When the summer sun turns up the heat, nothing beats the cool, refreshing crunch of shaved ice. These 20 easy recipes transform simple ice into delightful treats bursting with fruity, sweet, and creative flavors. Perfect for beating the heat with minimal effort, they’re sure to become your go-to summer refreshers. Dive in and discover your new favorite way to stay cool!
Tropical Paradise Shaved Ice with Coconut and Pineapple
Who needs a tropical vacation when you can have this frosty paradise in a bowl? This shaved ice creation will transport your taste buds to a sun-drenched beach without the pesky sunscreen application. Seriously, it’s colder than your ex’s heart and twice as refreshing!
Ingredients
Shaved ice – 4 cups
Sweetened condensed milk – ½ cup
Coconut cream – ¼ cup
Fresh pineapple chunks – 1 cup
Toasted coconut flakes – 2 tbsp
Instructions
1. Place 4 cups of shaved ice in a large bowl, packing it down slightly to create a stable base.
2. Drizzle ½ cup of sweetened condensed milk evenly over the shaved ice in a spiral pattern.
3. Pour ¼ cup of coconut cream over the condensed milk layer, allowing it to seep into the ice.
4. Arrange 1 cup of fresh pineapple chunks on top of the ice, distributing them evenly across the surface.
5. Sprinkle 2 tbsp of toasted coconut flakes over the pineapple as the final topping.
6. Serve immediately with a spoon, digging through the layers to get all components in each bite.
Ready to experience pure bliss? The contrast between the crunchy coconut flakes and juicy pineapple creates textural magic, while the creamy coconut and condensed milk melt into the ice for that perfect tropical slush consistency. Try serving it in hollowed-out pineapple halves for maximum Instagram-worthy presentation—your followers will think you’ve actually escaped to the islands!
Berry Blast Shaved Ice with Fresh Berries
Oh my goodness, is there anything more refreshing than a mountain of fluffy, fruity shaved ice on a warm day? This Berry Blast version is basically summer in a bowl, guaranteed to make your taste buds do a happy dance and cool you down in the most delicious way possible.
Ingredients
– Ice – 4 cups
– Strawberries – 1 cup
– Blueberries – ½ cup
– Granulated sugar – ¼ cup
– Water – 2 tbsp
Instructions
1. Wash 1 cup of strawberries and ½ cup of blueberries thoroughly under cold running water.
2. Hull the strawberries and slice them into thin, uniform pieces.
3. Combine the sliced strawberries, blueberries, ¼ cup of granulated sugar, and 2 tbsp of water in a small saucepan.
4. Heat the mixture over medium heat, stirring constantly with a wooden spoon until the sugar dissolves completely, about 3 minutes.
5. Reduce the heat to low and simmer the berry mixture for 5 minutes, mashing the berries gently with the back of the spoon to release their juices.
6. Remove the saucepan from the heat and let the berry syrup cool to room temperature for 15 minutes.
7. Pour the cooled berry syrup through a fine-mesh strainer into a bowl, pressing on the solids with a spatula to extract all liquid; discard the solids.
8. Chill the strained berry syrup in the refrigerator for 30 minutes until cold.
9. Place 4 cups of ice cubes into a shaved ice machine and process according to the manufacturer’s instructions to create a fluffy, snow-like texture.
10. Pack the shaved ice firmly into a serving bowl, creating a mound shape.
11. Drizzle the chilled berry syrup evenly over the top of the shaved ice.
12. Serve immediately with a spoon.
A symphony of sweet and tart flavors, this shaved ice melts into a slurpable, berry-infused slush that’s irresistibly light and refreshing. Try topping it with extra fresh berries or a dollop of whipped cream for an extra indulgent twist—perfect for picnics, parties, or just beating the heat in style!
Matcha Green Tea Shaved Ice with Sweet Red Beans
Dazzle your taste buds with this frosty, vibrant treat that’s basically a snow cone’s sophisticated cousin—perfect for when you want to feel fancy without actually trying too hard. Seriously, it’s like a mini vacation in a bowl, minus the sunburn and overpriced souvenirs!
Ingredients
– Matcha powder – 2 tbsp
– Granulated sugar – ½ cup
– Water – 1 cup
– Ice cubes – 4 cups
– Sweet red beans (canned) – ½ cup
Instructions
1. In a small saucepan over medium heat, combine the granulated sugar and water, stirring constantly until the sugar fully dissolves, about 3–4 minutes, to create a simple syrup.
2. Remove the saucepan from heat and whisk in the matcha powder until no lumps remain and the mixture is smooth, ensuring a vibrant green color without any gritty bits.
3. Let the matcha syrup cool to room temperature, approximately 20 minutes, for the best flavor infusion and to prevent the ice from melting too quickly later.
4. Using a shaved ice machine or a blender, process the ice cubes into fine, fluffy shavings, aiming for a snow-like consistency that holds shape well.
5. Scoop the shaved ice into a serving bowl, packing it lightly to form a mound.
6. Drizzle the cooled matcha syrup evenly over the shaved ice, covering the surface for maximum flavor in every bite.
7. Spoon the sweet red beans over the top, distributing them generously for a sweet, creamy contrast.
8. Serve immediately to enjoy the ideal texture before the ice begins to melt and lose its delightful fluffiness.
Light and airy, this dessert melts on your tongue with a refreshing matcha kick, balanced by the rich, sweet beans—try topping it with a dollop of whipped cream for an extra indulgent twist that’ll have everyone begging for seconds!
Mango Tango Shaved Ice with Creamy Coconut Drizzle
Just when you thought summer couldn’t get any cooler, this frosty delight waltzes in to save the day with its tropical swagger and creamy charm.
Ingredients
Ice – 4 cups
Mango – 2 cups, diced
Granulated sugar – ½ cup
Heavy cream – ¼ cup
Coconut milk – ⅓ cup
Instructions
1. Place 4 cups of ice in a high-powered blender and blend on high speed for 45 seconds until it reaches a fine, snow-like consistency. (Tip: For best results, use ice straight from the freezer to prevent melting during blending.)
2. Divide the shaved ice evenly among 4 serving bowls.
3. Combine 2 cups of diced mango and ½ cup of granulated sugar in a separate blender and puree until completely smooth, about 1 minute.
4. Drizzle the mango puree generously over the shaved ice in each bowl.
5. In a small bowl, whisk together ¼ cup of heavy cream and ⅓ cup of coconut milk until fully incorporated and slightly thickened, about 30 seconds. (Tip: Chill the cream and coconut milk beforehand for a richer, more cohesive drizzle.)
6. Drizzle the coconut cream mixture over the mango-covered shaved ice.
7. Serve immediately to enjoy the ideal texture before the ice begins to melt. (Tip: Garnish with fresh mint or toasted coconut flakes for an extra pop of flavor and crunch.)
Unbelievably refreshing, each spoonful delivers a creamy-crunchy contrast that melts into a tropical symphony on your tongue. Try serving it in hollowed-out coconut shells for a fun, Instagram-worthy presentation that screams vacation vibes.
Watermelon Mint Shaved Ice with Lime Zest
Just when you thought watermelon couldn’t get any more refreshing, we’re shaving it into icy perfection that’ll make your taste buds do a happy dance! This isn’t your average snow cone—it’s a sophisticated, minty-fresh masterpiece with a zesty lime kick that screams summer in every spoonful.
Ingredients
Watermelon – 4 cups
Fresh mint leaves – ¼ cup
Granulated sugar – 2 tbsp
Lime – 1
Instructions
1. Cut 4 cups of seedless watermelon into 1-inch cubes and spread them in a single layer on a parchment-lined baking sheet.
2. Freeze the watermelon cubes for at least 4 hours or until completely solid (they should be hard like ice cubes).
3. While the watermelon freezes, finely chop ¼ cup of fresh mint leaves to release their oils for maximum flavor.
4. In a small bowl, combine the chopped mint with 2 tbsp of granulated sugar, rubbing them together with your fingers to create a mint-infused sugar (this helps distribute the mint flavor evenly).
5. Zest one lime using a microplane or fine grater, being careful to avoid the bitter white pith underneath.
6. Remove the frozen watermelon from the freezer and immediately process it in a food processor or high-powered blender for 30-45 seconds until it reaches a fluffy, snow-like consistency (work quickly to prevent melting).
7. Gently fold the mint sugar and lime zest into the shaved watermelon until just combined to maintain that light, airy texture.
8. Serve immediately in chilled bowls or glasses to keep it from becoming watery.
Zesty, bright, and impossibly light, this shaved ice melts on your tongue with bursts of sweet watermelon and cool mint, finished by that tangy lime zing. Try serving it in hollowed-out lime halves for a playful presentation, or top with extra mint sprigs for an Instagram-worthy treat that’s as fun to eat as it is to make!
Strawberry Lemonade Shaved Ice with Fresh Mint
Dazzlingly refreshing and ridiculously simple, this strawberry lemonade shaved ice is the ultimate summer escape from your boring beverage routine. Forget those syrupy store-bought versions—we’re making magic with real fruit and a frosty attitude that’ll make your taste buds do a happy dance.
Ingredients
Strawberries – 2 cups
Granulated sugar – ½ cup
Fresh lemon juice – ⅓ cup
Ice – 6 cups
Fresh mint leaves – ¼ cup
Instructions
1. Hull and slice 2 cups of fresh strawberries, then combine them with ½ cup granulated sugar in a medium saucepan.
2. Cook the strawberry mixture over medium heat for 8-10 minutes, stirring frequently until the strawberries break down and the sugar dissolves completely.
3. Remove the saucepan from heat and stir in ⅓ cup fresh lemon juice, then let the mixture cool to room temperature for 20 minutes.
4. Strain the strawberry lemon syrup through a fine-mesh sieve into a bowl, pressing on the solids to extract all liquid (discard the pulp).
5. Fill a high-powered blender with 6 cups of ice and pulse until you achieve a fine, snow-like consistency—don’t over-blend or you’ll get slush!
6. Divide the shaved ice evenly among four serving bowls, then drizzle each with the strawberry lemon syrup.
7. Garnish each bowl with 1 tablespoon of fresh mint leaves, gently torn to release their aromatic oils.
A symphony of textures awaits—the feather-light ice melts instantly on your tongue while the sweet-tart syrup pools beneath. Serve immediately in chilled bowls for maximum frosty satisfaction, or get fancy by layering with fresh strawberry slices for an Instagram-worthy dessert that screams summer sophistication.
Piña Colada Shaved Ice with Pineapple Chunks
Dare we say this tropical treat is the ultimate summer escape? Forget booking flights to the Caribbean—this Piña Colada Shaved Ice with Pineapple Chunks is your ticket to paradise, no passport required. It’s the frosty, fruity reboot your taste buds have been dreaming of!
Ingredients
– Ice – 4 cups
– Pineapple chunks – 1 cup
– Cream of coconut – ½ cup
– White rum – 2 tbsp
– Maraschino cherries – 4
Instructions
1. Freeze 4 cups of ice in a sealed bag for at least 4 hours until solid and brittle.
2. Place the frozen ice into a shaved ice machine or high-powered blender, and process on high speed for 2–3 minutes until it reaches a fine, snow-like consistency. (Tip: For the fluffiest texture, work in batches to avoid overloading the machine.)
3. In a small bowl, whisk together ½ cup cream of coconut and 2 tbsp white rum until fully combined and smooth.
4. Divide the shaved ice evenly among 4 serving bowls, creating a light, fluffy base in each.
5. Drizzle the coconut-rum mixture evenly over the shaved ice in each bowl.
6. Top each serving with ¼ cup pineapple chunks, arranging them evenly across the surface.
7. Garnish each bowl with 1 maraschino cherry placed in the center for a pop of color. (Tip: Chill your bowls in the freezer for 10 minutes beforehand to keep the shaved ice from melting too quickly.)
8. Serve immediately to enjoy the ideal icy texture. (Tip: For an extra tropical twist, toast some shredded coconut lightly in a dry skillet over medium heat for 2–3 minutes until golden, and sprinkle on top before serving.)
Heavenly doesn’t even begin to cover it—each spoonful melts into a creamy, coconut-kissed cloud with juicy pineapple bursts and a hint of rum warmth. Try serving it in hollowed-out pineapple halves for a Instagram-worthy presentation that screams vacation vibes!
Hawaiian Rainbow Shaved Ice with Fresh Fruit Syrup
Tropical vibes incoming! This isn’t your average snow cone—it’s a flavor explosion that’ll make your taste buds do the hula. Get ready to shave, drizzle, and devour your way to paradise.
Ingredients
Ice – 4 cups
Granulated sugar – 1 cup
Water – 1 cup
Fresh strawberries – ½ cup, hulled
Fresh pineapple – ½ cup, chopped
Fresh blueberries – ½ cup
Instructions
1. Place ice cubes in a high-powered blender and pulse on high speed for 30 seconds until finely shaved, scraping down sides as needed.
2. Transfer shaved ice to a large bowl and freeze while preparing syrups to prevent melting.
3. Combine granulated sugar and water in a small saucepan over medium heat, stirring constantly until sugar dissolves completely, about 3 minutes.
4. Divide the simple syrup equally into three small bowls.
5. Purée strawberries in a blender until smooth, then stir into one bowl of syrup to create red syrup.
6. Purée pineapple in a blender until smooth, then stir into second bowl of syrup to create yellow syrup.
7. Gently mash blueberries with a fork until juicy, then stir into third bowl of syrup to create blue syrup, straining out skins if desired for smoother texture.
8. Remove shaved ice from freezer and divide among serving bowls.
9. Drizzle each bowl with alternating stripes of red, yellow, and blue syrups, working quickly to maintain icy texture.
10. Serve immediately with spoons.
Wow, that crunch-then-melt texture is pure magic! The syrups soak in just enough to sweeten without making it soggy—perfect for serving in hollowed-out pineapples for extra island flair.
Coffee Lovers’ Shaved Ice with Condensed Milk
Y’all, if your coffee addiction needs a frosty intervention, we’ve got the brain-freeze bliss you never knew you needed! This isn’t your grandma’s iced coffee—it’s a shiver-inducing, sugar-rushing masterpiece that’ll have you questioning why you ever settled for basic brew.
Ingredients
– Strong brewed coffee – 2 cups
– Sweetened condensed milk – ½ cup
– Ice – 4 cups
Instructions
1. Brew 2 cups of strong coffee using your preferred method and let it cool completely to room temperature, about 1 hour. Tip: For maximum flavor, use a dark roast and avoid diluting it with too much water.
2. Pour the cooled coffee into ice cube trays and freeze until solid, at least 4 hours or overnight.
3. Place 4 cups of coffee ice cubes into a high-powered blender or shaved ice machine.
4. Blend or shave the ice until it reaches a fine, snow-like consistency, about 30–45 seconds. Tip: Pulse the blender briefly if using one to avoid melting the ice too quickly.
5. Divide the shaved ice evenly between two serving bowls.
6. Drizzle ¼ cup of sweetened condensed milk over each bowl of shaved ice. Tip: Warm the condensed milk slightly for easier pouring and better flavor distribution.
7. Serve immediately with spoons.
Just imagine that first spoonful: the crisp, coffee-kissed ice melting into the rich, creamy sweetness of condensed milk. It’s like a frozen latte had a baby with a snow cone, and honestly, we’re here for it. Try topping it with a sprinkle of cocoa powder or a shot of espresso for an extra buzz!
Peach Passion Shaved Ice with White Chocolate Swirl
Zesty summer vibes call for something spectacularly frosty, and this peach passion shaved ice with white chocolate swirl is here to answer! It’s the kind of treat that makes you want to do a happy dance while pretending you’re on a tropical vacation—no passport required. Seriously, your taste buds are about to throw a pool party.
Ingredients
Peaches – 2 cups, frozen
Passion fruit puree – ½ cup
White chocolate chips – ⅓ cup
Heavy cream – 2 tbsp
Granulated sugar – 2 tbsp
Instructions
1. Combine frozen peaches, passion fruit puree, and granulated sugar in a blender, and blend on high speed for 45 seconds until the mixture is completely smooth and slushy-like. (Tip: For an ultra-smooth texture, ensure the peaches are fully frozen to avoid any icy chunks.)
2. Transfer the blended mixture to a shallow dish or baking pan, and place it in the freezer for 20 minutes to firm up slightly, making it easier to shave later.
3. While the mixture chills, melt the white chocolate chips and heavy cream together in a microwave-safe bowl: heat on high for 30 seconds, stir, then heat for another 15 seconds until fully melted and smooth. (Tip: Stirring between heating intervals prevents the chocolate from seizing and ensures a silky swirl.)
4. Remove the peach-passion mixture from the freezer, and use a fork or ice shaver to scrape it into fine, fluffy shavings, piling them into serving bowls.
5. Drizzle the melted white chocolate mixture over the shaved ice in a zigzag pattern, using a spoon to gently swirl it into the top layer for a marbled effect. (Tip: Work quickly here to prevent the chocolate from hardening too fast—it should be slightly warm for easy drizzling.)
6. Serve immediately to enjoy the perfect contrast of textures and flavors. Uplifting and utterly dreamy, this shaved ice boasts a creamy, melt-in-your-mouth feel with bursts of tropical peach and tangy passion fruit, all swirled with rich white chocolate. Try topping it with fresh mint or a squeeze of lime for an extra zing that’ll make every spoonful a mini adventure.
Blueberry Lavender Shaved Ice with Honey Drizzle
Crisp, cool, and utterly dreamy—this isn’t your average snow cone, folks! We’re talking about a shaved ice that’s so fancy, it probably sips tea with its pinky up. Blueberry Lavender Shaved Ice with Honey Drizzle is here to turn your summer into a flavor vacation, no passport required.
Ingredients
Blueberries – 1 cup
Dried lavender – 1 tbsp
Granulated sugar – ½ cup
Water – 1 cup
Ice – 4 cups
Honey – 2 tbsp
Instructions
1. Combine blueberries, dried lavender, granulated sugar, and water in a small saucepan over medium heat.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally until the blueberries burst and the sugar dissolves completely. Tip: Simmering longer intensifies the flavor, but don’t overdo it or it might become too syrupy!
3. Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract all liquid; discard the solids.
4. Let the syrup cool to room temperature for about 20 minutes, then refrigerate for at least 1 hour until chilled. Tip: Chilling the syrup thoroughly ensures it won’t melt your ice too quickly when drizzled.
5. Place ice in a high-powered blender or shaved ice machine and blend on high for 30 seconds until it reaches a fine, snow-like consistency. Tip: If using a blender, pulse in short bursts to avoid liquefying the ice—aim for fluffy peaks, not a slushie!
6. Divide the shaved ice evenly into two serving bowls.
7. Drizzle 2 tablespoons of the chilled blueberry lavender syrup over each bowl of shaved ice.
8. Drizzle 1 tablespoon of honey over each serving. Now, isn’t that a sweet, aromatic treat? Naturally, this dessert melts in your mouth with a floral whisper and berry burst, making it perfect for serving in fancy glasses or topped with fresh mint for an extra pop of color and freshness.
Chocolate Orange Shaved Ice with Zesty Citrus Peel
Scoop up some sunshine with this frosty treat that’ll make your taste buds do a happy dance! Chocolate Orange Shaved Ice with Zesty Citrus Peel is the ultimate cool-down hero for those sweltering days when you need a sweet escape. It’s like a party in your mouth, and everyone’s invited—especially the citrusy, chocolatey guests!
Ingredients
– Ice – 4 cups
– Dark chocolate – ½ cup, chopped
– Orange – 1 large
– Granulated sugar – ¼ cup
– Water – 2 tbsp
Instructions
1. Zest the entire orange using a fine grater, avoiding the bitter white pith, and set the zest aside for later use.
2. Juice the zested orange thoroughly to yield about ½ cup of fresh juice, straining out any pulp or seeds for a smooth mixture.
3. In a small saucepan over medium heat, combine the orange juice, granulated sugar, and water, stirring constantly until the sugar fully dissolves, about 2-3 minutes.
4. Remove the saucepan from heat and let the syrup cool completely to room temperature, which prevents the ice from melting too quickly later.
5. Pack 4 cups of ice into a shaved ice machine or blender, and process until you achieve a fine, snow-like texture, scraping down the sides as needed for even results.
6. Drizzle the cooled orange syrup evenly over the shaved ice in serving bowls, using a spoon to mix it gently for uniform flavor distribution.
7. Melt the ½ cup of chopped dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each until smooth and glossy, taking care not to overheat it.
8. Drizzle the melted chocolate over the syruped shaved ice in a zigzag pattern for an attractive presentation.
9. Sprinkle the reserved orange zest generously on top as a final garnish, adding a burst of fresh citrus aroma.
Whoa, this dessert is a textural dream—crisp, melt-in-your-mouth ice meets rich, velvety chocolate and zingy zest. Serve it immediately in chilled bowls to keep that frosty perfection, or get creative by adding a dollop of whipped cream for an extra indulgent twist!
Raspberry Rose Shaved Ice with Rosewater Syrup
Hang onto your spoons, folks—this isn’t your average snow cone! Raspberry Rose Shaved Ice with Rosewater Syrup is the whimsical, floral-forward treat that’ll have you feeling like you’re picnicking in a garden, minus the bees.
Ingredients
Raspberries – 1 cup
Granulated sugar – ½ cup
Water – ½ cup
Rosewater – 1 tbsp
Ice – 4 cups
Instructions
1. Combine 1 cup raspberries, ½ cup granulated sugar, and ½ cup water in a small saucepan over medium heat.
2. Bring the mixture to a simmer, stirring occasionally until the sugar dissolves completely, about 3-4 minutes.
3. Reduce heat to low and let it simmer for 5 more minutes, mashing the raspberries gently with a spoon to release their juices.
4. Remove the saucepan from heat and stir in 1 tbsp rosewater—this adds a fragrant floral note without overpowering.
5. Strain the syrup through a fine-mesh sieve into a bowl, pressing on the solids to extract all liquid, then discard the pulp.
6. Let the syrup cool to room temperature for about 15 minutes; chilling it briefly in the fridge can intensify the flavors.
7. Fill a shaved ice machine with 4 cups of ice and process according to manufacturer instructions to create a fluffy, snow-like texture.
8. Divide the shaved ice evenly into two serving bowls.
9. Drizzle the cooled rosewater syrup generously over the shaved ice, allowing it to seep into the layers for maximum flavor.
10. Serve immediately to enjoy the ideal icy-crisp texture before it melts.
Dive into this ethereal dessert where the delicate rosewater syrup melds with the tart raspberry kick, creating a refreshingly light and aromatic experience. For a fun twist, top with fresh mint or edible rose petals to elevate the garden-party vibe!
Lemon Lime Shaved Ice with a Hint of Ginger
Whoa, summer just called—it wants its refreshment game upped! This zesty, ginger-kissed shaved ice is about to become your go-to brain freeze of choice. Let’s turn up the chill and make those taste buds do a happy dance.
Ingredients
– Ice – 4 cups
– Granulated sugar – ½ cup
– Water – ½ cup
– Lemon juice – ¼ cup
– Lime juice – ¼ cup
– Fresh ginger – 1 tbsp, grated
Instructions
1. In a small saucepan, combine granulated sugar and water over medium heat.
2. Stir constantly until sugar fully dissolves, about 3 minutes, to create a simple syrup—no graininess allowed!
3. Remove saucepan from heat and let the syrup cool to room temperature, approximately 15 minutes, to avoid melting the ice later.
4. Stir in lemon juice, lime juice, and grated ginger into the cooled syrup until well blended.
5. Chill the syrup mixture in the refrigerator for 30 minutes to intensify the flavors and ensure it’s ice-cold.
6. Pack 4 cups of ice into a shaved ice machine or high-powered blender.
7. Process the ice until it reaches a fine, snow-like consistency—if using a blender, pulse in short bursts to avoid over-blending into a slush.
8. Divide the shaved ice evenly into two serving bowls.
9. Drizzle the chilled syrup generously over the shaved ice, aiming for full coverage without drowning it.
10. Serve immediately to enjoy the perfect fluffy texture before it starts to melt.
The result? A light, crystalline crunch that melts on your tongue, bursting with bright citrus tang and a warm ginger kick. Try topping it with a sprinkle of zest or serving it in hollowed-out lemon halves for a Insta-worthy vibe that screams summer sophistication.
Kiwi Strawberry Shaved Ice with a Hint of Mint
Naturally, when summer hits with the force of a thousand sunbeams, you need a treat that’s cooler than your ex’s new Instagram posts. This shaved ice is here to save the day—refreshing, fruity, and just a tad sassy with that minty kick. Let’s dive in and make some magic!
Ingredients
Kiwi – 2 large
Strawberries – 1 cup
Granulated sugar – ¼ cup
Fresh mint leaves – 2 tbsp
Ice – 4 cups
Instructions
1. Peel and chop 2 large kiwis into small pieces.
2. Hull and slice 1 cup of strawberries.
3. In a blender, combine the chopped kiwis, sliced strawberries, ¼ cup granulated sugar, and 2 tbsp fresh mint leaves.
4. Blend on high speed for 60 seconds until smooth, scraping down the sides once to ensure even mixing (tip: use ripe fruit for a sweeter, less tart puree).
5. Pour the puree into a shallow container and freeze for 4 hours or until solid.
6. Place 4 cups of ice in a high-powered blender or shaved ice machine.
7. Pulse or shave the ice until it reaches a fine, snow-like consistency.
8. Scoop the shaved ice into serving bowls.
9. Break the frozen puree into chunks and blend again for 30 seconds until slushy.
10. Drizzle the kiwi-strawberry-mint puree over the shaved ice, serving immediately to prevent melting (tip: chill your bowls beforehand for an extra frosty experience).
11. Garnish with additional mint leaves if desired for a fresh aroma (tip: gently slap the mint between your hands before adding to release its essential oils).
Effortlessly, you’ve got a dessert that’s a textural dream—fluffy ice meets a vibrant, slushy topping that’s both sweet and zingy. Serve it in hollowed-out fruit halves for a playful, Instagram-worthy twist that’ll have everyone begging for the recipe!
Conclusion
Excited to try these refreshing shaved ice recipes? We hope this collection inspires you to beat the summer heat with delicious, easy-to-make treats. Pick your favorites, give them a try, and let us know which ones you love in the comments below! Don’t forget to share this roundup on Pinterest to help others stay cool too.
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
