Are you looking for a party favorite that’s easy to make, fun to eat, and will please even the pickiest of palates? Look no further than sliders! These bite-sized sandwiches are perfect for gatherings of all sizes, from casual get-togethers with friends to larger events like weddings or birthdays.
In this article, we’ll take you on a culinary journey around the world with 20 mouthwatering slider recipes that are sure to impress. From classic comfort food to international flavors and everything in between, there’s something for everyone in our lineup of scrumptious sliders. Whether you’re a grill master, a sandwich aficionado, or just a lover of good food, you’ll find inspiration in these pages.
So go ahead, get creative, and start building your own slider empire! In the next section, we’ll dive into our first 10 recipes, starting with some classic favorites that are sure to please. Stay tuned for a delicious ride!
Classic Cheeseburger Sliders
A delicious twist on the classic cheeseburger, these sliders are perfect for parties, gatherings, or a quick weeknight dinner. With juicy beef patties, melted cheddar cheese, and crunchy buns, you’ll be hooked from the first bite.
Ingredients:
– 1 lb ground beef
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 8 small hamburger buns
– 4 slices cheddar cheese
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 8 small patties.
4. Grill patties for 3-4 minutes per side or until cooked to desired doneness.
5. Assemble sliders by placing a cooked patty on each bun, followed by a slice of cheese, lettuce, tomato, pickles, and any other toppings.
6. Serve immediately.
Cooking Time: 12-15 minutes
Pulled Pork BBQ Sliders
Savor the tender, smoky flavor of slow-cooked pork, piled high on a soft bun and topped with tangy barbecue sauce. These sliders are perfect for a quick and satisfying snack or meal.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup BBQ sauce
– 8 hamburger buns
– Coleslaw or pickles for topping (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or slow cooker with lid.
5. Cook for 8-10 hours or overnight until the pork is tender and easily shreds with a fork.
6. Shred the pork with two forks and stir in BBQ sauce.
7. Split hamburger buns in half and toast.
8. Pile shredded pork onto bun halves and top with coleslaw or pickles, if desired.
Cooking Time: 8-10 hours
Buffalo Chicken Sliders
These bite-sized buffalo chicken sliders are a game-changer for your next party or gathering. A flavorful and spicy twist on traditional sliders, they’re sure to be a hit with anyone who tries them.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons butter
– 8 slider buns
– 4 slices of cheddar cheese
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together chicken breasts, Frank’s RedHot sauce, and butter until the chicken is fully coated.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Split the slider buns in half and toast on the grill or in a toaster.
5. Assemble the sliders by placing a few pieces of the buffalo chicken onto each bun, followed by a slice of cheddar cheese and any desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Philly Cheesesteak Sliders
Elevate your game day or party with these bite-sized Philly cheesesteak sliders, packed with flavor and simplicity. Perfect for serving a crowd!
Ingredients:
– 1 lb thinly sliced ribeye or top round steak
– 4 hoagie rolls (or slider buns)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Slice the steak into thin strips and season with salt and pepper.
3. Grill the steak for 3-4 minutes per side, or until cooked through.
4. Meanwhile, butter the hoagie rolls and toast them lightly.
5. Assemble the sliders by placing a few slices of grilled steak onto each roll, followed by a sprinkle of cheese and some parsley.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (grilling time)
Hawaiian Ham and Cheese Sliders
A sweet and savory twist on classic sliders, these Hawaiian-inspired bites combine the flavors of ham, cheese, and pineapple for a taste of the islands.
Ingredients:
– 1 pound ground beef
– 1/4 cup chopped ham
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 small hamburger buns
– 4 slices of cheese (such as cheddar or American)
– Fresh pineapple wedges, for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped ham, brown sugar, soy sauce, Worcestershire sauce, and paprika. Mix well with your hands until just combined.
3. Form into small patties, about 1/4 inch thick.
4. Grill sliders for 3-4 minutes per side, or until cooked through.
5. Assemble sliders by placing a slice of cheese on each patty, then topping with a pineapple wedge.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Garlic Butter Steak Sliders
A flavorful twist on classic sliders, these Garlic Butter Steak Sliders are perfect for a quick and delicious meal or snack.
Ingredients:
– 1 pound flank steak
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Season steak with salt and pepper. Grill for 5-6 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble sliders by spreading garlic butter on the top bun, then adding grilled steak, lettuce, tomato, cheese (if using), and finishing with the bottom bun.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Turkey and Cranberry Sliders
Get ready to delight your taste buds with this unique twist on traditional sliders! Moist turkey, tangy cranberries, and creamy brie come together for a flavorful combination that’s sure to please.
Ingredients:
– 1 lb ground turkey
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup cranberry sauce
– 4 brie cheese slices
– 12 slider buns
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine turkey, parsley, olive oil, onion, garlic, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Form into 12 patties.
4. Place patties on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.
5. Assemble sliders by spreading cranberry sauce on the bottom bun, followed by a turkey patty, a slice of brie cheese, and finishing with the top bun.
Cooking Time: 20-25 minutes
Jalapeño Popper Sliders
Elevate your snack game with these bite-sized Jalapeño Popper Sliders, packed with creamy cheese and spicy jalapeños. Perfect for parties or a quick indulgence.
Ingredients:
– 12 mini hamburger buns
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 4-6 jalapeños, seeded and finely chopped
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, shredded cheddar cheese, and chopped jalapeños until smooth.
3. Butter the mini hamburger buns.
4. Spoon about 1-2 teaspoons of the cheese-jalapeño mixture onto each bun.
5. Place sliders on a baking sheet lined with parchment paper.
6. Bake for 8-10 minutes or until the cheese is melted and bubbly.
7. Serve warm.
Cooking Time: 8-10 minutes
Reuben Sliders
Take the flavors of a traditional Reuben sandwich and shrink them down into bite-sized morsels with these delicious sliders. Perfect for parties or snacks, they’re sure to please.
Ingredients:
– 1 lb ground beef
– 1/4 cup sauerkraut
– 2 tablespoons Thousand Island dressing
– 2 slices Swiss cheese
– 4 hamburger buns
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 8-10 portions, depending on desired slider size. Form each portion into a ball and flatten slightly into patties.
3. Grill the patties for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast the hamburger buns by grilling them for about 30 seconds.
5. Assemble the sliders by spreading a dollop of Thousand Island dressing on each bun, followed by a patty, some sauerkraut, and finally a slice of Swiss cheese.
6. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
BBQ Bacon Ranch Chicken Sliders
These mouthwatering sliders are packed with juicy chicken, crispy bacon, creamy ranch dressing, and sweet BBQ sauce. Perfect for a quick and easy meal or as a snack to satisfy your cravings.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1/4 cup BBQ sauce
– 2 tablespoons ranch dressing
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, cook bacon slices in a pan over medium heat until crispy.
4. Assemble sliders by placing grilled chicken on the bun, topping with BBQ sauce, ranch dressing, and crumbled bacon.
5. Add lettuce, tomato, and cheese if desired.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Caprese Sliders with Balsamic Glaze
A sweet and savory twist on the classic Caprese salad, these bite-sized sliders are perfect for a quick snack or party appetizer.
Ingredients:
– 12 small buns (such as slider rolls or dinner rolls)
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup freshly basil leaves, chopped
– 2 tbsp olive oil
– 2 tbsp balsamic glaze (see below for recipe)
Balsamic Glaze:
– 1 cup balsamic vinegar
– 1/4 cup honey
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Assemble the sliders by spreading a slice of mozzarella cheese on each bun, followed by a halved cherry tomato and a sprinkle of chopped basil.
3. Drizzle with olive oil and top with another slice of mozzarella cheese.
4. Place the sliders under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
5. Serve immediately with a drizzle of balsamic glaze (see below).
Balsamic Glaze Recipe:
1. Combine balsamic vinegar and honey in a small saucepan over medium heat.
2. Bring to a simmer and cook for 5-7 minutes, or until the glaze has thickened slightly.
Greek Lamb Sliders with Tzatziki
These bite-sized lamb burgers are infused with the bold flavors of Greece, featuring a tangy tzatziki sauce and crumbly feta cheese. Perfect for a quick dinner or party appetizer.
Ingredients:
– 1 pound ground lamb
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 slider buns
– Tzatziki sauce (see below)
– Crumbly feta cheese, crumbled
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine lamb, parsley, garlic, olive oil, lemon juice, salt, and pepper. Mix well with your hands until just combined.
3. Form into 8-10 patties. Grill for 3-4 minutes per side, or until cooked through.
4. Meanwhile, toast slider buns and crumble feta cheese.
5. Assemble sliders by spreading tzatziki sauce on the bun, followed by a lamb patty, a sprinkle of feta, and finishing with another bun half.
Cooking Time: 10-12 minutes
Spicy Sriracha Shrimp Sliders
Elevate your sliders game with these spicy and savory bites, packed with succulent shrimp, tangy sriracha, and crunchy slaw. Perfect for a quick snack or party appetizer!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup sriracha sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 hamburger buns
– Coleslaw (store-bought or homemade)
– Optional: sliced avocado, lime wedges
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, whisk together sriracha sauce, olive oil, garlic powder, salt, and black pepper. Add the shrimp and marinate for at least 15 minutes.
3. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
4. Meanwhile, toast the hamburger buns.
5. Assemble the sliders by placing a few shrimp on each bun, topped with coleslaw. Serve immediately.
Cooking Time: 10-12 minutes
Vegetarian Black Bean Sliders
Get ready to delight your taste buds with these flavorful and easy-to-make vegetarian black bean sliders!
Ingredients:
– 1 can black beans, drained and rinsed
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 hamburger buns
– Optional toppings: avocado, sliced red bell peppers, shredded cheese
Instructions:
1. In a medium bowl, mash the black beans using a fork or a potato masher.
2. Add the chopped onion, minced garlic, olive oil, cumin, salt, and pepper to the bowl with the mashed black beans. Mix well.
3. Heat a non-stick skillet over medium heat. Using a spoon, scoop the black bean mixture onto the skillet and shape into 4-6 patties.
4. Cook the patties for about 5 minutes on each side, until they’re crispy and golden brown.
5. Assemble the sliders by placing a cooked patty on each bun. Add your desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Chicken Parmesan Sliders
Elevate your snack game with these bite-sized Chicken Parmesan Sliders! Crispy chicken, melted mozzarella cheese, and tangy marinara sauce all come together to create a flavor explosion that’s sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 8-10 slider buns
– Mozzarella cheese shreds (for serving)
– Fresh basil leaves (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken piece into egg and then coat in breadcrumb mixture, shaking off excess.
4. Bake for 12-15 minutes or until cooked through.
5. Assemble sliders by placing cooked chicken on buns, topping with marinara sauce and mozzarella cheese shreds.
6. Garnish with fresh basil leaves.
Cooking Time: 15 minutes
Pesto Turkey Sliders
These bite-sized burgers pack a flavorful punch with the addition of creamy pesto and juicy turkey. Perfect for game day gatherings or casual weeknight meals.
Ingredients:
– 1 pound ground turkey
– 2 tablespoons pesto
– 1 tablespoon olive oil
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey, pesto, and olive oil. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill turkey patties for 3-4 minutes per side, or until cooked through.
5. Assemble sliders by placing a patty on each bun, followed by lettuce, tomato, and cheese (if using).
6. Serve immediately.
Cooking Time: 10-12 minutes
Bacon-Wrapped Mini Meatball Sliders
Elevate your slider game with these bite-sized meatballs wrapped in crispy bacon and served on toasted buns.
Ingredients:
• 1 lb ground beef
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1 egg
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• Salt and pepper to taste
• 6 slices of bacon
• 12 mini hamburger buns
• Optional: marinara sauce, melted mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, garlic, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Use wet hands to shape mixture into mini meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
4. Wrap each meatball with a slice of bacon, securing it with a toothpick if needed.
5. Bake for 15-18 minutes or until bacon is crispy and meatballs are cooked through.
6. Assemble sliders by placing meatballs on toasted buns, topping with marinara sauce and melted mozzarella cheese (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-18 minutes
Teriyaki Pineapple Chicken Sliders
Elevate your game-day gathering or backyard BBQ with these mouthwatering Teriyaki Pineapple Chicken Sliders. Tender chicken, caramelized pineapple, and a hint of soy sauce come together in perfect harmony.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1/4 teaspoon garlic powder
– 8 hamburger buns
– Sliced pineapple
– Green onions for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, and garlic powder.
3. Brush both sides of chicken with the marinade; let sit for 10-15 minutes.
4. Grill chicken for 5-6 minutes per side or until cooked through.
5. Assemble sliders by placing grilled chicken on hamburger buns, topping with sliced pineapple, and garnishing with green onions.
Cooking Time: 12-15 minutes
Loaded Nacho Sliders
Elevate your snack game with these bite-sized Loaded Nacho Sliders! Perfect for parties or a quick pick-me-up, these sliders combine the best of nachos and burgers in one delicious package.
Ingredients:
– 12 slider buns
– 1 lb ground beef
– 1/2 cup nacho cheese sauce
– 1/4 cup diced tomatoes
– 1/4 cup shredded lettuce
– 1/4 cup diced jalapeños
– 6 slices of American cheese
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into small patties and cook for 3-4 minutes per side, or until cooked through.
3. Meanwhile, toast slider buns on the grill or in a toaster.
4. Assemble sliders by spreading nacho cheese sauce on each bun, followed by a beef patty, diced tomatoes, shredded lettuce, and diced jalapeños.
5. Top with a slice of American cheese and serve immediately.
Cooking Time: 10-12 minutes
Breakfast Sausage and Egg Sliders
Elevate your breakfast game with these bite-sized Breakfast Sausage and Egg Sliders, perfect for a quick morning meal or brunch. Soft buns are filled with juicy sausage patties, scrambled eggs, and melted cheese.
Ingredients:
– 4 breakfast sausage patties
– 2 eggs
– 1 tablespoon butter
– 4 slider buns
– Shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Cook the breakfast sausage patties for 3-4 minutes per side, until browned and cooked through. Set aside.
3. Crack the eggs into the same skillet and scramble them with a spatula until desired doneness is reached.
4. Butter the slider buns and toast them on the griddle or in a toaster.
5. Assemble the sliders by placing a sausage patty, scrambled eggs, and shredded cheese (if using) onto each bun.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to impress your party guests with these 20 delicious slider recipes! From classic cheeseburgers to pulled pork BBQ, buffalo chicken, and even vegetarian options, there’s something for everyone. These bite-sized treats are perfect for parties, gatherings, or just a quick snack. Try out unique flavor combinations like Hawaiian ham and cheese, garlic butter steak, or teriyaki pineapple chicken. Whether you’re a meat-lover or a veggie fan, these sliders are sure to satisfy your cravings.