Get ready to ignite your taste buds with these 18 scorching hot and tantalizingly tasty spicy chicken wing recipes! Whether you’re a spice lover or just looking for a thrill, we’ve got you covered. From classic Buffalo wings to international flavors like Korean Gochujang and Thai Sweet Chili, there’s something on this list for everyone.
In the following pages, we’ll explore 18 mouth-watering recipes that will take your chicken wing game to the next level. With a range of heat levels from mild to wild, you’re sure to find at least one recipe that will make your taste buds do the happy dance. So, grab your apron and let’s dive in!
Honey Sriracha Glazed Chicken Wings
This recipe combines the classic flavors of honey and sriracha to create a sweet, spicy, and sticky glaze for chicken wings.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup honey
– 2 tbsp sriracha sauce
– 2 tbsp soy sauce
– 1 tsp garlic powder
– 1 tsp paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, sriracha sauce, soy sauce, garlic powder, and paprika.
3. Add the chicken wings to the glaze mixture and toss until fully coated.
4. Line a baking sheet with aluminum foil or parchment paper and arrange the wings in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Korean Gochujang Spicy Chicken Wings
Get ready to spice up your snack game with these addictive and flavorful chicken wings, marinated in a sweet and spicy Korean-inspired sauce featuring gochujang. Perfect for game day gatherings or cozy nights in.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup vegetable oil
– Salt and black pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Add chicken wings and toss to coat evenly.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove from marinade, letting any excess liquid drip off.
6. Toss with vegetable oil and season with salt and black pepper.
7. Bake for 25-30 minutes or until cooked through.
8. Garnish with sesame seeds and chopped green onions (if using).
9. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Buffalo Ranch Spicy Chicken Wings
Elevate your snack game with these addictive Buffalo Ranch Spicy Chicken Wings! Crispy, juicy, and packed with a zesty buffalo flavor, you’ll be hooked from the first bite.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons ranch seasoning
– 2 tablespoons butter
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce, ranch seasoning, butter, Worcestershire sauce, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the buffalo-ranch mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until crispy and cooked through.
Cooking Time: 30-35 minutes
Garlic Parmesan Spicy Chicken Wings
Get ready to level up your snack game with this flavorful recipe that combines the richness of parmesan, the pungency of garlic, and the heat of spices.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon grated parmesan cheese
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, parmesan cheese, paprika, cayenne pepper, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through and crispy.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Jerk Spiced Chicken Wings with Mango Dip
Get ready to spice up your snack game with these mouthwatering jerk seasoned chicken wings, served with a sweet and tangy mango dip. Perfect for game days or casual gatherings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup jerk seasoning
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– Vegetable oil for frying
– Mango dip (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together jerk seasoning, soy sauce, brown sugar, lime juice, garlic powder, and cayenne pepper.
3. Add the chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or overnight.
4. Remove the wings from the marinade and pat dry with paper towels. Drizzle with vegetable oil and season with salt and pepper.
5. Bake for 25-30 minutes, or until cooked through.
Mango Dip:
– 2 ripe mangos, diced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Lime juice to taste
Combine mango, yogurt, and honey in a bowl. Squeeze lime juice to taste. Serve chilled alongside the jerk chicken wings.
Cooking Time: 25-30 minutes for chicken wings.
Cajun Blackened Spicy Chicken Wings
Get ready to ignite your taste buds with these bold and spicy Cajun blackened chicken wings!
Ingredients:
– 2 lbs chicken wings
– 1/4 cup Cajun seasoning blend
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning blend, hot sauce, garlic powder, onion powder, paprika, and cayenne pepper.
3. Toss chicken wings with the spice mixture until evenly coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Drizzle melted butter over the wings.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Thai Sweet Chili Spicy Chicken Wings
Elevate your snack game with this addictive recipe that combines the bold flavors of Thailand and the comfort of crispy chicken wings.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup Thai sweet chili sauce
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/2 tsp red pepper flakes (or more to taste)
– 1/4 cup chopped cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sweet chili sauce, soy sauce, honey, ginger, garlic powder, and red pepper flakes.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Sprinkle with cilantro (if using) and serve hot.
Cooking Time: 25-30 minutes
Lemon Pepper Spicy Chicken Wings
Get ready to tantalize your taste buds with this zesty and spicy twist on classic chicken wings! This recipe combines the brightness of lemon zest, the warmth of black pepper, and a kick of heat from red pepper flakes.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon zest
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon juice, olive oil, garlic, lemon zest, black pepper, and red pepper flakes.
3. Add chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or overnight.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove chicken wings from marinade, letting any excess liquid drip off.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Smoky Chipotle Spicy Chicken Wings
Get ready to ignite your taste buds with these smoky chipotle spicy chicken wings! A perfect blend of sweet, tangy, and spicy flavors will leave you craving for more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chipotle peppers, honey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
6. Increase oven temperature to broil (high). Broil for an additional 2-3 minutes or until slightly caramelized.
Cooking Time: 35-40 minutes
Spicy Teriyaki Chicken Wings
Add a sweet and spicy twist to your chicken wings with this easy-to-make recipe. Perfect for game day or any occasion, these flavorful wings are sure to please!
Ingredients:
– 2 lbs chicken wings
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp garlic powder
– 1 tsp ground ginger
– 1/4 tsp red pepper flakes (or more to taste)
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, honey, garlic powder, ginger, and red pepper flakes.
3. Add chicken wings to the bowl and toss to coat evenly with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Ghost Pepper Infused Chicken Wings
Elevate your snack game with this bold and fiery recipe that combines the smoky heat of ghost peppers with the tender juiciness of chicken wings.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup ghost pepper hot sauce (such as Dave’s Insanity Sauce)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce, olive oil, garlic powder, salt, and pepper.
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the marinated wings on the sheet in a single layer.
5. Bake for 30-35 minutes, or until cooked through and slightly caramelized.
Cooking Time: 30-35 minutes
Serve: With celery sticks and blue cheese dressing to help cool down the flames!
Spicy Garlic Butter Chicken Wings
Elevate your game day or party with these mouthwatering Spicy Garlic Butter Chicken Wings. Crispy on the outside, juicy on the inside, and bursting with flavor.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together butter, garlic, hot sauce, Worcestershire sauce, paprika, salt, and pepper.
3. Add the chicken wings to the bowl and toss until evenly coated with the butter mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the prepared baking sheet in a single layer.
5. Bake for 30 minutes or until crispy and cooked through.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 30 minutes
Maple Bourbon Spicy Chicken Wings
Take your chicken wings game to the next level with this Maple Bourbon Spicy Chicken Wings recipe! A perfect blend of sweet, spicy, and tangy flavors will leave you craving for more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup maple syrup
– 2 tablespoons bourbon whiskey
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, bourbon whiskey, hot sauce, olive oil, garlic powder, salt, and pepper.
3. Add the chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Increase oven temperature to broil (high). Broil for an additional 2-3 minutes, watching carefully to avoid burning.
Cooking Time: 35-40 minutes
Caribbean Scotch Bonnet Spicy Wings
Add a dash of Caribbean heat to your snack time with these bold and spicy wings. This recipe combines the sweetness of scotch bonnet peppers with the savory flavors of jerk seasoning.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup scotch bonnet pepper sauce (or more to taste)
– 2 tablespoons jerk seasoning
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together scotch bonnet pepper sauce and jerk seasoning. Add the olive oil, salt, and pepper; mix until well combined.
4. Add the chicken wings to the marinade, tossing to coat evenly.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the marinated wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway through.
7. Garnish with chopped cilantro, if desired. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Spicy Miso Glazed Chicken Wings
Elevate your snack game with these sweet and spicy chicken wings glazed in a savory miso sauce. Perfect for game day or a quick weeknight dinner, this recipe is sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup miso paste
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon gochujang (Korean chili paste)
– 1 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, gochujang, garlic powder, and red pepper flakes.
3. Rinse the chicken wings and pat dry with paper towels.
4. Toss the wings in the glaze until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet.
6. Bake for 30-35 minutes, or until cooked through and caramelized.
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Harissa Spiced Chicken Wings with Yogurt Dip
Elevate your snack game with these addictive chicken wings smothered in a spicy harissa sauce, served with a refreshing yogurt dip to balance out the heat.
Ingredients:
• 2 lbs chicken wings
• 1/4 cup harissa paste
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup plain Greek yogurt
• 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together harissa paste, olive oil, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until coated evenly.
4. Line a baking sheet with parchment paper and arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Meanwhile, mix yogurt and cilantro (if using) in a separate bowl.
7. Serve wings with yogurt dip for a perfect balance of spicy and cool.
Cooking Time: 30-35 minutes
Spicy BBQ Dry Rub Chicken Wings
Elevate your game-day gatherings with these crispy, flavorful wings that pack a punch of heat and sweet BBQ goodness. This simple recipe yields a crowd-pleasing snack that’s sure to satisfy your cravings.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Spicy BBQ Dry Rub (see below)
– 2 tablespoons olive oil
Spicy BBQ Dry Rub:
– 2 tablespoons chili powder
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings and pat dry with paper towels.
3. In a large bowl, mix together Spicy BBQ Dry Rub ingredients.
4. Add chicken wings to the rub mixture and toss until evenly coated.
5. Drizzle olive oil over the wings and toss again to coat.
6. Bake for 30-35 minutes or until crispy and cooked through.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 30-35 minutes
Wasabi Lime Spicy Chicken Wings
A zesty and savory twist on traditional chicken wings, this recipe combines the bold flavors of wasabi and lime with a spicy kick. Perfect for game day or a night out with friends!
Ingredients:
– 2 lbs chicken wings
– 1/4 cup wasabi mayonnaise
– 2 tbsp freshly squeezed lime juice
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1/4 cup chopped cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together wasabi mayonnaise, lime juice, ginger, garlic powder, paprika, salt, and pepper.
3. Add the chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the sheet in a single layer.
5. Bake for 25-30 minutes, or until cooked through and crispy.
6. Garnish with chopped cilantro, if desired. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Summary
Get ready to ignite your taste buds with these 18 fiery spicy chicken wing recipes! From classic buffalo wings to international flavors like Korean gochujang and Thai sweet chili, there’s something for every heat level. Try honey sriracha glazed wings, jerk spiced wings with mango dip, or Cajun blackened wings for a flavor explosion. Whether you’re in the mood for sweet and spicy or smoky and savory, these recipes will satisfy your cravings. Spice up your snack game and impress your friends with these mouth-numbing, finger-licking chicken wing creations!