Are you looking for a dish that’s sure to spice up your mealtime routine? Look no further! Chicken and shrimp are a match made in heaven, and when combined with bold flavors and spices, they become an unbeatable duo. In this article, we’re excited to share 20 mouth-watering recipes that will satisfy your cravings and leave you wanting more.
From classic combinations like garlic butter and cajun seasonings, to adventurous twists like chipotle lime and teriyaki glazes, these recipes offer something for every palate. Whether you’re in the mood for a quick weeknight dinner or a special occasion feast, our sizzling chicken and shrimp recipes are sure to impress.
In the following pages, we’ll dive into each of these delicious dishes, sharing step-by-step instructions and helpful tips to ensure your culinary creations turn out perfectly. So grab your apron, sharpen your knives, and get ready to ignite your taste buds with these 20 spicy sizzling chicken and shrimp recipes!
Sizzling Garlic Butter Chicken and Shrimp Skillet
A flavorful and aromatic one-pot dish that’s perfect for a quick weeknight dinner or a weekend brunch. This recipe combines the richness of garlic butter with succulent chicken and shrimp, all cooked to perfection in a sizzling hot skillet.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the shrimp and garlic to the skillet; cook for 2-3 minutes or until pink and cooked through.
4. Return the chicken to the skillet and stir in paprika.
5. Cook for an additional 1-2 minutes, until everything is well coated with the garlic butter sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Spicy Cajun Sizzling Chicken and Shrimp Stir-Fry
Get ready for a flavor explosion with this spicy cajun twist on a classic stir-fry! This recipe combines juicy chicken, succulent shrimp, and crunchy vegetables in a bold and zesty sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 cups mixed bell peppers (any color), sliced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tbsp olive oil
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add the shrimp and cook until pink, about 2-3 minutes. Remove from skillet and set aside with the chicken.
4. Add the bell peppers and onion to the skillet; cook until tender, about 5 minutes.
5. Add the garlic, Cajun seasoning, and hot sauce to the skillet; stir-fry for 1 minute.
6. Return the chicken and shrimp to the skillet; stir-fry until everything is well coated with the spicy sauce.
7. Serve over cooked rice or noodles and enjoy!
Cooking Time: 15-20 minutes
Honey Sriracha Sizzling Chicken and Shrimp
Elevate your dinner game with this mouth-watering recipe that combines the sweetness of honey with the spicy kick of sriracha. This sizzling chicken and shrimp dish is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tbsp sriracha sauce
– 1 tsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat a non-stick skillet or wok over medium-high heat.
2. In a bowl, whisk together honey, sriracha, soy sauce, and olive oil. Add chicken and shrimp; toss to coat.
3. Cook chicken and shrimp in the preheated skillet for 5-7 minutes, or until cooked through.
4. Serve hot, garnished with cilantro leaves. Enjoy!
Cooking Time: 15 minutes
Lemon Pepper Sizzling Chicken and Shrimp Pasta
A zesty twist on classic pasta, this recipe combines the flavors of juicy chicken and succulent shrimp with a hint of citrus and a kick of pepper. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1/2 pound large shrimp, peeled and deveined
• 8 oz pasta (linguine or fettuccine work well)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon pepper seasoning
• 1/4 cup freshly squeezed lemon juice
• Salt and pepper to taste
• Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add garlic and shrimp to the same skillet; cook until pink and cooked through, about 2-3 minutes.
4. Stir in lemon pepper seasoning and lemon juice; add chicken back into the skillet.
5. Combine cooked pasta and sizzling mixture; season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes
Teriyaki Sizzling Chicken and Shrimp with Vegetables
Experience the flavors of Asia with this mouth-watering dish that combines succulent chicken and shrimp with crunchy vegetables, all wrapped up in a sweet and savory teriyaki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1/4 cup teriyaki sauce
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and shrimp; cook until browned, about 5-7 minutes.
3. Add the bell peppers, onion, and garlic; cook until vegetables are tender-crisp, about 5 minutes.
4. Stir in teriyaki sauce; season with salt and pepper to taste.
5. Cook for an additional minute to allow flavors to meld.
6. Serve hot, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Chipotle Lime Sizzling Chicken and Shrimp Tacos
Experience the bold flavors of Mexico with this mouthwatering recipe that combines succulent chicken and shrimp with a zesty chipotle lime sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup large shrimp, peeled and deveined
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together lime juice, cumin, and chipotle peppers. Add chicken and shrimp; marinate for 15-20 minutes.
3. Grill chicken and shrimp for 5-7 minutes per side, or until cooked through.
4. Meanwhile, sauté onion and garlic in olive oil until softened. Add chipotle peppers and cook for an additional minute.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing grilled chicken and shrimp, then topping with chipotle lime sauce, diced tomatoes, and your choice of toppings.
Cooking Time: 15-20 minutes
Creamy Parmesan Sizzling Chicken and Shrimp Alfredo
Elevate your pasta game with this rich and flavorful dish that combines tender chicken, succulent shrimp, and a creamy Parmesan sauce. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 8 oz fettuccine pasta
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add shrimp to the same skillet and cook until pink and tender, about 2-3 minutes per side. Remove and set aside with chicken.
4. In a large saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat and stir until smooth.
5. Add cooked pasta, chicken, and shrimp to the creamy sauce. Season with garlic powder, salt, and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Bang Bang Sizzling Chicken and Shrimp
Get ready for a flavorful and spicy twist on traditional stir-fry! This Bang Bang Sizzling Chicken and Shrimp recipe is quick, easy, and packed with bold flavors.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– 1 tsp sugar
– 1/4 tsp red pepper flakes
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a wok or large skillet over high heat.
2. Add chicken and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add garlic, ginger, and shrimp to the pan. Cook for 1-2 minutes, until shrimp turn pink.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), sugar, and red pepper flakes. Pour into the pan and stir to combine.
5. Return chicken to the pan and stir-fry everything together for about 30 seconds, until coated with the Bang Bang sauce.
6. Season with salt and pepper to taste. Garnish with chopped scallions.
Cooking Time: 10-12 minutes
Sizzling Chicken and Shrimp Fajitas
Get ready for a flavorful fiesta with this simple recipe that combines succulent chicken and shrimp with sautéed peppers and onions. Serve with warm flour or corn tortillas, your favorite toppings, and a side of rice or beans.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1 lb large shrimp, peeled and deveined
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8-10 small flour or corn tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro, salsa
Instructions:
1. Heat one tablespoon of olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add remaining tablespoon of olive oil to skillet. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. Add bell peppers and onions to skillet; cook until tender, about 5 minutes.
5. Add garlic, cumin, and chili powder to skillet and stir to combine.
6. Return chicken to skillet and stir to combine with vegetables and spices.
7. Cook for an additional minute, then serve hot with tortillas and desired toppings.
Cooking Time: 15-20 minutes
Thai Basil Sizzling Chicken and Shrimp
This recipe combines the bold flavors of Thai basil with succulent chicken and shrimp, all sizzled together in a savory sauce. Perfect for a quick and delicious dinner!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 cups mixed Thai basil leaves (sweet and holy)
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon honey
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
3. Add shrimp and cook until pink, about 2-3 minutes. Remove from pan.
4. In same pan, add garlic, ginger, and Thai basil. Cook for 1 minute.
5. Stir in soy sauce, oyster sauce (if using), honey, and red pepper flakes. Bring to a simmer.
6. Add chicken and shrimp back into the pan. Toss to coat with sauce.
7. Season with salt and pepper to taste.
8. Serve immediately.
Cooking Time: 15-20 minutes
Sizzling Chicken and Shrimp Jambalaya
Get ready for a flavorful fusion of chicken, shrimp, and spices with this quick and easy jambalaya recipe!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 1 green bell pepper, diced (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side. Remove from skillet and set aside with chicken.
4. Add onion and garlic to the skillet and cook until softened, about 3-4 minutes.
5. Add rice, chicken broth, thyme, cayenne pepper, salt, and pepper to the skillet. Stir well.
6. Bring mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked.
7. Add cooked chicken and shrimp back into the skillet and stir to combine.
8. Cook for an additional 2-3 minutes or until everything is heated through.
9. Serve hot, garnished with green bell pepper if desired.
Cooking Time: 30-35 minutes
Garlic Herb Sizzling Chicken and Shrimp Skewers
Perfect for a quick and flavorful dinner or a fun appetizer for your next gathering, these garlic herb skewers combine the best of both worlds – juicy chicken and succulent shrimp, all in one delicious package.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp fresh parsley, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together garlic, olive oil, parsley, thyme, salt, and pepper.
3. Add chicken and shrimp to the marinade; toss to coat.
4. Thread chicken and shrimp onto skewers, leaving a small space between each piece.
5. Grill for 8-10 minutes, or until cooked through, turning occasionally.
6. Serve hot with your favorite sides.
Cooking Time: 12-15 minutes
Sizzling Chicken and Shrimp Fried Rice
A flavorful and savory twist on classic fried rice, this dish combines juicy chicken and succulent shrimp with a medley of vegetables and aromatic spices.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 lb large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add remaining 1 tablespoon of oil to the pan. Cook shrimp until pink and cooked through, about 3-4 minutes. Set aside with chicken.
4. Add diced onion and minced garlic to the pan; cook until softened, about 2 minutes.
5. Stir in mixed vegetables, soy sauce, and oyster sauce (if using). Cook for an additional 2-3 minutes or until vegetables are tender.
6. Combine cooked rice, chicken, shrimp, and vegetable mixture in a large bowl. Season with salt and pepper to taste.
7. Garnish with chopped scallions (optional) and serve immediately.
Cooking Time: 15-20 minutes
Blackened Sizzling Chicken and Shrimp with Mango Salsa
This recipe combines the bold flavors of blackened chicken and shrimp with the sweetness of mango salsa, creating a vibrant and mouthwatering dish perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
– 1 lb large shrimp, peeled and deveined
– 1 ripe mango, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Dip chicken and shrimp into the flour mixture, shaking off excess.
4. Melt butter in a large skillet over medium-high heat. Add chicken and shrimp; cook for 2-3 minutes per side or until cooked through.
5. In a separate bowl, combine mango, jalapeño, and lime juice.
6. Serve chicken and shrimp with mango salsa spooned on top. Garnish with cilantro leaves if desired.
Cooking Time: 12-15 minutes
Sizzling Chicken and Shrimp Lo Mein
This recipe combines the flavors of savory chicken, succulent shrimp, and crunchy lo mein noodles, all sizzled together in a wok with a hint of soy sauce and garlic. Perfect for a quick weeknight dinner or a crowd-pleasing meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, sliced into thin strips
– 1/2 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 cup lo mein noodles
– 2 cups mixed vegetables (bell peppers, carrots, snap peas)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat wok or large skillet over high heat. Add oil, garlic, chicken, and shrimp. Cook for 3-4 minutes, stirring occasionally, until chicken is cooked through and shrimp are pink.
3. Add mixed vegetables and stir-fry for an additional 2-3 minutes, until vegetables are tender-crisp.
4. Stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. Combine cooked noodles with the sizzling mixture. Serve immediately.
Cooking Time: 15-20 minutes
Sweet Chili Sizzling Chicken and Shrimp
Sweet Chili Sizzling Chicken and Shrimp Recipe
This mouth-watering dish combines the flavors of spicy chili sauce, savory chicken, and succulent shrimp for a quick and satisfying meal. Perfect for a weeknight dinner or a weekend gathering with friends!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup sweet chili sauce
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from the pan and set aside.
3. In the same pan, add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. In a small bowl, whisk together the chili sauce, soy sauce, garlic, and honey.
5. Add the chicken back into the pan with the shrimp, and pour in the sweet chili sauce mixture.
6. Stir everything together to combine, and cook for an additional 1-2 minutes.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Sizzling Chicken and Shrimp Carbonara
Sizzling Chicken and Shrimp Carbonara: A Twist on the Classic Italian Dish!
This recipe combines the rich flavors of chicken and shrimp with the creamy goodness of carbonara, all wrapped up in a sizzling skillet.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 4 oz spaghetti
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package directions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 5-6 minutes or until cooked through.
3. Add shrimp to the skillet and cook for an additional 2-3 minutes or until pink and fully cooked.
4. Remove from heat and stir in garlic, Parmesan cheese, and heavy cream.
5. Combine cooked spaghetti with chicken and shrimp mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Mediterranean Sizzling Chicken and Shrimp Bowl
A flavorful and vibrant bowl that combines the best of Mediterranean cuisine – juicy chicken, succulent shrimp, and a medley of colorful vegetables. Perfect for a quick weeknight dinner or a healthy lunch option.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup large shrimp, peeled and deveined
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Lemon wedges, for serving
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. Add shrimp to the pan and cook until pink, about 2-3 minutes per side. Remove from pan and set aside with chicken.
4. In the same pan, add olive oil, paprika, bell peppers, onion, and garlic. Cook for an additional 5 minutes or until vegetables are tender.
5. Add cooked chicken and shrimp back into the pan, stirring to combine with vegetables.
6. Season with salt and pepper to taste. Garnish with parsley and serve with lemon wedges.
Cooking Time: 15-20 minutes
Sizzling Chicken and Shrimp Pad Thai
Experience the bold flavors of Thailand with this sizzling chicken and shrimp pad thai recipe, perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 lb large shrimp, peeled and deveined
– 2 cups mixed vegetables (bell peppers, carrots, green beans)
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons vegetable oil
– 1 cup cooked rice noodles
– 2 tablespoons tamarind paste
– 2 tablespoons soy sauce
– 1 tablespoon palm sugar
– Salt and pepper to taste
– Chopped peanuts and lime wedges for garnish (optional)
Instructions:
1. Cook the rice noodles according to package instructions.
2. In a wok or large skillet, heat 1 tablespoon of oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from wok and set aside.
3. Add remaining 1 tablespoon of oil to wok. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from wok and set aside with chicken.
4. In the same wok, add mixed vegetables and cook until tender, about 3-4 minutes.
5. Stir in garlic, ginger, tamarind paste, soy sauce, and palm sugar. Cook for an additional minute.
6. Add cooked noodles, chicken, and shrimp to wok. Toss everything together until well combined.
7. Season with salt and pepper to taste.
8. Garnish with chopped peanuts and lime wedges (if using).
9. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Buffalo Sizzling Chicken and Shrimp Wraps
Satisfy your cravings with this bold and flavorful wrap recipe that combines the spicy kick of buffalo chicken with succulent shrimp. In just a few steps, you’ll be enjoying a mouth-watering meal that’s perfect for lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 lb large shrimp, peeled and deveined
– 1/4 cup buffalo wing sauce
– 8-10 flour tortillas
– Chopped cilantro, for garnish
– Shredded cheddar cheese, optional
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chicken and melted butter, then add Frank’s RedHot sauce. Toss until coated.
3. Bake chicken for 15-20 minutes or until cooked through.
4. Meanwhile, heat buffalo wing sauce in a skillet over medium-high heat. Add shrimp; cook for 2-3 minutes per side, or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble wraps with chicken, shrimp, and shredded cheese (if using). Garnish with cilantro.
Cooking Time: Approximately 30-40 minutes
Summary
Get ready to ignite your taste buds with these 20 sizzling chicken and shrimp recipes! From spicy stir-fries to creamy pasta dishes, there’s something for every palate. Try Sizzling Garlic Butter Chicken and Shrimp Skillet, Spicy Cajun Sizzling Chicken and Shrimp Stir-Fry, or Honey Sriracha Sizzling Chicken and Shrimp for a flavor explosion. Or, go international with Teriyaki Sizzling Chicken and Shrimp with Vegetables, Chipotle Lime Sizzling Chicken and Shrimp Tacos, or Thai Basil Sizzling Chicken and Shrimp. Whether you’re in the mood for something sweet or savory, these recipes are sure to satisfy.
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