Get ready to roll up your sleeves and get creative in the kitchen with our collection of easy and delicious pinwheel recipes! Pinwheels are a fun twist on traditional sandwiches, making them perfect for school lunches, picnics, or even as a quick snack. With a wide range of fillings to choose from, you’re sure to find something that suits your taste buds.
From classic combinations like ham and cheese to more adventurous options like buffalo chicken and jalapeño popper, we’ve got 20 mouthwatering pinwheel recipes to inspire you. Whether you’re a busy parent looking for a quick and easy meal solution or a foodie seeking new ideas to spice up your snack game, this article is sure to satisfy.
Stay tuned for our first recipe: [Ham and Cheese Pinwheels](insert link). Let the pinwheel party begin!
Ham and Cheese Pinwheels
These savory pinwheels are perfect for a quick lunch or snack, packed with flavorful ham and melted cheese wrapped in soft tortillas. With just a few simple ingredients and minimal effort, you’ll have a delicious treat in no time!
Ingredients:
– 8-10 flour tortillas
– 1/4 cup ham, thinly sliced
– 1/2 cup shredded cheddar cheese
– 1 tablespoon cream cheese, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the cream cheese and a pinch of salt.
3. Lay a tortilla flat and spread a quarter of the cream cheese mixture onto the center of the tortilla.
4. Arrange two slices of ham on top of the cream cheese, leaving a 1-inch border around the edges.
5. Sprinkle one-quarter of the cheddar cheese over the ham.
6. Roll up the tortilla tightly, starting from the edge opposite the filling.
7. Place the pinwheel seam-side down on a baking sheet lined with parchment paper.
8. Repeat with remaining ingredients.
9. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Spinach and Artichoke Pinwheels
Spinach and Artichoke Pinwheels: A Delicious Twist on a Classic Dip!
These pinwheels are the perfect snack or appetizer for any occasion. By using cream cheese, spinach, artichoke hearts, and spices to fill tortillas, you’ll be enjoying a flavorful and easy-to-eat treat.
Ingredients:
– 1 package of large flour tortillas (8-10 count)
– 8 oz cream cheese, softened
– 1/2 cup chopped fresh spinach
– 1/2 cup canned artichoke hearts, drained and chopped
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: paprika or red pepper flakes for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the cream cheese, spinach, artichoke hearts, Parmesan cheese, and lemon juice until well combined.
3. Place a tortilla on a flat surface and spread about 1/4 cup of the filling mixture onto the center of the tortilla.
4. Roll the tortilla tightly but gently into a pinwheel shape. Repeat with remaining ingredients.
5. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Pizza Pinwheels
Get ready to roll out a delicious twist on traditional pizza! These bite-sized pinwheels are perfect for parties, snacks, or school lunches.
Ingredients:
– 1 package of crescent rolls (8-10 count)
– 1/2 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped pepperoni slices
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. Spread a small amount of pizza sauce on each triangle, leaving a 1-inch border around the edges.
4. Sprinkle shredded mozzarella cheese over the sauce, followed by chopped pepperoni slices.
5. Roll up each triangle tightly to form pinwheels.
6. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
7. Drizzle olive oil over the pinwheels and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Servings: 8-10 pinwheels
Buffalo Chicken Pinwheels
These bite-sized pinwheels pack a spicy punch with the perfect balance of creamy buffalo chicken and crunchy wrap. Perfect for snacking or as an appetizer, these pinwheels are sure to be a hit!
Ingredients:
– 1 package of cream cheese softened
– 1/2 cup of ranch dressing
– 1/4 cup of shredded cheddar cheese
– 1/2 cup of cooked chicken breast (shredded)
– 1 tablespoon of buffalo wing sauce
– 6-8 large tortillas (flour or whole wheat)
– Chopped cilantro for garnish (optional)
Instructions:
1. In a medium bowl, mix together cream cheese, ranch dressing, and shredded cheddar cheese until smooth.
2. Add the cooked chicken breast and buffalo wing sauce to the mixture; stir until combined.
3. Lay a tortilla flat on a clean surface. Spread about 1-2 tablespoons of the buffalo chicken mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
4. Roll up the tortilla tightly, but gently, to form a pinwheel shape. Repeat with remaining ingredients.
5. Serve chilled or at room temperature. Garnish with chopped cilantro, if desired.
Cooking Time: None! Simply assemble and serve.
Turkey and Cranberry Pinwheels
Add a twist to classic pinwheels with the flavors of turkey, cranberries, and cream cheese.
Ingredients:
– 1 package of crescent roll dough (8-10 count)
– 1/2 cup cooked, diced turkey breast
– 1/4 cup cranberry sauce
– 1/4 cup softened cream cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cooked turkey, cranberry sauce, and cream cheese until well combined.
3. Roll out the crescent roll dough on a floured surface to desired thickness.
4. Spread the turkey-cranberry mixture evenly over the center of the dough, leaving a 1-inch border around the edges.
5. Sprinkle parsley and season with salt and pepper to taste.
6. Roll the dough into a tight log shape, starting from one long side.
7. Cut the log into 8-10 pinwheels, depending on size preference.
8. Place pinwheels on a baking sheet lined with parchment paper, leaving space between each for even cooking.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pesto and Mozzarella Pinwheels
Elevate your snack or party game with these creamy, cheesy pinwheels that combine the brightness of pesto with the richness of mozzarella.
Ingredients:
– 1 package of tortilla wraps (flour or whole wheat)
– 1/2 cup of pesto
– 8 ounces of fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Spread about 2 tablespoons of pesto on each tortilla wrap, leaving a small border around the edges.
3. Arrange 2-3 slices of mozzarella cheese on top of the pesto.
4. Sprinkle with chopped basil leaves if desired.
5. Roll up each tortilla tightly but gently, applying even pressure to create a compact pinwheel shape.
6. Place the pinwheels seam-side down on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the cheese is melted and the wraps are crispy.
Cooking Time: 10-12 minutes
BBQ Chicken Pinwheels
These mouthwatering pinwheels are perfect for a quick snack or lunch. With the combination of tender chicken, crispy bacon, and tangy BBQ sauce wrapped up in a soft tortilla, you’ll be hooked from the first bite.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 6 slices of bacon, cooked and crumbled
– 1/4 cup BBQ sauce
– 6 large flour tortillas
– 1 cup shredded cheddar cheese (optional)
– Lettuce leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together chicken, bacon, and BBQ sauce until well combined.
3. Lay out a tortilla and spoon about 1/4 cup of the chicken mixture onto the center of the tortilla.
4. Sprinkle shredded cheese on top (if using).
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll up to form a pinwheel shape.
6. Repeat with remaining ingredients.
7. Bake for 10-12 minutes or until cheese is melted and tortillas are crispy.
Cooking Time: 10-12 minutes
Bacon Ranch Pinwheels
A savory twist on traditional pinwheels, these Bacon Ranch Pinwheels combine the flavors of crispy bacon, creamy ranch dressing, and fresh spinach for a delicious snack or appetizer.
Ingredients:
– 1 package of large flour tortillas (8-10 count)
– 6 slices of cooked bacon, crumbled
– 1/4 cup of ranch dressing
– 2 cups of fresh spinach leaves
– 1 cup of shredded cheddar cheese
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large bowl, mix together the crumbled bacon and ranch dressing until well combined.
3. Lay out a tortilla and spread a tablespoon or two of the bacon-ranch mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
4. Add a handful of fresh spinach leaves on top of the bacon-ranch mixture.
5. Sprinkle shredded cheddar cheese over the spinach.
6. Roll the tortilla up tightly and place seam-side down on a baking sheet.
7. Repeat with remaining ingredients.
8. Bake for 12-15 minutes, or until the cheese is melted and the tortillas are crispy.
Cooking Time: 12-15 minutes
Jalapeño Popper Pinwheels
Elevate your snack game with these creamy, spicy pinwheels that combine the flavors of jalapeños and cheddar cheese. Perfect for parties or as a quick appetizer.
Ingredients:
– 1 package of crescent roll dough (8 oz)
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 1-2 jalapeños, seeded and finely chopped (depending on desired level of heat)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough to a thickness of about 1/8 inch.
3. In a bowl, mix together the cheddar cheese, cream cheese, cilantro, and chopped jalapeños until well combined.
4. Spread the cheese mixture evenly over the center of the dough, leaving a 1-inch border on either side.
5. Roll the dough into a tight log shape, starting from one of the long edges. Cut into 8 equal pieces.
6. Place pinwheels onto the prepared baking sheet, seam-side down.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Greek Veggie Pinwheels
These flavorful pinwheels are packed with a mix of Greek-inspired ingredients, including feta cheese, Kalamata olives, and sun-dried tomatoes. Perfect for a quick snack or lunch on-the-go!
Ingredients:
– 1 package of whole wheat tortillas
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped Kalamata olives
– 1/4 cup chopped fresh parsley
– 1/4 cup sun-dried tomatoes, diced
– 2 tablespoons hummus
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together feta cheese, olives, parsley, and sun-dried tomatoes.
3. Spread about 1 tablespoon of hummus on each tortilla, leaving a 1-inch border around the edges.
4. Spoon the Greek mixture onto the center of each tortilla, leaving a small border at the top.
5. Roll up each tortilla tightly, but not too tight to allow for filling to show through.
6. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until lightly browned and crispy.
Cooking Time: 10-12 minutes
Caprese Pinwheels
Transform the flavors of Caprese salad into a delightful and easy-to-eat pinwheel perfect for parties, picnics, or quick lunches. This recipe combines fresh mozzarella, tomatoes, basil, and cream cheese for a taste explosion in every bite.
Ingredients:
– 1 package of large flour tortillas (8-10 count)
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, thinly sliced
– 1/4 cup chopped fresh basil leaves
– 2 tbsp cream cheese, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the cream cheese and a pinch of salt.
3. Arrange tortillas on a flat surface. Spread a thin layer of cream cheese mixture onto each tortilla, leaving a 1-inch border around edges.
4. Place a few slices of mozzarella, tomato, and basil leaves on each tortilla, in that order.
5. Roll up the pinwheels tightly, starting from one end. Repeat with remaining ingredients.
6. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until warm and pliable.
Cooking Time: 10-12 minutes
Taco Pinwheels
A twist on traditional tacos, these pinwheels are a fun and easy snack or meal for any occasion.
Ingredients:
– 1 package of taco seasoning
– 1 pound ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 8-10 tortilla wraps
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/2 cup diced tomatoes
– 1/4 cup chopped cilantro
– Salsa and sour cream for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add taco seasoning and stir to combine.
4. Warm tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble pinwheels by spooning about 1/4 cup of beef mixture onto the center of each wrap, then topping with cheese, tomatoes, and cilantro.
6. Roll up tightly and place seam-side down on a baking sheet.
7. Bake for 10-12 minutes or until cheese is melted and tortillas are crispy.
Cooking Time: 15-17 minutes
Garlic Herb Pinwheels
These flavorful pinwheels are perfect for a quick snack or lunchtime meal. With the combination of garlic, herbs, and cream cheese, you’ll be hooked from the first bite.
Ingredients:
– 1 package of whole wheat tortilla wraps (8-10 wraps)
– 1/4 cup softened cream cheese
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– Optional: shredded mozzarella cheese for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cream cheese, garlic, parsley, and chives until well combined.
3. Lay out a tortilla wrap on a flat surface. Spread about 1-2 tablespoons of the cream cheese mixture onto the center of the wrap, leaving a 1-inch border around the edges.
4. Roll up the wrap tightly, applying gentle pressure to form a pinwheel shape.
5. Place the pinwheels seam-side down on a baking sheet lined with parchment paper. Repeat with remaining wraps and filling.
6. Bake for 12-15 minutes or until lightly browned.
Cooking Time: 12-15 minutes
Pepperoni Pizza Pinwheels
These flavorful pinwheels are perfect for a quick snack or lunch, and can be easily customized with your favorite toppings. With just a few simple ingredients, you’ll be enjoying a tasty treat in no time!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup pepperoni slices
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pizza dough to a thickness of about 1/8 inch.
3. Sprinkle pepperoni slices and mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges.
4. Brush edges with olive oil and season with salt and pepper.
5. Roll up dough tightly, starting from one long edge.
6. Slice into 1-inch thick pinwheels.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Chicken Caesar Pinwheels
Transform ordinary wraps into extraordinary pinwheels with this simple recipe! Chicken, Caesar dressing, and fresh veggies come together to create a tasty and easy-to-make snack.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 4 large tortilla wraps
– 1/2 cup Caesar dressing
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped romaine lettuce
– 1/4 cup sliced red bell peppers
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together chicken, Caesar dressing, and a pinch of salt and pepper.
2. Lay a tortilla wrap flat on a surface. Spread about 1/4 cup of the chicken mixture onto the center of the wrap, leaving a 1-inch border around the edges.
3. Sprinkle shredded mozzarella cheese over the top of the chicken mixture.
4. Add chopped lettuce and sliced red bell peppers on top of the cheese.
5. Roll up the wrap tightly but gently, applying even pressure to form a pinwheel shape.
6. Repeat with remaining ingredients.
7. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 0 minutes (ready in no time!)
Avocado and Cream Cheese Pinwheels
These creamy pinwheels are a perfect snack or lunchtime treat, packed with the richness of avocado and cream cheese. They’re easy to make and can be customized with your favorite fillings.
Ingredients:
– 1 ripe avocado, mashed
– 8 oz cream cheese, softened
– 1/2 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 6-8 whole wheat tortillas
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine mashed avocado, cream cheese, cilantro, and lime juice. Mix until smooth.
2. Lay out a tortilla and spread about 1/4 cup of the avocado mixture down the center of the tortilla, leaving a 1-inch border on either side.
3. Roll up the tortilla tightly but gently, applying even pressure to form a neat pinwheel shape.
4. Repeat with remaining ingredients.
5. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: None! These pinwheels are ready to eat as soon as you assemble them.
Sun-Dried Tomato and Feta Pinwheels
Elevate your snack game with these flavorful pinwheels, packed with the savory goodness of sun-dried tomatoes and creamy feta cheese. Perfect for a quick pick-me-up or as a thoughtful addition to your next party.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread the chopped sun-dried tomatoes evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle crumbled feta cheese over the tomatoes.
5. Brush the edges of the pastry with olive oil and fold the pastry in half to form a triangle.
6. Use a knife or kitchen shears to cut a slit along the top of the pinwheel, allowing it to open up when baked.
7. Place pinwheels on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Chocolate Hazelnut Pinwheels
These soft and chewy pinwheels are filled with a rich chocolate-hazelnut spread, making them the perfect snack or dessert for any occasion.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup hazelnut butter
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Spread the hazelnut butter evenly over the dough, leaving a 1-inch border around edges.
3. In a small bowl, mix together softened butter and granulated sugar. Sprinkle this mixture over the hazelnut butter.
4. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval until smooth. Spread melted chocolate evenly over the dough.
5. Roll up pinwheels tightly and place seam-side down on prepared baking sheet.
6. Bake for 20-25 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Cinnamon Sugar Pinwheels
These pinwheels are a delightful twist on traditional cinnamon rolls. Soft, fluffy dough is spread with butter and sugar, rolled up, and baked to perfection.
Ingredients:
– 1 package of crescent roll dough (8 oz)
– 2 tbsp unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tsp ground cinnamon
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent dough on a floured surface to a thickness of about 1/8 inch.
3. Spread the softened butter evenly over the dough, leaving a 1-inch border around edges.
4. Sprinkle granulated sugar and cinnamon evenly over the butter.
5. Roll up the dough tightly, starting from one long edge.
6. Slice into pinwheels, about 1 inch thick.
7. Place on baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Apple Pie Pinwheels
Get ready to twist up a delicious dessert that combines the flavors of apple pie and pinwheels! This sweet treat is perfect for snacking on the go or serving at your next gathering.
Ingredients:
– 1 package of crescent roll dough
– 1/2 cup diced apples (about 1 medium-sized apple)
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the diced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Roll out the crescent roll dough on a floured surface to about 1/4 inch thickness.
4. Spread the apple mixture evenly over the center of the dough, leaving a 1-inch border around the edges.
5. Roll the dough into a tight log shape, starting from one end. Cut into 8-10 pinwheels.
6. Place the pinwheels on the prepared baking sheet, seam-side down.
7. Brush the tops with melted butter and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to spin your taste buds with these 20 easy and delicious pinwheel recipes! From classic combinations like ham and cheese to bold flavors like buffalo chicken, there’s something for everyone. Discover how to make mouthwatering pinwheels filled with pizza, BBQ chicken, bacon ranch, and more. Plus, indulge in sweet treats like chocolate hazelnut and cinnamon sugar. With these simple and fun recipes, you’ll be whipping up tasty snacks and meals in no time.