Get ready to transport your taste buds to a tropical paradise with these 18 deliciously boozy recipes featuring the sweet and spicy flavors of spiced rum! Whether you’re looking for a refreshing cocktail to sip by the pool or a decadent dessert to indulge in, we’ve got you covered. From classic twists on timeless cocktails like the Spiced Rum Pineapple Punch, to innovative creations like the Coconut Spiced Rum Mojito, these recipes are sure to quench your thirst and satisfy your sweet tooth.
In this article, we’ll be exploring the many ways that spiced rum can elevate your favorite drinks and desserts. From fruity and floral to rich and indulgent, our recipes showcase the versatility and depth of flavor that this popular spirit has to offer.
Spiced Rum Pineapple Punch
A refreshing twist on traditional holiday punch, this Spiced Rum Pineapple Punch combines the warm spices of the season with the sweetness of pineapple and a hint of rum.
Ingredients:
– 2 cups pineapple juice
– 1 cup ginger ale
– 1/2 cup dark rum
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Slices of fresh pineapple and orange for garnish
Instructions:
1. In a large pitcher, combine pineapple juice, ginger ale, and simple syrup.
2. Add the dark rum and stir to combine.
3. Add the ground cinnamon and nutmeg, stirring until well combined.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the punch over ice in glasses or a large bowl. Garnish with slices of fresh pineapple and orange.
Cooking Time: None required! This recipe is ready to serve as soon as it’s chilled.
Coconut Spiced Rum Mojito
Elevate your cocktail game with this refreshing twist on the classic mojito, featuring coconut and spices. Perfect for warm weather or anytime you need a little tropical escape.
Ingredients:
– 2 oz white rum
– 1 oz fresh lime juice
– 1 oz club soda
– 1/2 oz simple syrup (equal parts water and sugar, dissolved)
– 1/4 oz coconut cream
– Handful of ice
– Fresh mint leaves for garnish
– Pinch of ground cinnamon and nutmeg for spice
Instructions:
1. In a cocktail shaker, gently press 6-8 fresh mint leaves with a muddler or the back of a spoon to release oils and flavor.
2. Add white rum, lime juice, simple syrup, and coconut cream. Fill shaker with ice.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain mixture into a highball glass filled with ice.
5. Top with club soda and garnish with additional mint leaves and a sprinkle of cinnamon and nutmeg.
6. Enjoy your Coconut Spiced Rum Mojito!
Cooking Time: None (just mix and serve!)
Spiced Rum Mango Daiquiri
A tropical twist on the classic daiquiri, this Spiced Rum Mango Daiquiri combines the sweetness of mango with the warmth of cinnamon and nutmeg.
Ingredients:
– 2 oz light rum
– 1 oz dark rum
– 1/2 cup fresh mango puree
– 1 tablespoon freshly squeezed lime juice
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Simple syrup (optional)
– Ice
– Fresh mint leaves for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the light and dark rum, mango puree, lime juice, cinnamon, and nutmeg to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with simple syrup (if desired) and garnish with a sprig of fresh mint.
Cooking Time: None! This is a drink, not a dish!
Caribbean Spiced Rum Punch
Escape to a tropical paradise with this refreshing Caribbean Spiced Rum Punch recipe, perfect for gatherings and celebrations. This sweet and tangy cocktail combines the warm spices of the Caribbean with the smoothness of rum.
Ingredients:
– 2 cups dark rum
– 1 cup pineapple juice
– 1/2 cup orange juice
– 1/4 cup grenadine syrup
– 1/4 cup freshly squeezed lime juice
– 2 teaspoons ground cinnamon
– 1 teaspoon ground nutmeg
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, combine rum, pineapple juice, orange juice, and grenadine syrup.
2. Stir in lime juice, cinnamon, and nutmeg until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve over ice in glasses and garnish with fresh mint leaves, if desired.
Cooking Time: None
Spiced Rum Banana Colada
Experience a tropical twist on the classic piña colada with this creamy, spiced rum-infused drink featuring ripe bananas and sweet coconut milk. Perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 2 ripe bananas
– 1 cup coconut milk
– 1 1/2 oz spiced rum
– 1 oz pineapple juice
– 1 oz coconut water
– 1 tsp vanilla extract
– Ice cubes
– Whipped cream and toasted pecans for garnish (optional)
Instructions:
1. Peel the bananas and blend with 1/4 cup coconut milk until smooth.
2. In a separate blender, combine remaining coconut milk, spiced rum, pineapple juice, and coconut water. Blend until well combined.
3. Add the banana mixture to the blended mixture and stir well.
4. Pour into glasses filled with ice and garnish with whipped cream and toasted pecans, if desired.
Cooking Time: 5 minutes (prep) + blending time
Tropical Spiced Rum Sour
Escape to a tropical paradise with this refreshing twist on the classic rum sour. The combination of dark rum, citrusy lime juice, and warm spices will transport you to a sunny island getaway.
Ingredients:
– 2 oz Dark Rum
– 3/4 oz Freshly squeezed Lime Juice
– 1/2 oz Simple Syrup (1:1 water:sugar, dissolved)
– 1/2 teaspoon Ground Allspice
– 1/4 teaspoon Ground Cinnamon
– Ice cubes
– Lime wheel and tropical fruit (optional) for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add dark rum, lime juice, simple syrup, allspice, and cinnamon to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice cubes.
5. Garnish with a lime wheel and tropical fruit, if desired.
Cooking Time: None! This cocktail is ready in minutes.
Spiced Rum Passionfruit Martini
Escape to a tropical paradise with this sweet and spicy martini. A perfect blend of passionfruit, rum, and spices will transport your taste buds to a lush island getaway.
Ingredients:
– 2 oz Spiced Rum
– 1 oz Passionfruit Puree
– 1/2 oz Lime Juice
– 1/2 oz Simple Syrup
– 1/4 oz Grenadine
– Splash of Club Soda
– Ice
– Lime wheel and passionfruit slice for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Spiced Rum, Passionfruit Puree, Lime Juice, and Simple Syrup.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled martini glass.
5. Add a splash of Club Soda.
6. Garnish with a lime wheel and passionfruit slice.
Cooking Time: None (just shake and serve!)
Jamaican Spiced Rum Cake
Moist and flavorful, this Jamaican-inspired rum cake is infused with the warm spices of the Caribbean. Perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup Jamaican rum (or dark rum)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add vanilla extract, rum, cinnamon, nutmeg, and ginger. Mix well.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Spiced Rum Glazed Grilled Pineapple
Elevate your summer gatherings with this sweet and savory twist on grilled pineapple. A hint of spiced rum adds depth to the caramelized glaze, perfect for topping ice cream, yogurt, or using as a topping for BBQ favorites.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 1/4 cup spiced rum (such as Myers’s or Captain Morgan)
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together spiced rum, brown sugar, honey, soy sauce, ginger, and cinnamon until smooth.
3. Brush the glaze onto both sides of the pineapple wedges.
4. Grill the pineapple for 2-3 minutes per side, or until caramelized and slightly charred.
5. Serve warm or at room temperature.
Cooking Time: 6-8 minutes
Spiced Rum and Ginger Beer Cocktail
This warm-weather cocktail combines the spicy kick of ginger beer with the rich flavors of spiced rum, making it a perfect drink for balmy evenings or outdoor gatherings.
Ingredients:
– 1 1/2 oz Spiced Rum
– 4 oz Ginger Beer
– Juice of 1 Lime
– Slice of Lime, for garnish
– Sprig of Fresh Mint, for garnish (optional)
Instructions:
1. Fill a highball glass with ice.
2. Pour in the spiced rum and top with ginger beer.
3. Squeeze in the lime juice and stir gently.
4. Garnish with a slice of lime and a sprig of fresh mint, if desired.
Cooking Time: None! This cocktail is ready to serve immediately.
Spiced Rum Hot Buttered Toddy
This Spiced Rum Hot Buttered Toddy is a perfect winter warmer, combining the rich flavors of buttery whiskey with the warmth of spices. It’s an ideal drink to curl up with on a chilly evening.
Ingredients:
– 1 1/2 oz dark rum
– 1/2 cup hot water
– 2 tbsp unsalted butter
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– Honey or sugar (optional)
Instructions:
1. In a small saucepan, melt the butter over low heat.
2. Add the hot water and stir until the mixture is smooth and creamy.
3. In a mug, combine the dark rum and melted butter mixture.
4. Stir in the ground cinnamon, nutmeg, and ginger.
5. Taste and adjust sweetness with honey or sugar if desired.
6. Serve immediately and enjoy.
Cooking Time: 5 minutes
Spiced Rum Chocolate Truffles
These rich and creamy truffles combine the warm spices of rum with the deep flavor of dark chocolate, making them a perfect treat for special occasions or as a gift.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (120ml) heavy cream
– 2 tablespoons spiced rum (such as Myers’s or Captain Morgan)
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whisk together the heavy cream, spiced rum, honey, vanilla extract, and salt until well combined.
3. Pour the cream mixture into the melted chocolate and stir until smooth.
4. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Use a melon baller or spoon to shape the mixture into small balls, about 1 inch (2.5 cm) in diameter.
6. Roll each truffle in confectioners’ sugar to coat.
7. Serve chilled and enjoy!
Cooking Time: None required
Spiced Rum BBQ Sauce for Ribs
Elevate your barbecue game with this unique blend of flavors, featuring the warmth of spiced rum. This sweet and spicy sauce is perfect for slathering on ribs before or during grilling.
Ingredients:
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon spiced rum
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, and honey.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and add spiced rum, smoked paprika, garlic powder, salt, and pepper. Whisk until well combined.
4. Let the sauce cool to room temperature before using.
Cooking Time:
– None! This sauce is ready to use straight away.
Spiced Rum Vanilla Ice Cream Float
A twist on the classic ice cream float, this Spiced Rum Vanilla Ice Cream Float combines the warm spices of rum with the creamy sweetness of vanilla ice cream and a splash of cola.
Ingredients:
– 1 pint of vanilla ice cream
– 2 tablespoons of spiced rum syrup (see note)
– 1 cup of cola (such as Coca-Cola or Pepsi)
– Whipped cream and a cherry, for garnish
Instructions:
1. Scoop the vanilla ice cream into a tall glass.
2. Pour 1-2 tablespoons of spiced rum syrup over the ice cream.
3. Top with 1 cup of cola.
4. Garnish with whipped cream and a cherry.
Cooking Time: None! This recipe is ready in just a few minutes.
Note: To make spiced rum syrup, combine 1 cup of water, 1 cup of sugar, and 2 tablespoons of dark rum in a saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until the syrup thickens slightly. Strain and let cool before using.
Spiced Rum Apple Cider Cocktail
Warm up with this autumnal twist on a classic cocktail. The combination of spiced rum, apple cider, and cinnamon creates a cozy and inviting drink perfect for crisp fall evenings.
Ingredients:
– 1 1/2 oz spiced rum
– 4 oz apple cider
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground cloves
– Lime wheel (for garnish)
Instructions:
1. In a small saucepan, combine apple cider, cinnamon, nutmeg, and cloves.
2. Heat the mixture over medium heat until warm and fragrant, about 5 minutes.
3. Strain the spiced apple cider into a preheated mug or glass.
4. Add the spiced rum and stir to combine.
5. Garnish with a lime wheel and serve immediately.
Cooking Time: None
Spiced Rum Pecan Pie
Spiced Rum Pecan Pie Recipe
This classic Southern pie gets a boozy boost from the addition of spiced rum, making it perfect for holiday gatherings or special occasions. The warm spices and rich pecans will have your guests begging for seconds.
- 1 cup (200g) pecan halves
- 1/2 cup (100g) light brown sugar
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup (120ml) spiced rum
- 2 large eggs
- 1 tablespoon unsalted butter, melted
- 1 pie crust (homemade or store-bought)
- Preheat oven to 350°F (175°C). In a medium bowl, whisk together pecans, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
- Add the spiced rum and melted butter; stir until well combined. Press the mixture into the pie crust.
- Bake for 45-50 minutes or until the filling is set and the crust is golden brown. Let cool before serving.
Cooking time: 45-50 minutes
Spiced Rum Caramel Sauce
Elevate your desserts with this rich and aromatic spiced rum caramel sauce, perfect for topping ice cream, cakes, or using as a dip. The combination of sweet and spicy flavors will leave you wanting more.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60ml) whole milk
– 2 tablespoons unsalted butter
– 2 teaspoons ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 ounces (60ml) spiced rum (such as Myers’s or Gosling’s)
– 1/2 teaspoon vanilla extract
Instructions:
1. Combine sugar, heavy cream, whole milk, and butter in a medium saucepan.
2. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until caramel reaches desired color.
4. Remove from heat and whisk in cinnamon, ginger, nutmeg, salt, spiced rum, and vanilla extract.
5. Let cool slightly before serving.
Cooking Time: 15 minutes
Spiced Rum Infused Banana Bread
Get ready to elevate your banana bread game with this moist and aromatic Spiced Rum Infused Banana Bread recipe. The combination of ripe bananas, warm spices, and a hint of rum will transport you to a tropical paradise with every slice.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1/2 cup spiced rum (or dark rum)
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, salt, sugar, brown sugar, eggs, and melted butter.
3. Add mashed bananas, spiced rum, cinnamon, nutmeg, and cloves to the mixture. Stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Summary
Get ready to tropicalize your taste buds with these 18 deliciously boozy spiced rum recipes! From refreshing cocktails like Spiced Rum Pineapple Punch and Coconut Spiced Rum Mojito, to decadent desserts like Spiced Rum Chocolate Truffles and Spiced Rum Pecan Pie, there’s something for every occasion. Even try your hand at making a Spiced Rum Jamaican Cake or a Spiced Rum BBQ Sauce for Ribs. Whatever you choose, these recipes are sure to transport you to a tropical state of mind.