5. Serve chilled with your favorite dippers.
Cooking Time: 0 minutes (prep only)
Strawberry Cream Trifle with Sponge Cake
Strawberry Cream Trifle with Sponge Cake Recipe
Transform your dessert game with this classic English trifle, layered with sweet sponge cake, fresh strawberries, and creamy custard. This show-stopping dessert is perfect for special occasions or a simple Sunday treat.
Ingredients:
– 1 cup heavy cream
– 2 cups sliced strawberries
– 1 package sponge cake (about 12 slices)
– 1 cup strawberry jam
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, softened
Instructions:
1. Cut the sponge cake into 1-inch cubes.
2. In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
3. In a separate bowl, mix together the strawberry jam and sugar. Add the softened butter and whisk until smooth.
4. Layer the ingredients in a large serving dish: a layer of sponge cake, followed by a layer of strawberries, then a layer of strawberry jam mixture, and finally a dollop of whipped cream. Repeat this process two more times, ending with a layer of whipped cream on top.
5. Refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
Cooking Time: None
Strawberry Cream Pavlova
A classic Australian dessert, pavlova is a meringue-based masterpiece topped with whipped cream and fresh strawberries.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 1/2 cups heavy whipping cream
– 2 cups sliced strawberries
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites and sugar until stiff peaks form.
3. Add salt and softened butter; mix until well combined.
4. Spread meringue mixture onto prepared baking sheet.
5. Bake for 1 1/2 hours or until crispy and dry.
6. Allow pavlova to cool completely on wire rack.
7. In a separate bowl, whip heavy whipping cream until stiff peaks form.
8. Arrange sliced strawberries on top of cooled pavlova.
9. Top with whipped cream and garnish with fresh mint leaves (if using).
Cooking Time: 1 1/2 hours (pavlova) + 5 minutes (whipped cream)
Strawberry Cream Chia Pudding
This refreshing dessert combines the sweetness of strawberries with the creaminess of chia pudding, perfect for warm weather or as a healthy snack. With just a few simple ingredients and minimal preparation time, you can enjoy this treat in no time.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon vanilla extract
– 1/4 cup sliced strawberries
– Whipped cream (optional)
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5-7 minutes until the mixture thickens.
2. Add honey, lemon juice, and vanilla extract to the chia mixture. Stir well to combine.
3. Refrigerate the mixture for at least 30 minutes or overnight to allow it to set.
4. Just before serving, top with sliced strawberries and whipped cream (if desired).
5. Serve chilled and enjoy!
Cooking Time: 30 minutes (including refrigeration time)
Strawberry Cream Angel Food Cake
Elevate your dessert game with this luscious strawberry cream angel food cake, featuring a moist and airy sponge soaked in sweet strawberry syrup and topped with a fluffy whipped cream.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 tablespoons strawberry jam or preserves
– Fresh strawberries, sliced (optional)
– Whipped cream and additional strawberries for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour, sugar, baking powder, and salt into a medium bowl.
2. In a separate bowl, beat egg whites until stiff peaks form. Fold milk into the egg mixture.
3. Pour the wet ingredients into the dry ingredients and gently fold until just combined.
4. Pour batter into an ungreased angel food cake pan (10 inches/25cm) and smooth top.
5. Bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool in pan before slicing and serving with whipped cream, sliced strawberries, and strawberry jam (if using).
Cooking Time: 35-40 minutes
Strawberry Cream Cheese Stuffed Waffles
Elevate your breakfast game with these sweet and savory waffles packed with a surprise strawberry cream cheese filling.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 tablespoons granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– Filling ingredients:
+ 8 ounces cream cheese, softened
+ 1/4 cup strawberry jam or preserves
+ 1 tablespoon powdered sugar
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, whisk eggs, milk, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Spoon about 1/4 cup of batter onto the center of the waffle iron.
6. Place a small dollop of cream cheese filling in the center of the batter.
7. Fold the batter over the filling to form a square shape, making sure to seal edges tightly.
8. Cook for 3-5 minutes or until golden brown and crispy.
9. Serve warm with your favorite toppings.
Cooking Time: Approximately 10-12 waffles
Summary
Get ready to indulge in the sweet and creamy flavors of summer with these 20 delicious strawberries and cream recipes! From classic shortcakes and cheesecakes to creative twists like stuffed pancakes and popsicles, there’s something for everyone. Treat yourself to a strawberry cream tart with vanilla custard, or go for a refreshing parfait with granola and yogurt. Whether you’re in the mood for something light and fruity or rich and decadent, these recipes are sure to satisfy your cravings and make this summer one to remember.