Are you a grilling enthusiast looking to elevate your outdoor cooking game? Look no further! In this article, we’ll be diving into the world of sizzle steaks and sharing 20 mouth-watering recipes that are sure to impress. From classic garlic butter to bold Asian-inspired flavors, there’s something for everyone on this list.
Whether you’re a steak newbie or a seasoned pro, these recipes will guide you through the process of cooking the perfect sizzle steak. With a range of marinades, glazes, and seasonings to choose from, you’ll be spoiled for choice when it comes to finding your new favorite recipe.
So, without further ado, let’s get started! In this article, we’ll explore 20 juicy sizzle steak recipes that are sure to become staples in your grilling repertoire.
Garlic Butter Sizzle Steak
Savor the rich flavors of this decadent Garlic Butter Sizzle Steak recipe, perfect for a special occasion or a cozy night in. With its tender texture and aromatic aroma, you’ll be hooked from the first bite!
Ingredients:
– 1 (6-8 oz) top sirloin steak
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat a cast-iron skillet or grill pan over medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and Worcestershire sauce until well combined.
3. Season the steak with salt and pepper on both sides.
4. Place the steak in the preheated skillet and sear for 3-4 minutes per side, or until cooked to desired doneness.
5. Remove from heat and spread the garlic butter mixture evenly over the top of the steak.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes total (depending on steak thickness and cooking level)
Peppercorn Crusted Sizzle Steak
Experience the bold flavors of this peppercorn-crusted steak recipe, perfect for a special occasion or a quick weeknight dinner. A flavorful crust adds depth and excitement to this tender cut of beef.
Ingredients:
– 1 sizzle steak (6-8 oz)
– 2 tbsp black peppercorns
– 1 tsp kosher salt
– 1 tsp granulated sugar
– 2 tbsp olive oil
– 1 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together peppercorns, salt, and sugar.
3. Season the steak with the peppercorn mixture on both sides.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches your desired level of doneness.
6. Remove from the oven and top with butter. Let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Smoky Chipotle Sizzle Steak
Elevate your steak game with this bold and flavorful recipe that combines the rich smokiness of chipotle peppers with a tender sizzle. This 30-minute dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1.5-2 pounds flank steak
– 2 chipotle peppers in adobo sauce, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: sliced avocado, lime wedges, cilantro for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together chipotle peppers, olive oil, garlic, and cumin.
3. Season the steak with salt and pepper.
4. Brush the chipotle mixture evenly onto both sides of the steak.
5. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
6. Let the steak rest for 5 minutes before slicing against the grain.
7. Serve with your choice of toppings.
Cooking Time: 15-20 minutes
Honey Soy Glazed Sizzle Steak
Elevate your steak game with this sweet and savory honey soy glaze that’s easy to make and packed with flavor. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1.5-2 pounds sizzle steak (or ribeye)
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, garlic, and salt.
3. Brush both sides of the steak with olive oil and season with salt and pepper.
4. Grill steak for 4-5 minutes per side, or until it reaches desired level of doneness.
5. During last minute of cooking, brush glaze all over the steak.
6. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Herb-Marinated Sizzle Steak
Elevate your steak game with this flavorful herb-marinated recipe that’s sure to impress. A simple marinade of fresh herbs, garlic, and lemon juice adds a depth of flavor that complements the natural richness of the steak.
Ingredients:
– 1.5 lbs sizzle steak (such as flank steak or skirt steak)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh thyme, chopped
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a large ziplock bag, combine olive oil, garlic, parsley, thyme, and lemon juice.
2. Add the steak to the marinade, turning to coat evenly. Seal the bag and refrigerate for at least 2 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Spicy Cajun Sizzle Steak
Experience the bold flavors of Louisiana with this spicy cajun sizzle steak recipe, perfect for a quick and flavorful dinner.
Ingredients:
– 1.5-2 pounds flank steak
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning (like Tony Chachere’s)
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, and garlic powder.
3. Rub the spice mixture all over the steak, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing thinly against the grain.
7. Garnish with chopped scallions and serve immediately.
Cooking Time: 15-20 minutes
Balsamic Glazed Sizzle Steak
Savor the rich flavors of Italy with this mouthwatering Balsamic Glazed Sizzle Steak recipe, perfect for a quick and impressive dinner or special occasion.
Ingredients:
– 1.5 lbs sizzle steak (such as flank steak or skirt steak)
– 1/4 cup balsamic glaze
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and thyme.
3. Season the sizzle steak with salt and pepper on both sides.
4. Brush the balsamic glaze mixture evenly onto both sides of the steak.
5. Grill the steak for 4-6 minutes per side, or until cooked to desired level of doneness.
6. Let the steak rest for 5 minutes before slicing thinly against the grain.
Cooking Time: 12-15 minutes
Blue Cheese Crusted Sizzle Steak
Elevate your steak game with this decadent Blue Cheese Crusted Sizzle Steak recipe. A rich and savory crust, combined with the tender juiciness of a perfectly cooked steak, makes for an unforgettable dining experience.
Ingredients:
– 1 (6-8 oz) sizzle steak
– 1/2 cup crumbled blue cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese, garlic powder, salt, and pepper.
3. Rub the blue cheese mixture evenly onto both sides of the steak.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches desired doneness.
6. Remove from oven and let rest for 3-4 minutes before slicing and serving.
Cooking Time: 12-14 minutes
Maple Bourbon Sizzle Steak
Maple Bourbon Sizzle Steak Recipe
Sizzling sweet and savory flavors come together in this mouthwatering Maple Bourbon Sizzle Steak recipe. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp maple syrup
– 1 tbsp bourbon whiskey (optional)
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1/4 cup brown sugar
– 1/4 cup chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together maple syrup, bourbon (if using), Dijon mustard, Worcestershire sauce, brown sugar, and thyme.
3. Season the flank steak with salt and pepper.
4. Brush the steak with the maple-bourbon glaze on both sides.
5. Grill the steak for 3-4 minutes per side, or until it reaches desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Lemon Herb Sizzle Steak
Elevate your steak game with this refreshing Lemon Herb Sizzle Steak recipe, perfect for a quick and flavorful dinner.
Ingredients:
– 1.5 lbs flank steak or skirt steak
– 2 lemons, juiced (about 2 tbsp)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic, salt, and pepper.
3. Place the steak on the grill and cook for 5-6 minutes per side, or until it reaches your desired level of doneness.
4. During the last minute of cooking, brush the steak with the lemon herb mixture.
5. Remove from heat and let rest for 5 minutes before slicing.
Cooking Time: 10-12 minutes total
Teriyaki Sizzle Steak Skewers
A flavorful twist on traditional steak skewers, these Teriyaki Sizzle Steak Skewers are perfect for a quick and delicious dinner or outdoor gathering. With the sweet and savory combination of teriyaki sauce and sizzling steak, you’ll be hooked!
Ingredients:
• 1 lb beef sirloin or ribeye steak, cut into 1-inch pieces
• 1/4 cup Teriyaki sauce
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 10-12 bamboo skewers
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together Teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Add the steak pieces to the marinade and toss to coat. Let sit for 15 minutes.
4. Thread the marinated steak onto skewers, leaving a small space between each piece.
5. Brush the tops with vegetable oil and season with salt.
6. Grill or broil the skewers for 8-10 minutes per side, or until cooked to desired doneness.
Cooking Time: 16-20 minutes
Rosemary Garlic Sizzle Steak
Elevate your dinner game with this flavorful and aromatic steak recipe. Tender and juicy on the inside, crispy and caramelized on the outside – this Rosemary Garlic Sizzle Steak is a crowd-pleaser.
Ingredients:
– 1.5 lbs flank steak
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, rosemary, salt, and pepper.
3. Place the steak on a large plate or cutting board. Sprinkle the garlic-rosemary mixture evenly over both sides of the steak.
4. Drizzle olive oil over the steak, making sure it’s coated.
5. Heat a skillet or grill pan over high heat. Sear the steak for 2-3 minutes per side, or until a nice crust forms.
6. Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Chimichurri Sizzle Steak
This recipe takes the classic sizzling steak to the next level by adding the bold flavors of Argentinean chimichurri sauce. Perfect for any occasion, this dish is sure to impress your guests.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh oregano leaves
– 1 teaspoon red pepper flakes (optional)
– 2 tablespoons white wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to high heat.
2. In a bowl, whisk together olive oil, garlic, oregano, red pepper flakes (if using), salt, and pepper.
3. Place steak in the marinade for at least 30 minutes or up to 2 hours.
4. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. During last minute of cooking, brush chimichurri sauce on both sides of the steak.
6. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Blackened Sizzle Steak with Lime
Get ready to add a zesty twist to your steak game! This Blackened Sizzle Steak with Lime recipe combines the bold flavors of blackening seasoning and lime juice for a mouthwatering dish that’s sure to please.
Ingredients:
– 1.5-2 pounds sizzle steak (flank steak or skirt steak work well)
– 2 tablespoons blackening seasoning
– 2 tablespoons butter, softened
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. Preheat your skillet over medium-high heat.
2. In a small bowl, mix together blackening seasoning and butter until well combined.
3. Add the steak to the skillet and cook for 3-4 minutes per side, or until it reaches your desired level of doneness.
4. Remove the steak from the skillet and let it rest for 5 minutes.
5. Stir in garlic and lime juice into the skillet drippings.
6. Slice the steak against the grain and serve with the tangy lime sauce spooned over the top.
Cooking Time: 15-20 minutes
Red Wine Marinated Sizzle Steak
A flavorful and tender steak dish that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs flank steak
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large ziplock bag, combine red wine, olive oil, garlic, mustard, and thyme.
2. Add the flank steak to the marinade, making sure it’s coated evenly. Seal the bag and refrigerate for at least 4 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
4. Cook the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Asian-Inspired Sesame Sizzle Steak
Elevate your steak game with this flavorful and aromatic Asian-inspired recipe. This dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp sesame oil
– 1 tbsp soy sauce
– 1 tbsp honey
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 1/4 cup chopped scallions
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together sesame oil, soy sauce, honey, ginger, and garlic.
3. Brush the mixture evenly onto both sides of the steak.
4. Grill the steak for 5-6 minutes per side, or until it reaches desired doneness.
5. Remove from heat and sprinkle with scallions and sesame seeds.
6. Let rest for 5 minutes before slicing against the grain.
Cooking Time: 12-15 minutes
Mustard and Thyme Sizzle Steak
Elevate your steak game with this flavorful and aromatic recipe that combines the richness of mustard with the earthiness of thyme. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 sizzling steaks (6 oz each)
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to high heat.
2. In a small bowl, whisk together mustard, thyme, salt, and pepper.
3. Brush both sides of the steaks with olive oil and season with the mustard-thyme mixture.
4. Grill steaks for 3-4 minutes per side, or until desired level of doneness is reached.
5. Let steaks rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Coffee-Rubbed Sizzle Steak
Elevate your steak game with this unique recipe that combines the bold flavors of coffee and spices to create a truly mouth-watering sizzle steak.
Ingredients:
– 1.5 lbs ribeye or strip loin steak
– 2 tbsp freshly brewed coffee, cooled
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together coffee, brown sugar, smoked paprika, and garlic powder.
3. Rub the coffee mixture all over the steak, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the steak for 5-6 minutes per side, or until it reaches desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Pineapple Glazed Sizzle Steak
Elevate your steak game with this sweet and savory Pineapple Glazed Sizzle Steak recipe. This mouthwatering dish is perfect for a quick dinner or special occasion.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup pineapple juice
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1 tsp olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh pineapple wedges for serving (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, and olive oil.
3. Brush the mixture evenly onto both sides of the steak.
4. Grill the steak for 5-6 minutes per side, or until it reaches desired doneness.
5. Let the steak rest for 5 minutes before slicing against the grain.
6. Serve with fresh pineapple wedges, if desired.
Cooking Time: 12-15 minutes
Garlic Parmesan Sizzle Steak
Add a burst of flavor to your steak with this easy-to-make Garlic Parmesan Sizzle Steak recipe. With its crispy garlic crust and melted parmesan cheese, this dish is sure to impress.
Ingredients:
– 1-2 sizzle steaks (depending on size)
– 3 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced garlic and parmesan cheese.
3. Brush both sides of the steak with olive oil and season with salt and pepper.
4. Place the steak on the grill and cook for 3-4 minutes per side, or until desired level of doneness is reached.
5. During the last minute of cooking, sprinkle the garlic-parmesan mixture evenly over the steak.
6. Remove from heat and let rest for a few minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to sizzle with these 20 mouth-watering steak recipes! Whether you’re a grilling enthusiast or just looking for some inspiration, this list has something for everyone. From classic garlic butter and peppercorn crust to spicy chipotle and smoky balsamic glaze, these recipes will take your grilled steaks to the next level. With options like herb-marinated, honey soy glazed, and coffee-rubbed, you’ll never get bored with the same old steak again. So fire up the grill and start cooking with these juicy sizzle steak recipes!