The classic comfort food gets a smoky twist! Meatloaf, when made with tender loving care and infused with the deep flavors of smoke, becomes a true culinary masterpiece. In this article, we’ll be exploring 18 savory smoked meatloaf recipes that will tantalize your taste buds and leave you craving more. From sweet and tangy to spicy and bold, each recipe offers a unique twist on the classic dish.
Whether you’re a fan of traditional hickory smoke or prefer bolder flavors like chipotle or bourbon, there’s something for everyone in this collection. And don’t worry if you’re new to smoking – these recipes are designed to be accessible to all skill levels.
So, without further ado, let’s dive into the world of smoked meatloaf and discover some irresistible recipes that will make your taste buds do the happy dance!
Classic Hickory Smoked Meatloaf
Classic Hickory Smoked Meatloaf Recipe
Summary: A hearty and flavorful meatloaf recipe smoked to perfection using hickory wood, resulting in a rich and tangy twist on the classic dish.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup brown sugar
– 1/4 cup hickory liquid smoke
Instructions:
1. Preheat smoker to 225°F.
2. In a large bowl, combine ground beef, breadcrumbs, onion, ketchup, Worcestershire sauce, salt, and black pepper. Mix well with hands until just combined.
3. Transfer mixture to a loaf pan lined with parchment paper.
4. Top with brown sugar and hickory liquid smoke.
5. Place in smoker for 4-6 hours or until internal temperature reaches 160°F.
6. Remove from smoker and let rest for 10 minutes before slicing.
Cooking Time: 4-6 hours
BBQ Glazed Smoked Meatloaf
Elevate your meatloaf game with this sweet and smoky recipe that combines the richness of smoked meatloaf with a tangy BBQ glaze. Perfect for a summer gathering or a cozy weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup BBQ glaze (homemade or store-bought)
Instructions:
1. Preheat your smoker to 225°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper. Mix until just combined.
3. Shape into a loaf and place in the smoker for 4-5 hours, or until internal temperature reaches 160°F.
4. During the last 30 minutes of cooking, brush with BBQ glaze.
5. Remove from heat and let rest for 10-15 minutes before slicing.
Cooking Time: 4-5 hours (plus additional time for glazing)
Cheesy Bacon-Wrapped Smoked Meatloaf
A twist on the classic meatloaf recipe, this dish combines the savory flavors of smoked meat with crispy bacon and melted cheese. Perfect for a hearty dinner or casual gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– 1 tsp dried oregano
– 1/2 cup shredded cheddar cheese
– 6 slices of bacon
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, and oregano. Mix well with hands until just combined.
3. Shape mixture into a loaf shape and place on a wire rack set over a rimmed baking sheet or a smoker tray.
4. Wrap bacon slices around the meatloaf, securing with toothpicks if needed.
5. Place in the smoker for 2-3 hours, or until internal temperature reaches 160°F.
6. Top with shredded cheese and return to smoker for an additional 30 minutes, or until cheese is melted and bubbly.
Cooking Time: 2-3 hours (plus cheese melting time)
Spicy Jalapeño Smoked Meatloaf
Elevate your meatloaf game with this bold and flavorful recipe that combines the spicy kick of jalapeños with the rich taste of smoked meat.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/4 cup diced jalapeños
– 1 tbsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1 egg
– 1/4 cup ketchup
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, parsley, garlic, cheese, jalapeños, smoked paprika, salt, and pepper. Mix well.
3. Add the egg and mix until just combined.
4. Transfer the mixture to a loaf pan lined with parchment paper.
5. Top with ketchup.
6. Bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Maple Bourbon Smoked Meatloaf
Elevate your meatloaf game with this sweet and savory recipe that combines the richness of bourbon, the warmth of maple syrup, and the depth of smoky flavor. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp maple syrup
– 1 tbsp bourbon whiskey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, cheese, parsley, garlic, smoked paprika, salt, and pepper.
3. Mix well with your hands until just combined.
4. Transfer mixture to a loaf pan lined with parchment paper.
5. Drizzle maple syrup and bourbon whiskey over the meatloaf.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Garlic Parmesan Smoked Meatloaf
Elevate your meatloaf game with this savory and aromatic twist on a classic dish. This Garlic Parmesan Smoked Meatloaf combines the rich flavors of smoked meats with the pungency of garlic and the creaminess of parmesan cheese.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated parmesan cheese
– 3 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, garlic, smoked paprika, salt, and pepper.
3. Mix well with your hands until just combined.
4. Form into a loaf shape and place on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 45-50 minutes or until cooked through.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Smoked Meatloaf with Mushroom Gravy
This recipe combines the rich flavors of slow-smoked meatloaf with a savory mushroom gravy, perfect for a special occasion or cozy night in.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1/4 cup Worcestershire sauce
– 8 oz mushrooms (button or cremini), sliced
– 2 tbsp butter
Instructions:
1. Preheat smoker to 225°F.
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, smoked paprika, salt, and pepper. Mix well.
3. Form into a loaf shape and place in smoker.
4. Smoke for 4-5 hours or until internal temperature reaches 160°F.
5. While meatloaf is smoking, melt butter in a skillet over medium heat. Add mushrooms and cook until tender, about 10 minutes.
6. Stir in ketchup, brown sugar, and Worcestershire sauce. Bring to a simmer.
7. Serve meatloaf with mushroom gravy spooned on top.
Cooking Time: 4-5 hours
Sweet and Tangy Smoked Meatloaf
Elevate your meatloaf game with this sweet and tangy twist! This recipe combines the rich flavor of smoked meat with a hint of sweetness and a tangy kick, perfect for a unique dinner option.
Ingredients:
– 1 lb ground beef
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup ketchup
– 1/4 cup chopped onion
Instructions:
1. Preheat smoker to 225°F.
2. In a large bowl, combine ground beef, brown sugar, apple cider vinegar, smoked paprika, Worcestershire sauce, salt, and black pepper. Mix until just combined.
3. Add ketchup and chopped onion; mix until well combined.
4. Form into loaf shape and place in smoker for 6-8 hours or until internal temperature reaches 160°F.
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 6-8 hours
Smoked Meatloaf Stuffed with Mozzarella
Elevate your classic meatloaf game by infusing it with the rich flavors of smoking and gooey mozzarella cheese. This unique twist is sure to impress your family and friends.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 8 oz mozzarella cheese, sliced
– 1 tablespoon olive oil
Instructions:
1. Preheat smoker to 225°F.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, Worcestershire sauce, smoked paprika, salt, and pepper. Mix until just combined.
3. Form the mixture into a loaf shape and place on a wire rack set over a rimmed baking sheet.
4. Smoke the meatloaf for 2-3 hours, or until it reaches an internal temperature of 160°F.
5. Meanwhile, preheat oven to 400°F.
6. Top the meatloaf with sliced mozzarella cheese and drizzle with olive oil.
7. Place the meatloaf under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
8. Let rest for 10 minutes before slicing and serving.
Cooking Time: 3 hours (smoking) + 5 minutes (broiling)
Smoked Meatloaf with Caramelized Onions
Elevate your meatloaf game with the rich flavors of smoked meat and caramelized onions. This recipe is perfect for a cozy dinner or a crowd-pleasing party.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup smoked paprika
– 2 tbsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1/4 cup ketchup
– 1/4 cup water
Instructions:
1. Preheat your smoker to 225°F (or use a slow cooker).
2. In a large bowl, combine ground beef, breadcrumbs, smoked paprika, brown sugar, salt, and pepper. Mix well.
3. Spread the onion slices on a baking sheet and cook for 30 minutes, or until caramelized.
4. Add garlic to the meat mixture and mix well.
5. Form the meat mixture into a loaf shape and place it in the smoker or slow cooker.
6. Top the meatloaf with caramelized onions and ketchup.
7. Cook for 3-4 hours (or 2-3 hours on high heat).
8. Let the meatloaf rest for 10 minutes before slicing.
Cooking Time: 3-4 hours (or 2-3 hours on high heat)
Smoked Meatloaf with Chipotle Glaze
Elevate your meatloaf game with this flavorful twist, infusing smoky goodness and a spicy kick from chipotle peppers. This recipe yields a tender, juicy loaf wrapped in a tangy and slightly sweet glaze.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chipotle peppers in adobo sauce, finely chopped
– 1 tbsp Worcestershire sauce
– 1 tbsp ketchup
– 1/4 cup brown sugar
– 2 tbsp olive oil
Instructions:
1. Preheat smoker to 225°F (or use a conventional oven at 350°F).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, smoked paprika, salt, and pepper. Mix well.
3. Transfer the mixture to a loaf pan or shape into a loaf.
4. Place in smoker or oven for 2-3 hours, or until internal temperature reaches 160°F.
5. While meatloaf is cooking, combine chipotle peppers, Worcestershire sauce, ketchup, and brown sugar in a small bowl.
6. Remove the meatloaf from heat and brush with the Chipotle Glaze. Return to oven for an additional 10-15 minutes.
7. Let rest before slicing.
Cooking Time: 2-3 hours
Smoked Meatloaf with Applewood Bacon
Elevate your meatloaf game with this smoky twist, featuring crispy applewood bacon and a rich, tangy glaze. This recipe is perfect for special occasions or weeknight dinner perfection.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 6 slices applewood bacon, chopped
– 1/4 cup cheddar cheese, shredded (optional)
Instructions:
1. Preheat smoker to 225°F or oven to 250°F.
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, brown sugar, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well with hands or spoon until just combined.
3. Form into a loaf shape and place on a baking sheet lined with parchment paper.
4. Top with chopped applewood bacon and shredded cheddar cheese (if using).
5. Cook for 2-1/2 hours, or until internal temperature reaches 160°F.
6. Glaze with a mixture of ketchup and brown sugar during the last 30 minutes of cooking.
Cooking Time: 2-1/2 hours
Smoked Meatloaf with Brown Sugar Glaze
Elevate your meatloaf game with the addition of smoky flavor and a sweet, sticky glaze. This recipe combines the comfort of traditional meatloaf with the bold flavors of smoking.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup brown sugar
– 1/4 cup ketchup
– 2 tbsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp Worcestershire sauce
– 1/4 cup water
– Brown Sugar Glaze ingredients: 1/4 cup brown sugar, 2 tbsp ketchup, 1 tbsp apple cider vinegar, 1 tsp smoked paprika
Instructions:
1. Preheat smoker to 225°F.
2. In a large bowl, combine ground beef, breadcrumbs, brown sugar, ketchup, smoked paprika, salt, and pepper. Mix well with hands or spoon until just combined.
3. Form into a loaf shape and place in the smoker for 4-5 hours, or until internal temperature reaches 160°F.
4. While meatloaf is smoking, mix Brown Sugar Glaze ingredients in a small bowl.
5. During last 30 minutes of smoking, brush glaze all over the meatloaf.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 4-5 hours
Smoked Meatloaf with Blue Cheese Crumbles
Elevate your comfort food game with this rich and savory smoked meatloaf recipe, topped with pungent blue cheese crumbles.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup blue cheese crumbles (such as Gorgonzola or Roquefort)
– 1 tbsp brown sugar
Instructions:
1. Preheat smoker to 225°F.
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Transfer mixture to a loaf pan lined with parchment paper. Top with blue cheese crumbles and brown sugar.
4. Smoke for 4-5 hours, or until internal temperature reaches 160°F.
5. Remove from smoker and let rest for 10 minutes before slicing.
Cooking Time: 4-5 hours
Smoked Meatloaf with Bourbon BBQ Sauce
Smoked Meatloaf with Bourbon BBQ Sauce Recipe
A twist on the classic meatloaf, this recipe combines the rich flavors of smoked meat with a tangy bourbon-infused BBQ sauce. Perfect for a special occasion or just a hearty weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup bourbon whiskey (such as Maker’s Mark)
– 1 cup BBQ sauce
Instructions:
1. Preheat smoker to 225°F.
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Form into a loaf shape and place in the smoker for 4-5 hours, or until internal temperature reaches 160°F.
4. While meatloaf is smoking, mix bourbon whiskey and BBQ sauce in a small bowl.
5. Remove meatloaf from smoker and brush with bourbon-infused BBQ sauce during the last 30 minutes of cooking.
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours (plus additional time for resting)
Smoked Meatloaf with Roasted Garlic
Elevate your meatloaf game with the rich flavor of smoked meat and the pungency of roasted garlic. This recipe is perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves roasted garlic (see note)
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 cup ketchup
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, onion, roasted garlic, egg, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes or until cooked through.
5. While the meatloaf is baking, mix ketchup and brown sugar in a small bowl.
6. After the meatloaf is done, brush the glaze all over the top.
7. Return to oven and bake for an additional 10 minutes.
Cooking Time: Approximately 1 hour
Smoked Meatloaf with Pepper Jack Cheese
Elevate your meatloaf game with this smoky, cheesy twist. Tender beef, infused with the deep flavors of smoked paprika and pepper jack cheese, will become a new family favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– 1/2 cup grated pepper jack cheese, crumbled
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Sprinkle crumbled pepper jack cheese on top of the meatloaf.
5. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
6. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Smoked Meatloaf with Honey Mustard Glaze
Transform your traditional meatloaf into a sweet and savory masterpiece by adding the rich flavors of smoking and a tangy honey mustard glaze. This recipe is perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup honey
– 2 tbsp Dijon mustard
Instructions:
1. Preheat smoker to 225°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Shape into a loaf and place in the smoker for 4-5 hours, or until internal temperature reaches 160°F.
4. While meatloaf is smoking, mix honey and Dijon mustard in a small bowl.
5. During the last 30 minutes of cooking, brush the honey mustard glaze all over the meatloaf.
6. Remove from smoker and let rest for 10-15 minutes before slicing.
Cooking Time: 4-5 hours (plus 30 minutes for glazing)
Summary
Get ready to tantalize your taste buds with these 18 savory smoked meatloaf recipes that are simply irresistible! From classic hickory to spicy jalapeño, and from cheesy bacon-wrapped to sweet and tangy, each recipe offers a unique twist on this comfort food favorite. Whether you’re in the mood for something smoky and simple or bold and BBQ-glazed, there’s something on this list for everyone. So go ahead, fire up your smoker, and get ready to sink your teeth into these mouth-watering meatloaf creations!
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