Get ready to elevate your meals with the creamy goodness of Stonyfield yogurt! As a staple in many kitchens, this versatile ingredient can be used in a multitude of dishes, from sweet treats to savory sauces. In this article, we’ll dive into 20 mouth-watering Stonyfield yogurt recipes that will inspire you to get creative in the kitchen.
From fluffy pancakes to rich desserts, and from tangy dips to refreshing smoothies, these recipes showcase the incredible versatility of Stonyfield yogurt. Whether you’re a fan of sweet or savory flavors, we’ve got you covered with a range of ideas that are sure to satisfy your cravings.
In this article, we’ll explore everything from classic breakfast dishes to innovative marinades and sauces. So grab a spoon, get ready to dig in, and discover the endless possibilities of Stonyfield yogurt!
Stonyfield Yogurt Pancakes with Fresh Berries
Start your day off right with a stack of fluffy pancakes made with the creamy goodness of Stonyfield yogurt and topped with a burst of fresh berries. These sweet treats are perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 cup Stonyfield plain whole milk yogurt
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon baking powder
– 1 large egg
– 1 tablespoon melted butter
– Fresh berries (such as blueberries, strawberries, or raspberries)
– Maple syrup or honey (optional)
Instructions:
1. In a bowl, whisk together yogurt, flour, sugar, and baking powder.
2. Add the egg and melted butter; mix until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with fresh berries and a drizzle of maple syrup or honey (if desired).
Cooking Time: approximately 15-20 minutes
Creamy Stonyfield Yogurt Smoothie Bowl
A refreshing and healthy treat that’s perfect for a quick breakfast or snack.
Ingredients:
– 1 cup Stonyfield Organic Greek Yogurt
– 1/2 cup frozen mixed berries (such as blueberries, strawberries, and raspberries)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the yogurt, berries, honey, and vanilla extract.
2. Blend until smooth and creamy, adding ice cubes if desired to achieve your preferred thickness.
3. Pour the mixture into a bowl.
4. Top with your favorite toppings, such as sliced fruit, granola, or nuts.
Cooking Time: 5 minutes
Stonyfield Yogurt Parfait with Granola and Honey
Satisfy your sweet tooth with this simple yet satisfying parfait recipe that combines creamy Stonyfield yogurt, crunchy granola, and drizzles of pure honey.
Ingredients:
– 1 cup Stonyfield plain yogurt
– 1/4 cup homemade or store-bought granola
– 2 tablespoons pure honey
– Fresh berries (optional)
Instructions:
1. In a small bowl, layer 1/2 cup of the yogurt.
2. Sprinkle 2-3 tablespoons of granola on top of the yogurt.
3. Drizzle 1 tablespoon of honey over the granola.
4. Repeat steps 1-3 to create another layer.
5. Top with fresh berries, if desired.
Cooking Time: None! This parfait is quick and easy to assemble.
Stonyfield Yogurt Marinated Grilled Chicken
Elevate your grilling game with this refreshing and healthy chicken recipe, featuring the tangy taste of Stonyfield yogurt.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Stonyfield plain whole milk yogurt
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 cup chopped fresh rosemary leaves
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together yogurt, honey, Dijon mustard, and rosemary until smooth.
3. Add chicken breasts to the marinade, making sure they are fully coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Grill chicken for 5-7 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Tips: For an extra crispy exterior, brush the grill with olive oil before cooking. Serve warm, garnished with fresh rosemary and lemon wedges if desired.
Stonyfield Yogurt Tzatziki Sauce
A refreshing and tangy Greek-inspired sauce perfect for dipping pita bread, grilled meats, or as a topping for your favorite dishes.
Ingredients:
– 1 cup Stonyfield plain whole milk yogurt
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine yogurt, cucumber, dill, garlic, lemon juice, salt, and pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning if desired.
Cooking Time: 5 minutes
Servings: Makes about 1 1/2 cups of sauce
Enjoy your delicious Stonyfield Yogurt Tzatziki Sauce!
Stonyfield Yogurt Banana Bread
Stonyfield Yogurt adds a creamy twist to traditional banana bread, creating a moist and delicious treat perfect for breakfast or snack time. This recipe is quick, easy, and packed with nutritious ingredients.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup Stonyfield Plain Whole Milk Yogurt
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, yogurt, sugar, melted butter, egg, and vanilla extract. Mix until smooth.
3. Add flour, baking powder, and salt. Fold until just combined.
4. Pour batter into prepared loaf pan.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Stonyfield Yogurt Ranch Dressing
Add a creamy twist to your salads with this simple and delicious Stonyfield Yogurt Ranch Dressing recipe. Made with wholesome ingredients, this dressing is perfect for those looking for a healthier alternative.
Ingredients:
– 1 cup Stonyfield plain yogurt
– 1/2 cup mayonnaise
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh parsley
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together yogurt, mayonnaise, dill, parsley, mustard, garlic powder, salt, and pepper until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled.
Cooking Time: None
Stonyfield Yogurt Overnight Oats
Start your day with a creamy, dreamy bowl of oats infused with the natural goodness of Stonyfield yogurt.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup Stonyfield plain whole milk yogurt
– 1/2 cup mixed berries (fresh or frozen)
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a jar or container, combine the oats and yogurt. Stir until well combined.
2. Add the mixed berries, honey, and salt. Mix until the berries are evenly distributed.
3. Cover the jar and refrigerate for at least 4 hours or overnight (8-12 hours).
4. In the morning, give the oats a stir and add any desired toppings, such as fresh fruit or nuts.
Cooking Time: 4 hours to overnight
Tips:
– Use your favorite type of milk or yogurt instead of whole milk.
– Add a sprinkle of cinnamon or vanilla extract for extra flavor.
– Experiment with different types of berries or fruits to change up the recipe.
Stonyfield Yogurt Blueberry Muffins
Start your day with a sweet and satisfying treat by combining the creaminess of Stonyfield Yogurt with the natural sweetness of blueberries. These muffins are perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup Stonyfield Yogurt (plain or flavored, as preferred)
– 1 large egg
– 1/4 cup melted butter
– 1 cup fresh or frozen blueberries
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine Stonyfield Yogurt, egg, and melted butter. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries and nuts (if using).
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Stonyfield Yogurt Chocolate Mousse
Elevate your dessert game with this rich and creamy Stonyfield Yogurt Chocolate Mousse recipe, perfect for satisfying any sweet tooth. This indulgent treat is surprisingly easy to make and requires just a few ingredients.
Ingredients:
• 1 cup Stonyfield plain whole milk yogurt
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon honey or maple syrup (optional)
• 1/4 teaspoon vanilla extract
• 8 ounces heavy cream, whipped
Instructions:
1. In a medium bowl, whisk together the yogurt and cocoa powder until smooth.
2. Add honey or maple syrup, if using, and whisk to combine.
3. Fold in the whipped heavy cream until well combined.
4. Stir in vanilla extract.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None
Stonyfield Yogurt Coleslaw
A refreshing twist on traditional coleslaw, this recipe combines the creaminess of Stonyfield yogurt with the crunch of shredded cabbage and carrots. Perfect for topping burgers or sandwiches.
Ingredients:
– 1 cup Stonyfield plain whole milk yogurt
– 2 cups shredded cabbage
– 1 cup grated carrot
– 1/4 cup chopped fresh cilantro
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage, grated carrot, and chopped cilantro.
2. In a separate bowl, whisk together the Stonyfield yogurt, apple cider vinegar, and honey until smooth.
3. Pour the yogurt mixture over the cabbage mixture and toss until well combined.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 0 minutes (no cooking required!)
Stonyfield Yogurt Lemon Poppy Seed Cake
Brighten up your day with this moist and flavorful cake, infused with the tanginess of Stonyfield yogurt and the sweetness of lemon. This recipe is perfect for springtime gatherings or as a special treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup Stonyfield plain yogurt
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, yogurt, eggs, lemon juice, and zest. Whisk until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in poppy seeds.
6. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Stonyfield Yogurt Chia Pudding
A nutritious and delicious breakfast or snack option that combines the creaminess of Stonyfield yogurt with the omega-rich goodness of chia seeds.
Ingredients:
– 1 cup Stonyfield plain whole milk yogurt
– 2 tablespoons chia seeds
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, mix together the chia seeds and honey until well combined.
2. Add the vanilla extract to the chia seed mixture and stir until smooth.
3. Pour in the Stonyfield yogurt and stir gently until the mixture is well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight to allow the chia seeds to absorb and thicken the mixture.
5. Serve chilled, garnished with your choice of fruit, nuts, or granola.
Cooking Time: 30 minutes (or overnight)
Stonyfield Yogurt Cucumber Salad
A refreshing twist on traditional salads, this recipe combines the creamy tang of Stonyfield yogurt with the cooling crunch of cucumber and a hint of mint.
Ingredients:
– 1 large cucumber, peeled and thinly sliced
– 1/2 cup Stonyfield plain whole milk yogurt
– 1 tablespoon fresh mint leaves, chopped
– Salt to taste
– Fresh dill or chives for garnish (optional)
Instructions:
1. In a medium bowl, combine the sliced cucumber and chopped fresh mint.
2. In a small bowl, whisk together the Stonyfield yogurt and a pinch of salt until smooth.
3. Pour the yogurt mixture over the cucumber-mint mixture and toss to coat.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh dill or chives if desired.
Cooking Time: 10-15 minutes (prep time only)
Stonyfield Yogurt Garlic Dip
A creamy and savory dip perfect for snacking or as a party favorite. This recipe combines the tanginess of Stonyfield yogurt with the richness of garlic, creating a delicious and healthy snack.
Ingredients:
– 1 cup Stonyfield plain whole milk yogurt
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. In a bowl, combine yogurt, garlic, lemon juice, salt, and black pepper. Mix until smooth.
2. Stir in parsley until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with your favorite dippers, such as veggies, crackers, or pita chips.
Cooking Time: None! This dip is ready to go straight from the fridge.
Stonyfield Yogurt Strawberry Cheesecake
This recipe combines the creamy richness of Stonyfield yogurt with the sweetness of strawberries and the tanginess of cheesecake, creating a delightful dessert perfect for warm weather.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup Stonyfield plain whole milk yogurt
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups sliced strawberries
– 8 ounces cream cheese, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add melted butter and stir until crumbs are evenly moistened.
4. Press crumb mixture into the bottom of a 9-inch springform pan.
5. In a separate bowl, beat cream cheese until smooth.
6. Add yogurt, granulated sugar, egg, and vanilla extract; mix until well combined.
7. Pour cheesecake batter over crust.
8. Arrange sliced strawberries on top of cheesecake.
9. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
10. Let cool completely before serving.
Cooking Time: 45-50 minutes
Stonyfield Yogurt Avocado Toast Topping
Elevate your breakfast or snack game with this creamy and nutritious topping made with Stonyfield yogurt, ripe avocados, and a hint of citrus. This recipe is perfect for toast, bagels, or even using as a dip.
Ingredients:
– 1 ripe avocado, mashed
– 2 tablespoons Stonyfield plain whole milk yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– Optional: red pepper flakes for added spice
Instructions:
1. In a small bowl, mix together the mashed avocado and Stonyfield yogurt until smooth.
2. Add the lemon juice and salt to the mixture. Stir until well combined.
3. Taste and adjust the seasoning as needed. If desired, add a pinch of red pepper flakes for an extra kick.
4. Use immediately or store in an airtight container in the refrigerator for up to 24 hours.
Cooking Time: None required! Simply prepare and enjoy.
Stonyfield Yogurt Coconut Curry Sauce
Elevate your meals with this creamy and aromatic curry sauce made with Stonyfield yogurt and coconut milk. Perfect as a dip, marinade, or sauce for grilled meats or vegetables.
Ingredients:
– 1 cup Stonyfield plain whole milk yogurt
– 1/2 cup coconut milk
– 2 tablespoons curry powder
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine yogurt, coconut milk, curry powder, ginger, cumin, salt, and pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning if desired.
4. Use immediately or refrigerate for up to 5 days.
Cooking Time: None! This sauce is ready to use straight away.
Stonyfield Yogurt Peach Smoothie
A refreshing and healthy blend of creamy yogurt, sweet peaches, and a hint of vanilla, perfect for a quick breakfast or snack.
Ingredients:
– 1 cup Stonyfield plain whole milk yogurt
– 1 ripe peach, diced
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. In a blender, combine the yogurt, peaches, and honey.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the vanilla extract and blend until well combined.
4. Taste and adjust sweetness or flavor as desired.
5. Pour into a glass and serve immediately. If desired, add ice cubes and blend until frosty.
Cooking Time: 2-3 minutes (blending time)
Stonyfield Yogurt Spinach Dip
A creamy and healthy dip perfect for snacking or as a party appetizer!
Ingredients:
– 1 cup Stonyfield plain yogurt
– 1/2 cup frozen spinach, thawed and drained
– 1 clove garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 teaspoon paprika (optional)
Instructions:
1. In a medium bowl, combine yogurt, spinach, garlic, lemon juice, salt, and pepper. Mix until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, sprinkle with paprika if desired.
Cooking Time: None! This dip is ready in no time.
Enjoy your delicious Stonyfield Yogurt Spinach Dip!
Summary
Get creative with Stonyfield yogurt and discover new flavors for every meal! From sweet treats to savory sauces, this collection of recipes showcases the versatility of this creamy ingredient. Try making fluffy pancakes with fresh berries, or indulge in a smoothie bowl topped with granola and honey. You’ll also find ideas for marinated grilled chicken, tzatziki sauce, banana bread, ranch dressing, overnight oats, blueberry muffins, chocolate mousse, coleslaw, lemon poppy seed cake, chia pudding, cucumber salad, garlic dip, strawberry cheesecake, avocado toast topping, coconut curry sauce, and peach smoothie. Let your taste buds dance with these 20 creamy Stonyfield yogurt recipes!