When it comes to grilling, there’s nothing quite like the rich, smoky flavor of a well-smoked pork steak. With its tender texture and bold taste, smoked pork steak is a crowd-pleaser that’s sure to impress even the most discerning palates. In this article, we’ll explore 18 mouth-watering savory smoked pork steak recipes that are perfect for grilling enthusiasts. From classic hickory-smoked pork steak with brown sugar glaze to more adventurous options like spicy chipotle smoked pork steak and smoky paprika rubbed pork steak, there’s something on this list for everyone.
Whether you’re a seasoned pitmaster or just starting to experiment with smoking, these recipes are sure to take your grilling game to the next level. So fire up your smoker and get ready to indulge in some seriously delicious smoked pork steaks!
Hickory-Smoked Pork Steak with Brown Sugar Glaze
Elevate your grilling game with this mouthwatering pork steak recipe, smothered in a sweet and tangy brown sugar glaze.
Ingredients:
– 4 pork steaks (1-1.5 pounds each)
– 1 cup hickory wood chips
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker or grill to 225°F (110°C).
2. In a small bowl, mix together brown sugar, apple cider vinegar, olive oil, smoked paprika, salt, and pepper.
3. Place the pork steaks in the smoker or grill, closing the lid if using a smoker.
4. Smoke the pork for 4-5 hours, or until it reaches an internal temperature of 145°F (63°C).
5. During the last 30 minutes of cooking, brush the brown sugar glaze all over the pork steaks.
6. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 4-5 hours
Applewood-Smoked Pork Steak with Garlic Butter
Elevate your pork game with this easy and mouth-watering recipe that combines the rich flavors of applewood-smoked pork with a savory garlic butter crust.
Ingredients:
– 1 (6-8 oz) pork steak
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp applewood smoked salt
– 1/4 cup apple cider vinegar
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and applewood smoked salt.
3. Place the pork steak on a large cutting board or plate. Spread the garlic butter mixture evenly over the top of the pork, leaving a 1-inch border around the edges.
4. Season with apple cider vinegar and sprinkle with chopped parsley if desired.
5. Place the pork steak in the oven and cook for 20-25 minutes, or until internal temperature reaches 145°F (63°C).
6. Remove from the oven and let it rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Spicy Chipotle Smoked Pork Steak
Get ready to add a smoky kick to your pork steak with this spicy chipotle recipe!
Ingredients:
– 4 pork steaks (1-2 pounds each)
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat smoker to 225°F (or use a charcoal grill with wood chips).
2. In a small bowl, mix together chipotle peppers, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork steaks, making sure to coat evenly.
4. Place the pork steaks in the smoker or grill, closing the lid (if using a grill).
5. Smoke/grill for 2-3 hours, or until internal temperature reaches 145°F.
6. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2-3 hours
Maple-Glazed Smoked Pork Steak with Rosemary
Elevate your pork game with this sweet and savory recipe that combines the rich flavors of maple syrup, smoked pork steak, and fragrant rosemary.
Ingredients:
– 1 (1-2 pound) pork steak
– 1/4 cup pure maple syrup
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, whisk together maple syrup and olive oil.
3. Season the pork steak with salt and pepper.
4. Place the pork steak in the smoker and cook for 4-5 hours, or until it reaches an internal temperature of 160°F (71°C).
5. During the last 30 minutes of cooking, brush the pork steak with the maple glaze every 10 minutes.
6. Remove the pork steak from the smoker and sprinkle chopped rosemary on top.
7. Let the pork rest for 5-10 minutes before slicing and serving.
Cooking Time: 4-5 hours
Smoked Pork Steak with Bourbon BBQ Sauce
Elevate your barbecue game with this smoky pork steak recipe, perfectly paired with a rich bourbon BBQ sauce.
Ingredients:
– 4-6 pork steaks (1-1.5 inches thick)
– 1 cup bourbon BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F.
2. Season the pork steaks with salt, pepper, brown sugar, smoked paprika, and garlic powder.
3. Smoke the pork steaks for 4-5 hours, or until they reach an internal temperature of 145°F.
4. While the pork is smoking, mix the bourbon BBQ sauce ingredients in a small bowl.
5. After the pork has finished smoking, brush it with the bourbon BBQ sauce during the last 30 minutes of cooking.
6. Remove from heat and let rest for 10-15 minutes before serving.
Cooking Time: 4-5 hours (smoking) + 30 minutes (basting)
Pineapple-Ginger Smoked Pork Steak
Elevate your grilling game with this sweet and savory pineapple-ginger smoked pork steak recipe. Perfect for a summer BBQ or a special occasion, this dish is sure to impress.
Ingredients:
– 4 pork steaks (1-1.5 lbs each)
– 1 cup pineapple chunks
– 2 inches fresh ginger, peeled and sliced into thin strips
– 1/4 cup brown sugar
– 2 tbsp honey
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper to taste
– Wood chips for smoking (optional)
Instructions:
1. Preheat your smoker or grill to 225°F.
2. In a small bowl, mix together brown sugar, honey, apple cider vinegar, smoked paprika, salt, and pepper.
3. Rub the mixture evenly onto both sides of the pork steaks.
4. Place the pineapple chunks and ginger strips on top of each steak.
5. Smoke or grill the pork steaks for 2-3 hours, or until they reach an internal temperature of 145°F.
6. Let the steaks rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Smoked Pork Steak with Honey Mustard Marinade
Elevate your pork steak game with this sweet and tangy smoked recipe. Tender, juicy meat infused with the deep flavors of honey and mustard – a perfect combination!
Ingredients:
– 1-2 pork steaks (about 1 inch thick)
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, and smoked paprika.
3. Place the pork steaks in a shallow dish; brush with olive oil. Pour the honey-mustard marinade over the steaks, making sure they’re fully coated.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Remove from the refrigerator and place in the smoker. Cook for 3-4 hours, or until the internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 3-4 hours
Peppercorn-Crusted Smoked Pork Steak
Experience the bold flavors of smoked pork steak elevated by a crunchy peppercorn crust.
Ingredients:
– 1 (6-8 oz) smoked pork steak
– 2 tbsp black peppercorns, toasted and coarsely ground
– 1 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black peppercorns, brown sugar, and smoked paprika.
3. Season the pork steak with salt and brush with olive oil.
4. Sprinkle the peppercorn mixture evenly over both sides of the pork steak, pressing gently to adhere.
5. Place the pork steak on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the crust is caramelized and the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Smoked Pork Steak with Sweet Molasses Rub
This recipe combines the rich flavor of smoked pork with a sweet and sticky molasses rub, perfect for a delicious dinner or BBQ gathering. The result is a tender and juicy steak with a depth of flavor that’s sure to impress.
Ingredients:
– 4 pork steaks (1-1.5 lbs each)
– 1/2 cup brown sugar
– 1/4 cup molasses
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– Wood chips or chunks for smoking (such as hickory or apple)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, molasses, smoked paprika, garlic powder, salt, and black pepper to create the rub.
3. Apply the rub evenly to both sides of the pork steaks.
4. Place the steaks in the smoker, fat side up.
5. Smoke for 2-1/2 to 3 hours, or until internal temperature reaches 145°F.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Smoked Pork Steak and Caramelized Onions
Elevate your dinner game with this mouthwatering combination of tender smoked pork steak and sweet caramelized onions. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork steaks (about 1 inch thick)
– 2 large onions, sliced
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture evenly onto both sides of the pork steaks.
4. Place the pork steaks in the smoker for about 4-5 hours, or until they reach an internal temperature of 145°F.
5. While the pork is smoking, heat the olive oil in a large skillet over medium-low heat.
6. Add the sliced onions and cook for about 30 minutes, stirring occasionally, until they are caramelized and golden brown.
Cooking Time: 4-5 hours (smoking time), 30 minutes (caramelizing onions)
Smoked Pork Steak with Peach Bourbon Glaze
Elevate your grilling game with this sweet and savory dish, perfect for a summer evening. This recipe combines the richness of smoked pork with the sweetness of peaches and a hint of bourbon.
Ingredients:
– 4 pork steaks (1-1.5 inches thick)
– 1 cup peach preserves
– 2 tablespoons bourbon whiskey
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. Season pork steaks with salt, pepper, and smoked paprika.
3. Smoke pork for 4-5 hours, or until it reaches an internal temperature of 145°F (63°C).
4. In a small saucepan, combine peach preserves, bourbon whiskey, honey, and brown sugar. Bring to a simmer over medium heat.
5. Brush glaze onto pork steaks during the last 30 minutes of smoking.
6. Let pork rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours
Smoked Pork Steak with Coffee Dry Rub
Elevate your pork game with this unique and flavorful recipe that combines the richness of smoked pork steak with a bold coffee dry rub. Perfect for a special occasion or a weekend dinner.
Ingredients:
– 1 (1-2 pound) pork steak
– 1/4 cup brown sugar
– 2 tablespoons ground coffee
– 2 tablespoons chili powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the brown sugar, ground coffee, chili powder, smoked paprika, and garlic powder.
3. Season the pork steak with the dry rub, making sure to coat all surfaces evenly.
4. Place the pork steak in the smoker and cook for 8-10 hours, or until it reaches an internal temperature of 190°F.
5. Remove the pork from the smoker and let it rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Smoked Pork Steak with Cherry Cola Glaze
Elevate your BBQ game with this sweet and tangy recipe that combines the rich flavor of smoked pork with a sticky cherry cola glaze. Perfect for a summer gathering or a special occasion, this dish is sure to impress.
Ingredients:
– 4 pork steaks (1-2 inches thick)
– 1 cup cherry cola
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, whisk together cherry cola, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Place pork steaks in the smoker and cook for 4-5 hours, or until internal temperature reaches 145°F (63°C).
4. During the last 30 minutes of cooking, brush pork with cherry cola glaze every 10 minutes.
5. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 4-5 hours
Smoked Pork Steak with Spicy Cajun Seasoning
Elevate your pork game with this bold and smoky recipe, infused with the fiery flavors of Cajun country.
Ingredients:
• 4 pork steaks (1-1.5 lbs each)
• 2 tbsp Smoked Paprika
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Cayenne Pepper
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 2 tbsp Brown Sugar
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together the Smoked Paprika, Garlic Powder, Onion Powder, Cayenne Pepper, Salt, and Black Pepper.
3. Rub the spice blend all over the pork steaks, making sure to coat evenly.
4. Place the pork steaks in the smoker, closed but not sealed (to allow for some smoke exposure).
5. Smoke for 2-3 hours or until the internal temperature reaches 160°F (71°C).
6. During the last 15 minutes of smoking, brush the brown sugar mixture all over the pork.
7. Remove from heat and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Smoked Pork Steak with Tangy Carolina Sauce
Experience the rich flavors of the South with this mouthwatering smoked pork steak recipe, paired with a tangy and sweet Carolina sauce. This dish is perfect for a weekend barbecue or a casual dinner party.
Ingredients:
– 4 pork steaks (1-2 pounds each)
– 1 cup wood chips (hickory or apple work well)
– 1 cup brown sugar
– 1 cup apple cider vinegar
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Season the pork steaks with salt, pepper, and smoked paprika.
3. Smoke the pork for 4-5 hours, or until it reaches an internal temperature of 160°F (71°C).
4. While the pork is smoking, combine the brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, and a pinch of salt in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Brush the tangy Carolina sauce onto the pork steaks during the last 30 minutes of cooking.
6. Let the pork rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours (smoking), plus 10 minutes to prepare the sauce.
Smoked Pork Steak with Smoked Paprika Rub
Elevate your pork game with this simple yet flavorful recipe that combines the richness of smoked paprika with the tenderness of a juicy steak. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.
Ingredients:
– 4-6 pork steaks (1-1.5 inches thick)
– Smoked Paprika Rub (see below)
– 2 tablespoons olive oil
– Salt and pepper, to taste
Smoked Paprika Rub:
– 2 tablespoons smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat smoker or grill to 225°F (110°C).
2. In a small bowl, mix together Smoked Paprika Rub ingredients.
3. Rub the mixture evenly onto both sides of the pork steaks.
4. Place the steaks in the smoker or grill and cook for 4-5 hours, or until internal temperature reaches 145°F (63°C).
5. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 4-5 hours
Smoked Pork Steak with Garlic Herb Butter
Elevate your pork game with this smoky and savory recipe, featuring tender steaks slathered in a rich garlic herb butter.
Ingredients:
– 4 pork steak cutlets (about 1 inch thick)
– 2 tablespoons smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon kosher salt
– 1/2 cup garlic herb butter (see below for recipe)
– 1/4 cup heavy cream
Garlic Herb Butter:
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together smoked paprika, brown sugar, and kosher salt.
3. Rub the spice mixture evenly onto both sides of the pork steak cutlets.
4. Place steaks in the smoker for 2-3 hours, or until they reach an internal temperature of 145°F.
5. Meanwhile, prepare garlic herb butter by mixing softened butter with minced garlic, chopped parsley, and chopped chives. Season with salt and pepper to taste.
6. During the last 30 minutes of smoking, slather each steak with garlic herb butter.
7. Remove steaks from smoker and let rest for 10-15 minutes before serving.
Cooking Time: 2-3 hours (smoking) + 30 minutes (with garlic herb butter)
Smoked Pork Steak with Whiskey Pepper Glaze
Elevate your pork game with this smoky, sweet, and spicy masterpiece. Tenderized to perfection and slathered in a rich whiskey pepper glaze, these steaks are sure to impress.
Ingredients:
– 4 pork steaks (1-1.5 lbs each)
– 1 cup whiskey
– 1/2 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp ground black pepper
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat smoker to 225°F.
2. Season pork steaks with salt, black pepper, garlic powder, and onion powder.
3. Smoke pork steaks for 4-5 hours or until tender.
4. In a small saucepan, combine whiskey, brown sugar, smoked paprika, apple cider vinegar, and 1/4 cup water. Bring to a boil then reduce heat to low.
5. Glaze pork steaks with the whiskey mixture during the last 30 minutes of smoking.
6. Remove from smoker and let rest for 10-15 minutes before serving.
Cooking Time: 4-5 hours (smoking) + 30 minutes (glazing)
Summary
Get ready to elevate your grilling game with these 18 mouthwatering smoked pork steak recipes! From classic combinations like Hickory-Smoked Pork Steak with Brown Sugar Glaze and Applewood-Smoked Pork Steak with Garlic Butter, to bold twists like Spicy Chipotle Smoked Pork Steak and Maple-Glazed Smoked Pork Steak with Rosemary, there’s a recipe for every taste. Whether you’re in the mood for sweet and sticky or savory and smoky, these recipes are sure to satisfy your cravings.