Get ready to elevate your breakfast game with these 20 crispy Simply Potatoes Hash Browns recipes! Whether you’re a fan of classic comfort food or looking for something new and exciting, we’ve got you covered. From loaded hash browns with bacon and cheddar to southwestern-inspired dishes featuring black beans, there’s a recipe on this list that’s sure to become a favorite.
In this article, we’ll take a closer look at the various ways you can prepare Simply Potatoes Hash Browns. We’ll explore everything from simple side dishes to decadent breakfast skillets, and even provide some creative twists to get your morning meal off to a delicious start. So grab a cup of coffee, get cozy, and let’s dive into the wonderful world of hash browns!
Classic Simply Potatoes Hash Browns
Get ready to elevate your breakfast or brunch game with this classic recipe for Simply Potatoes Hash Browns! These golden-brown, crispy shredded potatoes are a staple for any meal.
Ingredients:
– 2 large Russet potatoes
– 1/4 cup vegetable oil
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Peel the potatoes and grate them using a box grater or food processor.
3. Squeeze out as much moisture from the grated potatoes as possible using a clean dish towel or paper towels.
4. In a large bowl, combine the drained potatoes, vegetable oil, salt, and pepper. Mix until the potatoes are evenly coated.
5. Line a baking sheet with parchment paper or aluminum foil. Spread the potato mixture in an even layer.
6. Bake for 30-40 minutes, or until the hash browns are golden brown and crispy, flipping them halfway through.
Cooking Time: 30-40 minutes
Cheesy Simply Potatoes Hash Browns Casserole
A comforting casserole that combines the simplicity of hash browns with the richness of cheese, perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped scallions and cooked bacon for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, shredded cheese, milk, and butter. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Bake for 35-40 minutes or until the potatoes are tender and the top is golden brown.
5. Serve hot, garnished with chopped scallions and cooked bacon if desired.
Cooking Time: 35-40 minutes
Spicy Jalapeño Simply Potatoes Hash Browns
Add a kick to your breakfast or brunch with these crispy and flavorful Spicy Jalapeño Simply Potatoes Hash Browns. Made with just a few ingredients, this recipe is quick, easy, and packed with spicy flavor.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup Simply Potatoes Shredded Potatoes
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine grated potatoes, shredded potatoes, chopped jalapeño, and salt and pepper to taste.
2. Heat the olive oil in a large non-stick skillet over medium-high heat.
3. Add the potato mixture to the skillet and cook for 5-7 minutes, stirring occasionally, until crispy and golden brown.
4. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Garlic Parmesan Simply Potatoes Hash Browns
Elevate your breakfast game with this creamy and savory hash browns recipe, featuring the rich flavors of garlic parmesan.
Ingredients:
– 2-3 large potatoes, peeled and grated
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine grated potatoes, softened butter, and minced garlic. Mix until the potatoes are well coated.
3. Transfer the potato mixture to a baking dish or skillet.
4. Sprinkle Parmesan cheese evenly over the top of the potatoes.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside.
Cooking Time: 25-30 minutes
Loaded Simply Potatoes Hash Browns with Bacon and Cheddar
Elevate your meals with this rich and satisfying recipe, featuring crispy hash browns loaded with savory bacon and melted cheddar cheese.
Ingredients:
– 2 large potatoes, peeled
– 1/4 cup Simply Potatoes Hash Brown Mix
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine potatoes and Simply Potatoes Hash Brown Mix.
3. Heat the olive oil in a non-stick skillet over medium-high heat. Add the potato mixture and cook for about 5 minutes, or until golden brown.
4. Transfer the hash browns to a baking dish and top with crumbled bacon and shredded cheddar cheese.
5. Bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
Cooking Time: About 20 minutes
Simply Potatoes Hash Browns Breakfast Skillet
Start your day with a hearty breakfast skillet filled with crispy hash browns, savory sausage, and fluffy scrambled eggs. This easy recipe is perfect for busy mornings or brunch gatherings.
Ingredients:
– 1 bag Simply Potatoes Shredded Hash Browns
– 1 lb sweet Italian sausage, casings removed
– 2 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, mushrooms, or shredded cheese for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook Italian sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. Remove sausage from skillet; set aside.
4. In the same skillet, add olive oil and cook Simply Potatoes Hash Browns according to package instructions until crispy and golden brown.
5. Crack eggs into skillet and scramble until fluffy.
6. Combine cooked sausage and scrambled eggs with hash browns in a large oven-safe skillet or cast-iron pan.
7. Cook for an additional 2-3 minutes, stirring occasionally, until everything is well combined and heated through.
Cooking Time: 25-30 minutes
Simply Potatoes Hash Browns and Eggs Scramble
A classic breakfast combination that’s easy to prepare and packed with flavor. This recipe is perfect for a quick morning meal or a lazy Sunday brunch.
Ingredients:
– 1 bag Simply Potatoes Shredded Hash Browns
– 4 large eggs
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or chives for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together the eggs and a pinch of salt until well-beaten.
3. Add the shredded hash browns to the bowl and mix until they’re evenly coated with egg.
4. Heat the butter in a large skillet over medium-high heat. Pour in the egg-hashing brown mixture and cook for 2-3 minutes, stirring occasionally.
5. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until eggs are set and hash browns are golden brown.
6. Serve hot and enjoy!
Cooking Time: 15-17 minutes
Southwest Simply Potatoes Hash Browns with Black Beans
A flavorful twist on classic hash browns, this recipe combines tender potatoes with savory black beans and a hint of southwest spice.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon chili powder
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the grated potatoes, black beans, garlic, and chili powder. Stir well to combine.
4. Cook for an additional 5-6 minutes, stirring occasionally, or until the potatoes are tender and lightly browned.
5. Season with salt and pepper to taste.
Cooking Time: Approximately 10-12 minutes.
Simply Potatoes Hash Browns Pancakes
Start your day with a delicious twist on traditional pancakes using Simply Potatoes Hash Browns. These crispy and fluffy treats are perfect for breakfast or brunch.
Ingredients:
– 1 cup Simply Potatoes Hash Browns, thawed
– 2 cups all-purpose flour
– 4 eggs
– 1/4 cup milk
– 1 tablespoon sugar
– 2 tablespoons butter, melted
– Salt to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, combine Hash Browns, flour, eggs, milk, sugar, and melted butter. Mix until smooth.
3. Drop batter by 1/4 cupfuls onto the prepared skillet or griddle.
4. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
5. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on size of pancakes)
Baked Simply Potatoes Hash Browns with Herbs
Elevate your potato game with this easy and flavorful recipe that combines the simplicity of baked potatoes with the crispy, golden goodness of hash browns. Perfect as a side dish or a base for breakfast or brunch.
Ingredients:
– 2-3 large Russet potatoes, peeled
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the potatoes into 1/8-inch thick rounds.
3. In a bowl, toss the potato slices with olive oil, parsley, and salt and pepper to taste.
4. Line a baking sheet with parchment paper and arrange the potato slices in a single layer.
5. If using cheese, sprinkle it evenly over the potatoes.
6. Bake for 30-40 minutes or until crispy and golden brown, flipping halfway through.
Cooking Time: 30-40 minutes
Simply Potatoes Hash Browns Waffles
Elevate your breakfast game with these crispy and delicious waffles made from Simply Potatoes Hash Browns. Perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 2 cups Simply Potatoes Hash Browns
– 1/4 cup all-purpose flour
– 2 eggs
– 1/4 cup milk
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, combine Hash Browns, flour, eggs, milk, and salt and pepper to taste. Mix until well combined.
3. Brush the preheated waffle iron with vegetable oil.
4. Pour 1/4 cup of the mixture onto the center of the waffle iron and spread evenly to edges.
5. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
6. Repeat with remaining batter.
Cooking Time: 12-15 minutes (depending on waffle iron)
Simply Potatoes Hash Browns with Caramelized Onions
Transform ordinary hash browns into a sweet and savory masterpiece by adding caramelized onions to the mix. This easy recipe is perfect for breakfast, brunch, or even as a side dish for dinner.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as chives or parsley) for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, toss grated potatoes with 1 tablespoon olive oil, salt, and pepper until well coated.
3. Spread potatoes onto a baking sheet in an even layer. Roast for 20-25 minutes or until golden brown.
4. While potatoes are roasting, caramelize onions by heating the remaining 1 tablespoon olive oil in a skillet over medium-low heat. Cook onions for 15-20 minutes, stirring occasionally, until dark golden and caramelized.
5. Once potatoes are done, remove from oven and stir in caramelized onions.
6. Garnish with chopped fresh herbs if desired.
Cooking Time: 40-45 minutes
Simply Potatoes Hash Browns and Sausage Bake
This comforting casserole combines crispy Simply Potatoes Hash Browns with savory sausage and melted cheddar cheese, perfect for a weeknight dinner or brunch. It’s an easy one-dish meal that’s sure to please the whole family.
Ingredients:
– 1 package Simply Potatoes Hash Browns
– 1 pound sweet or hot sausage, casings removed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the hash browns according to package instructions.
3. In a large skillet, cook the sausage over medium-high heat, breaking up with a spoon as it cooks.
4. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
5. In a 9×13-inch baking dish, combine the cooked hash browns, sausage mixture, and shredded cheese.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Simply Potatoes Hash Browns with Avocado and Salsa
Elevate your breakfast or brunch game with this simple yet flavorful recipe that combines crispy hash browns, creamy avocado, and a tangy kick of salsa.
Ingredients:
– 1 bag Simply Potatoes Shredded Hash Browns
– 2 ripe avocados, diced
– 1/2 cup store-bought or homemade salsa
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper. Spread the hash browns evenly.
3. Drizzle with olive oil, sprinkle with salt and pepper. Bake for 20-25 minutes or until golden brown.
4. While the hash browns are cooking, mash the avocados in a bowl.
5. Once the hash browns are done, remove from oven. Top with mashed avocado and spoon salsa over the top.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Simply Potatoes Hash Browns Stuffed Peppers
Elevate your snack game with this creative twist on traditional stuffed peppers. Sweet bell peppers filled with crispy hash browns, savory Simply Potatoes, and a hint of smoky bacon.
Ingredients:
– 4 large sweet bell peppers, any color
– 1 bag Simply Potatoes Hash Browns, cooked according to package instructions
– 6 slices of bacon, cooked until crispy and crumbled
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix cooked hash browns with crumbled bacon and season with salt and pepper.
4. Stuff each bell pepper with the hash brown mixture, mounding it slightly at the top.
5. Sprinkle shredded cheddar cheese on top (if using).
6. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Simply Potatoes Hash Browns and Ham Casserole
A comforting casserole that combines crispy hash browns with savory ham and a hint of cheddar cheese.
Ingredients:
– 1 bag Simply Potatoes Shredded Hash Browns
– 1 pound diced cooked ham
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine hash browns, ham, and shredded cheese.
3. Mix well until all ingredients are fully incorporated.
4. Pour in milk and mix until the hash brown mixture is slightly moistened.
5. Add butter and season with salt and pepper to taste.
6. Transfer the mixture to a 9×13 inch baking dish.
7. Bake for 35-40 minutes, or until the casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Simply Potatoes Hash Browns with Smoked Salmon
Elevate your breakfast game with this flavorful and easy-to-make recipe, combining the simplicity of hash browns with the richness of smoked salmon.
Ingredients:
– 2 large potatoes, peeled and diced into 1/2-inch cubes
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh chives
– 6 ounces smoked salmon, flaked
– 2 large eggs, beaten (for serving)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, melted butter, salt, and pepper. Toss until potatoes are well coated.
3. Spread potato mixture onto a baking sheet lined with parchment paper. Roast for 25-30 minutes or until golden brown.
4. Fluff roasted potatoes with a fork to separate them. Stir in chopped chives.
5. Top hash browns with flaked smoked salmon. Serve with beaten eggs on the side.
Cooking Time: 30 minutes
Simply Potatoes Hash Browns and Spinach Frittata
Start your day with a satisfying breakfast that combines the comfort of hash browns with the nutrients of spinach, all wrapped up in a fluffy frittata.
Ingredients:
– 1 package Simply Potatoes Shredded Hash Browns
– 6 eggs
– 1 cup fresh spinach leaves
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the hash browns according to package instructions until golden brown.
3. In a separate bowl, whisk together eggs and a pinch of salt.
4. Add spinach leaves to the egg mixture and stir until wilted.
5. Grease a 9-inch pie dish with butter.
6. Arrange cooked hash browns in the pie dish.
7. Pour the egg and spinach mixture over the hash browns.
8. Bake for 25-30 minutes, or until the frittata is set and golden brown on top.
Cooking Time: 25-30 minutes
Simply Potatoes Hash Browns with Mushrooms and Swiss Cheese
A hearty and savory side dish that combines the fluffiness of Simply Potatoes hash browns, the earthiness of sautéed mushrooms, and the creaminess of melted Swiss cheese.
Ingredients:
– 1 package Simply Potatoes hash brown flakes
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/4 cup grated Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Prepare Simply Potatoes hash brown flakes according to package instructions.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
4. Add cooked hash browns to the skillet with mushrooms. Stir to combine.
5. Transfer the mixture to a baking dish and top with grated Swiss cheese.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Simply Potatoes Hash Browns and Chorizo Tacos
A flavorful twist on traditional tacos, this recipe combines the crispy sweetness of Simply Potatoes Hash Browns with the spicy kick of chorizo. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 bag Simply Potatoes Hash Browns
– 1 pound chorizo sausage, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, avocado, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread the hash browns on a baking sheet in a single layer.
3. Drizzle with olive oil and sprinkle with garlic. Toss to combine.
4. Bake for 20-25 minutes or until golden brown, flipping halfway through.
5. While the hash browns are cooking, cook the chorizo sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by placing cooked chorizo on a tortilla, topping with hash browns, and adding desired toppings.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your breakfast game with these 20 deliciously crispy Simply Potatoes hash browns recipes! From classic and cheesy to spicy and loaded, there’s something for everyone. Try making Classic Simply Potatoes Hash Browns or Cheesy Simply Potatoes Hash Browns Casserole for a comforting start to the day. Or, spice things up with Spicy Jalapeño Simply Potatoes Hash Browns or add some smokiness with Smoked Salmon Simply Potatoes Hash Browns. With these simple and tasty recipes, you’ll never get bored with breakfast again.