Are you tired of serving the same old snacks at your gatherings? Look no further! Slider recipes are a game-changer for any party or event. These bite-sized sandwiches are easy to make, customize, and devour in just a few bites. And with so many flavor combinations, you’ll never run out of ideas.
From classic beef to BBQ brisket, and from turkey to vegan jackfruit, we’ve got 20 mouthwatering slider recipes that are sure to please even the pickiest of eaters. Whether you’re hosting a backyard barbecue or a cozy game-day gathering, these sliders will be the star of the show. So go ahead, get creative, and start building your ultimate slider spread!
Classic Beef Sliders with Cheese
Classic Beef Sliders with Cheese Recipe
Savor the flavor of classic sliders with tender beef, melted cheese, and a hint of sweetness.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, cheddar cheese, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form the mixture into 4-6 patties, depending on desired size.
4. Grill the patties for 3-4 minutes per side, or until cooked to your liking.
5. Assemble sliders by placing a cooked patty on each bun, followed by lettuce, tomato, onion, pickles, and any other desired toppings.
Cooking Time: 10-12 minutes
Pulled Pork BBQ Sliders
These tender sliders are packed with the rich flavors of slow-cooked pork, tangy barbecue sauce, and crispy buns. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ rub
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 cups barbecue sauce
– 8 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together BBQ rub and brown sugar.
3. Rub the mixture all over the pork shoulder.
4. Place the pork in the slow cooker and cook for 8 hours or overnight.
5. Shred the pork with two forks and stir in barbecue sauce.
6. Split hamburger buns in half and toast.
7. Assemble sliders by spooning pulled pork onto the buns, topping with coleslaw (if using).
Cooking Time: 8 hours
Buffalo Chicken Sliders with Blue Cheese
These bite-sized burgers pack a punch of flavor, combining the spicy kick of buffalo chicken with the creaminess of blue cheese. Perfect for game-day gatherings or casual get-togethers.
Ingredients:
– 1 pound ground chicken
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons butter
– 4 hamburger buns
– 8 ounces blue cheese crumbles
– Lettuce, tomato, and onion (optional)
– Mayonnaise or ranch dressing (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, and butter. Mix well.
3. Form into 8-10 small patties.
4. Grill for 5-6 minutes per side, or until cooked through.
5. Assemble sliders by placing a patty on each bun, topping with blue cheese crumbles, lettuce, tomato, onion, and mayonnaise or ranch dressing (if using).
6. Serve immediately.
Cooking Time: 15-20 minutes
Hawaiian Ham and Swiss Sliders
Experience the sweetness of Hawaii in every bite with these tender ham and melted Swiss cheese sliders, topped with a tangy pineapple ring and crispy bacon.
Ingredients:
– 1 pound ground beef (80% lean)
– 4 hamburger buns
– 2 tablespoons Hawaiian-style BBQ sauce
– 8 slices of cooked ham
– 8 slices of Swiss cheese
– 4 pineapple rings
– 6 slices of cooked bacon
– Lettuce and tomato (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into small patties, about 3 inches in diameter.
3. Grill patties for 3-4 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble sliders by placing a cooked patty on each bun, followed by a slice of ham, Swiss cheese, pineapple ring, and bacon.
6. Drizzle with Hawaiian-style BBQ sauce and top with lettuce and tomato (if using).
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Philly Cheesesteak Sliders
Philly Cheesesteak Sliders Recipe
Miniature versions of the classic Philly cheesesteak sandwich, these bite-sized sliders are perfect for parties or snacks on-the-go.
Ingredients:
– 1 pound thinly sliced ribeye or top round steak
– 4 hoagie rolls (or slider buns)
– 2 tablespoons butter
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the hoagie rolls and toast them for about 5 minutes.
3. In a large skillet, cook the sliced steak over high heat until browned, about 3-4 minutes per side.
4. Meanwhile, sauté the onion and garlic in butter until softened.
5. Assemble the sliders by placing a few slices of cooked steak onto each toasted roll, followed by some sautéed onions and a sprinkle of mozzarella cheese.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Turkey and Cranberry Sliders
These bite-sized sliders combine the flavors of savory turkey, sweet cranberries, and crispy bacon for a delightful twist on classic turkey sandwiches. Perfect for holiday gatherings or casual get-togethers.
Ingredients:
– 1 pound ground turkey
– 1/4 cup rolled oats
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 slices of bacon, cooked and crumbled
– 1/4 cup fresh cranberries, chopped
– 4 hamburger buns
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together turkey, oats, brown sugar, Worcestershire sauce, salt, and pepper.
3. Form into small patties, about 1-inch thick.
4. Place patties on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
5. Assemble sliders by placing turkey patty on a bun, topping with crumbled bacon, chopped cranberries, and your favorite condiments.
Cooking Time: 15-20 minutes
Jalapeño Popper Chicken Sliders
A flavorful twist on traditional sliders, these Jalapeño Popper Chicken Sliders combine the spiciness of jalapeños with the creaminess of cheese and the juiciness of chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 12 jalapeño peppers, seeded and chopped
– 12 slider buns
– Optional toppings: shredded lettuce, diced tomatoes, avocado slices
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, cream cheese, cilantro, garlic powder, paprika, salt, and pepper.
3. Form into 12 patties.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast slider buns on the grill.
6. Assemble sliders by placing a chicken patty on each bun, followed by a few pieces of chopped jalapeño and any desired toppings.
Cooking Time: 12-15 minutes
Greek Lamb Sliders with Tzatziki
These bite-sized lamb sliders are infused with the bold flavors of Greece, featuring tender lamb patties topped with crumbly feta cheese and served on a toasted bun with a refreshing dollop of tzatziki sauce.
Ingredients:
– 1 pound ground lamb
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– 1 block feta cheese, crumbled
– Tzatziki sauce (recipe below)
– Lettuce, tomato, onion, and pickles (optional)
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine lamb, breadcrumbs, garlic, and olive oil. Season with salt and pepper.
3. Form into small patties and cook for 4-5 minutes per side, or until cooked through.
4. Assemble sliders by placing a patty on each bun, topping with crumbled feta cheese, and serving with tzatziki sauce.
5. Garnish with lettuce, tomato, onion, and pickles, if desired.
Cooking Time: 12-15 minutes
Bacon Cheeseburger Sliders
Get ready to satisfy your cravings with these bite-sized Bacon Cheeseburger Sliders! A twist on the classic cheeseburger, this recipe combines juicy beef patties, crispy bacon, melted cheddar cheese, and creamy mayonnaise all wrapped in a soft bun.
Ingredients:
– 1 lb ground beef
– 6 slices of bacon
– 4 hamburger buns
– 2 tablespoons of mayonnaise
– 2 cups shredded cheddar cheese
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 6 equal portions and shape each into a ball. Flatten each ball slightly into a patty shape.
3. Grill the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, cook the bacon slices in a pan over medium heat until crispy.
5. Assemble the sliders by spreading mayonnaise on the bottom bun, followed by a beef patty, a few pieces of bacon, and a sprinkle of shredded cheese. Top with lettuce, tomato, and onion if desired.
6. Place the top bun on each slider and serve immediately.
Cooking Time: 12-15 minutes
Spicy Sriracha Veggie Sliders
Get ready to ignite your taste buds with these Spicy Sriracha Veggie Sliders, packed with bold flavors and textures. These bite-sized wonders are perfect for a quick snack or as part of a larger gathering.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup cooked brown rice
– 1/4 cup finely chopped red bell pepper
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 tablespoon Sriracha sauce
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 slider buns
– Lettuce leaves and additional Sriracha sauce for serving (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix together black beans, brown rice, red bell pepper, yellow onion, garlic, Sriracha sauce, Worcestershire sauce, salt, and black pepper.
3. Form the mixture into small patties.
4. Cook the patties for 3-4 minutes per side or until golden brown.
5. Assemble sliders by placing cooked patties on buns.
6. Serve with lettuce leaves and additional Sriracha sauce, if desired.
Cooking Time: 10-12 minutes
BBQ Brisket Sliders with Pickles
Get ready to sink your teeth into tender, flavorful brisket sandwiched between a soft bun and topped with tangy pickles.
Ingredients:
– 1 lb beef brisket
– 1/4 cup BBQ sauce
– 4 hamburger buns
– 2 cups pickle slices
– Lettuce leaves (optional)
– Mayonnaise or mustard (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, whisk together BBQ sauce and 2 tablespoons water. Place brisket in the mixture, turning to coat evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Remove brisket from marinade, pat dry with paper towels. Place on a baking sheet lined with aluminum foil and bake for 3-4 hours, or until tender and easily shredded with a fork.
4. Split hamburger buns in half and toast lightly.
5. Assemble sliders by placing shredded brisket onto the bun, topping with pickle slices and any desired lettuce, mayonnaise, or mustard.
Cooking Time: 3-4 hours (brisket) + 10 minutes (toasting buns)
Caprese Sliders with Balsamic Glaze
Elevate your party or gathering with these bite-sized Caprese sliders, featuring fresh mozzarella, tomato, and basil on a toasted baguette. The addition of a rich balsamic glaze takes this classic combination to the next level.
Ingredients:
– 12-15 mini baguettes
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper, to taste
– Balsamic glaze (store-bought or homemade)
– Olive oil, for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the baguettes in half and toast until lightly browned.
3. Top each baguette with a tomato half, a mozzarella slice, and a sprinkle of basil.
4. Drizzle balsamic glaze over the top of each slider.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 10-12 minutes (depending on toasting time)
Reuben Sliders with Thousand Island Dressing
Reuben Sliders with Thousand Island Dressing: A Twist on a Classic!
These bite-sized Reubens are packed with flavor and perfect for a crowd or a quick lunch. This recipe is an easy spin on the classic sandwich, with all the fixings in a compact slider form.
Ingredients:
– 1 pound corned beef, thinly sliced
– 4 hamburger buns
– 2 tablespoons Thousand Island dressing
– 2 tablespoons sauerkraut, drained
– 2 slices Swiss cheese, shredded
– 2 lettuce leaves
– 2 tomato slices
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Assemble sliders by spreading a slice of corned beef on each bun, followed by a dollop of Thousand Island dressing, a spoonful of sauerkraut, and a sprinkle of Swiss cheese.
3. Top with lettuce and tomato.
4. Grill or cook for 2-3 minutes per side, until the cheese is melted and the buns are toasted.
5. Serve immediately.
Cooking Time: 6-8 minutes
Teriyaki Chicken Sliders with Pineapple
Elevate your slider game with these sweet and savory Teriyaki Chicken Sliders, featuring juicy chicken, crispy pineapple, and a hint of Asian-inspired flavors.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 4 hamburger buns
– 2 ripe pineapples, sliced into wedges
– 1/4 cup chopped green onions (optional)
– Sesame seeds for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and 2 tbsp water.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns on the grill or in a toaster.
6. Assemble sliders by placing grilled chicken on toasted buns, topping with pineapple wedges and green onions (if using).
7. Garnish with sesame seeds (if using) and serve immediately.
Cooking Time: 12-15 minutes
Pesto Turkey Sliders with Mozzarella
Elevate your slider game with this simple yet impressive recipe that combines juicy turkey, creamy pesto, and melted mozzarella cheese.
Ingredients:
– 1 pound ground turkey
– 2 tablespoons pesto sauce
– 4 hamburger buns
– 4 slices mozzarella cheese
– Lettuce, tomato, onion (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix ground turkey with pesto sauce until well combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill patties for 5-7 minutes per side, or until cooked through.
5. Assemble sliders by placing a patty on each bun, followed by a slice of mozzarella cheese.
6. Add lettuce, tomato, and onion if desired. Serve immediately.
Cooking Time: 10-12 minutes
Mini Cuban Sliders with Ham and Swiss
These bite-sized sandwiches pack a punch of flavor, combining the richness of ham and Swiss cheese with the tanginess of pickles and mustard. Perfect for parties or snacks on-the-go!
Ingredients:
– 12 small hamburger buns
– 1/4 cup finely chopped ham
– 6 slices of Swiss cheese, cut into small pieces
– 2 tablespoons Dijon mustard
– 2 tablespoons pickle relish
– 1 tablespoon butter, softened
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the insides of each bun.
3. Assemble the sliders by spreading a small amount of mustard on the bottom bun, followed by a slice of Swiss cheese, a few pieces of ham, and a dollop of pickle relish.
4. Top with the remaining bun half.
5. Grill or cook the sandwiches for 2-3 minutes per side, until lightly toasted and crispy.
6. Serve immediately, garnished with fresh cilantro leaves if desired.
Cooking Time: 10 minutes
Buffalo Cauliflower Sliders with Ranch
Elevate your snack game with these addictive Buffalo Cauliflower Sliders topped with creamy Ranch dressing!
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 12 small hamburger buns (or slider buns)
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cauliflower florets with olive oil, garlic powder, salt, and pepper.
3. Spread cauliflower on a baking sheet in a single layer. Roast for 20-25 minutes or until tender.
4. In a separate bowl, mix Frank’s RedHot sauce and ranch dressing.
5. Once cauliflower is done, toss it with the Buffalo-Ranch mixture until well coated.
6. Assemble sliders by placing roasted cauliflower on hamburger buns.
7. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Garlic Butter Shrimp Sliders
Elevate your backyard BBQ or next gathering with these succulent Garlic Butter Shrimp Sliders, packed with flavorful shrimp, buttery goodness, and a hint of garlic.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Worcestershire sauce
– 1/4 cup panko breadcrumbs
– Salt and pepper to taste
– 4 hamburger buns or slider buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, garlic, lemon juice, and Worcestershire sauce.
3. Toss shrimp with the garlic butter mixture until well coated.
4. Place shrimp on the grill and cook for 2-3 minutes per side, or until pink and cooked through.
5. Meanwhile, toast buns by grilling for 1 minute or toasting in a toaster.
6. Assemble sliders by placing cooked shrimp onto toasted buns and sprinkling with panko breadcrumbs.
Cooking Time: 10-12 minutes
BBQ Jackfruit Sliders for Vegans
Get ready to sink your teeth into a juicy, plant-based twist on classic sliders! This recipe uses tender jackfruit and sweet BBQ sauce to create a mouth-watering vegan version of this summer favorite.
Ingredients:
– 1 cup jackfruit (canned or fresh, drained and chopped)
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Sliced red onion and pickle slices for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, mix together chopped jackfruit, BBQ sauce, olive oil, apple cider vinegar, smoked paprika, garlic powder, and onion powder.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 4-5 minutes per side, or until caramelized and slightly charred.
5. Assemble sliders with coleslaw, sliced red onion, and pickle slices (if using).
6. Cook time: 10-12 minutes total.
Loaded Nacho Sliders with Ground Beef
Get ready to elevate your snack game with these bite-sized Loaded Nacho Sliders! Tender ground beef, gooey cheese, and crunchy toppings come together in a flavor-packed package.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1 packet of taco seasoning
– 8-10 slider buns
– Shredded cheddar cheese (divided)
– Sliced black olives, diced tomatoes, and shredded lettuce (optional)
– Nacho cheese sauce (store-bought or homemade)
Instructions:
1. Preheat a non-stick skillet over medium-high heat. Cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add chopped onion and taco seasoning to the skillet; cook until the onion is translucent.
3. Assemble the sliders by dividing cooked ground beef mixture among buns. Top each with shredded cheese, black olives, diced tomatoes, and shredded lettuce (if using).
4. Drizzle nacho cheese sauce over the top of each slider.
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to satisfy your cravings and those of your hungry crowd with these 20 delicious slider recipes! From classic beef sliders with cheese to unique flavors like buffalo chicken, pulled pork BBQ, and Greek lamb, there’s something for everyone. Try Philly cheesesteak sliders or spicy sriracha veggie sliders for a twist on tradition. Or, go all out with loaded nacho sliders or BBQ jackfruit sliders perfect for vegan friends. Whatever your taste buds desire, these sliders are sure to hit the spot!