Get ready to elevate your dinner game with these mouthwatering steak cube recipes! Whether you’re a seasoned chef or a culinary newbie, we’ve got you covered with 20 delectable and easy-to-make dishes that are sure to impress. From classic comfort food to international flavors, our list of juicy steak cube recipes is perfect for every occasion.
Whether you’re looking for a quick weeknight dinner or a show-stopping main course for your next big gathering, we’ve got the recipe for you. With a range of flavors and ingredients, from garlic butter and teriyaki glaze to spicy cajun and Mediterranean flair, there’s something on this list for everyone.
In this article, we’ll take you on a culinary journey around the world, exploring different cuisines and cooking techniques to bring out the best in your steak. From tender bites of beef to bold flavors and textures, each recipe is carefully crafted to ensure maximum flavor and satisfaction.
So go ahead, get cooking, and discover a whole new world of deliciousness with our 20 juicy steak cube recipes!
Garlic Butter Steak Bites with Herbs
Garlic Butter Steak Bites with Herbs Recipe
Summary:
Tender steak bites smothered in a rich garlic butter sauce and infused with fresh herbs, perfect for a quick and flavorful meal.
Ingredients:
– 1 pound beef top sirloin or strip steak, cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, parsley, and thyme.
3. Add salt and pepper to the butter mixture, then toss with steak bites until well coated.
4. Line a baking sheet with parchment paper or aluminum foil, leaving enough space between each bite.
5. Place the steak bites on the prepared baking sheet, leaving about 1 inch of space around each bite.
6. Bake for 10-12 minutes or until cooked to desired level of doneness.
Cooking Time: 10-12 minutes
Spicy Cajun Steak Cubes with Peppers
Spicy Cajun Steak Cubes with Peppers: A flavorful and spicy twist on traditional steak cubes, infused with the bold flavors of Cajun cuisine.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, cumin, smoked paprika, and cayenne pepper. Add steak cubes and toss to coat.
3. Heat a large skillet over medium-high heat. Add steak cubes and cook until browned on all sides, about 5 minutes. Transfer to a baking sheet.
4. In the same skillet, add sliced onions and bell peppers. Cook until tender, about 10 minutes. Stir in garlic and cook for an additional minute.
5. Bake steak cubes in the preheated oven for 12-15 minutes or until cooked to desired doneness.
6. Serve hot with roasted peppers and onions on top.
Cooking Time: 25-30 minutes
Teriyaki Glazed Steak Cubes with Pineapple
Elevate your grilling game with this sweet and savory recipe that combines tender steak cubes with a sticky teriyaki glaze and juicy pineapple.
Ingredients:
– 1 lb beef steak (sirloin or ribeye), cut into 1-inch cubes
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 cup pineapple chunks
– 1 tablespoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, and soy sauce.
3. Thread steak cubes onto skewers, leaving a small space between each cube.
4. Brush the teriyaki glaze on the steak cubes, making sure they’re evenly coated.
5. Grill steak for 8-10 minutes per side, or until cooked to your desired level of doneness.
6. During the last minute of grilling, add pineapple chunks and ginger to the grill. Cook until pineapple is caramelized.
7. Serve immediately, garnished with fresh cilantro if desired.
Cooking Time: 16-20 minutes
Creamy Mushroom Steak Cube Skillet
A hearty one-pan wonder that’s perfect for a weeknight dinner or special occasion. This recipe combines tender steak cubes with sautéed mushrooms and a rich, creamy sauce.
Ingredients:
– 1 lb beef steak cubes (such as ribeye or sirloin)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat butter in a large skillet over medium-high heat.
2. Add steak cubes; cook 3-4 minutes per side, or until browned and cooked through. Remove from skillet and set aside.
3. Add onion and garlic to the skillet; cook until softened, about 5 minutes.
4. Add mushrooms; cook until they release their liquid and start to brown, about 5 minutes.
5. Stir in heavy cream, chicken broth, and thyme. Bring mixture to a simmer.
6. Return steak cubes to the skillet; simmer for 2-3 minutes, or until sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Korean BBQ Steak Cubes with Gochujang
This recipe elevates ordinary steak cubes to a bold and flavorful level by incorporating the spicy, savory goodness of gochujang. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 lb beef cube steak
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp garlic, minced
– 1 tsp sesame oil
– 1/4 cup green onions, thinly sliced
– 1/4 cup toasted sesame seeds
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and sesame oil.
3. Add the beef cube steak to the marinade and toss to coat. Let it sit for at least 30 minutes.
4. Remove the steak from the marinade and grill for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Garnish with green onions and sesame seeds before serving.
Cooking Time: 12-15 minutes
Peppercorn Crusted Steak Cubes with Brandy Sauce
Elevate your steak game with this indulgent recipe featuring tender cubes coated in a flavorful peppercorn crust, served with a rich brandy sauce.
Ingredients:
– 1 lb beef sirloin or ribeye, cut into 1-inch cubes
– 2 tbsp black peppercorns, freshly ground
– 1 tsp coriander seeds, toasted and ground
– 1/4 cup all-purpose flour
– 1/4 cup butter, softened
– 1/2 cup brandy (or substitute with a strong whiskey or cognac)
– 1/4 cup beef broth
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together ground peppercorns and coriander seeds.
3. Dip each steak cube into flour, shaking off excess, then roll in peppercorn mixture to coat.
4. Place coated cubes on a baking sheet lined with parchment paper. Dot the top of each cube with butter.
5. Bake for 10-12 minutes or until cooked to desired doneness.
6. Meanwhile, combine brandy and beef broth in a small saucepan. Bring to a simmer over medium heat.
7. Serve peppercorn-crusted steak cubes with warm brandy sauce spooned over the top.
Cooking Time: 15-20 minutes
Mediterranean Steak Cubes with Olives and Feta
Mediterranean Steak Cubes with Olives and Feta – A flavorful twist on traditional steak cubes!
Ingredients:
– 1 pound flank steak, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, olives, feta, lemon juice, and oregano.
3. Add steak cubes to the marinade and toss to coat.
4. Line a baking sheet with parchment paper and arrange marinated steak cubes in a single layer.
5. Bake for 15-20 minutes or until cooked to your desired level of doneness.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 15-20 minutes
Honey Sriracha Glazed Steak Bites
Transform your steak game with this sweet and spicy Honey Sriracha Glazed Steak Bites recipe! A perfect combination of caramelized honey, spicy sriracha sauce, and savory beef, these bite-sized morsels are sure to impress.
Ingredients:
– 1 lb beef sirloin or ribeye, cut into 1-inch cubes
– 1/4 cup honey
– 2 tbsp Sriracha sauce
– 1 tsp soy sauce
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and garlic powder.
3. Place steak cubes on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the steak cubes, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked to your desired level of doneness.
Cooking Time: 12-15 minutes
Steak Cube Kebabs with Chimichurri
Elevate your outdoor cooking game with these tender steak cube kebabs smothered in a tangy and herby chimichurri sauce. Perfect for a summer barbecue or gathering.
Ingredients:
– 1 pound beef sirloin, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread steak cubes onto skewers, leaving a small space between each piece.
3. In a bowl, whisk together olive oil, garlic, parsley, oregano, and red wine vinegar.
4. Brush the chimichurri sauce on both sides of the steak cubes during the last 5 minutes of grilling.
5. Cook for an additional 2-3 minutes or until cooked to desired doneness.
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Smoky Paprika Steak Cubes with Roasted Potatoes
Elevate your weeknight dinner game with this flavorful and satisfying dish, perfect for a chilly evening. Smoky paprika adds a depth of flavor to tender steak cubes, which pair beautifully with roasted potatoes.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4-6 medium-sized potatoes, peeled and cubed
– 1 tablespoon butter
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and pepper. Add steak cubes and toss to coat.
3. Spread potato cubes on a baking sheet lined with parchment paper. Dot with butter.
4. Roast potatoes in the preheated oven for 20-25 minutes or until golden brown.
5. Grill or pan-fry steak cubes for 3-4 minutes per side, or until cooked to desired doneness.
6. Serve steaks atop roasted potatoes and enjoy!
Cooking Time: 40-45 minutes
Balsamic Glazed Steak Cubes with Caramelized Onions
Elevate your steak game with this sweet and savory recipe, perfect for a quick weeknight dinner or impressive gathering. Tender steak cubes are smothered in a rich balsamic glaze and served alongside caramelized onions that add a depth of flavor.
Ingredients:
– 1 pound beef cube steak
– 1 large onion, thinly sliced
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the steak cubes over medium-high heat for 3-4 minutes per side, or until browned. Transfer to a plate.
3. Reduce heat to medium; add olive oil, onions, and brown sugar to the same skillet. Cook, stirring occasionally, for 20-25 minutes or until caramelized.
4. In a small bowl, whisk together balsamic vinegar and a pinch of salt. Pour over the steak cubes and toss to coat.
5. Serve the glazed steak with caramelized onions and enjoy!
Cooking Time: 35-40 minutes
Steak Cube Stir-Fry with Broccoli and Cashews
A flavorful and nutritious stir-fry recipe that combines tender steak cubes, crunchy cashews, and vibrant broccoli. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb beef steak, cut into 1-inch cubes
– 2 cups broccoli florets
– 1/4 cup cashew pieces
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the steak cubes and cook for 3-4 minutes, or until browned and cooked through. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, garlic, broccoli, and cashews. Cook for 3-4 minutes, or until the broccoli is tender-crisp.
4. Return the steak cubes to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. Serve hot over rice or noodles.
Cooking Time: 12-15 minutes
Blue Cheese Crumbled Steak Bites
Elevate your snack game with these savory and indulgent Blue Cheese Crumbled Steak Bites. Perfect for a quick appetizer or post-workout treat.
Ingredients:
– 1 pound beef tenderloin, cut into small bite-sized pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled blue cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add the beef pieces to the bowl and toss to coat evenly.
4. Spread the beef on a baking sheet lined with parchment paper.
5. Sprinkle blue cheese crumbles over the beef.
6. Drizzle Worcestershire sauce over the top.
7. Bake for 12-15 minutes or until cooked to desired level of doneness.
Cooking Time: 12-15 minutes
Jerk-Spiced Steak Cubes with Mango Salsa
Add a Caribbean twist to your steak game with this flavorful and refreshing recipe.
Ingredients:
– 1 pound flank steak, cut into 1-inch cubes
– 2 tablespoons jerk seasoning
– 1 tablespoon olive oil
– 1 ripe mango, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Add the mixture to the steak cubes and toss to coat evenly.
4. Grill the steak for 5-7 minutes per side, or until cooked to desired doneness.
5. Meanwhile, combine mango, red onion, jalapeño, and cilantro in a bowl.
6. Squeeze a sliver of lime juice over the salsa and season with salt and pepper.
7. Serve the grilled steak cubes with the mango salsa for a delicious and unique meal.
Cooking Time: 15-20 minutes
Steak Cube Tacos with Avocado Crema
Experience the bold flavors of Mexico with this mouthwatering recipe that combines tender steak cubes, crispy taco shells, and creamy avocado crema. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb flank steak
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8-10 taco shells
– Avocado Crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced radishes, cilantro
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together lime juice, olive oil, garlic, oregano, salt, and pepper. Add steak cubes and marinate for at least 30 minutes.
3. Grill or bake steak until cooked through, about 5-7 minutes per side.
4. Warm taco shells according to package instructions.
5. Assemble tacos by placing a few pieces of steak onto each shell, followed by your desired toppings.
6. Serve with Avocado Crema for an added layer of flavor and creaminess.
Avocado Crema:
– 2 ripe avocados
– 1/2 cup sour cream
– Juice from 1 lime
– Salt and pepper, to taste
Combine all ingredients in a blender until smooth and creamy. Serve chilled or at room temperature.
Cooking Time: 20-25 minutes
Rosemary Garlic Steak Cubes with Red Wine Reduction
Elevate your dinner game with this flavorful recipe that combines the richness of steak, the pungency of garlic, and the herbaceousness of rosemary. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound flank steak, cut into 1-inch cubes
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary leaves, chopped
– Salt and pepper, to taste
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, rosemary, salt, and pepper.
3. Toss steak cubes with the garlic-rosemary mixture until evenly coated.
4. Heat olive oil in a large skillet over medium-high heat. Sear steak cubes for 2-3 minutes per side, or until browned.
5. Transfer skillet to preheated oven and bake for 10-12 minutes, or until steak reaches desired doneness.
6. While steak is cooking, reduce red wine in a small saucepan over medium heat by half, stirring occasionally.
7. Serve steak cubes with the reduced red wine sauce spooned over the top.
Cooking Time: 20-25 minutes
Thai Basil Steak Cubes with Coconut Rice
Elevate your dinner game with this flavorful and aromatic Thai-inspired dish that combines tender steak cubes with a fragrant coconut rice. This recipe is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 1 pound beef steak, cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai basil leaves, chopped
– 2 cups coconut milk
– 1 cup uncooked white rice
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions using coconut milk instead of water.
2. In a separate pan, heat oil over medium-high heat. Add garlic, ginger, and Thai basil; cook for 1 minute.
3. Add steak cubes and cook for 3-4 minutes per side or until cooked to desired doneness.
4. Serve steak cubes on top of coconut rice.
Cooking Time: 20-25 minutes
Steak Cube Hash with Fried Eggs
This classic breakfast dish combines tender steak cubes with crispy hash browns and topped with a runny fried egg. Perfect for a satisfying morning meal.
Ingredients:
– 1 lb beef cube steak
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– 4 eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add steak cubes and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tablespoon of oil. Add diced potatoes and onion, cooking until golden brown, about 10-12 minutes.
4. Crack eggs into a separate pan or oven-safe dish. Cook over low heat or in a preheated oven at 375°F (190°C) until whites are set and yolks are still runny, about 3-5 minutes.
5. Serve steak cubes on top of hash browns with fried eggs.
Cooking Time: Approximately 25-30 minutes
Lemon Herb Marinated Steak Bites
Elevate your steak game with this zesty and flavorful recipe that combines the brightness of lemon and the subtlety of herbs.
Ingredients:
– 1 pound beef steak bites (such as sirloin or ribeye)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, salt, and pepper.
2. Add the steak bites to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or broiler to medium-high heat.
4. Remove steak bites from marinade, letting any excess liquid drip off.
5. Grill or broil steak bites for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Let rest for a few minutes before serving.
Cooking Time: 12-15 minutes total
Steak Cube Salad with Arugula and Parmesan
A refreshing and flavorful salad that combines the richness of grilled steak cubes with the peppery taste of arugula, topped with shaved Parmesan cheese.
Ingredients:
– 1.5 lbs flank steak
– 4 cups arugula
– 1/2 cup shaved Parmesan cheese
– 1/4 cup olive oil
– 2 tbsp red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cut the steak into 1-inch cubes and season with salt and pepper.
3. Grill the steak cubes for 3-4 minutes per side, or until cooked to desired level of doneness.
4. In a large bowl, combine arugula and shaved Parmesan cheese.
5. In a small bowl, whisk together olive oil and red wine vinegar.
6. Pour dressing over salad and toss to combine.
7. Add grilled steak cubes to the salad and toss gently.
Cooking Time: 15-20 minutes
Summary
Get ready to sink your teeth into tender, juicy steak cubes with these 20 mouthwatering recipes! From classic flavors like garlic butter and peppercorn crusted, to international twists like Korean BBQ and Mediterranean-inspired dishes, there’s something for every occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, these steak cube recipes are sure to please even the pickiest eaters. With a range of flavors and cooking methods, you’ll never get bored with this diverse collection of mouthwatering bites.