Are you ready to ignite your taste buds with bold, fiery flavors? Look no further! Spicy sausages are a game-changer in any kitchen, adding a depth of flavor and a kick that’s hard to resist. Whether you’re a seasoned chef or a culinary newbie, these 18 fiery spicy sausage recipes will take your cooking to the next level.
From classic jambalaya dishes to breakfast burritos and pasta recipes, we’ve got you covered with the most mouth-watering, spicy sausage creations out there. With ingredients like jalapeños, hot sauce, and chili flakes, these recipes pack a punch that’s sure to satisfy even the most adventurous eaters.
Get ready to level up your cooking game and add some serious heat to your meals!
Cajun Spicy Sausage Jambalaya
This classic Louisiana dish combines spicy sausage, savory rice, and a medley of colorful vegetables for a flavorful one-pot meal that’s sure to please.
Ingredients:
– 1 lb Cajun-style spicy sausage (such as Andouille or boudin), sliced
– 2 cups uncooked white rice
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup diced bell peppers (any color)
– 1 cup diced tomatoes
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– Scallions for garnish
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
4. Add bell peppers and cook until tender, about 5 minutes.
5. Stir in Cajun seasoning, salt, and pepper.
6. Add rice to the skillet, stirring to combine with sausage mixture.
7. Cook for an additional 2-3 minutes, then reduce heat to low.
8. Simmer, covered, for 20-25 minutes or until liquid is absorbed and rice is tender.
Cooking Time: 30-40 minutes
Spicy Sausage and Pepper Pasta
Spicy Sausage and Pepper Pasta Recipe
Get ready for a flavorful twist on classic pasta with this spicy sausage and pepper recipe! This hearty dish is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup penne pasta
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
3. Add the sliced onions and bell peppers to the skillet. Cook until tender, about 5 minutes.
4. Add the garlic, crushed tomatoes, oregano, salt, and pepper to the skillet. Stir to combine.
5. Add the reserved pasta water to the skillet if it seems too thick.
6. Combine cooked pasta with sausage and pepper mixture. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Spicy Sausage Stuffed Peppers
Add a kick to your meal with this flavorful recipe that combines spicy sausage, bell peppers, and creamy cheese.
Ingredients:
– 4 large bell peppers, any color
– 1 pound spicy sausage (such as Andouille or chorizo), casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each bell pepper with the sausage mixture, followed by a sprinkle of cheese.
6. Cover the baking dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, or until the peppers are tender.
Cooking Time: 35-40 minutes
Spicy Sausage and Potato Skillet
Get ready for a flavorful one-pot wonder that’s perfect for a weeknight dinner! This spicy sausage and potato skillet combines juicy sausage, tender potatoes, and crispy bell peppers in a rich and spicy tomato sauce.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large potatoes, peeled and diced
– 1 large red bell pepper, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F.
2. Cook sausage in a large oven-safe skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. Add potatoes, bell pepper, onion, and garlic; cook until vegetables start to tenderize, about 10 minutes.
4. Stir in diced tomatoes, smoked paprika, salt, and pepper.
5. Transfer skillet to the oven and bake for an additional 20-25 minutes or until potatoes are tender and sausage is cooked through.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-35 minutes
Spicy Sausage Breakfast Burritos
Start your day with a flavorful twist on the classic breakfast burrito. This spicy sausage recipe combines savory sausages, scrambled eggs, and melted cheese wrapped in a warm tortilla.
Ingredients:
– 1 pound spicy sausage (such as chorizo or pepperoni), casings removed
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/2 cup chopped bell peppers
– 1 small onion, diced
– 2 cloves garlic, minced
– 6 large tortillas
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned, about 5-7 minutes.
3. Add bell peppers, onion, and garlic; cook until vegetables are tender.
4. Crack eggs into the skillet and scramble until cooked through.
5. Warm tortillas by wrapping them in damp paper towels and microwaving for 20-30 seconds.
6. Assemble burritos by filling each tortilla with sausage mixture, eggs, and cheese.
7. Serve immediately.
Cooking Time: 15-20 minutes
Spicy Sausage and Kale Soup
This hearty soup combines the flavors of spicy sausage, crispy kale, and aromatic spices for a satisfying and comforting meal.
Ingredients:
– 1 lb spicy sausage (such as Andouille or chorizo), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup kale leaves, stems removed and discarded, leaves torn into bite-sized pieces
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
4. Pour in the chicken broth, diced tomatoes, smoked paprika, salt, and pepper. Stir to combine.
5. Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the flavors have melded together.
6. Add the kale leaves to the pot; cook until wilted, about 3-4 minutes.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 30-35 minutes
Spicy Sausage Pizza with Jalapeños
Add some heat to your pizza night with this spicy sausage and jalapeño combination. Crispy crust, savory sausage, and a kick of spice make for a winning combination.
Ingredients:
– 1 lb pizza dough
– 1 lb sweet Italian sausage, casings removed
– 2 large jalapeños, sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Cook sausage in a skillet over medium-high heat, breaking up with spoon as it cooks.
4. Add sliced jalapeños, onion, and garlic to the skillet; cook until vegetables are softened.
5. Spread cooked sausage mixture onto pizza dough, leaving a 1/2-inch border.
6. Top with mozzarella cheese and cilantro (if using).
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Spicy Sausage and Cheese Stuffed Mushrooms
This recipe combines the earthy flavor of mushrooms with spicy sausage and melted cheese for a savory and satisfying appetizer or main course.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound spicy sausage (like chorizo or Italian sausage), casings removed
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Wipe out the skillet with a paper towel, then add the olive oil, oregano, salt, and pepper. Add the mushroom caps and cook for 2-3 minutes per side, or until they release their liquid and start to brown.
4. Stuff each mushroom cap with the cooked sausage, dividing it evenly among the mushrooms.
5. Top each mushroom with shredded cheese and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Spicy Sausage and Cornbread Casserole
A hearty, comforting casserole that combines spicy sausage, sweet cornbread, and creamy cheese – perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb spicy sausage (such as Andouille or chorizo), casings removed
– 1 cup cornbread mix
– 1/2 cup milk
– 1 large egg
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 can (14.5 oz) of diced tomatoes with green chilies
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5-7 minutes.
3. In a separate bowl, whisk together cornbread mix, milk, and egg. Pour into the skillet with cooked sausage; stir to combine.
4. Transfer mixture to a 9×13 inch baking dish. Top with shredded cheese and drizzle with heavy cream.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spicy Sausage and Black Bean Chili
Get ready for a flavorful and filling meal with this spicy sausage and black bean chili recipe! This hearty dish is perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb spicy sausage, such as andouille or chorizo
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked black beans
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking apart with a spoon as it cooks, until browned.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add black beans, diced tomatoes, and water. Bring to a simmer.
5. Reduce heat to low and let chili cook for 20-25 minutes or until flavors have melded together.
Cooking Time: 30-40 minutes
Spicy Sausage and Shrimp Gumbo
This hearty gumbo combines spicy sausage, succulent shrimp, and a medley of vegetables for a bold and flavorful dish perfect for any occasion.
Ingredients:
– 1 lb spicy sausage (such as Andouille or Chorizo), sliced
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 can diced tomatoes (14.5 oz)
– 2 cups chicken broth
– 1 teaspoon dried thyme
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– Filé powder or okra (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage and cook until browned, about 5 minutes.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Stir in diced tomatoes, chicken broth, thyme, cayenne pepper, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
4. Add shrimp and cook until pink and cooked through, about 2-3 minutes.
5. Serve gumbo hot, garnished with scallions and crusty bread on the side.
Cooking Time: 20-25 minutes
Spicy Sausage and Egg Breakfast Tacos
Start your day off right with these spicy sausage and egg breakfast tacos, packed with flavor and texture.
Ingredients:
– 1 pound spicy sausage (such as chorizo or jalapeño cheddar)
– 4 large eggs
– 8-10 corn tortillas
– 1/4 cup diced onion
– 1/4 cup diced bell pepper
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, salsa, cilantro
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Crack the eggs into a bowl and whisk them together. Pour the eggs into the skillet with the sausage and scramble until cooked through.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by placing some scrambled eggs, sausage, onion, bell pepper, and garlic onto each tortilla. Season with salt and pepper to taste.
5. Add your desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Spicy Sausage and Spinach Stuffed Shells
Elevate your pasta game with this creative twist on traditional stuffed shells. Spicy sausage and wilted spinach add a savory depth to this comforting dish.
Ingredients:
– 12 jumbo pasta shells
– 1 pound spicy Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook shells according to package directions; set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking apart with spoon as it cooks.
4. Add onion and garlic to the skillet; cook until softened.
5. Stir in spinach; cook until wilted.
6. Combine cooked sausage mixture, ricotta cheese, mozzarella cheese, and egg in a bowl. Season with salt and pepper.
7. Stuff each shell with the sausage-spinach filling and place in a baking dish.
8. Cover with aluminum foil and bake for 25 minutes. Remove foil and continue baking for an additional 5-10 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Spicy Sausage and Sweet Potato Hash
A flavorful twist on a classic comfort food dish, this spicy sausage and sweet potato hash is perfect for a quick weeknight dinner or weekend brunch. The combination of crispy sweet potatoes, spicy sausage, and caramelized onions is sure to become a family favorite.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1 lb spicy sausage (such as Andouille or chorizo), sliced
– 1 large onion, chopped
– 2 tbsp olive oil
– Salt and pepper, to taste
– Optional: paprika, cumin, or chili flakes for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and spread the sweet potato cubes in a single layer.
3. Roast the sweet potatoes in the oven for 20-25 minutes, or until tender and caramelized.
4. While the sweet potatoes are roasting, cook the sausage slices in a large skillet over medium-high heat until browned and crispy.
5. Remove the sausage from the skillet with a slotted spoon and set aside.
6. Reduce heat to medium and add the chopped onion to the same skillet. Cook until caramelized, stirring occasionally.
7. Combine the roasted sweet potatoes, cooked sausage, and caramelized onions in a serving dish. Season with salt, pepper, and any desired spices.
Cooking Time: 40-45 minutes
Spicy Sausage and Cabbage Stir-Fry
A flavorful and spicy stir-fry that combines the savory taste of sausage with the crunch of cabbage, perfect for a quick weeknight dinner. This recipe is easy to make and packed with nutrients.
Ingredients:
– 1 lb spicy sausage (such as chorizo or pepperoni), sliced
– 2 cups shredded cabbage
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sriracha
– Salt and pepper to taste
– Cooked white rice or noodles for serving (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the onion and garlic and cook until the onion is translucent, about 3-4 minutes.
4. Add the shredded cabbage to the pan and stir-fry until it’s tender-crisp, about 5 minutes.
5. Add the cooked sausage back into the pan and stir in soy sauce and sriracha. Season with salt and pepper to taste.
6. Serve over cooked white rice or noodles, if desired.
Cooking Time: 15-20 minutes
Spicy Sausage and Lentil Stew
This hearty stew combines the flavors of spicy sausage, tender lentils, and aromatic spices for a comforting and filling meal. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb spicy sausage (such as chorizo or Italian sausage), sliced
– 1 cup dried green or brown lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
2. Add the onions, garlic, and bell pepper; cook until the vegetables are tender, about 5-7 minutes.
3. Add the lentils, diced tomatoes, vegetable broth, cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 45-50 minutes
Spicy Sausage and Garlic Butter Noodles
A flavorful and spicy twist on classic pasta, this recipe combines juicy sausage with rich garlic butter sauce and al dente noodles for a satisfying meal. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 12 oz spaghetti
– 1 lb spicy Italian sausage, casings removed
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente, reserve 1 cup pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through, about 5 minutes.
3. Remove sausage from skillet, leaving drippings behind. Add butter, garlic, chicken broth, and oregano to the skillet. Stir until butter is melted and sauce simmers, about 2-3 minutes.
4. Combine cooked pasta, reserved pasta water, and sausage in the skillet. Toss to combine, adding more pasta water if needed. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spicy Sausage and Roasted Red Pepper Dip
Elevate your snack game with this creamy, spicy dip that combines the flavors of roasted red peppers and juicy sausage. Perfect for parties or casual gatherings!
Ingredients:
– 1 lb spicy sausage (such as Andouille or chorizo), casings removed
– 2 large red bell peppers, seeded and sliced into strips
– 1/4 cup cream cheese, softened
– 1/4 cup sour cream
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place sausage on a baking sheet lined with parchment paper.
3. Roast sausage in the oven for 15-20 minutes, or until browned and cooked through.
4. Meanwhile, toss red pepper strips with olive oil, salt, and pepper on a separate baking sheet.
5. Roast peppers in the oven for 20-25 minutes, or until tender and slightly caramelized.
6. In a blender or food processor, combine cooked sausage, roasted peppers, cream cheese, and sour cream. Blend until smooth.
7. Season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Summary
Get ready to ignite your taste buds with these 18 fiery spicy sausage recipes! From Cajun Spicy Sausage Jambalaya to Spicy Sausage and Kale Soup, and from Spicy Sausage Pizza with Jalapeños to Spicy Sausage and Black Bean Chili, these bold flavors will elevate your meal game. Whether you’re in the mood for a hearty breakfast burrito or a comforting casserole, there’s something for everyone on this list. So go ahead, turn up the heat, and get cooking!