Are you craving something warm, comforting, and packed with flavor? Look no further than Shin Ramen, the popular Japanese noodle soup dish. When you add a dash of heat to this classic recipe, it transforms into a spicy sensation that will leave you wanting more. In this article, we’re going to explore 18 different ways to make spicy Shin Ramen recipes that are sure to become your new go-to comfort food.
From adding soft-boiled eggs and green onions to stirring in beef and vegetables or mushrooms and cheese, the possibilities are endless. And if you thought Shin Ramen was just for soup, think again – we’ll also show you how to incorporate it into everything from nachos and pizza to burgers and salads. Whether you like it mild or wild, there’s a spicy Shin Ramen recipe here that’s sure to satisfy your cravings.
Spicy Shin Ramen with Soft-Boiled Egg and Green Onions
This recipe combines the rich flavors of spicy shin ramen noodles with the creamy texture of soft-boiled eggs and a pop of freshness from green onions. Perfect for a comforting and satisfying meal.
Ingredients:
– 1 package shin ramen noodles
– 2 cups water
– 1 tablespoon soy sauce
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon sesame oil
– 2 cloves garlic, minced
– 1/4 cup soft-boiled egg, sliced
– 1/4 cup chopped green onions
– Salt and black pepper to taste
– Optional: additional toppings such as pickled ginger, bean sprouts, or bok choy
Instructions:
1. Cook shin ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine water, soy sauce, Gochujang, and sesame oil. Bring to a boil.
3. Add garlic and simmer for 5 minutes.
4. Add cooked noodles to the pot and stir to combine.
5. Top with soft-boiled egg and green onions. Season with salt and black pepper to taste.
Cooking Time: 15-20 minutes
Enjoy your spicy and satisfying Spicy Shin Ramen with Soft-Boiled Egg and Green Onions!
Shin Ramen Stir-Fry with Beef and Vegetables
A flavorful and savory twist on the classic Shin Ramen noodles, this stir-fry adds tender beef and a variety of colorful vegetables for a nutritious and delicious meal.
Ingredients:
– 1 package Shin Ramen noodles
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, mushrooms)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook Shin Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add mixed vegetables, garlic, soy sauce, and oyster sauce (if using) to the pan. Cook until vegetables are tender-crisp, about 5 minutes.
4. Return cooked beef to the pan and stir-fry for an additional minute.
5. Combine cooked noodles with the beef and vegetable mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Creamy Shin Ramen with Cheese and Mushrooms
Elevate your ramen game with this indulgent twist on a classic Japanese noodle dish. Rich, creamy flavors meld together with savory mushrooms and melted cheese for a comforting bowl that’s sure to please.
Ingredients:
– 1 package Shin Ramen noodles
– 2 cups chicken broth
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1 small onion, diced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Cook Shin Ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, melt butter over medium heat. Add diced onion and cook until translucent, about 3 minutes.
3. Add sliced mushrooms and minced garlic; cook until mushrooms release their moisture and start to brown, about 5 minutes.
4. Pour in chicken broth and bring mixture to a simmer. Let cook for 2-3 minutes or until liquid has reduced slightly.
5. Stir in heavy cream and grated cheddar cheese. Cook until cheese is melted and sauce is smooth.
6. Add cooked noodles to the pot; toss with creamy mushroom mixture.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Shin Ramen Carbonara with Bacon and Egg Yolk
Experience the rich flavors of Japan and Italy combined in this unique carbonara recipe, featuring Shin Ramen noodles, crispy bacon, and a creamy egg yolk sauce.
Ingredients:
– 1 package Shin Ramen noodles
– 6 slices of bacon, diced
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the Shin Ramen noodles according to the package instructions. Drain and set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In a small bowl, whisk together the egg yolks and Parmesan cheese. Season with salt and black pepper to taste.
4. Add the cooked noodles to the skillet with the bacon fat and toss to combine.
5. Pour the egg yolk mixture over the noodles and stir until well combined.
6. Cook for an additional 2-3 minutes, or until the eggs are slightly set.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Korean Army Stew with Shin Ramen and Spam
This recipe combines the comforting flavors of Korean Army Stew, Shin Ramen noodles, and Spam for a unique and satisfying meal. Perfect for a quick weeknight dinner or a fun twist on traditional Army Stew.
Ingredients:
– 1 package Shin Ramen noodles
– 2 cups water
– 1 can Spam, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– 1/4 cup chopped green onions for garnish
– Salt and black pepper to taste
Instructions:
1. Cook Shin Ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine diced Spam, onion, and garlic. Cook over medium heat until the onion is translucent.
3. Add water, Gochujang, and soy sauce to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add cooked Shin Ramen noodles to the pot and stir well.
5. Season with salt and black pepper to taste.
6. Garnish with chopped green onions before serving.
Cooking Time: 25-30 minutes
Shin Ramen Jjigae with Kimchi and Tofu
A Korean-inspired ramen dish that combines the flavors of rich pork broth, spicy kimchi, and creamy tofu. This hearty and aromatic soup is perfect for a comforting meal.
Ingredients:
– 2 cups shin ramen noodles
– 1 cup kimchi (store-bought or homemade), chopped
– 1/2 cup firm tofu, cut into small cubes
– 2 tablespoons soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 1 tablespoon sesame oil
– 4 cups pork broth
– Salt and black pepper to taste
– Scallions, thinly sliced for garnish
Instructions:
1. Cook shin ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, heat sesame oil over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pot and set aside.
3. Add chopped kimchi to the pot and cook for an additional 1-2 minutes, stirring frequently.
4. Pour in pork broth and soy sauce. Bring mixture to a boil, then reduce heat to low and simmer for 5 minutes.
5. Stir in Gochujang and add cooked noodles and tofu back into the pot. Season with salt and black pepper to taste.
6. Serve hot, garnished with thinly sliced scallions.
Cooking Time: Approximately 15-20 minutes.
Shin Ramen with Seafood and Spicy Broth
Experience the bold flavors of Japan’s popular instant noodle dish with this recipe, elevated by the addition of seafood and a spicy broth.
Ingredients:
– 1 package Shin Ramen noodles
– 2 cups water
– 1/4 cup chicken or vegetable broth
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– 1/4 teaspoon ground black pepper
– 1/2 cup mixed seafood (shrimp, scallops, mussels)
– Green onions and toasted sesame seeds for garnish
Instructions:
1. Cook the Shin Ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine water, broth, Gochujang, soy sauce, and black pepper. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Add the mixed seafood to the broth and cook until heated through.
4. Combine cooked noodles with the spicy seafood broth. Serve hot, garnished with green onions and toasted sesame seeds.
Cooking Time: 15-20 minutes
Cheesy Shin Ramen with Corn and Butter
Elevate the classic Shin Ramen dish with a rich and creamy twist by adding corn and butter to the mix. This comforting bowl of goodness is perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 package Shin Ramen noodles
– 2 cups water
– 1 cup frozen corn kernels, thawed
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese (or more to taste)
– Salt and pepper, to taste
Instructions:
1. Cook the Shin Ramen noodles according to package instructions using 2 cups of water.
2. In a separate pan, melt 1 tablespoon of butter over medium heat. Add the corn kernels and cook for 2-3 minutes or until slightly caramelized.
3. Once the noodles are cooked, drain and return them to the pot. Add the remaining 1 tablespoon of butter, melted, and mix well.
4. Stir in the grated cheddar cheese until fully incorporated. Season with salt and pepper to taste.
5. Divide the noodle mixture into bowls and top with the caramelized corn kernels.
Cooking Time: 15-20 minutes
Shin Ramen Bibimbap with Fried Egg and Gochujang
This recipe combines the popular Korean dish bibimbap with spicy shin ramen noodles, a fried egg, and a sweet and spicy gochujang sauce. The result is a harmonious balance of textures and flavors that will satisfy your cravings.
Ingredients:
– 1 cup shin ramen noodles
– 2 cups water or dashi broth
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 1 cup mixed vegetables (bean sprouts, zucchini, carrots)
– 2 cloves garlic, minced
– 1 teaspoon gochujang paste
– Salt and pepper to taste
– 1 egg
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Cook the shin ramen noodles according to package instructions.
2. Heat oil in a pan over medium heat and cook the onion, mixed vegetables, and garlic until the vegetables are tender.
3. In a separate pan, fry an egg sunny-side up.
4. Combine cooked noodles, vegetable mixture, and gochujang paste in a bowl.
5. Place the fried egg on top and garnish with sesame seeds and green onions.
Cooking Time: 20-25 minutes
Spicy Shin Ramen with Dumplings and Bok Choy
This recipe combines the rich flavors of Japanese shin ramen noodles with spicy kick, savory pork dumplings, and the crunch of bok choy. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package shin ramen noodles
– 2 cups water or pork broth
– 1 tablespoon sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 pound ground pork
– 1/4 cup all-purpose flour
– 1 egg
– Salt and pepper to taste
– 1 teaspoon Gochujang (Korean chili paste)
– 2 cups bok choy, chopped
– Scallions, thinly sliced for garnish
Instructions:
1. Cook shin ramen noodles according to package instructions.
2. In a pan, heat sesame oil over medium-high heat. Add onion and garlic; cook until onion is translucent.
3. Add ground pork and cook, breaking up with spoon, until browned.
4. Add flour, egg, salt, and pepper to pork mixture; mix well.
5. Add Gochujang and stir-fry for 1 minute.
6. Add cooked noodles, bok choy, and scallions. Stir-fry everything together.
7. Serve immediately.
Cooking time: 20 minutes
Shin Ramen Nachos with Melted Cheese and Jalapeños
Elevate your snack game with this unique fusion of Japanese flavors and classic nachos. This recipe combines the savory goodness of Shin Ramen noodles with the spicy kick of jalapeños, melted cheese, and crunchy tortilla chips.
Ingredients:
– 1 bag of Shin Ramen noodles
– 1 cup of nacho cheese sauce
– 1/2 cup of shredded cheddar cheese
– 1 can (16 oz) of black beans, drained and rinsed
– 1 jalapeño pepper, sliced
– 6-8 tortilla chips
– Optional: diced green onions, pickled ginger, or other toppings of your choice
Instructions:
1. Cook the Shin Ramen noodles according to package instructions. Drain and set aside.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spoon cooked noodles over the tortilla chips, leaving a small border around the edges.
4. Drizzle nacho cheese sauce evenly over the noodles.
5. Sprinkle shredded cheddar cheese and black beans on top of the cheese.
6. Add sliced jalapeños for an extra kick.
7. Bake in a preheated oven at 350°F (180°C) for 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Shin Ramen Pizza with Spicy Sauce and Toppings
Combine the rich flavors of Japanese Shin Ramen noodles with the classic comfort of a pizza, elevated by a spicy kick. This unique fusion dish is sure to become a new favorite!
Ingredients:
– 1 lb pizza dough
– 1 package Shin Ramen noodles
– 1/4 cup spicy sauce (e.g., gochujang or sriracha)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup sliced green onions
– 1/4 cup diced cooked chicken or pork
– 1/4 cup crispy fried shallots (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Cook Shin Ramen noodles according to package instructions, then drain and set aside.
4. Spread spicy sauce evenly over the pizza dough, leaving a small border around the edges.
5. Top with cooked noodles, mozzarella cheese, green onions, chicken or pork, and fried shallots (if using).
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Enjoy your Shin Ramen Pizza with Spicy Sauce and Toppings!
Shin Ramen Tacos with Pickled Vegetables
Elevate your taco game with this unique fusion of Japanese and Mexican flavors. Crispy tacos filled with savory Shin Ramen noodles, topped with a tangy pickled vegetable slaw, will become your new favorite snack.
Ingredients:
– 1 package Shin Ramen noodles
– 1 pound ground beef (or substitute with beans or tofu for vegetarian option)
– 8-10 corn tortillas
– Pickling liquid (see below)
– Vegetable slaw ingredients:
+ 1 cup thinly sliced carrots
+ 1 cup thinly sliced daikon radish
+ 1/2 cup thinly sliced red cabbage
+ 1/4 cup chopped cilantro
+ 2 tablespoons rice vinegar
+ 1 tablespoon honey
Instructions:
1. Cook Shin Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning cooked noodles, beef, and pickled vegetable slaw onto a warmed tortilla.
Cooking Time: 15-20 minutes
Shin Ramen Hot Pot with Thinly Sliced Beef
Experience the rich flavors of Japan with this comforting hot pot recipe, featuring tender thinly sliced beef and a savory Shin Ramen broth.
Ingredients:
– 1 package Shin Ramen noodles
– 2 cups beef broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 tablespoon sugar
– 1 teaspoon grated ginger
– 1/4 cup thinly sliced beef (such as ribeye or sirloin)
– Scallions, bean sprouts, and bok choy for garnish
Instructions:
1. In a large pot, combine beef broth, soy sauce, sake, sugar, and grated ginger. Bring to a simmer over medium heat.
2. Add the thinly sliced beef to the pot and cook for 3-4 minutes, or until cooked to your desired level of doneness.
3. Cook Shin Ramen noodles according to package instructions. Drain and set aside.
4. Assemble hot pot by placing cooked noodles in individual bowls, then adding slices of beef and ladling broth over the top.
5. Garnish with scallions, bean sprouts, and bok choy.
Cooking Time: 15-20 minutes
Shin Ramen Salad with Cold Noodles and Sesame Dressing
Transform the flavors of Shin Ramen into a refreshing salad, perfect for hot summer days.
Ingredients:
– 1 cup cooked Shin Ramen noodles (cold)
– 2 cups mixed greens
– 1/2 cup diced carrots
– 1/2 cup diced cucumbers
– 1/4 cup chopped scallions
– 1/4 cup toasted sesame seeds
– 2 tablespoons sesame oil
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, carrots, cucumbers, and scallions.
2. Cook Shin Ramen noodles according to package instructions, then chill in refrigerator.
3. In a small bowl, whisk together sesame oil, soy sauce, and rice vinegar.
4. Pour the dressing over the salad mixture and toss to coat.
5. Add cold noodles to the salad and toss gently to combine.
6. Sprinkle with toasted sesame seeds and season with salt and pepper to taste.
Cooking Time: 10 minutes
Shin Ramen Omelette with Spicy Filling
Experience the fusion of Japanese flavors with this unique Shin Ramen Omelette, filled with a spicy kick. This recipe combines the creamy richness of eggs with the savory goodness of Shin Ramen noodles and spicy Korean chili flakes.
Ingredients:
– 2 eggs
– 1/4 cup cooked Shin Ramen noodles
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a bowl, whisk together eggs and a pinch of salt.
2. Heat a non-stick pan over medium heat. Add the egg mixture and cook until almost set, about 2-3 minutes.
3. Add cooked Shin Ramen noodles, Gochujang, soy sauce, and sesame oil to one half of the omelette. Fold the other half over to cover the filling.
4. Cook for an additional minute or until the eggs are fully set.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 6-7 minutes
Shin Ramen Burger with Crispy Noodle Bun
Transform your burger game with this unique fusion of Japanese flavors and classic American comfort food. The crispy noodle bun adds a satisfying crunch to the juicy patty, savory sauce, and creamy ramen noodles.
Ingredients:
– 1 lb beef patty
– 1/2 cup Shin Ramen noodles
– 1/4 cup breadcrumbs
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Optional toppings: sliced green onions, pickled ginger, and crispy tempura bits
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together Shin Ramen noodles, breadcrumbs, and vegetable oil. Shape into a bun.
3. Grill the beef patty to desired doneness.
4. Assemble the burger by placing the patty on the noodle bun, drizzling with soy sauce, sesame oil, and grated ginger.
5. Serve immediately and customize with your preferred toppings.
Cooking Time: 15-20 minutes
Shin Ramen Mac and Cheese with a Spicy Kick
Elevate your mac and cheese game with this bold twist on a classic comfort food. This recipe combines the creamy richness of macaroni and cheese with the spicy kick of Shin Ramen noodles.
Ingredients:
– 8 oz macaroni
– 2 cups Shin Ramen noodles
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup gochujang (Korean chili paste)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large skillet, melt butter over medium heat. Add Shin Ramen noodles and cook for 2-3 minutes, stirring frequently, until slightly toasted.
4. Combine cooked macaroni, Shin Ramen noodles, cheddar cheese, mozzarella cheese, and gochujang in a baking dish.
5. Mix well to combine.
6. Bake for 15-20 minutes or until the top is golden brown and the mac and cheese is heated through.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your meals with these 18 mouth-watering Shin Ramen recipes! From classic combinations like Soft-Boiled Egg and Green Onions to bold twists like Carbonara with Bacon and Egg Yolk, and even unexpected fusions like Nachos or Tacos. Each recipe features the iconic Korean noodle dish as its base, elevating it to new heights with a range of ingredients and flavors. Whether you’re in the mood for something comforting and familiar or adventurous and spicy, this article has got you covered.