Are you looking for creative ways to use sour milk in your cooking and baking? Look no further! Sour milk, with its tangy flavor and tenderizing properties, can add a new level of excitement to your recipes. From sweet treats like cakes and muffins to savory dishes like biscuits and scones, the possibilities are endless.
In this article, we’ll explore 20 delicious sour milk recipes that will take your cooking and baking skills to the next level. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to inspire and delight. From classic treats like cornbread and coffee cake to more adventurous options like zucchini bread and apple fritters, we’ve got you covered.
So grab your mixing bowls and measuring cups, and let’s get started on our sour milk recipe journey!
Sour Milk Pancakes with Blueberry Compote
Start your day off right with these tangy and sweet pancakes, perfectly balanced by a burst of fresh blueberries.
Ingredients:
– 1 cup sour milk (buttermilk or regular milk with 1 tablespoon white vinegar)
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 2 large eggs
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Blueberry compote (recipe below)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Whisk together flour, sugar, eggs, and sour milk until smooth.
3. Add baking powder, salt, and melted butter; stir to combine.
4. Drop batter by 1/4 cupfuls onto the preheated skillet.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes.
Blueberry Compote:
– 1 cup fresh blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
Combine all ingredients in a saucepan; simmer over medium heat until blueberries release their juice and the mixture thickens slightly. Serve warm with pancakes!
Cooking Time: 15-20 minutes (10-12 minutes for pancakes, 5 minutes for compote)
Fluffy Sour Milk Biscuits
Sour milk adds a tangy twist to these tender and flaky biscuits, perfect for accompanying soups, stews, or as a breakfast treat. With just a few simple ingredients and steps, you’ll be enjoying warm, buttery goodness in no time.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup sour milk (see note)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into flour mixture until it resembles coarse crumbs.
4. Pour in sour milk; stir until dough forms.
5. Roll out dough on floured surface to about 1 inch thickness. Cut into desired shapes using a biscuit cutter or glass rim.
6. Place biscuits on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Classic Sour Milk Cornbread
Classic Sour Milk Cornbread Recipe
Sour milk adds a tangy twist to this classic cornbread recipe, creating a moist and flavorful treat that’s perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup sour milk (see note)
– 2 large eggs, beaten
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, and salt in a medium bowl.
3. In a separate bowl, whisk together sugar, sour milk, eggs, and melted butter until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.
Note: Sour milk is simply regular milk that has soured and thickened slightly due to fermentation. You can create your own sour milk by letting regular milk sit at room temperature for 1-2 days, or use store-bought buttermilk as a substitute.
Sour Milk Chocolate Cake
This moist and decadent cake combines the tanginess of sour milk with the richness of dark chocolate, creating a unique flavor profile that’s sure to impress. Perfect for chocolate lovers and those looking for a new twist on a classic dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup sour milk (buttermilk or regular milk with a tablespoon of white vinegar)
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together sour milk, oil, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Tangy Sour Milk Waffles
Satisfy your sweet tooth with these unique waffles that use sour milk as a key ingredient, adding a delightful tanginess to the classic breakfast treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup sour milk (see note)
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Flavorings such as vanilla extract or lemon zest (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together sour milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined (do not overmix).
5. Cook waffles in batches for 3-5 minutes or until golden brown.
6. Serve warm with your favorite toppings.
Cooking Time: 10-15 minutes
Note: To make sour milk, mix 1 cup of regular milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes to curdle before using in the recipe.
Sour Milk Banana Bread
A moist and flavorful banana bread infused with the tanginess of sour milk, perfect for a cozy morning treat or afternoon snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup sour milk (buttermilk or regular milk with 1 tablespoon white vinegar)
– 1 large egg
– 1/2 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, softened butter, sour milk, egg, and vanilla extract. Mix until smooth.
4. Pour batter into prepared loaf pan. Smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 55-60 minutes
Creamy Sour Milk Scones
These tender and flaky scones are a perfect treat any time of day. The tanginess from the sour milk adds a delightful twist to this classic recipe.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup sour milk (see note)
– 1 egg, beaten
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together sour milk and beaten egg.
5. Pour wet ingredients into dry ingredients and stir until dough comes together in a shaggy mass.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Pat into a circle that is about 1 inch thick.
8. Cut into wedges and place on prepared baking sheet, leaving 1 inch of space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Note: To make sour milk, combine 3/4 cup milk with 1 tablespoon white vinegar or lemon juice. Let sit for 5-10 minutes to thicken and curdle.
Sour Milk Irish Soda Bread
This traditional Irish bread recipe uses sour milk to create a deliciously tangy and moist loaf, perfect for accompanying your favorite stews or soups. With just a few simple ingredients and minimal fuss, you can enjoy this authentic Irish treat in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup sour milk (see note)
– 2 tablespoons butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add sour milk, melted butter, and beaten egg. Mix until a sticky dough forms.
4. Turn the dough onto a floured surface and gently knead for 5-7 minutes, until smooth.
5. Shape into a round or oblong loaf. Place on prepared baking sheet.
6. Bake for 35-40 minutes, or until golden brown.
Note: To make sour milk, mix 1 cup of regular milk with 1 tablespoon white vinegar. Let sit for 5-10 minutes before using in the recipe.
Rich Sour Milk Coffee Cake
This decadent coffee cake combines the richness of sour milk with the deep flavor of freshly brewed coffee, creating a indulgent treat that’s perfect for any time of day.
Ingredients:
– 1 cup sour milk (buttermilk or plain yogurt can be used as substitute)
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons instant coffee powder (or 1 tablespoon freshly brewed coffee)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sour milk, melted butter, brown sugar, eggs, coffee powder, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 35-40 minutes
Sour Milk Buttermilk Substitute Muffins
Make delicious muffins using sour milk as a substitute for buttermilk! This recipe is perfect for when you’re running low on buttermilk or want to try something new.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup sour milk (see note)
– 1 large egg
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together sour milk, egg, and melted butter until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined (do not overmix).
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Note: To make sour milk, combine 1 cup of whole milk with 1 tablespoon white vinegar or lemon juice. Stir and let sit for 5-10 minutes before using in recipe.
Savory Sour Milk Cheese Biscuits
Perfect for a comforting snack or as a side dish, these savory biscuits are infused with the tanginess of sour milk and the richness of melted cheese. With a crumbly texture and a burst of flavor, they’re sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup sour milk (or buttermilk)
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a separate bowl, whisk together sour milk and grated cheese.
5. Pour wet ingredients into dry ingredients and stir until dough forms.
6. Turn dough onto a floured surface and knead gently 2-3 times.
7. Roll out to about 1/2 inch thickness. Cut into desired shapes or use a biscuit cutter.
8. Place on prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Sour Milk Cinnamon Rolls
Start your day with a sweet and tangy twist on the classic cinnamon roll. These sour milk cinnamon rolls combine the richness of buttermilk with the warmth of cinnamon and sugar.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/2 cup sour milk (see note)
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Add warm water and sour milk; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Roll out the dough to a thickness of about 1/4 inch.
5. Brush with melted butter and sprinkle with cinnamon sugar mixture.
6. Roll up tightly and cut into 12 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
8. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Note: To make sour milk, combine 1 cup of buttermilk with 1 tablespoon of white vinegar and let it sit for 5-10 minutes before using.
Moist Sour Milk Carrot Cake
This beloved carrot cake recipe gets a boost from sour milk, resulting in an incredibly moist and flavorful dessert. With its perfect balance of spices and sweet carrots, this cake is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup grated carrots
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup sour milk (see note)
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine grated carrots, softened butter, eggs, and sour milk. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide the batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Note: Sour milk is made by adding 1 tablespoon white vinegar or lemon juice to 1 cup regular milk. Let it sit for 5-10 minutes before using.
Sour Milk Lemon Pound Cake
A moist and tangy pound cake infused with the brightness of lemon and the unique twist of sour milk, perfect for a springtime treat.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) all-purpose flour
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup sour milk (see note)
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together butter and eggs until smooth. Add sour milk, lemon juice, and zest; whisk until combined.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Old-Fashioned Sour Milk Donuts
A classic treat that’s a twist on traditional donuts, these sour milk donuts are tangy and sweet with a hint of tartness. Perfect for snacking or as a dessert.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup sour milk (see note)
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon sugar
– 2 tablespoons vegetable oil
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, milk, sour milk, salt, and baking powder until smooth.
3. Add sugar, vegetable oil, and beaten egg; mix until combined.
4. Using a piping bag or spoon, drop small balls of dough into the hot oil.
5. Fry for 2-3 minutes on each side, or until golden brown.
6. Remove donuts from oil with a slotted spoon and place on paper towels to drain excess oil.
7. Dust with confectioners’ sugar and serve warm.
Cooking Time: 4-5 minutes per batch
Sour Milk Spice Cake with Cream Cheese Frosting
This moist and flavorful cake gets its unique twist from using sour milk, which adds a tangy flavor and tenderness. Paired with a rich cream cheese frosting, this combination is a match made in heaven.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup sour milk (or buttermilk)
– 2 large eggs, at room temperature
– 1/4 cup vegetable oil
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together sour milk, eggs, and oil.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
8. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, beating until combined. Add vanilla extract.
Cooking Time: Approximately 60-70 minutes (cake and frosting)
Sour Milk Zucchini Bread
This moist and flavorful bread combines the natural sweetness of zucchini with the tanginess of sour milk, creating a unique and delicious treat. Perfect for a quick breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sour milk (see notes)
– 2 medium zucchinis, grated
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a crumbly mixture forms.
4. Add sour milk, grated zucchini, eggs, and vanilla extract. Mix until smooth.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Notes: Sour milk can be made by mixing 1 cup of regular milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 10-15 minutes to thicken before using.
Sour Milk Apple Fritters
These sweet and tangy fritters are perfect for using up sour milk and featuring the flavors of crisp apples. With a crispy exterior and soft interior, they’re sure to be a hit at any gathering.
Ingredients:
– 1 cup sour milk
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh apple (such as Granny Smith or Honeycrisp)
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. Add sour milk, sugar, and vanilla extract; stir until smooth.
3. Fold in chopped apples.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small balls of the apple mixture into the hot oil, about 6-8 at a time.
6. Fry for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove from oil with a slotted spoon; drain excess oil.
Cooking Time: 4-5 minutes per batch
Sour Milk Pumpkin Bread
This recipe combines the warmth of pumpkin with the tanginess of sour milk, creating a moist and flavorful bread perfect for fall gatherings or cozy nights in. The acidity in the sour milk also helps to break down the starches in the flour, resulting in a tender crumb.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup sour milk (see note)
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, pumpkin puree, sour milk, baking powder, salt, cinnamon, and nutmeg.
3. Stir in chopped walnuts, if using.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for at least 30 minutes before slicing.
Note: To make sour milk, combine 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Stir and let sit for 5-10 minutes to allow the mixture to thicken and curdle.
Sour Milk Honey Oat Bread
Start your day with a sweet and tangy twist on traditional bread, featuring the unique flavors of sour milk and honey.
Ingredients:
– 1 cup sour milk (or buttermilk)
– 2 cups rolled oats
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 2 tbsp honey
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, baking powder, and salt.
3. In a separate bowl, whisk together sour milk, honey, melted butter, and beaten egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Summary
Get creative in the kitchen with these 20 delicious sour milk recipes! From sweet treats like Sour Milk Chocolate Cake and Sour Milk Cinnamon Rolls, to savory options like Fluffy Sour Milk Biscuits and Savory Sour Milk Cheese Biscuits, there’s something for everyone. And don’t forget the classics – try making Classic Sour Milk Cornbread or Rich Sour Milk Coffee Cake. Whether you’re looking for a breakfast treat or a dessert indulgence, sour milk adds a tangy twist to your favorite recipes.